What you need to know about the Japanese souffle pancake

What happens when you combine a souffle with a pancake? A souffle pancake of course! This jiggly dessert has been making waves around the world recently, all thanks to social media. Here are 5 things to know about this trendy, Insta-worthy Japanese souffle pancake: Japanese souffle pancake with whipped cream and

Your Guide to a Muslim-Friendly Food Trip in Western Australia

For many of us, the best part of a trip is definitely the food.  And if you ask any self-proclaimed foodie, there’s no better way to experience a new place and culture than through its food. A trip to Western Australia for one, will not be complete without having a taste of the local offerings.

Tengkawang Oil, the Butter from Nature

During a traditional food festival in Lanjak in West Kalimantan, Indonesia, no preservative or artificial flavouring such as MSG was used in any of the dishes. This also includes the oil they used for cooking which was substituted with tengkawang oil. The traditional food festival was held at Lanjak, West

5 things you might not know about torch ginger or bunga kantan

Torch ginger (Etlingera elatior) is widely known as bunga kantan in Malaysia. It is also known as ginger flower, torch lily, Philippine wax flower, Indonesian tall ginger, rose de porcelaine and porcelain rose. Here in Malaysia, the bud of the torch ginger makes an important ingredient in dishes such as laksa

Try something different and #CubaStyleBaru at Nando’s

Nando’s famous flame-grilled PERi-PERi chicken has been a fan favourite for over two decades and they’re excited to share a new look for their new menu! With their new campaign #CubaStyleBaru, Nando’s reveals the different ways to enjoy this fan favourite. Craving for flavourful chicken, spicy, sweet and spicy, sour and

Hunting for barbecued lokan and coconut in Tuaran, Sabah

If you are visiting Kota Kinabalu, make your way to its neighbouring small town of Tuaran. Located just 35 kilometers from Sabah state capital, the small town is home to many good food including the famous Tuaran mee. The Hakka Chinese community of Tuaran created the noodle from egg yolk

10 ways to cook your canned tuna besides making a sandwich

Canned tuna has been the subject of many debates. Some argue it is high in mercury and not safe for consumption while others believe tuna canning is not an environmentally sustainable industry. Other concerns about bycatch (like dolphins and whales getting caught in the fishing nets) and overfishing have also