The public are invited to a free talk “Tuked Rini, Cosmic Traveller: mapping out the ideal human being” organised by Friends of Sarawak Museum (FoSM).
It will be held at Telang Usan Hotel, Kuching on
Light to Night Festival returns from 19 to 28 January 2018 and looks set to paint Singapore’s Civic District in a dazzling array of colours as it transforms iconic cultural institutions and parks into a creative canvas
KUCHING: Sarawakians will not be left out of the changes, improvements, products and services available to them at financial institutions.
This endeavor comes with Bank Negara here hosting the 3–day Finance Carnival (Karnival Kewangan) in
Hello Sarawak! There is a new fox in town and it is called Apple Fox Cider!
Available in East Malaysia from October 2017 onwards, the New Zealand-inspired cider is a new addition to Heineken Malaysia
Members of the public are invited to participate in the ‘9-16 Electro Run’, a charity night run being organised by Curtin University, Malaysia (Curtin Malaysia) in collaboration with the Miri Marathon Association in conjunction
Be it exploring something new or to re-learn our history, the documentaries brought by National Geographic have drawn Lukmann Haqeem to be part of the conservation world.
Working as senior field biologist in WWF-Malaysia under
A successful entrepreneur at 22, Avertino believes that it does not matter how old (or young) you are.
Ff you have the right attitude and strategy, you can be on your way to financial freedom.
For generations the Penan have made a living and maintain a long-term relationship with the land and forest.
In their interactions with the surrounding area, the Penan have left their ‘footprints’ (uban) through a series of former
The Heart of Borneo Highlands Eco Challenge II, an ecotourism event by communities living in the highlands, is still open for registration till end of this month.
Among others, the event will bring participants rare
KUCHING: Hilton Kuching is partnering with Wildlife Conservation Society (WCS) Malaysia Program to achieve their multi-year sustainable seafood goals, which were announced on 8 June 2016.
The partnership saw a series of events and exhibitions