KajoMag

KajoMag is a Borneo-based digital publication exploring culture, heritage, travel and contemporary life.

Cheap in Asia, Costly Abroad: 3 ‘Old School’ Traditional Remedies Sarawakians Pack for Travel

By Ng Ai Fern

Asians have always packed their own “essentials” when studying, working, or living overseas. They aren’t modern travel essentials like gadgets or accessories, but old-school traditional remedies many instinctively bring along whenever they travel.

Even today, with globalisation and online shopping, some things are still worth bringing from home.

Not because they are unavailable, but because they cost much more, are harder to find, or simply don’t feel the same.

Here are three everyday items that are cheap at home, but cost an arm and a leg abroad.

  1. The ‘atas’ little jar with global claws: Tiger Balm
A must-buy Singapore heritage gift: Tiger Balm on display at a local tourist shop in Singapore.
Tiger Balm displayed at a Singapore tourist shop, a small, old-school traditional remedy that often feels ‘atas’ once you see overseas prices.

Tiger Balm is a brand from Singapore, one of Asia’s four “tigers”. Its roots trace back to the Qing dynasty, and over time, it became one of the world’s most recognisable pain-relief formulas, including Sarawak. From muscle aches to insect bites and even blocked noses – one jar does it all.

In Australia, Tiger Balm is sold at Chemist Warehouse, priced around AUD10–15 for small jars. In France, it is available at Decathlon and some major pharmacies, ranging from €10 for 20g to €15 for 30g.

In some countries, it is only found at Asian grocery stores or online platforms like Amazon where it is usually priced at 10–15 units in local currency.

In Singapore, Tiger Balm is like a heritage souvenir. Pharmacies and tourist shops sell it for about SGD6.50 per jar, or at cheaper rates when bought in bulk.

In Sarawak, a 20g jar costs around RM9–10.

YES – now you know why that little jar still goes into the luggage.

2. The universal “essential oil” of Asia: Axe Brand Oil

Travel around the world with Axe Brand Universal Oil.
Axe Brand Universal Oil, commonly known as minyak angin, is a familiar traditional remedy many Asians instinctively pack when travelling abroad.

Another trusted remedy from Singapore is Axe Oil, better known as Minyak Angin or Cap Kapak. For many Sarawakians, it is a must-have travel companion.

Headache. Dizziness. Nausea. Stomach discomfort. Insect bites. Some start using it the moment they board the plane to ease motion sickness, calm nerves, or simply feel at home. Whether physical or psychological, its effect feels magical. That’s why it often travels in hand luggage, like a small insurance policy. It comes in various sizes, from small 3ml bottles to 56ml bottles. Dozen-packs are available in Singapore as souvenirs.

Overseas, it is harder to find and far more expensive, if available at all. In Europe, especially France, it is almost impossible to buy. Some Asian stores sell it at premium prices, around AUD17.99 (RM49) in Australia or EUR16.90 (RM80) in France for a medium bottle.

Many similar oils exist from Thailand or Indonesia. But for Sarawakians, nothing quite replaces the familiar scent of Axe Oil.

  1. Salonpas: The pain patch that became ‘premium’ abroad
Salonpas pain relief patches listed on an overseas herbal store, where everyday traditional remedies from home are often sold at premium prices.
Salonpas pain relief patches listed on a France-based online herbal store, priced at levels typical for over-the-counter remedies in Europe.

Choosing a third item is tricky. Everyone has their own must-pack item – Po Chai Pills, Yoko Yoko, herbal tablets, Pei Pa Koa, or traditional remedies for aches and skin issues.

For something practical, lightweight and travel-friendly, Salonpas stands out.

Originally from Japan, Salonpas is a household staple across Southeast Asia, including Sarawak. It comes in handy after sleeping on unfamiliar beds, carrying heavy luggage, long shopping hours, or days of walking while travelling. Stick one on. Carry on.

It is widely available in Malaysian pharmacies and supermarkets.

In Europe and Australia, it is usually found only in Asian grocery stores or herbal online stores. Many travellers end up settling for unfamiliar alternatives available in local pharmacies that simply don’t work the same.

These old-school remedies aren’t rare, and not luxurious. But they carry familiarity, memory and comfort, and overseas, they suddenly become ‘premium’.

That’s why, even today, many Sarawakians still pack these little essentials before flying out. Cheaper at home. Harder to buy abroad. And always comforting to have in your bag.

Batu Kawa History: The Hakka Roots Behind Its Riverside Villages

By Ng Ai Fern

Do you know how Batu Kawa got its name? Located west of Kuching along the Sarawak River, Batu Kawa is today a major suburban township. The name comes from two Malay words: batu, meaning rock, and kawah, a wok traditionally used for cooking rice. According to local folklore, the name is believed to refer to a pot-shaped rock formation along the Sarawak River, whose shape resembles a kawah.

While Batu Kawa got its name from Malay words, the names of many Chinese villages in Batu Kawa are rooted in Hakka dialects, one of the most widely spoken Chinese dialects in southern Sarawak.

According to the book “Memories of Batu Kawah in the Skylight” by Neo Hui Kiam, there are 12 riverside Chinese (Hakka) villages, which locals call “Gang Men”. In Hakka, “Gang Men” means door of the river (river mouth), referring to the early port settlement of the Hakka communities.

Many of these village names, derived from Hakka, are still used today on official maps. Here are three interesting villages for which you would need to know Hakka to understand the legends and stories behind their names.

1. Ha Toi Tel (下梯头)

Among the Hakka community, the old Batu Kawa bazaar was traditionally known as Ha Toi Tel (also spelt Ha Toi Teh), meaning “lower staircase,” a reference to the wooden steps leading down to the river jetty.

With river transport being the main mode of travel in the past, Hakka migrants who arrived from China in the early 19th century and settled in the Batu Kawa area mainly lived near river mouths and along tributaries of the Sarawak River. Their primary economic activities were rubber and pepper cultivation.

To bring their produce to market, villagers travelled by boat to Ha Toi Tel, which served as the central trading area. Goods were unloaded at the jetty via the lower wooden staircase that gave the place its name.

