What you should know about French cake, madeleine

Madeleine, also known as petite madeleine, is a traditional cake from France. It is known for its distinctive shell-like shape. There are just four main ingredients in a basic madeleine recipe; eggs, sugar, flour and unsalted butter. As for the flavouring, some recipes include ground almonds for the nutty taste or lemon

What you need to know about Basque burnt cheesecake

One of the hottest trends in the world of baking nowadays is none other than the Basque burnt cheesecake. How much do you know about this addictive, creamy, delightful piece of dessert? Here's what you should know about Basque burnt cheesecake: Do not be scared of its burnt look! Credit: Pixabay. 1.Its birth place