What happens when you combine a souffle with a pancake? A souffle pancake of course! This jiggly dessert has been making waves around the world recently, all thanks to social media.
Here are 5
For many of us,
the best part of a trip is definitely the food. And if you ask any self-proclaimed foodie,
there’s no better way to experience a new place and culture than through its food.
During a traditional food festival in Lanjak in West Kalimantan, Indonesia, no preservative or artificial flavouring such as MSG was used in any of the dishes. This also includes the oil they used for
Pusas is commonly known in Sabah as any food that accompanies your alcoholic drinks.
Personally, my favourite pusas are cheesy tofu and fried chicken wings when it comes to light beers. If it is
Torch ginger (Etlingera elatior) is widely known as bunga kantan in Malaysia. It is also known as ginger flower, torch lily, Philippine wax flower, Indonesian tall ginger, rose de porcelaine and porcelain rose.
Nando’s famous flame-grilled PERi-PERi chicken has been a fan favourite for over two decades and they’re excited to share a new look for their new menu!
With their new campaign #CubaStyleBaru, Nando’s reveals the different
If you are visiting Kota Kinabalu, make your way to its neighbouring small town of Tuaran.
Located just 35 kilometers from Sabah state capital, the small town is home to many good food including
Canned tuna has been the subject of many debates. Some argue it is high in mercury and not safe for consumption while others believe tuna canning is not an environmentally sustainable industry.
Some Malaysians might not know the name Osborne cracker, but most would definitely recognise the shape and flavour of it.
This oval-shaped cracker is generally made from wheat flour, vegetable oil, sugar, corn
Tarap is always on the list when comes to types of fruits you should try in Borneo.
Sometimes known as the cempedak of Borneo, this fruit usually shares the same fate with durian. It