In 1927, a massive fire destroyed the wooden shops at Ha Toi Tel. New shophouses were later rebuilt a short distance away, in what is now known as Batu Kawa Old Bazaar. This rebuilt area eventually became the official town centre.

Batu Kawa on an 1846 Sarawak district port map
The name ‘Batu Kawa’ appeared on an 1846 map of Port of the District of Sarawak.

2. Kim Choo Seng (金珠盛)

Kim Choo Seng (also spelled Kim Chu Shin) is located near MJC on the way to Matang.

Today, it is largely residential with new housing developments, but in the past, it was a vast pepper plantation.

In Hakka, “Kim” means gold, “Choo” means pearl, and “Seng” means many or prosperity. When put together, it means “golden pearls prosperity”. One explanation is that the name refers to ripe golden peppercorns, which resemble pearls.

Another version of the name’s origin comes from a romantic legend.

According to the story, a heavenly maiden called Fong Xian descended to earth and was captivated by the beauty of Mount Matang. She lingered too long and missed her chance to return to heaven. She wandered around the mountain and eventually met a young man. Like many legends, they fell in love and settled at the foot of the mountain.

It is said that Fong Xian helped locals cure illnesses and even stopped a devastating disaster by sacrificing her own blood. When the Jade Emperor discovered that his daughter was living in Matang, he sent armed troops to bring her back. During the battle, Fong Xian threw golden pearls at the army. These pearls fell at Kim Choo Seng. The whereabouts of the pearls are still unknown, but the place is now called Kim Choo Seng.

Today, a pearl sculpture stands at SJK CH Kim Choo Seng as the school’s mascot, built in 2020 in conjunction with its 75th anniversary.

Pearl sculpture at SJK (C) Kim Choo Seng in Batu Kawa, Sarawak.
Pearl sculpture at SJK (C) Kim Choo Seng, as featured in Memories of Batu Kawah in the Skylight by Neo Hui Kiam.

3. Sin San Tu (新山肚)

This village name is particularly Hakka-specific. Even Chinese speakers from other dialect groups might not easily guess its meaning.

Sin San Tu literally means “inside the belly of a new mountain”. Unlike most villages in Batu Kawa, Sin San Tu is not located along a major river tributary but on elevated land. Villagers had to rely on bicycles to transport goods to Batu Kawa town, both to sell produce and to buy daily necessities.

When early settlers developed the area for rubber plantations, they referred to it as a “new farm” — Sin San in Hakka. “Tu” means inside, or figuratively, inside the stomach. Together, the name refers to a large new plantation located deep inland.

There are other villages with equally intriguing names. Ha Sha Long (下沙拢) means “lower sand ridge” in Hakka, named after sandy ridges left behind by floods. Loti Kong (罗知港) is a transliteration from Hakka which some believe refers to Tudi Gong (the Earth God), though the origin of the name remains debated. As noted in Neo’s book published by the Association of Sarawak Chinese Academic Research, Loti Kong is the only Chinese village in Batu Kawa whose name origin remains unknown.

Batu Kawa History: The Hakka Roots Behind Its Riverside Villages
Memories of Batu Kawah in the Skylight by Neo Hui Kiam documents the origins of the Hakka riverside villages in Batu Kawa.

Winter Solstice: Why the First Day of Winter is still observed by Chinese families in Borneo

By Ng Ai Fern

When Chinese migrants settled in Borneo hundreds of years ago, they brought with them more than culture and food. They also carried traditions passed down through generations. One of these is Winter Solstice, a festival still observed by Chinese communities worldwide, including in Borneo.

Yes, Chinese communities in Borneo still celebrate Winter Solstice – the first day of winter – even though there is no winter here in Borneo.

Here are three Winter Solstice beliefs and taboos that many families in Borneo still observe today.

  1. A New Year – You Become One Year Older

Winter Solstice is known as Dongzhi (冬至), which literally means ‘winter has arrived’.

This day marks the shortest day and longest night of the year. It is traditionally seen as the completion of one cycle and the beginning of another. It is usually celebrated a few days before Christmas. It falls on 21 December in 2025.

Technically speaking the solstice is a specific astronomical moment, rather than a full day, as explained by the BBC. This moment has long been important to astronomers and, in the past, guided agricultural activities by signalling seasonal change.

In Chinese tradition, Dongzhi was once considered the start of the new year. This belief explains why people were traditionally said to become “one year older” after Dongzhi, rather than on their birthday.

One is considered a year older after eating tang yuan during the Winter Solstice celebration.
During Winter Solstice, eating tang yuan symbolises unity and marks the moment one is traditionally considered a year older.
  1. Family Reunion at Dongzhi

Like other major Chinese festivals, Winter Solstice is a day for family reunion. Traditionally, it is believed to be inauspicious to spend this day alone.

Even today, Chinese families across the world, from Borneo to France, Australia, Singapore, or China, often gather for a simple meal together.

Dongzhi is not an official public holiday in Sarawak or anywhere in Malaysia. It is also not listed as a paid holiday by the Sarawak Chinese Chamber of Commerce.

Nevertheless, many still make time to leave work earlier and return home to celebrate with family.

Homemade glutinous rice dumplings (tang yuan) prepared for Winter Solstice.
Homemade tang yuan, rolled by hand and cooked in sweet syrup, remain a simple but meaningful part of Winter Solstice celebrations.
  1. You Must Eat Glutinous Rice Dumplings (Tang Yuan)

Winter Solstice is incomplete without tang yuan. These round Glutinous Rice Dumplings symbolise completeness, unity and harmony.

In some families, skipping tang yuan is believed to mean you have not “grown older” yet. In others, it is simply bad luck. Either way, the bowl of dumplings still appears, even in Borneo’s tropical heat.

Today, we can buy frozen ready-made tang yuan, or use ready-mixed flour to roll them by hand at home – a great family activity with young children. The dumplings are cooked in light sweet syrup, often flavoured with pandan leaf, and a slice of ginger.

Only after eating tang yuan, you’re considered one year older. But why? Ask the elders, they would probably tell you: it’s tradition!

