Patricia Hului

Patricia Hului is a Kayan who wants to live in a world where you can eat whatever you want and not gain weight.

She grew up in Bintulu, Sarawak and graduated from the University Malaysia Sabah with a degree in Marine Science.

She is currently obsessed with silent vlogs during this Covid-19 pandemic.

Due to her obsession, she started her Youtube channel of slient vlogs.

Follow her on Instagram at @patriciahului, Facebook at Patricia Hului at Kajomag.com or Twitter at @patriciahului.

KajoAsks: Erpha Ahdayani on selling Barbie gowns internationally from her Bintulu home

Erpha Ahdayani Othman, 42, might look like any stay-at-home mother in Bintulu. However, most people would not know that she actually creates gowns for Silkstone Barbie dolls, selling them to customers all over the world.

Unlike the everyday Barbie doll, Silkstone Barbie dolls are collectible items made of harder plastic (called Silkstone) to mimic porcelain, and they are specifically fashion model toys.

So far this mother of two has produced hundreds of gowns for Silkstone Barbie dolls with the largest order received from the United States.

Sewing a small gown is completely different from sewing a human-sized dress. According to Erpha, a difference in one millimetre can make a huge difference. Additionally, the stitching pattern should be correct in order for the quality of the gowns to be maintained.

Recently, KajoMag had the opportunity to ask Erpha few questions about her craft.
KajoAsks: Erpha Ahdayani on selling Barbie gowns internationally from her Bintulu home
Erpha and her barbie doll gowns.
KajoMag: How long have you been sewing? 

Erpha Ahdayani: I started sewing when I was 8. Even back then my early sewing was for dolls. Later, I learned sewing from an aunt and since then I had been sewing for my siblings and my mom. 

Years passed and after I finished my studies in UiTM in 1997, I worked for a while.

When my baby was born in 2004, I decided to take care of my baby boy at home. That was when I picked up my sewing skills again and took orders for making baju kurungs.

After many years, I learned a new hobby, which is smocking and decided to focus on sewing for children. At the same time I kept on sewing Barbie dresses, only this time sewing for doll collectors.

KajoAsks: Erpha Ahdayani on selling Barbie gowns internationally from her Bintulu home
A close-up of one Erpha’s Barbie gowns, which is a sheath dress with a sweetheart neckline in Chinese brocade.
KajoMag: What was the most difficult part of starting your own business? 

Erpha Ahdayani: The most difficult part of starting my own business was when nobody believed in me. For example, when I tried to register my own company, the staff at the business registration office wouldn’t let me, asking me to just quietly sew at home. 

Luckily, my husband and my family believe in what I do. So I am so happy and passionate in what I do best – sewing!  

KajoMag: How do you balance your business and motherhood? 

Erpha Ahdayani: With self-discipline and punctuality. I never sew in my pyjamas and I will make sure that my kids are bathed and fed before I start work. Plus, my husband and I have our own duties when it comes to cooking and cleaning.

KajoMag: What advice would you give someone who wants to try their hand at sewing or smocking, but think they are not creative enough? 

Erpha Ahdayani: Just continue to learn and find your passion. Be patient and there is no shortcut to become a skilled needle-worker. Remember, practice makes perfect. Always.

KajoAsks: Erpha Ahdayani on selling Barbie gowns internationally from her Bintulu home
One of Erpha’s barbie dresses.
KajoMag: Your items have been sold all over the world. Care to share your most memorable customer feedback you’ve received so far? 

Erpha Ahdayani: I have had quite alot of positive reviews from them, Alhamdulillah. I am so happy when they mentioned the high quality of my workmanship and the material I choose to make each dress. 

All photos are courtesy of Erpha Ahdayani. Check out more of her work on her Etsy’s shop here and follow her on Instagram.

Read more about our KajoAsks stories here.

