Erpha Ahdayani Othman, 42, might look like any stay-at-home mother in Bintulu. However, most people would not know that she actually creates gowns for Silkstone Barbie dolls, selling them to customers all over the
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What About Kuching (WAK 2019) is back for its third and the biggest edition yet.
Featuring a total of 56 collaborations and 99 events, WAK 2019 will turn Kuching city into a hub of
When Sarawak was an independent kingdom under the reign of three White Rajahs, the then government carried a number of punitive expeditions against its alleged rebels.
These include an expedition against the Ibans in
Located at North Kalimantan, Indonesia, Long Bawan is a small town with a small airport which has become the only gateway via air to Krayan Highlands.
Looking back on its history, it was one
Some Malaysians might not know the name Osborne cracker, but most would definitely recognise the shape and flavour of it.
This oval-shaped cracker is generally made from wheat flour, vegetable oil, sugar, corn
Tarap is always on the list when comes to types of fruits you should try in Borneo.
Sometimes known as the cempedak of Borneo, this fruit usually shares the same fate with durian. It
Wong Nai Siong is perhaps one of the most famous Chinese pioneers to arrive in Sibu.
Born on July 25, 1849 in Fuzhou, Fujian Province of China, Wong was the eldest of four sons.
So by now, you might have seen all the reviews for Kuching Food Fest 2019. From the most popular foods, most popular ice-creams to the classic and best foods you should actually try.
Salt plays an important role in not just Sarawakian cuisine, but in Borneo overall.
Besides seasoning, every community, whether they were Iban, Bidayuh or Kadazandusun, used salt as a means to preserve their food.