Store-bought frozen tang yuan with peanut, sesame, and other traditional fillings.
Frozen tang yuan with classic fillings such as peanut and sesame make it easy for families to observe Winter Solstice traditions at home.

Discover SKULLPANDA CAGE-UNCAGE Singapore at the National Museum of Singapore

By Ng Ai Fern

Find your “key” in life at the international debut of SKULLPANDA CAGE-UNCAGE Singapore at the National Museum of Singapore.

Running from 12 December 2025 to 22 February 2026, the exhibition invites visitors on a journey of self discovery through the deeper narrative behind the popular SKULLPANDA character. 

SKULLPANDA, one of POP MART’s successful collectible characters, is created by Chinese artist Xiong Miao. Unlike the playful, mischievous Labubu, SKULLPANDA is dreamy and introspective – a character with a skull-like face wearing an astronaut-style helmet that reflects its inner world.

A quest for the “key”

Fortune zone with mirrored surfaces and a central Skullpanda sculpture inside the Cage-Uncage Singapore showcase.
Fortune zone with mirrored surfaces and a central Skullpanda sculpture inside the Cage-Uncage Singapore showcase.

This immersive and thought-exploring showcase is built around a search for the “key,” connecting the dual states of “caged” and “uncaged” that define SKULLPANDA’s conflicting thoughts.

Visitors begin with The Key, where fragmented mirrors and scattered keys invite reflection on the boundaries between reality and endless possibilities. The journey continues through six themed zones – Emotion, Fortune, Rules, Exploration, Life and Direction – each offering a glimpse into SKULLPANDA’s inner landscape.

Visitors  can also become active participants by rotating a large cuboid. As the patterns break apart and reassemble. This simple motion mirrors exploration itself: shift your perspective, and the story changes; rearrange the pieces, and a new meaning appears.

The Room: the heart of the showcase

This central installation, known as The Room, uses reflection and repetition to evoke the inner conflicts at the core of SKULLPANDA’s narrative.
SKULLPANDA’s central installation, known as The Room.

At the centre of the exhibition sits The Room, a mirrored chamber linking all six zones. Two SKULLPANDA sculptures sit back-to-back, each holding a key.

The scene symbolises a familiar tension – the weight of being held back and the hope of breaking free. The mirrors create an abstract cityscape that blurs inside and outside, confinement and possibility, the finite and the infinite. Somewhere within these reflections lies the “answer” – the key held by the sculpture, and metaphorically, by the viewer.

And yes, just like SKULLPANDA, visitors eventually discover their own “key.”

A Singapore-exclusive installation

A Singapore-exclusive installation inspired by the city’s bird-singing tradition, featuring prototype Skullpanda figures from The Paradox Series and video art created specially for the CAGE-UNCAGE showcase by Xiong Miao. The exhibit was jointly created by POP Mart, The National Museum of Singapore and The Singapore Tourism Board.
A Singapore-exclusive installation jointly created by POP MART, The National Museum of Singapore and The Singapore Tourism Board.

Exclusive to the Singapore edition of the showcase is an installation that pays homage to bird singing, a beloved pastime enjoyed in Singapore’s housing estates among enthusiasts. Suspended bird cages present the original prototype figurines from the SKULLPANDA TheParadox Series, 

Presented by POP MART in collaboration with the character’s creator, Chinese artist Xiong Miao, and in partnership with the National Museum of Singapore and the Singapore Tourism Board, SKULLPANDA CAGE-UNCAGE Singapore presents a visual journey that delves into the tensions between containment and release that exist within our decisions. 

Showcase-exclusive merchandise is available at the Gallery Theatre retail zone for ticket holders, subject to eligibility and purchase limits. Additional POP MART items can be found at the POP-UP store in the museum’s Longer Concourse.

Inside the Gallery Theatre retail zone, visitors can browse exclusive CAGE-UNCAGE merchandise, available only at the Singapore exhibition.
Showcase-exclusive merchandise will be available for purchase at the Gallery Theatre retail zone.

Tickets are available at NMS at their official website or through the showcase’s ticketing partner Trip.com, priced from $36 (RM115) for Malaysian tourists. 

The National Museum of Singapore – the country’s oldest museum – is located at 93 Stamford Road, Singapore 178897.

Travel Note

Direct flights from Kuching, Sibu and Miri to Singapore are available via AirAsia and Scoot. AirBorneo will begin connecting to Singapore next year.

Large Skullpanda sculpture displayed on the front lawn of the National Museum of Singapore during the Cage-Uncage exhibition.
This outdoor SKULLPANDA installation marks the entrance to the CAGE-UNCAGE Singapore exhibition, extending the showcase beyond the gallery walls.
Transparent book pages installation in the Direction zone at Skullpanda Cage-Uncage Singapore.
In the Direction zone, transparent pages marked with thorns, shackles, and webs unfold like shifting paths toward freedom. Each turn reveals a new way to navigate obstacles or find sanctuary within constraints, while a giant picture frame of hand-drawn illustrations and moving light ties the narrative together with Xiong Miao’s signature butterfly motif.
Through motion and balance, the Rules zone reflects the invisible structures that shape how we move through life.
Through motion and balance, the Rules zone reflects the invisible structures that shape how we move through life.

Sarawak Laksa in Singapore: 5 Authentic & Affordable Spots to Try

By Ng Ai Fern

Sarawak dishes have quietly made their way into Singapore’s multicultural dining landscape. And while Sarawakians and Singaporeans share many things in common, one thing Sarawakians remain fiercely proud of is our Sarawak Laksa.

Ask any Sarawakian and you’ll hear the same answer: Singapore Laksa, Penang Laksa, Adam Road Laksa, curry laksa… none match the identity or depth of Sarawak Laksa.

Sarawak Laksa is Sarawak Laksa.

Unlike Kuching, where you must wake up early before your favourite stall sells out, many Sarawak laksa stalls in Singapore operate throughout the day.  

Here are five authentic and affordable spots – not ranked but simply a personal guide – for anyone missing the taste of home or introducing Singaporean friends to Sarawak flavours.

