Because kolo mee and laksa are not the only things that taste good in Sarawak.....
Often times, when we talk about Sarawak cuisine we do not give enough credit to the local vegetables in Sarawak.
Did you know that water fluoridation was first introduced in Sarawak in 1962? That was even before the state became part of the Malaysian federation.
Fluoridated water contains fluoride at a level that is
Modern day peacemaking usually has some hand-shaking gesture and official announcement in front of the media if it has gathered public interest.
In 19th century Sarawak, peacemaking ceremonies back then were somehow more interesting.