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Sarawak

Panau, the admirable Iban chief behind this rare photograph

An Iban chief is always associated with courage and bravery but what happened when a photo taken of them?

Margaret de Windt or better known as Ranee Margaret married the second Rajah of Sarawak, Charles Brooke in 1869.

At the young age of 19, she became the first Queen of the Kingdom of Sarawak back then.

During her husband’s reign, the Ranee showed many interests in her multiracial subjects’ cultures and traditions.

From Malay gold-embroidered fabrics called keringkam to painting the beautiful landscape of Sarawak, Margaret also enjoyed taking photographs.

She even published some of her photos that she took in her 1913 autobiography My Life in Sarawak.

There was one photo that stood out; a photo of Sea Dayak Chief in full warrior attire.

“Let those who look upon my picture tremble with fear!” – Panau, Iban chief

Panau, an Iban chief
Are you trembling in fear yet?

Panau is the man who stood before the Ranees’ camera in this photograph. Margaret wrote that he was an Iban chief who often visited the Rajah and Ranee at their bungalow in Simanggang (now known as Sri Aman).

As a warrior, Panau and his tribe accompanied the Rajah Muda, Vyner on many expeditions up the Batang Lupar river.

The Ranee described him as humble, kind, loyal and talkative. This Iban chief was also described as a funny fellow (although Margaret admitted she didn’t get his sense of humour).

The Iban chief had showed interest in her camera, amazed by the miracle that a photo could came out of a box.

So one day, Margaret decided to take Panau’s picture. And what happened next might not what we expected from a headhunter.

While he was posing for the camera, Panau said: “Let those who look upon my picture tremble with fear!”

Panau’s reaction to his own photo

After the picture-taking session, the Ranee was kind enough to take Panau into the dark room to watch her develop the picture.

Margaret wrote, “He looked over my shoulder as I moved the acid over the plate, when he saw his likeness appear, he gave a yell, screamed out “Antu (Ghost!)” tore open the door, and rushed out, slamming the door behind him.

Mind you, this photoshoot took place around 1896 when photography was rare. Plus, when Panau was glancing over to look at the photo, his picture was still somewhat foggy.

Thankfully, the Iban chief eventually got over his fear and even accepted one of the prints.

Maybe somewhere out there, in one of the longhouses in Sri Aman, Panau’s descendants have that copy of this Iban warrior holding a shield in one hand and a spear in the other.

Besides Margaret’s My Life in Sarawak, Panau’s photo can also be found on display at ‘The Ranee: Margaret of Sarawak’ exhibition at the Old Courthouse.

Read My Life in Sarawak by Ranee Margaret Brooke here at Project Gutenberg.

Panau, the admirable Iban chief behind this rare photograph
Panau’s photo is one of the many photographs showcased at theThe Ranee: Margaret of Sarawak’ exhibition at the Old Courthouse.

Limbang and the little-known history of this town of buffaloes

Limbang in the Malaysian state of Sarawak is a unique town. It cuts its neigbouring country into half, leaving itself sandwiched between two parts of Brunei Darussalam.

The town is home to mainly Malay, Kedayan, Lun Bawang, Bisaya and Chinese communities.

Some interesting historical events

It is one of those towns which holds many historical facts unknown to many.

For example, Pengiran Indera Mahkota was historically painted as the villain in Sarawak who governed in the 1830s.

The reign of Indera Mahkota on behalf of Brunei Sultanate caused unrest among Sarawakians especially due to high tax and piracy problems.

Eventually, he was chased out by Pengiran Muda Hashim who promised James Brooke a territory after Brooke suppressed the rebellions.

After his defeat, Indera Mahkota travelled along the coast of Sarawak from Batang Lupar down to Mukah.

Then in 1858, the prince was believed to have died somewhere along the coast of Limbang while en route back to Brunei.

One theory has that his boat was attacked and he was killed by the local Bisayas for kidnapping the local women and making them his concubines.

Another theory is that his boat simply capsized and that he could not swim to safety.

About 30 years later, the town saw two other Bruneian officials die in the same area, although the causes were not so mysterious.

In 1884, Pengiran Temenggong Hashim of Brunei sent his representatives to Limbang to collect taxes.

The residents put up a resistance, refusing to pay, killing the representatives instead.

Retribution was swift – Sultan Abdul Mumin ordered an attack to punish the rebels.

The Limbang Rebellion

Fast forward to Dec 8, 1962, the town witnessed more bloodshed when Sheikh Azahari Sheikh Mahmud (famously known as A.M. Azahari) ordered an attack on the town.

He was the leader of the Brunei People’s Party and North Kalimantan National Army (TNKU).

Completely against the formation of Malaysia, TNKU militants took over the town by attacking the police station as well as hold hostages.

Thankfully, four days later the British Royal Marines came and freed Limbang from the rebels.

The freedom came with a price; four members of Sarawak Constabulary and five members of the Royal Marines died during the attack.

The origin of the name

Long before it was ever called Limbang, the first settlement in the area was called Pangkalan Tarap (or Tarap Wharf in English)

Tarap (Arctocarpus odoratissimus) is a type of fruit native to Borneo, Palawan and Mindanao island.

How did Pangkalan Tarap change its name? Nobody precisely knows from when or why. However, there are two theories of how Limbang got its name.

1.From the word ‘melimbang’

Bukit Mas in Limbang was believed to have gold deposits. That was why the hill is called Bukit Mas as in emas or gold in Malay.

In the book Legend and History of Sarawak, author Chang Pat Foh wrote that people in those days panned for metal ores which were supposed to be the gold ores.

The act of panning ores in Malay is called ‘melimbang’. Hence, it was believed that people slowly started to called the place from the word ‘melimbang’.