#DearKajo: More legends from Semabang about people being turned to stone

#DearKajo: More legends from Semabang about people being turned to stone
Like what you read on KajoMag? Share your thoughts with us! Give your feedback in English through the contact form. KajoMag reserves the right to edit letters for clarity and length. Only letters regarding KajoMag’s articles will be published under #DearKajo.

DearKajo,

I saw your re-publication of the great stories about people or buildings turned to stone.

There are two more that are almost identical and both relate to villages named Semabang in the Sadong River basin.

Because of their similarity in names and stories, I thought they were about one place but they are actually about two.

I’ll give you the oldest first; it’s about the famous and majestic Silabur cave in Serian.

1.This legend of the ancestors of a Sadong chief is recorded in Natives of Sarawak and North Borneo by Henry Ling Roth. It is based on the Mss. of the late Hugh Brooke Low, Sarawak Government Service. 1896.

“It was many, many years ago that a Dyak, of Semabang (in Sadong), and his young son arrived, after a long journey through the jungle, at a village called Si-Lébor. The village was extensive, the Dyaks very numerous. On arriving, the chief of the tribe placed food before the older visitor, but to his young son they offered nothing.

The little fellow seeing this, and being very hungry after his journey, felt much hurt, and began to cry. “To my father” said he, “you have given food, the priok (pot) of rice is before him, the fatted pig has been killed” “everything you have given him; why do you give me nothing?”

But the child’s appeal was useless. These strange Dyaks had hearts of stone; not a morsel was handed to the fatigued and hungry little wayfarer; so he wept on, and wept in vain.

“After a while the boy looked more cheerful; he had dried his tears, and was now engaged in catching a dog and a cat. These he put together on the mat, round which all the people were seated. The cat and the dog played, or more likely, as these animals will do, fought together; but whatever it was, there was something so ludicrous in it all, while the boy sat over them and set them at each other, that the whole assemblage burst into immoderate laughter.

The boy, it would seem, was working some spell there was an object in what he had been doing. Perhaps he was in communication with evil spirits, or under their influence; there was something ominous about it, we know not what.

But, to proceed, presently the sky became overcast, and gradually great volumes of black clouds came sailing up, propelled by great gusts of wind; one by one they rolled along, and were heaped up one on top of another, or got all broken up, as it were, in their collision.

The sky appeared one mass of confusion, looking blacker and more angry as the sun gradually disappeared in the darkness. At last the storm burst forth with a fury never known before; sharp flashes of lightning, followed by awful peals of thunder, succeeded one another, fast and furious; the very ground below shook as the palm leaf quivers in the breeze it seemed as if the great end of all things was at hand.

“Now commenced a gradual but awful change. Amidst the rolling thunder and the dazzling lightning, which only served to make the awful darkness visible, the village, the houses, all began to dissolve, to melt away, as it were, into burning lava, and, with his works, man perished likewise. There you might see the grey-headed chief starting up with his grandson in his arms, but ere reaching the door, being gradually hardened into stone. There mothers would be seen flying with their little ones to escape the same dreadful fate, but all in vain. There a young and helpless maiden would be clinging to her brave warrior, to that arm which had always been the first to help her, which could surely save her now.

Alas, that cruel transformation. The living light in those bright eyes is gone, the tender grasp of that warm hand is cold; from flesh and blood they too pass away into senseless petrifactions, whilst, mingling with the shrieks and yells, and invocations of the men and the Borich, would still be heard the boom of the thunder and the crackling of the houses.

Not a man, woman, or child “no, nor even a visitor” at that fated village, save only the neglected boy, was left alive to mourn the loss of his all. One after another, they all melted, and were changed, when the heat of the storm was over, into solid rock. Houses and all in them succumbed beneath the fiery elements, and when the storm ceased, all lay, not a heap of charred ruins, but huge masses of smoking stone.

“A hill with great precipices now marks the spot where this tragedy occurred, and on the hill (itself the transformed village) are still pointed out, if people speak truth, the traces of petrified houses. An upright rock is shown as the transformed figure of a Malay, an unhappy visitor on that awful day. There he stands with his hand still fixed on his sword hilt, once a living soul, now’ a lifeless stone.