1. Mao You Sarawak KoloMee & Laksa 

Voted as one of the most loved Sarawak laksa stalls in an online poll organised by STATOS , Mao You has built a following for its straightforward, Sarawak-focused menu: Laksa, Kolo Mee (Mee Pok, Kueh Tiao, Mee Hoon), and Kampua.

During my visit on a Saturday afternoon, the laksa had just sold out, so I ordered kolo mee, only to be called back moments later: “Still got laksa broth – I can make two bowls for you.” A true ‘kaki nang’ moment indeed when you meet somebody from the same hometown.

I was served a comforting bowl of laksa that tasted unmistakably like home: richly fragrant, topped with fresh deveined prawns and sliced chicken instead of the usual shredded version. Their bowls feature a cute cat cartoon, and even the serving trays have paw prints.

Mao You now operates two outlets, including one in Woodlands.

Location: 422 Ang Mo Kio Ave 3 (near Ang Mo Kio MRT)

Price: $6.50 / $7.50 (Sarawak Laksa with beehoon), $7 / $8 (noodles)

Exterior view of Mao You Sarawak KoloMee & Laksa stall at Ang Mo Kio, Singapore.
Mao You Sarawak KoloMee & Laksa at Ang Mo Kio.
A bowl of Sarawak Laksa from Mao You, topped with fresh prawns and sliced chicken, served in a cat-themed bowl.
Mao You’s comforting Sarawak Laksa – fragrant, familiar and proudly Sarawakian.

2. Sarawak Delicacy Laksa & Kolo Mee (Bedok)

True to their tagline “taste like home, bringing the true flavours of Sarawak to Singapore”,  Sarawak Delicacy founded by a Sarikei-born owner, has grown steadily over nine years and now runs five outlets islandwide. 

Their original Bedok stall sits in a neighbourhood long favoured by East Malaysians and is also where I had my first Sarawak Laksa in Singapore more than 20 years ago, back when it was rarely found here.

The owner’s son asked whether I preferred xiang cai (coriander) as garnish. After I finished the laksa, he asked for my feedback and immediately went to taste the broth himself – a sign of how seriously they take authenticity.

Their outlets offer variations, from laksa and kolo mee to tomato fried noodles, kampua, minced meat rice and more. 

Location:  204 Bedok North Street 1 (minutes away from Bedok MRT)  

Price: $6.60/ $8.30 (Sarawak Laksa with beehoon), $7.10/ $8.80 Sarawak Laksa (noodle) 

Sarawak Delicacy Laksa & Kolo Mee stall Singapore.
Sarawak Delicacy, serving Sarawak flavours for nearly a decade.
Sarawak Delicacy’s laksa bowl, featuring prawns, chicken strips, and fragrant broth.
Sarawak Delicacy’s laksa reflects the stall’s commitment to authentic Sarawak flavours.

3. Lin Yu Mei Sarawak Laksa

Their original Haig Road stall was under renovation when I visited, so I headed to their outlet at the world’s coolest street Joo Chiat.


The air-conditioned space offers a wider menu than expected: hotpot, fish soup, and several restaurant-style dishes. A large poster featuring Sarawak Laksa and Kolo Mee dominates the wall.

When taking my order, the staff asked, “Prawn or fishball?”  While the broth is authentic Sarawak laksa, I was served with chilli sauce, instead of the typical Belacan. 

Location:  151 Joo Chiat Road  (about 10–12 minutes’ walk or 3 minutes by car from Eunos MRT)

Price: $8.50 Sarawak Laksa (comes with a hot coffee or tea) 

Lin Yu Mei Sarawak Laksa storefront at Joo Chiat Road in Singapore.
The Joo Chiat outlet of Lin Yu Mei Sarawak Laksa.
Bowl of Sarawak Laksa from Lin Yu Mei at Joo Chiat, served with prawns and thick, aromatic broth.
A rich bowl of Sarawak Laksa from Lin Yu Mei’s Joo Chiat outlet, enjoyed with a choice of prawns or fishballs.

4. Tracy’s Sarawak Kitchen

Located just outside Aljunied MRT, this stall is easy to miss, but its regulars never do. It enjoys a strong following and was voted one of the most loved Sarawak food stalls in a STATOS online poll, with media coverage displayed proudly.

Expect a queue during lunch hours. Most of the staff are Sarawakians, and one shared that the majority of customers are Malaysians from across East and West Malaysia, all seeking familiar flavours.

The menu includes Wok-Wei Stir-Fried Kolo Mee, Manicai Longevity Noodles, and Tomato Crispy Noodles, alongside their laksa. The laksa I had on a hot afternoon, paired with delicious sambal belacan, truly hit the spot.

They also operate outlets at myVillage Mall and Choa Chu Kang.

Location: Geylang Lor 25A (outside Aljunied MRT) 

Price: $6.90 for Sarawak Laksa

Front view of Tracy’s Sarawak Kitchen stall outside Aljunied MRT.
Tracy’s Sarawak Kitchen, located just outside Aljunied MRT.
Tracy’s Sarawak Kitchen laksa bowl, served with sambal belacan at Aljunied in Singapore.
Tracy’s Sarawak Laksa is a lunchtime favourite among Malaysians in Singapore.

5. Sarawak Kolo Mee & Laksa

This stall has been in operation for over eight years and became especially popular during the COVID period, when many Sarawakians could not travel home. Weekends here often feel like a small Kuching gathering with familiar faces, familiar accents, and familiar food.

Their menu focuses on three staples: Sarawak Laksa, Kolo Mee, and Kuching-style wanton soup, with kolo mee offered in white (plain), red (char siew oil), or black (dark soy sauce). The camera-shy lady boss and her sister run the stall with a focus on quality over expansion.

Recently, they added a second stall right next door, run by Jong, the boss’s 18-year-old godson from Tapah, Kuching. The new menu includes Heng Hua noodles, tomato noodles, and fried longevity noodles with manis vegetables. When I visited, it was their first day, and the longevity noodles were already a hit.

Come early on weekends, and remember to check their Facebook page beforehand. The owners close occasionally for well-deserved time off.