However, Chang also rebuked this theory. He cited a report from Geological Surveys Sarawak that there were no traces of gold in Bukit Mas.

Nonetheless, geologists did find yellow-looking ores called pyrites, more commonly known as Fool’s Gold.

2.Another meaning of melimbang
Limbang and the little-known history of this town of buffaloes
The local residents used to melimbang or wash rice at this river.

The word melimbang in Malay also means washing rice. The residents in the olden days used to wash their rice in the river which is now called Sungai Limbang. Many historians believe the town was named after the river, not the other way around.

This theory could possibly true because Limbang was the ‘rice bowl’ of Brunei, supplying rice to the country.

Paddy farming in the area could be traced back during the reign of Sultan Abdul Mumin of Brunei (1852-1885) where Bruneians migrated in the area to farm paddy.

Buffaloes are commonly used in paddy farming. Now it has become the symbol of Limbang town.

Limbang and the little-known history of this town of buffaloes
Buffalo, the official symbol of the town.

Robert Burns, the first European man who wrote about the Kayans back in 1849

Scotland’s national poet Robert Burns (1759-1796) may be the last person anybody would have thought had any links to Sarawak. He was considered the pioneer of Romanticism, an artistic movement which emphasises on emotion and individualism.

Burns’ connection to Sarawak comes through his alleged grandson – also named Robert Burns – who became the first European man who visited the Kayans in Borneo.

The journey of Robert Burns in Borneo

Burns left Glasgow for Singapore some time in 1846. There he worked with a Scots-owned trading company, Hamilton Gray.

One of the firm partners George Nicol sent him to Borneo in search of more business prospects.

He first set foot in Labuan where he sought his passage to Bintulu.

Accompanied by one European companion, Burns arrived in what the westerners called ‘Kayan country’ in Borneo. It is the vast area where Rajang and Baram rivers are located.

This was around 1847 when this area was still under the Brunei Sultanate. Burns spent several months among the Kayans, learning their customs and writing down their vocabulary.

He returned the second time in Bintulu about a year later. During this time, the first White Rajah of Sarawak James Brooke was holding the post as the first governor of Labuan.

Robert Burns burning a scandalous trail through Borneo

Not long after his stay in Borneo, Brooke received a letter from the Kayan chiefs in Baram that Burns was causing some problems. Burns had reportedly even posed as Brooke’s son to gain approval from the local chiefs.

The letter stated,

“Mr. Burns does very treacherously, he wishes to take persons’ wives whether they like it or not, he takes people’s wives. And also Mr. Burns ordered us to kill people who enter the River Baram, of whatever description or race they be; whoever enters it is good to kill them.”

Brooke replied letter telling the chiefs, “can act justly and rightly in support of their authority, and for the protection of their people.”

The letter arrived in Bintulu via the East India Company’s steamer and returned to Singapore with Burns in it.

After his return to Singapore, Burns wrote a paper about the Kayan which was then published in the Journal of the Indian Archipelago and Eastern Asia in February, 1849.

The editorial note stated, “We have great pleasure in presenting to our readers the first authoritative account that has been given of the greatest aboriginal people of Borneo Proper- the Kayans. Mr. Burns is the first European who has ventured to explore the interior Borneo Proper.”

Robert Burns
A European man having a discussion with the leaders of the Kayan people in Sarawak, circa 1900 to 1940. Credit: Creative Commons.

Robert Burns and his death

At the age of 29, Burns was clearly not done yet with his thrilling adventures. In 1851, Burns made his way again to Borneo, determined to explore its north-eastern coast.

He set sail in a schooner named Dolphin, commanded by Captain Robertson and a Portuguese cook, a 13-member crew as well as the captain’s love interest, a native woman.

The adventurer was looking for bird’s nests in Kinabatangan area which was sought after by the Chinese back then.

Before they departed Labuan, many warned him of the danger of Illanun piracy in that part of Borneo.

Owen Rutter wrote in The Pirate Wind that, “His experiences among the wild Kayans had perhaps made him over-confident of his ability to handle natives in all emergencies.”

Somewhere in Maladu Bay, a group of Illanun pirates led by Memadam sailed alongside the schooner.

On Sept 10, they boarded the schooner saying they had some tortoiseshell, camphor and pearls they wished to trade.

Appearing to be harmless and without weapons, the pirates were even given rice and fish.

The following morning, the pirates boarded the schooner again and this time the pirates did not take any rice and fish but some heads instead.

Rutter detailed the incident in his book stating,

“Mr. Burns was bargaining with Memadam over the pearls when the Malay who had remained with the boats handed up some rolled mats. One of Memadam’s companions, Ibrahim, a Sulu, stepped to the side to take one of the mats and presented it to Mr. Burns, who put out his hands to receive it. At that instant Ibrahim snatched a naked sword which had been concealed in the mat, and with one blow severed Mr Burns’ head from his shoulder.”

His death was reported In December 1851 by the Singapore Straits Times.

Robert Burns and possible descendants in Borneo

In the book On the Trail Burns by John Cairney, the writer wrote about the how Burns’ descendants were found at this part of the world.

“Jenny’s Robert Burns the Second did well, no matter, and prospered as a merchant in London. His son, also called Robert, went to the East Indies and became a highly successful trader. Unfortunately, in 1851, his schooner, the Dolphin was captured by pirates off the coast of Borneo and he was murdered with all his crew. His descendants are to be found in the Far East to this day- a long way from that attic room in chilly Edinburgh’s St James’ Square.”

Another author and biochemist Alistair Renwick who wrote the book, The Burns Boys (2003) also agreed that there is a possibility of Burns’ surviving descendants in Borneo.