The whole scene indeed is a standing monument at once of the crime of inhospitality and its fearful punishment. Gazing on his revenge, the youth retreated. He returned to his native village, Semabang: and time flew on, and here he died, he was the chief of his tribe, the grey-headed patriarch appealed to by the new and rising generation.

Years and hundreds of years rolled away, fathers and mothers passed off the stage, and young children grew up to take their places, to attain manhood, to work, to become old, to die too; and so time went on, and children danced and played over the same ground that their ancestors had danced and played on for centuries before.

“At last, no great time ago, the tribe of Semabang having flourished and become populous and rich, a young chief, the lineal descendant of the little hungry boy, dreamed that great riches were in store for him and his tribe if they went to Mount Si-Lebor, the petrified village.

The next day a party was organized, and they went there and searched. They at last discovered a magnificent cave. With lighted torches they entered, and found it to be very extensive and full of the celebrated edible birds-nests.

“Ah”, said they, “this is our portion, instead of that which was denied to our ancestor; his due was refused then, it has now been given to us, his descendants; this is our balas (revenge).” Thousands and thousands of birds-nests they brought out of the cave, which realized many reals (Mexican dollars) to the discoverers. The Si-Lebor caves are now said to be the richest, and the tribe possessing them (the Semabang youth’s descendants) the wealthiest and most prosperous in Sadong.”

Charles T.C. Grant, “A Tour amongst the Dyaks of Sarawak in 1858”

The old village of Kg. Gahat Semabang is now known as Kg. Gahat Mawang.

One can see how the story has changed over time here.

2.The second legend about petrification related to Semabang

Now there is another Semabang that is close to Simunjan. The famous naturalist Alfred Russel Wallace visited this longhouse around 1856 to collect orangutans.

There is a smaller cave close to this village (no longhouses) now entirely surrounded by palm oil plantation and a legend similar to the one recorded by Charles Grant is known here.

Small boy and his father, small boy is teased and not given food, and he curses the villagers and a huge torrential rain falls that turns the longhouse into stone. Wallace did not mention or know of the cave, it seems, though he must have passed within a few hundred meters on the river.

J. Drawhorn

Check out these six exhibitions during WAK 2019

What About Kuching (WAK 2019) is back for its third and the biggest edition yet.

Featuring a total of 56 collaborations and 99 events, WAK 2019 will turn Kuching city into a hub of colourful activities between Sept 28 to Oct 27.

Since its inception in 2017, WAK had been a true partnership between the public and private sectors while exemplifying its cohesiveness as Sarawakians and patriots of Sarawak.

WAK 2019 has also activated its Location X-traordinaire- the building that was once Ting & Ting Supermarket.

The month-long festival will all kinds of events such as conferences, workshops, live music, parties and sport events.

Check out these six exhibitions during WAK 2019
But if art is what you are looking far, check out these six exhibitions during WAK 2019:
1.Art Street Kuching: Ruangseni Exhibition
Date: Sept 28 – Oct 27
Time: 8am – 5pm
Location: Location X

From fine art paintings, sculptures to a film photography segment; this WAK 2019 exhibition explores an over-arching theme that offers visitors a metaphorical and literal understanding of ‘Dreams’.

The exhibition will feature the works of Benyamin Bahri, Mj Samaroon, Norma Saini, Sonia Luhong, Syed Rusydie, Billy Simon, Iona Danald, Jack Arjuna Chan, Ida Thien and Bethany Balan.

Do watch out for their workshops which span throughout WAK 2019.

2.The Art of the Tinsmith
Date: Sept 28 – Oct 27
Time: 9am – 6pm
Location: The Japanese Building at the Old Courthouse

Let this exhibition walks you through the craft of the traditional tinsmith’s workshop.

3.Driven by Inspirations – My Artistic Journey: Ramsay Ong
Date: Oct 1 – Oct 27
Time: 10am – 6pm
Location: Location X

Sarawak’s very own renowned artist Ramsay Ong will feature 12 pieces of fine arts at this exhibition.