Location: Blk 25 New Upper Changi Road # (minutes walk from Bedok MRT) 

Price: $5/6/7 Sarawak Laksa 

Jong, the 18-year-old godson of the owner, standing in front of the new stall at Bedok.
Jong, the owner’s 18-year-old godson from Tapah, Kuching, beginning his first day at the new stall next to Sarawak Kolo Mee & Laksa offering Heng Hua noodles and longevity noodles.
Bowl of Sarawak Laksa from the Bedok stall, featuring prawns, chicken and smooth beehoon.
A classic bowl of Sarawak Laksa from the Bedok stall, a comforting favourite for Sarawakians living in Singapore.

Sarawak laksa stalls continue to pop up across the island. After enjoying a hearty bowl in Bedok recently, I even came across a new stall called “Fat Cat” that had opened just three weeks earlier. With strong air links between Singapore and Kuching, Miri and Sibu, and AirBorneo launching soon, home feels physically close for many Sarawakians here.

For Sarawakians, a bowl of Sarawak Laksa has always represented something deeper – a taste of identity, comfort, and memory. It’s a reminder that sometimes, home is just one good bowl away.

Assorted Sarawak Laksa bowls from various stalls across Singapore, showcasing different toppings and presentations.
From Ang Mo Kio to Bedok, each Sarawak Laksa bowl tells its own story, and every story tastes like home.

AMA platform: Future of Proton cars, key weapon in export strategy

By Geryl Ogilvy

Future models of Proton vehicles will be shaped by the Advanced Modular Architecture (AMA) platform, which underpins the all-new Saga design.

Proton chairman Tan Sri Syed Faisal Albar said the AMA platform was designed to be agile and scalable so it could be adjusted accordingly to meet the size and build specifications of the vehicle models that the national car maker is looking to produce.

The new Saga models, built on the company’s new AMA, represents a future-ready, globally compliant platform whose Intellectual Property Right (IPR) are fully owned and developed by Proton. This would represent a major step forward in Malaysia’s automotive capability.

With full ownership of the IPR, the AMA platform reinforces Proton’s growing engineering capability and opens new collaboration opportunities across the Geely Group ecosystem, potentially positioning Malaysia as a regional engineering hub for future model development.

“Today’s launch is different. It is about our pride and joy because the intellectual property rights to this car truly belong to Proton. When Proton started its partnership with Geely eight years ago, it was easy for the public to say that Proton simply changed the badge on Geely cars.

“However, the years in partnership were planned for Proton to have ownership of its own vehicles through technology sharing between the two partners,” he said at the launch of the all-new Proton Saga at the Malaysia International Trade and Exhibition Centre (MITEC) here on Thursday.

The All-New Proton Saga is the first model built on Proton’s new Advanced Modular Architecture (AMA) platform, designed for future-ready scalability.
The All-New Proton Saga is the first model built on Proton’s new Advanced Modular Architecture (AMA) platform, designed for future-ready scalability.

Partnership with Geely accelerates Proton’s technical capability

He added that throughout the partnership, over 2,500 Proton staff members have been sent to undergo training at Geely headquarters in Hangzhou and currently, 119 local engineers are based in China. The efforts were undertaken for Proton to own the IPR of its vehicles.

Owning IP meant that more production of components could be localised, hence creating a multiplier effect for the local industries.

“Proton’s ambition to become a global brand – future models produced under the AMA platform will be the ticket for Proton to go global on a bigger scale.

“To penetrate the overseas market, we can’t rely on a single model. We need a consistent supply of exciting products. The AMA platform will be the weapon in our export strategy,” he said.

Syed Albar added that the launch of the all-new Saga was significant, as it also marked the launch of the AMA platform, which would shape the future of Proton cars.

“In Malaysia, our car sales are around 800,000 units annually. For Proton to achieve its ambition of becoming a global player, it cannot rely on the size of the domestic market. We must expand our export market rigorously.”

Saga remains Proton’s strongest global model

Proton is currently present in 18 export markets, including countries in Asia, the Middle East, and Africa. Since its inception, the Saga model alone has garnered two million units in sales, which is half the total number of Proton cars that have been sold, he said.

Investment, Trade and Industry Minister Tengku Datuk Seri Zafrul Abdul Aziz expressed confidence that Proton will expand beyond the current market to strengthen Malaysia presence and reputation in the global automotive market.

Proton has exported more than 20,000 vehicles since 2020. He believes that the sales volume could increase tenfold over the next five years.

On another note, Zafrul said Proton had sourced RM3.2 billion worth of parts and components from local vendors, underscoring its commitment to a localised supply chain that will continue to grow in scale and value.

The doubling of Proton’s total industry volume and its expanded local sourcing have ensured that Malaysian vendors benefit from the economic spillover that is captured within the country.

“Our national automotive policy has played a significant role in strengthening local industry players, especially Proton. These policies have enabled the development of a supportive ecosystem, it encourages technology upgrading, strategic foreign partnerships, and increase competitiveness in both domestic and regional markets.

“Our national automotive policy is our guiding framework to position Malaysia as a regional leader in automotive manufacturing, engineering, and technology.”

EV development aligns with NIMP 2030 goals

Beyond producing cars, he said that Proton continues to strengthen the country’s automotive industrial backbone, from electric vehicles (EV) platforms and powertrain testing to localisation of key components, deepening the nation’s competitiveness.

Zafrul said that, in alignment with the New Industrial Master Plan (NIMP) 2030, Proton’s EV investments and localisation efforts are not just corporate strategies but a spearhead for Malaysia’s transformation into a high-tech and digitally vibrant nation.

“This commitment also drives investments that generate jobs, increase spillover, and create economic value for the country.”

Proton’s localisation programme has created 18 new technologies and forged joint ventures in key areas such as fuel pumps, electronic gear shift modules, and continuously variable transmission (CVT) systems, thus expanding vendor base while elevating technological mastery.

All-new Proton Saga launched – prices start from RM40,990 for the East Malaysia market

By Geryl Ogilvy

Proton has officially unveiled its all-new Saga model, promising the most significant technological evolution of the nation’s best-known automotive nameplate since its debut in 1985.