In his interview to the The Scotsman in 2004, Renwick said “This seems to be fairly reliable although there is no proof other than a statement in a letter from Nicol.”

Nicol, the firm partner from Hamilton Gray, wrote to Burns that he was surprised to hear the news: “I thought it was a joke, but on sending for a Malay from Bintulu who came over on the Amelia he told me it was true that you had been married to the daughter of Akumlassa, the Kayan chief.”

Robert Burns, the first European man who wrote about the Kayans back in 1849
The Tattooing of a Married Kayan Woman,” (c. 1896-98), photograph by William Henry Furness III. Credits: Creative Commons License.

Robert Burns and his legacy

Putting aside his questionable antics, Burns was still acknowledged for his work. Scottish diplomat and author John Crawfurd (1783-1868) believed Burns had written by far the best and most authentic account of Borneo that had ever been given to the public at that time.

Like Burns, Crawfurd also argued that the Kayans were actually the dominant tribe in Borneo. During that time, Brooke and his allies had the British public focusing on the savageness of Ibans from Saribas and Skrang.

Both Burns and Crawfurd believed that the Kayans were more superior because they mastered iron smithing while the Ibans had not done so.

Additionally, former Sarawak Museum Curator Tom Harrisson regarded Robert Burns as the ‘first ethnologist and explorer of interior Sarawak’.

Introducing 15 Sarawakian superstitions you may have heard growing up

No matter where you are from, superstitions can be found everywhere and will be believed by at least one person next to you.

Every culture is bound to have a few superstitions and Sarawak has no shortage of it.

Some of these superstitions can be found throughout the rest of Malaysia but here are 15 Sarawakian superstitions you would have heard if you grew up in Sarawak:

1.Jungle superstitions

Introducing 15 Sarawakian superstitions you may have heard growing up Don’t call out your friend’s name in the jungle. Credits: Pixabay.[/caption]

Do not call out your friends’ names with wild abandon in the jungle or else ‘something else’ like a mischievous or malicious jungle spirit might answer you and lead you off the wrong path.

Some hikers have told stories of following behind somebody they believed to be one of their hiking buddies, only to discover later that they had been misled by a jungle spirit mimicking their friend’s appearance to lead them astray.

If you need to use the loo in the jungle, ask permission or apologise to the spirits in the area first because the spot you pick to do your business might be somebody’s home.

2.Give your new sandals a bite
Sarawakian superstitions
One of the famous superstitions is to make sure you give your new sandals a bite before wearing them. Credits: Pixabay.

If you just bought a pair of new sandals, give it a bite. Yes, a bite with your teeth.
It is believed that by doing so, you would lessen your chances of getting blisters on your feet.

3.Never ever point at the rainbow with your finger

Did you just spot a pretty rainbow? Do not point at it with your index finger or you might lose it. In other folk tales, your finger might turn to stone.

4.Do not let the end of the broom touch your feet

Introducing 15 Sarawakian superstitions you may have heard growing up
Do not let the end of the broom ever touch your feet. Credits: Pixabay

Sweeping over another person’s feet with a broom is said to bring bad luck. No worries, if the broom touches your own feet you can undo the bad luck by spitting on the broom.

5.Do not clip your fingernails at night

Clipping your fingernails or toenails at night are apparently an open invitation to ghosts to come into your house. It’s likely that this superstition came about as a safety precaution when our ancestors only had gas lamps or firelight to light their way in the dark.

6.Women should not sit on the house steps or staircase

Are you still single or unmarried? That’s probably because you sat on the house steps. Young and unmarried women are advised not to sit on the house steps for fear of living out the rest of their lives as a single woman (which is not entirely a bad idea).

7.Do not sit in the doorway either

Introducing 15 Sarawakian superstitions you may have heard growing up
A young and unmarried woman should not sit at the door. Credits: Pixabay.

Probably concocted by mothers tired of stepping over their children to get into the house, this is another one of many marriage-related superstitions. To young single women out there, sitting in the doorway will decrease the chances of men knocking on your door asking for your hand in marriage.

8.Do not sing while cooking

The kitchen is not for you to practice your singing. Burst out into song while you are cooking and you risk having an ugly or an old spouse in the future. (Unless you already have an unattractive spouse; go ahead and sing your heart out.)

9.Do not step over people when they are lying down

How to kill a person without lifting a finger? Lift your feet instead by stepping over them while they are lying down on the floor.

Similarly, if you ever acquire a medicinal or magical charm, never step over it for fear of said charm losing its powers.

10.Don’t change places while eating

If you are aiming to have many spouses like Elizabeth Taylor, by all means do not believe in this superstition.
Changing places while eating means you will have a lot of spouses in the future.

11.Do not write people’s name in red

Writing a person’s name in red ink is like signing them a death note as some people believe that doing so is cursing them to death.

12.Take a shower after coming back from a funeral

For those who have attended funerals at rural longhouses, you might have seen people jumping into the river after coming back from the cemetery.

Introducing 15 Sarawakian superstitions you may have heard growing up
Taking a shower after coming back from a funeral is a lot more common than you think in Sarawak. Credits: Pixabay.

Even if you are in town with no river in sight, taking a shower after coming back from a funeral is common practice for some families. For others, it is advised to wash your feet and your head before entering the house to wash off the negative aura of death.

Some believe this is also to prevent malicious spirits from following us from the grave site.

13.Touch wood
Apparently this is a global superstition. If you make a joke and it sounds like it has a chance of coming true, knock on any wood in sight and say “Touch wood!” to prevent the joke from becoming a reality.

