Nando’s famous flame-grilled PERi-PERi chicken has been a fan favourite for over two decades and they’re excited to share a new look for their new menu!
With their new campaign #CubaStyleBaru, Nando’s reveals the different ways to enjoy this fan favourite.
Craving for flavourful chicken, spicy, sweet and spicy, sour and spicy, something healthy or something indulgent, Nando’s has something for everyone. Their range of PERi-PERi offerings and flavours – Lemon and Heb, Mild, Hot, Extra Hot shows a variety if PERi-PERi goodness that will fill your bellies and satisfy all your cravings.
A gastronomic journey with #CubaStyleBaru
First of all, start to whet your appetite with a slew of Nando’s Fire-starters. For fans with cheesy tastes, give the new PERi-PERi Cheesy Chips a try. It is made of a bowl of Nando’s PERi-PERi chips topped with tomato and corn and smothered in the unique PERi-PERi cheese sauce. If that is not cheesy enough for you, there is also the Garlic Cheesy Pita.
For something slightly healthier, the Sweet Potato Chips with PERinaise will satisfy your carb craving. Meanwhile, the Caesar Salad is great for those looking for a healthy vege friendly meal or starter. Besides, there is also the 4 Wingettes and Drummettes.
Apart from the 1/4 flame-grilled PERi-PERi Chicken with two sides, Nando’s has you covered with more filling, juicy meals.
Under the campaign #CubaStyleBaru, customers can choose from the new Crispy Cheese Burger, Pita or Wrap. It’s your favourite PERi-PERi flavour smothered over a chicken or veggie patty in a toasted Portuguese roll, pita or wrap with some fresh salad.
For those who love the taste of dark meat, they can indulge in the Espetada- succulent cubes of chicken thigh between roasted capsicum and lathered in the PERi-PERi flavour of your choice.
If you can’t have your meal without rice, the Chicken Salsa Bowl is right up your alley- juicy chicken tenders with a unique mix of salsa on a bed of Mediterranean Bowl.
Meanwhile, the Cataplana Originale is a rice-filled showstopper on its own and is great for sharing. It is served an authentic copper dish with PERi-PERi chicken, grilled vegetables, Mediterranean Rice and special Cataplana Sauce.
Instead of the bottomless soft drink, try out the new drinks under #CubaStyleBaru; their refreshing designers drinks called Mango Fresca, Sparkling Apple, Citrus Iced Tea and Tropical Fruitea.
To round off your heart meal at Nando’s, enjoy their desserts of a cup of Iced Galao, Mocha or Chocolate and Caramel Cheesecake or Red Velvet Cake.
For more information on all things Nando’s PERi-PERi and their #CubaStyleBaru campaign, visit www.nandos.com.my or Facebook, Instagram and Twitter.