Themed “Four Esteemed Decades, a Future Without Limits”, the launch celebrates not just a new model but also a national symbol that represents Malaysia’s industrial progress and enduring pride, the company said.

The fourth-generation Proton Saga is available in three variants: Standard, Executive, and Premium. The on-the-road (OTR) prices in East Malaysia, without insurance, are RM40,990, RM46,990 and RM51,990 respectively.

PROTON Chief Executive Officer Dr. Li Chunrong (right) and Dato' Ir. Abdul Rashid Musa, Deputy Chief Executive Officer of Proton, stand with the All-New Saga at the unveiling of the launch package and Peninsular Malaysia pricing.
PROTON Chief Executive Officer Dr. Li Chunrong (right) and Dato’ Ir. Abdul Rashid Musa, Deputy Chief Executive Officer of Proton, stand with the All-New Saga at the unveiling of the launch package and Peninsular Malaysia pricing.

Proton has added an extra incentive with a RM1,000 launch rebate for customers who register their vehicle by 31 December 2025, with effective prices reduced to RM39,990, RM45,990 and RM50,990 respectively.

“Since the first Saga was rolled out in 1985, it has brought a sense of national achievement. It has been dubbed the people’s car – for the young teacher commuting to school every morning, for the nurse returning (from work) at night, and for the group of friends going on a fishing trip, this car belongs to them.

“It belongs to every Malaysian who believes that progress should not come with a heavy price tag,” Proton chairman Tan Sri Syed Faisal Albar said at the launch held at the Malaysia International Trade and Exhibition Centre (MITEC) here on Thursday, 27 November 2025.

Investment, Trade and Industry Minister Tengku Datuk Seri Zafrul Abdul Aziz officiated at the ceremony.

Syed Faisal said the all-new Proton Saga, which has already received 20,000 bookings, comes with “mind-blowing features that are above its peers in the same segment”. Proton has invested 391,000 man-hours in research and development, and 412,000km in road testing, culminating in 337 new parts.

The new Saga promises the lowest maintenance cost for the A-Segment Sedan category. It comes with a five-year or 150,000km mileage warranty and three complimentary labour services in scheduled maintenance.

Performance and Efficiency

The All-New Saga blends Impressive Performance, Comprehensive Safety, Optimised Intelligence, and Next-Gen Styling (I.C.O.N), reflecting PROTON’s ambition to elevate Malaysian automotive engineering to global recognition.
The All-New Saga blends Impressive Performance, Comprehensive Safety, Optimised Intelligence, and Next-Gen Styling (I.C.O.N).

Touching on performance, the car is powered by Proton’s new i-GT 1.5 engine, with a maximum power of 88kW (120 PS) and maximum torque of 150Nm.

The Premium variant is paired with a Continuously Variable Transmission (CVT), delivering smooth, confident power with outstanding fuel efficiency rated at 4.9L/100km Malaysia Driving Cycle (MDC), improving economic fuel consumption by 14.04%.

The Standard and Executive variants receive a four-speed automatic transmission (4AT), returning a fuel consumption rating as low as 5.1L/100km MDC and improving efficiency by 10.53%.

The new Electric Power Steering (EPS) system further refines handling precision, while Proton’s signature Ride and Handling ensure a balanced, stable, and comfortable experience in all driving conditions.

Safety Features

The all-new Saga offers a full suite of safety technologies, including six SRS airbags, nine Advanced Driver Assistance System (ADAS) features, and the Proton Reinforced Safety Structure (RESS) with HPF components for greater occupant protection and crash integrity.

The ADAS hardware capability provides comprehensive safety with Collision Mitigation Support Front (CMSF) with Autonomous Emergency Braking (AEB) and Forward Collision Warning (FOW), as well as Front Departure Alert (FDA), Intelligent High Beam Control (IHBC) and Lane Departure Warning (LDW).

It’s enhanced monocular camera system for road monitoring includes new-generation Rear Side Radar System (RSRS) with Door Opening Warning (DOW), Rear Collision Warning (RCW), Lane Change Assist (LCA) and Rear Cross Traffic Alert (RCTA).

Design and Interior

The All-New Proton Saga in Space Grey, one of the two new colour options introduced for the 2025 model.
The All-New Proton Saga in Space Grey, one of the two new colour options introduced for the 2025 model.

The Saga’s bold design evolution features a Sulaman Songket-inspired front grille, a nod to Malaysian craftsmanship, alongside full LED projector headlamps. The rear features a set of full LED taillight bar, with a “PROTON” wordmark trim across the boot lid.

Inside, a new 16-inch Integrated Dual Screen supports wireless Apple CarPlay and Android Auto connectivity, complemented by smart convenience features such as auto headlamps and headlamp leveling, ensuring seamless functionality for everyday driving.

The All-New Saga’s 16-inch Integrated Dual Screen with wireless Apple CarPlay and Android Auto.
A closer look at the All-New Saga’s 16-inch Integrated Dual Screen, designed for seamless connectivity and smarter driving.

The cabin also features “Congkak” inspired air vents, a 3D dashboard pattern inspired by the “Pantai Waves” motif, and a new gear shift lever with illuminated indicators.

The new Saga introduces two new body colours, Marine Blue and Space Grey, which join the existing options of Ruby Red, Armour Silver, and Snow White.

Launch Packages

In conjunction with the launch, Proton is also offering a comprehensive launch package valid until 31 December 2025.

Customers can choose either Pro-Trade-in, with overtrade support of up to RM1,500 when trading in their existing vehicles, or Pro-Xchange which provides RM2,000 support for the deregistration of non-roadworthy trade-in vehicles. For customers seeking financing, Pro-Finance offers attractive finance rates starting at 2.6%.

Those opting for Proton’s insurance programme Pro-Shield will receive upgraded protection that includes Special Perils coverage, enhanced flood relief coverage of up to RM2,000, and passenger personal accident coverage of up to RM15,000 per person for up to 4 passengers.