14.Touch the plate of food you are offered if you are not eating

Let say that you are about to leave home and your mum just prepared dinner. You really need to leave so what do you do? Touch the plate of that dish with your fingers to avoid “kempunan”, which in Malay means the disappointment of not getting something. For the Iban, it is advised to eat a pinch of the rice offered before you leave the house to prevent an accident from happening to you.

15.“Are you going to fish?”

This is one of the superstitions still believed by people in the longhouses. If you see somebody carrying all the right tools to fish such as fishing nets, rods and all, do not ask the obvious question “Are you going to fish?”
You are throwing that person’s luck away and they will not catch any fish from their trip.

Similarly do not be overconfident about your fishing luck by saying something optimistic like “It looks like we’re going to catch a lot of fish today!” unless you’re ready to come back empty handed.

Do you know other superstitions? Let us know in the comment box

How New Year’s Day was celebrated in 1875 Sarawak

In many countries, New Year’s Day celebrations usually start the night before with food and drinks and, of course, a fireworks display.

Then the first day of the year proceeds with all kinds of activities; from going to picnics with families and friends, to last-minute shopping for school supplies. New Year’s Day is always a busy day.

Did you know that Sarawakians have been celebrating New Year’s Day since more than 145 years ago?

Let us look back at how 1875 Sarawak celebrated the brand new year.

The year 1875 was welcomed with the booming of a gun from the fort at the stroke of midnight.

Then the song ‘Auld Lang Syne’ was sung to celebrate the brand new year.

While the band paraded into Kuching town, all the European officers came out of their respective houses to wish each other ‘Happy New Year’.

The celebration didn’t just circle around the expatriates.

At the mosque, the Muslims welcomed the year 1875 according to their faith.

The minute the clock struck twelve, they started to berzikir till nearly daylight.

On New Year’s morning, about 60 people sat down for breakfast at The Rajah’s Arms Hotel.

Owned by Low Kheng Whatt in partnership with a European named Montgomery, the hotel was first opened on 1 December 1872.

However, it went into liquidation in 1875. It was then taken over by the second White Rajah, Charles Brooke, and reopened on 1 January 1876 as the Sarawak Club.

The breakfast was attended mainly by Sarawak government officers as well as Borneo Company staff and Chinese businessmen. Out of these 60 plus people, only two were women.

How New Year’s Day was celebrated in 1875 Sarawak
A lot has changed on how we celebrate New Year’s Day.

New Year’s Day Boat Race

At noon, hundreds of people started to gather along the Sarawak riverbank to witness a boat race.

Overall, there were seven boats who entered the race on New Year’s Day and they had pretty interesting names.

They were Api Naraka (owned by Mr W.M. Crocker), Ayer Penawar (Mr E.J. Smith), Bujang Kilat (Mr J. Hardie), Bujang Pukat (Mr J.M Lewis), Bujang Tudong (Mr Kassim), Sakalip Mata (Confederates) and Ular Sawa (Mr Kongkong).

New Year’s Day in 1875 Sarawak ended with a dinner at the hotel which was attended mostly by Sarawak government officers.

Clearly, there were many differences in celebrating the brand new year compared to now; we no longer have gunshots from the fort nor a band marching through Kuching town after midnight.

Nonetheless, it would be fun to revive the boat race at Sarawak river to celebrate the new year. It would be an activity that brings everyone together.

10 delicious Malaysian leaf-wrapped rice you should know about

Before there were tiffin tins or plastic containers, our ancestors had a more sustainable way of packing their food, especially rice – they used leaves.

Leaves were also used as plates to serve food.

Being a multiracial country, Malaysia is blessed to have variety of food including leaf-wrapped rice.

Some of these leaf-wrapped rice dishes share notable similarities, especially those from East Malaysia.

Here are at least 10 Malaysian leaf-wrapped rice dishes you should know about:

1. Ketupat

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

Perhaps the most popular type of leaf-wrapped rice in the Malay community is ketupat.

Ketupat is made by filling a woven, diamond-shaped pouch of young palm leaves with rice. It is then boiled until the grains expand and press firmly against the woven casing, giving the ketupat its signature shape.

Commonly served during Hari Raya celebrations, ketupat is a festive staple often enjoyed in place of plain steamed rice.

A similar dish is nasi himpit, which literally means “compressed rice.” Unlike ketupat, nasi himpit is made by compressing cooked rice in a pan or container overnight until it sets into a firm block.

Both ketupat and nasi himpit are typically served alongside rich dishes such as rendang and curry.

2. Zongzi

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

While the Malay community is known for their ketupat, the Chinese community is famed for zongzi.

In Malaysia, zongzi is often called bakcang or bacang, a term commonly used among the Hokkien. Westerners typically refer to them simply as rice dumplings or sticky rice dumplings.

Zongzi is a glutinous rice dish filled with various ingredients and wrapped tightly in bamboo leaves. It is then cooked either by steaming or boiling.

Although zongzi can be found sold throughout the year, it is traditionally eaten during Duan Wu Jie, also known as the Dragon Boat Festival.

3. Hor Yip Fan

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

Another leaf-wrapped rice dish from the Chinese community is the hor yip fan or lotus leaf-wrapped rice.

This fragrant and savoury dish commonly makes its appearance during Chinese wedding banquet.

The lotus leaves are usually sold in dried form so they must be boiled until soft before using them.

In order to shorten the cooking time, it is best to partially steam the glutinous rice before cooking them with the filling.

Speaking of the filling, the common ingredients are lap cheong (Chinese sausages), mushroom or char siew.

4. Kelupis/Kolupis

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

This Malaysian leaf-wrapped rice is known by many names in Sabah and Sarawak but the common name is kelupis.

