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If you love baked goods, one of the most important ingredients to have in your fridge is frozen puff pastry. Unless you are a culinary expert and you know how to make your own puff pastry, then you might not need this ingredient. Also known as pate feuilletee, it is a flaky light pastry made […]
Just because international travelling is impossible right now, you can always have a taste of another country through food. How about ‘travel’ to Italy and try their deep-fried pastries by making them yourself? Unlike French pastries which require a lot of time and work, Italian deep-fried pastries are comparatively easy to make. Here are five […]
Cannoli is an Italian pastry which has recently made its way to Malaysia. It is a tube-shaped shell made of fried pastry dough, filled with a sweet, creamy filling. Yum. In Italian, cannoli is plural and its corresponding singular is cannolo. However in English, cannoli is usually used as a singular. The shells are made […]
Along with K-pop and K-dramas, South Korean food has garnered a huge following over the years. While it has become a matter of course today to find South Korean food outside of South Korea, in its country of origin, you typically find street food at bunsikjap (snack bars), pojangmacha (street stalls) and traditional markets. If […]
Nothing sums up ‘fusion food’ better than yōshoku. Yōshoku is a Western-influenced cooking style of Japanese food. Most of these dishes originated during the Meiji Restoration era (1868 to 1912) when the Meiji Emperor opened its border to foreign ideas and trading. During that time, the Emperor lifted the ban on red meat and promoted […]
Staying at home during this pandemic has become the perfect chance to hone your baking skills. If you have run out of ideas on what to make, how about a real challenge like some French pastries? Here are 8 French pastries you can try to make at home: 1.Croissant Kicking off this French pastries list […]
Malaysians love cornflakes. However, the weird thing is that we do not necessarily enjoy them as breakfast cereal with milk poured on top, but have (improved?) upon this Western breakfast staple with local stylings. Here are five favourite ways Malaysians eat their cornflakes: 1.Cookies Even if Malaysian households do not buy cornflakes on a daily […]
If you are a K-drama fan, you must know about ‘chimaek’. It is a Korean slang word which mashes up chikin (fried chicken) and maekju (beer). For Sarawakians, the last thing you would imagine to pair your beer with is fried chicken. However, South Korean have introduced the world that the pairing of Korean fried […]
Madeleine, also known as petite madeleine, is a traditional cake from France. It is known for its distinctive shell-like shape. There are just four main ingredients in a basic madeleine recipe; eggs, sugar, flour and unsalted butter. As for the flavouring, some recipes include ground almonds for the nutty taste or lemon zest for the […]
Have you had buldak before? Buldak, or literally translated to “fire chicken” (bul means fire and dak translates as chicken) is a heavily spiced, barbecued chicken dish. Unlike other Korean dishes like kimbap whose history can be traced back a hundred years, buldak is relatively new in the Korean cuisine. Famous Korean food blogger Maangchi […]
