With people staying homebound in the fight against Covid-19, social distancing measures have given rise to plenty of stay-at-home chefs who are utilising their time indoors to master new skills in the kitchen.
Korean cafes; we have seen them in our K-dramas especially when the leading characters need a place to meet up. Most of the time they just carry on with their conversations with delicious-looking drinks
When it comes to cooking traditional dishes, for most millennials, the
struggle is real.
From struggling to identify the right ingredients and cooking traditional dishes a certain way, when cooking in the kitchen, there seems
Instead of vanilla or strawberry, would you try Terung Dayak flavoured ice-cream or even a sago smoothie if you had the choice?
While this may sound a bit far-fetched for you, for Sabah-based ice-cream creator,
Torch ginger (Etlingera elatior) is widely known as bunga kantan in Malaysia. It is also known as ginger flower, torch lily, Philippine wax flower, Indonesian tall ginger, rose de porcelaine and porcelain rose.