Experience Laneige’s one-of-a-kind boutique concept for beauty lovers

Global K-beauty brand Laneige has officially unveiled its newest boutique concept at Vivacity Megamall, Kuching, redefining how beauty lovers experience skincare shopping in Malaysia.

Experience Laneige’s one-of-a-kind boutique concept for beauty lovers
Laneige’s new store concept in Vivacity Megamall gives beauty lovers a space that inspires play, exploration, and connection.

A New Beauty Playground Arrives in Kuching

Far more than just a skincare store, the new Laneige boutique is designed as a beauty playground where visitors can explore, play, and discover their ideal skincare routine in a luxurious yet welcoming environment.

This exclusive global concept store features a lounge-style consultation area, inviting customers to relax, receive personalized skincare advice, and enjoy Laneige’s best-selling innovations. Every corner reflects Laneige’s philosophy of making beauty both inspiring and approachable, blending modern elegance with comfort.

Experience Laneige’s one-of-a-kind boutique concept for beauty lovers
Laneige’s refreshed outlet at Vivacity Megamall boasts an Instagram-worthy lounge vibe, perfect for your skincare routine snaps.

Grand Opening Celebration

The boutique’s grand opening was officiated by Ailin Chan, Brand General Manager of Laneige Malaysia in an event which brought together local media, beauty influencers, and skincare enthusiasts to celebrate this exciting milestone for the brand in East Malaysia.

To coincide with the launch, Laneige introduced its 2025 Holiday Campaign called “Play With Wonders”, featuring limited-edition gift sets perfect for festive self-care and gifting. Visitors can also enjoy exclusive opening promotions available only at this new store.

“With this new store concept, we’re giving beauty lovers more than just products – we’re creating a space that inspires play, exploration, and connection. Vivacity is the perfect place to debut this first-of-its-kind concept, and we can’t wait for everyone to experience it,” said Chan.

Experience Laneige’s one-of-a-kind boutique concept for beauty lovers
From lip care essentials to hydrating sleeping masks, discover which Laneige product deserves a spot in your routine.

Why You Should Visit

  • 🌸 First-of-its-kind Laneige boutique in Kuching
  • 📸 Instagram-worthy lounge design perfect for #skincareroutine snaps
  • 🎁 Exclusive 2025 Holiday Gift Sets for beauty lovers and gift seekers
  • 💧 Special opening promotions available for a limited time

Whether you’re a longtime Laneige fan or new to the world of K-beauty, the Laneige Vivacity boutique is your must-visit destination this festive season. Come explore, celebrate, and be #OPENTOWONDER.

Join the PLAY WITH WONDER Movement

LANEIGE Malaysia invites media, creators, and beauty enthusiasts to be part of this festive celebration by sharing their own #OPENTOWONDER moments.

To explore the full collection, visit https://my.laneige.com/ or follow @laneige_my on Instagram, Facebook, and TikTok.

6 essential handbags for the everyday influential fashionista

Tennis player Maria Sharapova once said, “I want my handbags and my shoes to be stylish but I want to make sure that they’re versatile. I travel and I have to make sure the pieces I put into my bag can go with a dress or with shorts or jeans.”

Surely, there are many women out there who can relate with Sharapova when it comes to handbags. We’re not just carrying small everyday items anymore, we’re carrying our work essentials like our smartphones, our tablets, our notebooks, and even our power banks!

Nowadays, a handbag needs to be practical without sacrificing fashion.

Choose the perfect handbags for your needs. Credit: Pixabay.
Choose the perfect handbag for your needs. Credit: Pixabay.

If you are stuck when it comes to choosing a handbag, here is a guideline of what types of handbags out there will suit all your uses.

1. Tote bag

handbags
A good old tote bag is definitely one of the must-have handbags. Photo by Sueda Dilli:

If it is a large bag with a wide mouth which usually comes unfastened or at least with a single magnetic closure, that is what they call a tote bag.

The word ‘tote’ means ‘to carry’ and can be traced back to the 17th century, but it wasn’t until the 19th century when the tote bag itself became a thing.

Tote bags can look totes sleek (think the Birkin bag), smart casual (like the slouchy tote bag) or great for a day-trip at the beach.

Apart from being widely used as a day bag for work, a tote bag is also the best on-the-go bag for a shopping trip.

It is simply because you can stuff everything inside.

2. Bucket bag

essential handbags
According to us, one of the must-have handbags is definitely a bucket bag. Photo by Tal Gold

As the name goes, a bucket bag is shaped like a bucket with a stretchable opening. It’s usually fastened with a tie and makes quick work of opening and closing instead of a zip.

If you are opting for more of a casual look, the bucket bag is perfect for you.

It looks less polished than the formal-looking tote bag but it’s single compartment and its barrel-shape makes it easy for you to toss in a lot of things, including odd-shaped objects like a water bottle.

3. Cross-body bag

handbags
You can never go wrong with a crossbody bag. Photo by Berna:

This bag comes with a long, sturdy strap that enables it to be worn across the body.

The perfect cross-body bag should be able to fit your necessities such as your wallet, smartphone and some makeup essentials such as compact powder and lipstick.

This is perfect for the girl who wants some freedom of movement and needs to keep their important things close.

4. Wristlet

A wristlet is an upgraded version of a clutch which allows you to keep strictly to your essentials.

It comes with a straplet for you to loop around your wrist and is perfect for you to bring out for a night on the town and dance freely.

5. Hobo

A hobo bag is a crescent-shaped handbag made from soft, slouchy materials and a single strap.

It’s called a hobo bag because it looks like the shape of the bundle on a stick that you see hobos in cartoons carry over their shoulder.

It is perfect for those who are not fans of rectangular or squarish-looking bags and prefer something with softer material.

6. Evening clutch

A clutch is what you need to complete your evening look. It is a bag that you simply need to ‘clutch’ onto during a formal dinner.

Pick a simple black or gold clutch for a timeless style or go wild with a pop of colour.

Invest in a good quality clutch because this is one fashion item we could use over and over again.

How many times do we get to wear our evening gowns anyway?