Visitors will be able to take an insight into his transitions through various mediums and inspirational moments that has shaped him as an artist today.

4.Sarawakiana Carnival 2019: Sale, Demonstration & Exhibition of Sarawak Arts, Sculpture and Handicrafts
Date: Oct 4 – Oct 6
Time: 8.30am – 4.30pm
Location: Sarawak State Library’s lobby

An event about Kuching or Sarawak overall can never be complete without an exhibition about Sarawak craft. This exhibition will feature the art of carving and sculpture in Sarawak.

5.Discover Kuching – Photography Exhibition
Date: Oct 5 – Oct 11
Time: 10.30am – 5.30pm
Location: Ground Floor @The Hills Mall

Organised by Swinburne Photomedia and Design Club, this exhibition aims to showcase and promote local Kuching lifestyle and culture through photography.

Besides exhibition, there will be photography and editing workshops happening at the venue.

6.Symbiosis
Date: Oct 12- Oct 13
Time: 11am – 6pm
Location: Ground Floor @ Plaza Merdeka Mall

Expect to see how four fields of arts (visual art, dance, music and theater) to come together in this exhibition called Symbiosis.

Organised by Visual Art Department from Sekolah Seni Malaysia Sarawak, the exhibition promises it is a showcase to remember.

About WAK

In 2017, Donald and Marina Tan founded a festival which brings together numerous communities in Kuching city to stage their different contents under one roof called ‘What About Kuching’ or better known as WAK.

It is an ‘open access’ festival, meaning that anyone and everyone can participate and all it takes is for those interested to fill in a proposal form during the Call for Proposal period from March to May each year.

Find more about the rest of WAK 2019 events here.

Friendships, betrayals and manhunts: What you need to know about the Gaat expedition 1919

When Sarawak was an independent kingdom under the reign of three White Rajahs, the then government carried a number of punitive expeditions against its alleged rebels.

These include an expedition against the Ibans in Kedang and the infamous Cholera Expedition down Lupar river.

Reasons for these punitive expeditions varied; from punishing fleeing criminals to pacifying wars between different tribes.

Here is one of the last few punitive expeditions which took place before the peacekeeping ceremony between the Iban, Kayan, Kenyah and Kajang on Nov 16, 1924.

The expedition had Sarawak government forces together with locals went up Nanga Gaat, Baleh river to punish the Iban group living along Gaat river.

The cause of the Gaat Expedition

During the 19th century, headhunting practices and hostilities caused the Punans to leave Apau Kayan in search of new places to stay.

According to the book Beyond the Green Myth (edited by Peter Sercombe and Bernard Sellato), the Punan moved into uninhabited areas and divided themselves into three groups.

“One group moved to the Kihan, a tributary of the Kayan river in Kalimantan. A second group went to the lower reaches of the Kajang and the middle part of the Linau, tributaries of the Balui in Sarawak. A third group, comprising primarily Punan Vuhang, whose forefather had had no quarrel with the Kayan or the Kenyah, decided to return to the Balui headwaters.”

After the Punan Vuhang returned to the Balui headwaters, the Iban killed 14 of them.

For the Punans, the Iban had seemed to be the genuine forest exploiters and tapped gutta percha for a long period.

They came to the Punan area to collect forest products, appearing harmless and friendly towards the Punan Vuhang.

Hence the Punan Vuhang let their guard down and welcomed the Ibans to their homes.

Friends who turned into enemies

To prove their friendship, the Ibans even held a swearing ceremony whereby they became bound to the Punan Vuhang as blood brothers.

Unfortunately, the Punans had no idea that the Iban were actually planning to kill them.

One the eve of the attack, the Iban asked their hosts to hold a singing ritual in praise of the spirits. After feasting and dancing all night long, they fell into a deep sleep. It was then that the Ibans killed the Punans.