The glutinous rice is boiled in coconut milk until it is half-cooked before wrapping it in leaves.

It is usually eaten as a snack. Some enjoy it with dried coconut while other have it simply with sugar.

This delicacy is similar to Kayan people’s serupi or pitoh.

5. Serukong

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

Speaking of the Kayan people, here is another leaf-wrapped rice from this indigenous community of Sarawak called serukong.

To make a serukong, the uncooked glutinous rice is tightly wrapped in a palm leaf in a triangular shape and then the leaf is tied in a knot to secure the rice within.

Then these small triangular-shaped pouches are boiled in water for at least an hour.

It is commonly served during large gatherings such as Christmas celebration, wedding and funeral.

To peel off the leaf, you can untie the knot to unwrap the serukong or make your life easier by cut it in half.

6. Buras

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

Also known as burasa or burasak, this Malaysian leaf-wrapped rice is quite similar to lontong.

It is basically rice cooked with coconut milk packed inside a banana leaf pouch.

Compare to lontong, buras has a richer, intense flavour derived from coconut milk.

Originally, it is a traditional food of the Bugis and Makassar people of Indonesia.

However, you can still find them the Bugis diaspora in Malaysia especially in eastern Sabah.

It is made by steaming the rice until half-cooked then proceed cooking in coconut milk mixed with daun salam (a type of bay leaf) and salt.

Once the coconut milk is absorbed into the rice, the mixture is wrapped inside banana leaves into pillow-like shapes.

The wrappings are then secured using strings. Traditionally, strings made from banana leaf fibre are used.

Today, raffia string is used instead.

These rice wrappings are them steamed until they are cooked.

The common accompaniment for buras is serundeng, a type of condiment made from grated coconut.

7. Linopot

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

In the olden days, instead of using containers, the Kadazandusun people would bring rice wrapped in typically tarap leaves for their ration while working in the farm.

Today, you can find this Sabahan traditional cuisine during festival or wedding.

This traditional way of ‘tapau’ is the best way of green living because the wrapping is 100 per cent biodegradable.

The equivalent of a linopot from the Sarawak Bidayuh community is songkoi tungkus.

8. Nuba Laya

10 delicious Malaysian leaf-wrapped rice you should know about
Illustration by Arabarabara

From the highlands of Borneo, we have a Malaysian leaf-wrapped riced called nuba laya.

It is made by cooking and mashing the rice into a soft consistency, almost like mashed potato.

Then it is wrapped using leaves scientifically known as Phacelophrynium maximum plant.

The Lun Bawang and Kelabit peoples usually enjoy it with other traditional dishes such as beef cooked with wild ginger and dried chilli and shredded fish.

This rice dish is almost similar to Kayan’s kanen amo.

9. Sinamazan

Here is another Malaysian leaf-wrapped rice from Sabah.

Sinamazan is a traditional food from the Kadazan Dusun community specifically the Dusun Puawang from Kota Marudu.

It is made from rice, sweet potatoes and wrapped using a type of leaves locally known as wongian leaves.

To prepare sinamazan, cook rice and sweet potatoes together before mashing them together.

Then, wrap the mixture using wongian leaves.

10. Tinapung

Instead of sweet potato, tinapung uses banana to make.

Soak white rice in water until it expands and drain it.

And then mash the rice into a flour-like texture before mixing it together with mashed bananas.

This mixture is then wrapped using irik leaves and then steamed to cook.

Tinapung is a traditional food of the Dusun Tatana community in Sabah.

Do you know any other Malaysian leaf-wrapped rice? Let us know in the comment box.

Odoardo Beccari, the man who discovered the corpse flower

Odoardo Beccari (1843-1920) might be an unfamiliar name among Sarawakians today but more than 100 years ago he was here in Sarawak documenting our plants.

Originally from Florence, Italy, he went to school in Pisa and Bologna.

After his graduation, Beccari spent his time at Royal Botanic Gardens, Kew.

Odoardo Beccari
Odoardo Beccari (Credits: Public Domain).

It was there he met with fellow naturalist Charles Darwin and the first white Rajah of Sarawak James Brooke.

Thanks to his friendship with Brooke, he was able to his spend 3 years in Borneo from 1865 and 1868 .

Odoardo Beccari and Kubah National Park

Odoardo Beccari, the man who discovered the corpse flower
A view of Kubah waterfall. Did Odoardo Beccari came across this waterfall? We never know.

Together with another Italian naturalist Giacomo Doria, they travelled extensively throughout Sarawak up to Brunei.

He set up a research hut at the slopes of Mount Matang. Beccari named it Vallombrosa after a Benedictine abbey near his hometown of Florence.

Beccari recorded his experience in his book Wanderings in the great forests of Borneo, travels and researches of a naturalist in Sarawak (1904).

After his stay in Sarawak, Beccari called for preservation of species and conservation of biodiversity in the region.

The Rajah then established a water catchment preserve in Mount Matang which is now part of Kubah National Park.

Apart from Mount Matang, Beccari also visited Peninjau Hill and described many of the plant species there.

Odoardo Beccari and the corpse flower

The world of environmental biologists and naturalists mostly recognised Beccari as the man who discovered the corpse flower.

He was the first one who scientifically described the plant in 1878 during his stay in Sumatra.

The corpse flower or its scientific name Amorphophallus titanium is considered the world’s largest unbranched inflorescence.

The plant is called bunga bangkai in Malay which means “corpse flower” due to its rotting smell.

A rediscovery after 150 years

In 2017, Beccari made headlines in scientific magazines after more than 100 years of his death.

The story went that in 1866, he discovered Thismia neptunis in the mountains of Matang.

