Raise your glass if you are a fan of cocktails. What makes this alcoholic mixed drink interesting is that there are endless possibilities of making a new cocktail recipe.
There are various combinations of
With people staying homebound in the fight against Covid-19, social distancing measures have given rise to plenty of stay-at-home chefs who are utilising their time indoors to master new skills in the kitchen.
During this coronavirus pandemic, fake news and conspiracy theories are also spreading like wildfire alongside the Covid-19 virus.
In an effort to combat fake news, Facebook launched a coronavirus and Covid-19 information hub to
Korean cafes; we have seen them in our K-dramas especially when the leading characters need a place to meet up. Most of the time they just carry on with their conversations with delicious-looking drinks
With just 1.1% alcohol content, UINAH Ginger Beer does not qualify as an alcoholic beverage, according to the Non-Alcoholic Beverages regulations 362 to 384, 386 and 386A under the Food Regulations 1985.
So, this beverage
A craft business is perhaps one of the longest forms of trade. Craftsmen have been making things with their hands and selling their small-scale products before factories and machines came along and mass-produced almost
Instead of vanilla or strawberry, would you try Terung Dayak flavoured ice-cream or even a sago smoothie if you had the choice?
While this may sound a bit far-fetched for you, for Sabah-based ice-cream creator,
According to an updated report of The IUCN Red List of Threatened Species, conservation efforts have led to improvements in the status of ten species.
This includes the recovery of the Guam Rail, a bird