Seeking revenge against the Iban, the survivors and fellow Punans from Linau area sought help from the Kayan. However, the Kayan reported the massacre to the Brooke government. The government later set out a punitive expedition against the Ibans from Gaat who was responsible for the killings.

The Gaat Expedition according to Bertram Brooke

The expedition was joined by Bertram Brooke, the son of second Rajah Charles and the brother of third Rajah Vyner.

According to his report published in the Sarawak Gazette on May 16, 1919, the government force left Kapit heading to Nanga Gaat on Apr 5 that year with G.M. Gifford in charge.

On Brooke’s side, there were 200 government forces and unaccounted number of local people.

They received information that the rebels had prepared a final place of refuge on Bukit Tunggal.

Gifford’s main plan was to drive any of the rebels who might be lurking on the river banks towards Bukit Tunggal instead of allowing them to escape to the flanks.

With this, he hoped the rebels would be cornered into a fight or escape into the Dutch East Indies territory (Kalimantan).

Brooke’s force encountered their first fight with the rebels on the 10th. They fired at two boats, capsizing one of the them.

Friendships, betrayals and manhunts: What you need to know about the Gaat expedition 1919
A view of Batang Rajang from the first floor of Fort Sylvia.
Setting up base camp at Nanga Marang

Two days later, the force arrived and camped at Nanga Marang which was en route to Bukit Tunggal.

This was where the force divided themselves into two groups; one group pursued them to Bukit Tunggal via river in small boats and another to proceed through land.

Eventually, the two groups reassembled at Nanga Bulat where they found a large number of boats belonging to the rebels abandoned along with household stuff and paddy.

After a few hour of trekking, the force spotted a temporary house which the Iban Gaats built near Bukit Tunggal from a distance.

By the time they reached the house, it was already burning and there were no signs of the rebels.

So, the government force sent out a scout team to check out where the rebels had headed.

After awhile, the scout team came across a large river which they believed was a tributary river of Kapuas river. There, they found a large number of boats where they killed a small party of rebels.

The Gaat Expedition at Bukit Tunggal

The scout team returned to the new camp at Bukit Tunggal reporting what they found. Since speed was crucial, the government selected forty Sarawak Rangers which led by Penghulu Merdan and Gaui in pursuit of the rebels.

Together with them they carried two day’s provisions. The plan was if the river they encountered turned out to be Kaniou (a tributary of Kapuas river, meaning they were in Dutch East Indies territory), they should return.

If not, they were to proceed as far as as their supplies would allow, in hopes of overtaking some of the rebels.

Meanwhile, the rest of the forces would be at the burned house until the 19th when it would proceed slowly downriver collecting as much as food and property as possible on the way.

By Apr 22, the force reached Nanga Marang base where they were met with Merdan and Gaui who arrived previous evening via land.

The end of the Gaat Expedition

Bertram reported, “The rebels had evidently taken their women for safekeeping to the house on the ridge (the house that they burned), for these had abandoned their skirts upon the road. Mosquito curtains, Kayan mats, cooking utensils, baskets of provisions, valuable parangs, and even several guns were among the articles strewn along the route until all traces ceased, there being apparently nothing remaining to discard.”

After the expedition ended, Bertram considered the mission a successful one.

He wrote, “It is, however, satisfactory that such a severe lesson has been given with so small a loss of life. It would seem given with so small a loss of life. It would seem that the rebels having no property to return to in the Gaat, must choose between unconditional surrender and moving into Dutch East Indies territory. It is locally considered unlikely that they will take the latter course.”

The Gaat Expedition was not enough for the Punan

Te Punan Vuhang who had joined the government forces during the Gaat Expedition, however, were not satisfied despite the reported success.

They felt the victory belonged to Brooke’s forces, not to them, and so decided they would carry out further revenge.

They went to Iban territory in the Baleh river basin and killed four Ibans.

In return, the Ibans again used a friendship-betrayal scheme to take revenge. But they mistakenly killed a group of Penan Bunut.