Endemic to Malaysia, the plant is a myco-heterotroph, meaning it obtains nutrients through a parasitic relationship with fungi.

Odoardo Beccari, the man who discovered the corpse flower
A screenshot of Beccari’s Wanderings in the great forests of Borneo, travels and researches of a naturalist in Sarawak (1904) describing Thismia neptunis.

Beccari then formally described the plant a few years later in 1878. Since nobody had ever seen it, it was thought that the plant had become extinct.

That was the case until January 2017, a group of researchers from the Czech Republic took a photograph of it in the same region where Beccari found it more than a century ago.

Perhaps the reason why this plant is difficult to spot is the fact that it doesn’t bloom every year.

And when it finally does, the flower appears above the soil only for a few weeks.

On top of that, Thismia neptunis actually lives underground.

In 2013, Sarawak Forestry Corporation organised a “Vallombrosa Walk” taking visitors to Beccari’s field station Vallombrosa or at least what was left of it.

The walk also took visitors to the remnants of two temples and a chapel built during Beccari’s time in the area.

Reportedly, a Dayak hunter named Abi Bengali stumbled upon the ruin of one of the temples in 1960.

For now, there were no information on how to visit Vallombrosa published or no news of any efforts to preserve the area.

Nonetheless, interested visitors can view his botanical collection at Museo di Storia Naturale di Firenze and University of Florence as well as his travel notes at Museo Galileo in Italy.

Sarawak Laksa in Singapore: 5 Authentic & Affordable Spots to Try

By Ng Ai Fern

Sarawak dishes have quietly made their way into Singapore’s multicultural dining landscape. And while Sarawakians and Singaporeans share many things in common, one thing Sarawakians remain fiercely proud of is our Sarawak Laksa.

Ask any Sarawakian and you’ll hear the same answer: Singapore Laksa, Penang Laksa, Adam Road Laksa, curry laksa… none match the identity or depth of Sarawak Laksa.

Sarawak Laksa is Sarawak Laksa.

Unlike Kuching, where you must wake up early before your favourite stall sells out, many Sarawak laksa stalls in Singapore operate throughout the day.  

Here are five authentic and affordable spots – not ranked but simply a personal guide – for anyone missing the taste of home or introducing Singaporean friends to Sarawak flavours.

1. Mao You Sarawak KoloMee & Laksa 

Voted as one of the most loved Sarawak laksa stalls in an online poll organised by STATOS , Mao You has built a following for its straightforward, Sarawak-focused menu: Laksa, Kolo Mee (Mee Pok, Kueh Tiao, Mee Hoon), and Kampua.

During my visit on a Saturday afternoon, the laksa had just sold out, so I ordered kolo mee, only to be called back moments later: “Still got laksa broth – I can make two bowls for you.” A true ‘kaki nang’ moment indeed when you meet somebody from the same hometown.

I was served a comforting bowl of laksa that tasted unmistakably like home: richly fragrant, topped with fresh deveined prawns and sliced chicken instead of the usual shredded version. Their bowls feature a cute cat cartoon, and even the serving trays have paw prints.

Mao You now operates two outlets, including one in Woodlands.

Location: 422 Ang Mo Kio Ave 3 (near Ang Mo Kio MRT)

Price: $6.50 / $7.50 (Sarawak Laksa with beehoon), $7 / $8 (noodles)

Exterior view of Mao You Sarawak KoloMee & Laksa stall at Ang Mo Kio, Singapore.
Mao You Sarawak KoloMee & Laksa at Ang Mo Kio.
A bowl of Sarawak Laksa from Mao You, topped with fresh prawns and sliced chicken, served in a cat-themed bowl.
Mao You’s comforting Sarawak Laksa – fragrant, familiar and proudly Sarawakian.

2. Sarawak Delicacy Laksa & Kolo Mee (Bedok)

True to their tagline “taste like home, bringing the true flavours of Sarawak to Singapore”,  Sarawak Delicacy founded by a Sarikei-born owner, has grown steadily over nine years and now runs five outlets islandwide. 

Their original Bedok stall sits in a neighbourhood long favoured by East Malaysians and is also where I had my first Sarawak Laksa in Singapore more than 20 years ago, back when it was rarely found here.

The owner’s son asked whether I preferred xiang cai (coriander) as garnish. After I finished the laksa, he asked for my feedback and immediately went to taste the broth himself – a sign of how seriously they take authenticity.

Their outlets offer variations, from laksa and kolo mee to tomato fried noodles, kampua, minced meat rice and more. 

Location:  204 Bedok North Street 1 (minutes away from Bedok MRT)  

Price: $6.60/ $8.30 (Sarawak Laksa with beehoon), $7.10/ $8.80 Sarawak Laksa (noodle) 

Sarawak Delicacy Laksa & Kolo Mee stall Singapore.
Sarawak Delicacy, serving Sarawak flavours for nearly a decade.
Sarawak Delicacy’s laksa bowl, featuring prawns, chicken strips, and fragrant broth.
Sarawak Delicacy’s laksa reflects the stall’s commitment to authentic Sarawak flavours.

3. Lin Yu Mei Sarawak Laksa

Their original Haig Road stall was under renovation when I visited, so I headed to their outlet at the world’s coolest street Joo Chiat.


The air-conditioned space offers a wider menu than expected: hotpot, fish soup, and several restaurant-style dishes. A large poster featuring Sarawak Laksa and Kolo Mee dominates the wall.

When taking my order, the staff asked, “Prawn or fishball?”  While the broth is authentic Sarawak laksa, I was served with chilli sauce, instead of the typical Belacan. 

