Places to go If You Are Looking for Indigenous Food In Kuching

Lifestyle

by Terong Dayak - December 4, 2018

In case you are in the mood for something other than kolo mee and laksa.... Until 10 years ago, there were not a lot of places to go if you were looking for indigenous food

Kajo Places in Kuching to go to for that ABC Craving

Lifestyle

by Terong Dayak - November 14, 2018December 21, 2018

Keeping hydrated in hot weather just doesn't seem enough sometimes, so why not go and have an ABC to cool yourself down? ABC or ‘Ais Batu Campur’ is a typical ice dessert we all crave

What you need to know about Sarawakians favourite vegetable, midin

Lifestyle

by Patricia Hului - November 8, 2018

If the Malaysian state of Sarawak had to pick a national vegetable, that veg would definitely be midin. Although cassava leaves give a tight competition, this wild fern certainly takes the title. In Sarawak, midin

5 facts you need to know about red wine mee sua

Lifestyle

by Patricia Hului - November 2, 2018

Mee sua (also spelled misua, mee suah or miswa) is a type of noodle made from wheat flour. Originally from Fujian, China, this noodle is can now be found in Taiwan, Indonesia, Singapore, Vietnam

5 things I learned through my gastronomic experience at Kapuas Hulu

Travel

by Patricia Hului - October 16, 2018October 16, 2018

As a Kayan from the Malaysian state of Sarawak, Kapuas Hulu is a place that feels familiar and foreign at the same time. First of all, the Kapuas Hulu region in West Kalimantan is home to

5 things to do at Danau Sentarum Festival in West Kalimantan this October

Travel

by Patricia Hului - October 15, 2018October 12, 2018

Danau Sentarum Festival is an annual event organised in Kapuas Hulu District which was started in 2012. The festival is aimed to promoted the rich culture of people in Kapuas Hulu, West Kalimantan particularly around

5 easy recipes from Happy Together’s Late Night Cafeteria you should try

Lifestyle

by Patricia Hului - September 24, 2018

If you are one of the those people who gets hungry and starts to scavenge through your fridge in the middle of the night, this is for you. Happy Together is a South Korean talk

5 ingredients that go well with Sarawakian pounded cassava leaves

Lifestyle

by Patricia Hului - September 18, 2018November 17, 2018

Sarawakians love our pounded cassava leaves. Only, we don't call them "cassava leaves". We call this bitter, fibrous plant by different names including daun ubi tumbuk, daun bandung tumbuk, uvek kele (in Kayan) and

5 Taiwanese foods featured on Running Man

Lifestyle

by Patricia Hului - September 12, 2018

Since 2010, Korean variety show Running Man has been running all over the world visiting various different countries such as Vietnam, Indonesia and England. Over the course of their visits outside of South Korea, they

10 types of Korean kimchi you can make from your Malaysian kitchen

Lifestyle

by Patricia Hului - September 11, 2018September 11, 2018

Although kimchi is quintessentially a part of Korean cuisine, we can still make and enjoy it here in Malaysia. Kimchi is basiclly fermented vegetables, much like preserved tuhau for the Sabahans. Just like tuhau, Korean kimchi