Unsatisfied, they decided to seek revenge against the Punan Vuhang. At the meantime, the Punan Vuhang sought refuge among the Kenyah in Kalimantan who were also enemies of the Ibans.

A few years later in 1924, the Kapit Peace making ceremony finally forged peace between the Iban, Kayan, Kenyah and other tribes.

For the first time in a long time, peace finally came to the area and the Punan Vuhang returned to Balui headwater from Kalimantan.

Friendships, betrayals and manhunts: What you need to know about the Gaat expedition 1919
A memorial stone in Front of Fort Sylvia to commemorate the 1924 peace-making ceremony.

Remember these 20 quotes when you have copycats in your business

Have you heard of an internet slang word called ‘stalkcat’? It refers to those who are both an internet stalker and copycat.

So a stalkcat will stalk you and whatever you are doing and then copies you. While you might know your stalkcats, you can always figure out who your copycats are, especially in business.

No matter what, you should never be worried about copycats. Don’t be scared of going big with your ideas for fear of others copying it. This is because copycats can always copy all they want but they will always be one step behind.

If you encounter copycats in your business or even arts, bear these 20 quotes to keep yourself moving:

Strong brands are not built through shortcuts and copycats.

Bernard Kelvin Clive

Anybody who is imitating somebody else, no matter who it is, is heading in the wrong direction. It is impossible to become like somebody else. Your only hope is to become more fully yourself.

Jon Kabat-Zinn

People are going to copy your product if you build great stuff. Just because Yahoo has a search box doesn’t make it Google.

Evan Spiegel

People copy people they look up to, and good products inspire copycats.

Innocent Mwatsikesimbe

When a company creates a blue ocean and its powerful performance consequence are known, sooner or later imitators appear on the horizon.

W. Chan Kim

The imitator dooms himself to hopeless mediocrity. The inventor did it, because it was natural to him, and so in him it has a charm. In the imitator, something else is natural, and he bereaves himself of his own beauty, to come short of another man’s.

Ralph Waldo Emerson

You know you’re winning when you see you’re being copied.

Robin Sharma

Generally, you are held to a sound and that becomes your sound. That gets branded as your sound, and all the copycats start with it because the labels are looking for that sound.

Randy Bachman

The great idea is the one that is either saleable or is worthy of imitation.

Amit Kalantri

Stay true to yourself. An original is worth more than a copy.

Suzy Kassem
Remember these 20 quotes when you have copycats in your business
But here is why you should never be copycats yourself:

You should learn from your competitor, but never copy. Copy and you die.

Jack Ma

If you copy then it is not self-expression.

Michael Schenker

As long as you’re being a copycat, you will never be the best copycat.

Eric Thomas

If you choose to be fearless, then be fearlessly authentic not an imitation of someone you envy.

Shannon L. Alder

When you are gunning to be like other people, you are foolishly repeating their mistakes, and the worst of it all is that you can’t even correct yours.

Michael Bassey Johnson

It is only by imitating the vices of others that I have earned my misfortunes.

Marquis de Sade

The desired shape of your dreams is different from the supposed shape of another person’s dream. When shaping your own, you may watch the process of another person’s dreams, but keep eyes away from the destination.
-Israelmore Ayivor

Do your own thing. Others own their own thing. If you copy too much, you’ll find yourself in late night cocktail lounge cover band limbo.

Kurt Cobain

Creativity versus inspiration: inspiration makes a copy, creativity makes something completely new.

Hannah Garrison

Without authenticity, we are only a poor imitation of someone else.

Tom Hayes

Hunting for barbecued lokan and coconut in Tuaran, Sabah

If you are visiting Kota Kinabalu, make your way to its neighbouring small town of Tuaran.

Located just 35 kilometers from Sabah state capital, the small town is home to many good food including the famous Tuaran mee.

The Hakka Chinese community of Tuaran created the noodle from egg yolk and flour. It is then fried with vegetables and garnished with Chinese roasted pork.

However do not limit your gastronomic journey with this noodle, there are plenty other foods to try in Tuaran.