Are you looking for more fashion inspiration? Here are 10 K-dramas to watch for some fashion-inspo.

Discover 8 types of delectable Kuching foods to eat in Cat City

Kuching is known for its incredible variety of food, and locals don’t hesitate to defend their favourite food stalls. Ask any Kuchingite where to eat and you’ll get passionate, detailed recommendations because good food is part of the city’s identity.

Whether it’s breakfast, lunch, dinner or just a mid-day snack, everyone has their go-to spots and personal must-try dishes.

For first-timers here to the Cat City, here is our list of must-try, affordable Kuching food when you are in town.

1. Kolo mee

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Kolo mee can be found at just about any coffeeshop here.

Considered by many as Kuching’s poster-child for noodle dishes, kolo mee is an all time favourite among Kuchingites.

Though traditionally a breakfast staple, you’ll find it served well into lunch, dinner… and even as a post-clubbing comfort meal.

A classic bowl features springy yellow noodles tossed in a light seasoning, then topped with char siew, minced meat and chopped scallions.

Simple, comforting and endlessly satisfying, a bowl of kolo mee typically costs around RM5, depending on the toppings you choose.

2. Laksa

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This bowl of sumptuous, fiery goodness has an international appeal – even Anthony Bourdain couldn’t resist it.

I may be biased, but I find Sarawak laksa is the best kind compared to other varieties of laksas around Malaysia, from the tangy Penang Assam Laksa to the rich Johor Laksa.

Even the late Anthony Bourdain sang its praises, calling it the ‘Breakfast of the Gods’ during his second visit here to Kuching in 2016, a visit that helped cement Sarawak Laksa’s reputation as the undisputed Queen of Malaysian laksas.

A typical bowl features bee hoon (rice vermicelli) layered with prawns, shredded chicken, omelette strips and crunchy bean sprouts, all submerged in its star component: a deeply aromatic, spicy broth. The dish is finished with a sprinkle of fresh coriander.

If you’re tasting Sarawak Laksa for the first time, take a moment to savour the fragrance of the broth, a complex blend of chilli, coconut milk, lemongrass, galangal, aniseed, cumin and a medley of other spices that give it its signature depth.

3. Mee hijau/Spinach noodles

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Light and savoury Mee Hijau.

As its name suggests, Mee Hijau features vibrant green spinach noodles, often served with either char siew or roasted chicken depending on the stall’s style.

Spinach is blended directly into the noodle dough to create its signature colour, giving the noodles a naturally earthy aroma. At Chong Chon, the green noodles are delightfully chewy and springy, soaking up the savoury richness of the beef broth they’re served in.

Simply delicious, spinach noodles are also a great option for those who may not love vegetables but still want a tasty, fibre-rich meal. Bon appétit!

Chong Chon Green Noodle at 3rd Mile, Kuching
The iconic Chong Chon Green Noodle at 3rd Mile, Kuching

4. Mee sapi/Beef noodles

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One of the most popular places to get Mee Sapi is at Green Hill, Kuching

If kolo mee is the loud, attention-seeking sibling, then mee sapi, or beef noodles, is the calmer one of the two.

This simple yet hearty noodle dish is often overlooked when non-Kuchingites ask which local specialties they should try while in town.

Although it looks similar to kolo mee, mee sapi comes topped with tender slices of beef, bean sprouts and chopped scallions. It’s the perfect noodle dish for breakfast as it can be comforting, warm and satisfying.

You can enjoy it “dry,” with the noodles served separately alongside a bowl of steaming hot beef broth, or as Mee Sapi Sup, where everything comes together in one bowl.

Mee sapi is widely available across Kuching, but my favourite spot for a freshly prepared bowl is Green Hill (non-halal) in downtown Kuching.

5. Cha Kueh

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One of the best snack foods to be eaten with friends.

Cha Kueh – white radish typically fried with egg and sweet soy sauce – is usually served in a generous portion, often as a shared side dish while everyone waits for their main orders to arrive.

(Or am I the only one who does that?)

Compared to the other dishes on this list, Cha Kueh is usually the fastest to reach your table, often taking just about five minutes depending on the queue at the stall.

6. Kueh Chap

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Kueh Chap, the ultimate Kuching food for those who love pork.

If you love pork, you will love this classic Kuching comfort food.

Kueh Chap is a Teochew dish made up of a whole variety of piggy parts – pork belly, pork intestines, pork meat – served with a boiled egg and wide, flat rice noodle sheets, all drenched in a rich, aromatic herbal broth.

It’s the kind of dish that warms you from the inside out, perfect for a slow morning or a rainy Kuching afternoon.

7. Mani Chai Bee Hoon

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Mani Chai Bee Hoon.

Depending on which stall you visit, you’ll find a local vegetable called Mani Chai in Chinese, or cangkuk manis in Malay. This dark, leafy green is a Sarawak favourite, and Mani Chai Bee Hoon is one of the simplest yet most beloved ways to enjoy it.

In Sarawak, Mani Chai Bee Hoon is a rice vermicelli dish stir-fried with egg and Mani Chai. Since it’s practically a household staple, some places even serve it with sliced meat or fish cakes for extra flavour.

You can find this comforting Kuching dish in almost any coffeeshop across the city.

8. Nasi Goreng Dabai

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Nasi Goreng Dabai.

Dabai (Canarium odontophyllum) is a local fruit unique to Sarawak. Its outer skin is glossy black, while the bright yellow flesh surrounds a single elongated seed.

Preparing dabai is surprisingly easy – simply soak the fruit in hot water for about 15 minutes until they soften. Once tender, pull the flesh from the seed and enjoy it with a little soy sauce and salt.

9. Mee Tomato

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Mee Tomato at Open Air Market, Kuching.

Tomato noodles, or Mee Tomato, was my absolute favourite noodle dish when I was growing up.

Mee Tomato is typically made with either yellow noodles or crispy noodles, topped with chicken or char siew and drenched in a thick, tangy tomato sauce.

A plate of this reddish-orange goodness is pure comfort – sweet, savoury and nostalgic in every bite.

If you are looking for a more comprehensive list of Kuching food, check out this article.