Location:  151 Joo Chiat Road  (about 10–12 minutes’ walk or 3 minutes by car from Eunos MRT)

Price: $8.50 Sarawak Laksa (comes with a hot coffee or tea) 

Lin Yu Mei Sarawak Laksa storefront at Joo Chiat Road in Singapore.
The Joo Chiat outlet of Lin Yu Mei Sarawak Laksa.
Bowl of Sarawak Laksa from Lin Yu Mei at Joo Chiat, served with prawns and thick, aromatic broth.
A rich bowl of Sarawak Laksa from Lin Yu Mei’s Joo Chiat outlet, enjoyed with a choice of prawns or fishballs.

4. Tracy’s Sarawak Kitchen

Located just outside Aljunied MRT, this stall is easy to miss, but its regulars never do. It enjoys a strong following and was voted one of the most loved Sarawak food stalls in a STATOS online poll, with media coverage displayed proudly.

Expect a queue during lunch hours. Most of the staff are Sarawakians, and one shared that the majority of customers are Malaysians from across East and West Malaysia, all seeking familiar flavours.

The menu includes Wok-Wei Stir-Fried Kolo Mee, Manicai Longevity Noodles, and Tomato Crispy Noodles, alongside their laksa. The laksa I had on a hot afternoon, paired with delicious sambal belacan, truly hit the spot.

They also operate outlets at myVillage Mall and Choa Chu Kang.

Location: Geylang Lor 25A (outside Aljunied MRT) 

Price: $6.90 for Sarawak Laksa

Front view of Tracy’s Sarawak Kitchen stall outside Aljunied MRT.
Tracy’s Sarawak Kitchen, located just outside Aljunied MRT.
Tracy’s Sarawak Kitchen laksa bowl, served with sambal belacan at Aljunied in Singapore.
Tracy’s Sarawak Laksa is a lunchtime favourite among Malaysians in Singapore.

5. Sarawak Kolo Mee & Laksa

This stall has been in operation for over eight years and became especially popular during the COVID period, when many Sarawakians could not travel home. Weekends here often feel like a small Kuching gathering with familiar faces, familiar accents, and familiar food.

Their menu focuses on three staples: Sarawak Laksa, Kolo Mee, and Kuching-style wanton soup, with kolo mee offered in white (plain), red (char siew oil), or black (dark soy sauce). The camera-shy lady boss and her sister run the stall with a focus on quality over expansion.

Recently, they added a second stall right next door, run by Jong, the boss’s 18-year-old godson from Tapah, Kuching. The new menu includes Heng Hua noodles, tomato noodles, and fried longevity noodles with manis vegetables. When I visited, it was their first day, and the longevity noodles were already a hit.

Come early on weekends, and remember to check their Facebook page beforehand. The owners close occasionally for well-deserved time off.

Location: Blk 25 New Upper Changi Road # (minutes walk from Bedok MRT) 

Price: $5/6/7 Sarawak Laksa 

Jong, the 18-year-old godson of the owner, standing in front of the new stall at Bedok.
Jong, the owner’s 18-year-old godson from Tapah, Kuching, beginning his first day at the new stall next to Sarawak Kolo Mee & Laksa offering Heng Hua noodles and longevity noodles.
Bowl of Sarawak Laksa from the Bedok stall, featuring prawns, chicken and smooth beehoon.
A classic bowl of Sarawak Laksa from the Bedok stall, a comforting favourite for Sarawakians living in Singapore.

Sarawak laksa stalls continue to pop up across the island. After enjoying a hearty bowl in Bedok recently, I even came across a new stall called “Fat Cat” that had opened just three weeks earlier. With strong air links between Singapore and Kuching, Miri and Sibu, and AirBorneo launching soon, home feels physically close for many Sarawakians here.

For Sarawakians, a bowl of Sarawak Laksa has always represented something deeper – a taste of identity, comfort, and memory. It’s a reminder that sometimes, home is just one good bowl away.

Assorted Sarawak Laksa bowls from various stalls across Singapore, showcasing different toppings and presentations.
From Ang Mo Kio to Bedok, each Sarawak Laksa bowl tells its own story, and every story tastes like home.

Baroness Angela Burdett-Coutts and James Brooke: Was there something more it seems?

Baroness Angela Burdett-Coutts might be an unfamiliar name today, but about a hundred years ago she was the “richest heiress in England”.

King Edward VII even reportedly described her as “the most remarkable woman in the kingdom”, only second to his mother, Queen Victoria.

Born on April 21, 1814, Burdett-Coutts became one of the wealthiest women in England in 1837 when she inherited her grandfather’s fortune of around £1.8 million (approximately £196 mln in 2018).

Burdett-Coutts was in love with James Brooke

Burdett-Coutts (left) allegedly was in love with James Brooke (right). Credits: CCO.
Burdett-Coutts (left) allegedly was in love with James Brooke (right). Credits: CCO.

Many historians believe Burdett-Coutts was in love with the first White Rajah of Sarawak.

When James Brooke first established the Kingdom of Sarawak, he needed money to develop it. He considered many options, including selling the country to Belgium.

At the same time, Brooke also wanted his kingdom to be protected. Even when he was in England, the White Rajah constantly worked on making connections with powerful people in the country.

His networking efforts landed him in a levee at the palace as a guest of Queen Victoria.

According to writer Robert Payne in The White Rajahs of Sarawak, this was when Brooke caught the attention of Burdett-Coutts. He wrote:

“Born to great wealth, she was determined to use her money as a weapon to advance her humanitarian ideas, and when the Rajah spoke to her about the Dyaks and Malays plagued by their feudal Sultans and by Ilanun pirates, still living in the Middle Ages, her heart went out to them.”