At Sulaman Road right near heavy traffic along Kota Kinabalu-Tuaran highway, the must-try foods there are barbecued lokan, grilled coconut and coconut pudding.

To get there, you can go by taxi or Grab car. If you are driving on your own, search for ‘lokan bakar Jalan Sulaman’ on your Google Maps or Waze.

Hunting for barbecued lokan and coconut in Tuaran, Sabah
The stalls along Sulaman Road.
Hunting for barbecued lokan
Hunting for barbecued lokan and coconut in Tuaran, Sabah
Lokan bakar

Lokan, or the scientific name Polymesoda expansa, is a type of marsh clam usually found near the tropical coastline and riverbank.

More than five years ago, there are perhaps only few stalls selling barbecued lokan along Sulaman Road.

Now, there are more than 20 wooden stalls lining up both sides of the road. Since almost every stall is selling the same barbecued lokan at about the same price, there are only two things that might set some stalls apart from each other; cleanliness and the sambal.

Choose a stall that practices better hygiene and with no flies flying around.

Plus, you can always ask the stall owners what kind of sambal they serve. Some stalls offer up to six different kinds of sambal.

In the end, the best kind of condiment which goes perfectly with barbecued lokan is the simple sauce made from chilli and lime.

The sour and slight spiciness of this kind of sauce could cleanse that seafood after-taste on your palate.

Hunting for barbecued lokan and coconut in Tuaran, Sabah
The lokan are usually marinated with ginger and a bit of turmeric powder.
The wondrous coconut
Hunting for barbecued lokan and coconut in Tuaran, Sabah
Kelapa bakar or barbecued coconut

A visit to any of these stalls at Sulaman Road is incomplete without having a coconut.

If you are a traditionalist, order the good old young coconut to quench your thirst. Or you can always give kelapa bakar or barbecued coconut a try.

The taste might be a shocker for those who are not familiar with it. It taste as if kerisik (grated and toasted coconut flesh) was turned into juice.

To end your gastronomic adventure at Sulaman Road, Tuaran, have some coconut pudding for dessert.

Although this dessert can be found in most restaurants in Kota Kinabalu, somehow the clear, sweet taste of the pudding goes well with the barbecued lokan.

Hunting for barbecued lokan and coconut in Tuaran, Sabah
Coconut pudding.

The aftermath of the Indonesian-Malaysian confrontation at Long Bawan

Located at North Kalimantan, Indonesia, Long Bawan is a small town with a small airport which has become the only gateway via air to Krayan Highlands.

Looking back on its history, it was one of the combat operations sites between British Commonwealth forces and Indonesian armies during the Indonesian-Malaysian confrontation.

The confrontation which started in early 1963 was caused by Indonesia’s opposition to the creation of Malaysia.

By December 1964, there was a build-up of Indonesian forces on the Kalimantan border. This caused the British government to commit significant forces from the UK-based Army Strategic Command and Australia and New Zealand to Borneo in 1965-66.

On the Indonesian side, the fight was led by Indonesian Army special forces (Resimen Para Komando Angkatan Darat or RPKAD).

Additionally, they recruited the North Kalimantan National Army or Tentera Nasional Kalimantan Utara (TNKU).

During the confrontation, hundreds of Indonesian civilians had been loosely trained as part of TNKU.

Most of them were unemployed urban youth scrounged from cities in Kalimantan and Sulawesi.

Since the battles mostly happened at the Indonesian-Malaysian border in Kalimantan, some of them were posted in Long Bawan (Indonesia).

The aftermath of the Indonesian-Malaysian confrontation at Long Bawan
A view of Long Bawan paddy field. Perhaps this was where parachuters landed in 1968.
TNKU members who were left at Long Bawan

Although the confrontation had been officially declared over in August 1966, the mission was technically not over for Indonesian forces.

There were TNKU members abandoned and left behind at their border camps including in Long Bawan.