According to Payne, Brooke skipped out the fact that the Dayaks were headhunters back then.

It seemed to work. In 1859, Burdett-Coutts and Brooke exchanged many letters. These letters were later published in a book in 1935.

In Brooke’s letter to Burdett-Coutts, he asked about her health and how she took care of herself. As he knew the baroness loved riddles, he made riddles for her in his letters.

Their correspondence lasted almost nine years till Brooke died.

Burdett-Coutts and Sarawak

Thanks to Burdett-Coutts, Sarawak had money to spend. One of the kingdom’s expenditures included a ship which Brooke named ‘Rainbow’ after the baroness.

This was, according to Payne, to “honour the beauty of Miss Burdett-Coutts, the goddess of the Dayaks, and the calm following a storm”.

Brooke trusted her so much that he willed Sarawak to Burdett-Coutts at one point. He wrote in his will:

“I do hereby nominate and appoint her to be my true and lawful successor in the dignity and office of the Rajah of Sarawak now vested in me, to be held by her, the said Angela Burdett-Coutts, as a public trust for the good of the people.”

But Brooke long lived long enough to change his will.

Nevertheless, there is a fort in Mukah called Fort Burdett, which was named after her.

What happened to Burdett-Coutts and James Brooke

With all those letters and evenings spent together, why didn’t they get married?

According to British historian Owen Rutter this was because Brooke was sexually incapacitated.

British journalist Henry Nevinson pointed it out in an article published in The Spectator on April 5, 1935.

“He (Rutter) tells us that in storming Burmese stockade in 1825 James Brooke received a wound that rendered him incapable of marriage in the physical sense, and so he carefully avoided any approach to the subject.”

Of course, many claimed that this was not true.

Nonetheless she did everything she possibly could to help Brooke and his Sarawak, a country she herself never set foot on.

As Nevinson wrote:

“She forwarded all his schemes; she advanced vast loans for his people, she presented him with ships to cruise among the islands and stamp out rebellion among the Dayak headhunters and other savages.

“Whatever the mese, she did not marry till late in life, many years after her Rajah had died. She is to be regarded, I think, as a final sacrifice to the idol of Victorian prudery, and it was the Rajah who sacrificed her.”

Melanau tall house: 3 things you need to know about this important architectural history

Unlike other traditional houses in Sarawak, the Melanau tall house was built distinctively higher.

However similar to longhouses of other ethnic groups such as Iban and Kayan, this Melanau traditional house can accommodate up to 50 families.

The Melanau tall house at Sarawak Cultural Village is one of the few traditional houses left as the rest have been abandoned or demolished.
The Melanau tall house at Sarawak Cultural Village is one of the few traditional houses left as the rest have been abandoned or demolished.

Besides the one in Sarawak Cultural Village, it is difficult to find a traditional Melanau tall house in the state. Most of the houses in Melanau villages now are built individually on stilts, and the designs are believed to be inspired by houses in the Malay community.

Here are 3 things to know about the architectural heritage of a Melanau tall house:

1.They are built very tall for a lot of reasons.

Traditionally, a Melanau tall house is built about 10 to 40 feet above the ground. For this, the Melanau have to thank the Filipinos for inspiring the need for this design.

As the Melanau people lived mostly along the coastal region, particularly near the mouth of the Rajang river, they were often attacked by pirates from the Southern Philippines in the olden days. To protect themselves, the Melanau built tall houses and even fortified them with cannons.

Besides the pirates, the tall houses also protect the Melanau people during tribal wars against the Ibans.
The Brooke authority also had some scuffles with the Melanau on one point when the former accused the latter for harbouring pirates.

Furthermore according to author Peter Metcalf in The Life of the Longhouse: An Archaeology of Ethnicity, a house raised on stilts serves many advantages.

“It escapes the mud below; it allows disposal of kitchen waste, soon cleaned up by free-roaming chickens and pigs; and it greatly improves ventilation.”

Particularly in Borneo, an elevated building like a Melanau tall house and a Bidayuh baruk would reduce the number of insects in your home.

2. The floor of a Melanau tall house was designed for defensive and offensive purposes.

Besides the height advantage, the floor of a Melanau tall house also serves to defend the community.
The flooring of the main level of the tall house are arranged in a crisscross pattern with small gaps in between.

When there was an attack, the flooring made it hard for the enemies to pierce their sharp weapons through the floor. As for the Melanau, they would pour hot, boiling water on their enemies.

The columns, which are the main structure of the building, are typically made from belian while the wall and flooring structures are made from nibong.

Meanwhile for the roof, they used sago leaves, which also happen to be the main economical source for the Melanau people.

The rungs on every staircase in a Melanau tall house were built in odd numbers. This is because they believed that by doing so it could bring wealth and good health to the household members.

Melanau tall house: 3 things you need to know about this important architectural history
The rung of a ladder in a Melanau tall house has odd numbers because they believed it would bring them luck.

3.The living arrangement in a Melanau tall house.

Melanau tall house: 3 things you need to know about this important architectural history
A traditional Melanau house comprises of few levels.

According to research done by Universiti Sains Malaysia, gender and marital status affected the organisation of the space in a Melanau tall house.

Every tall house was built with a few levels and each level had multiple bedrooms.

Only unmarried men occupied bedrooms located aon the first floor while married couples and unmarried women had their bedrooms on the upper level.

The upper level also houses the family’s ceremonial items and assets.

Curious visitors still can see some of Melanau artifacts at Sarawak Cultural Village’s tall house.

Melanau tall house: 3 things you need to know about this important architectural history
Some of the ceremonial items displayed at Sarawak Cultural Village’s tall house.

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