To make matter worse, the Indonesian government reportedly did not bother to disarm the army-volunteers, leaving them with weapons such as heavy machine guns and mortars.

Kenneth J. Conboy wrote in Kopasses: Inside Indonesia’s Special Forces that the ready supply of weapons and unemployed volunteers became a volatile combination.

Conboy wrote, “By late 1967, Jakarta had received reports that the former TNKU partisans were stealing food and raping women in the Long Bawan vicinity. Colonel Mung, the former RPKAD commander now serving as head of the military region, reported that the outgunned local government was screaming for help.”

Jakarta was reportedly in a fix when the government heard this news. In response, they sent out two groups from RPKAD which was led by Captain Alex Setiabudi and Captain Kentot Harseno.

Both captains had previously served at Long Bawan.

The aftermath of the Indonesian-Malaysian confrontation at Long Bawan
The small township of Long Bawan.

The two groups assembled at Cijantung during the first week of January 1968. Since there were no suitable runways, the units would be making a combat jump into paddies a half-hour trek east of Long Bawan.

“Although they would be parachuting with their weapons- including two rocket launchers – they were correctly concerned about opposition they might face. The ex-volunteers, after all, were better armed and knew the lay of the land after living there for almost four years,” Conboy wrote.

RPKAD came bearing gifts

Then Captain Kentot had an idea. Instead of going in with full force, they decided to go with gifts like food, writing pads and clothes.

His idea was adopted in and operation code-named Operation Linud X (“Airborne X”). On Jan 10, 1968, the groups made their jumps after light into Long Bawan.

The military units had expected to face difficulties from the former TNKU volunteers. However, it was the terrains of Krayan Highlands that gave them a hard time. Several of the commandos landed, drifting far from their marks, mostly in paddy fields and swamp.

Meanwhile, Captain Kentot landed in mud up to his armpits and nearly drowned. One of the pallets carrying a rocket launcher was even lost during the jump.

Nonetheless, the commandos managed to regroup at Long Bawan village where its chief greeted them like old friends.

After finding out their mission, the chief tasked some of his villagers to collect all weapons from nearby cache sites.

Surprisingly, the abandoned TNKU members were extremely tame. They took the gifts kindly and offered up their weapons without any resistance.

Four months later, all of the commandos were packing to leave. Due to some difficulties with their transport, they were forced to hike to the nearest river landing. According to Conboy, they were back on Java by June after a speedboat shuttle toward the coast.

“For once, what had the potential for being another festering security challenge had been resolved without firing a shot,” Conboy recorded.

The aftermath of the Indonesian-Malaysian confrontation at Long Bawan
The new building at Yuvai Semaring airport in construction.
The physical remnants of the Indonesian-Malaysian confrontation at Long Bawan

While confrontation now only remained in memories for the Krayan Highlands elders (which they refer to as ‘konfrontasi’), there are some physical remnants left behind at Long Bawan.

This small town was also the crash site of an Indonesian plane during Indonesian-Malaysian confrontation.

On Sept 26, 1965 during the confrontation, a C-130 plane was shot down near Long Bawan.

Ironically, the plane was shot down by Indonesian anti-craft fire, as it was mistaken for a Commonwealth aircraft.

It was carrying an RPKAD platoon from Java on orders to “neutralise” a gun position on the border ridge.

After the aircraft was hit, the RPKAD members parachuted out before it caught fire and crashed.

The wreckage of the plane is still at Long Bawan to this day.

Meanwhile, the locals also found the rocket launcher that was lost when Captain Kentot and his units parachuted in 1968.

It is now on display at Krayan’s Kepolisian Sektor or Polsek (Police District office).

The aftermath of the Indonesian-Malaysian confrontation at Long Bawan
Photocopying services at Long Bawan.

10 ways to cook your canned tuna besides making a sandwich

Canned tuna has been the subject of many debates. Some argue it is high in mercury and not safe for consumption while others believe tuna canning is not an environmentally sustainable industry.

Other concerns about bycatch (like dolphins and whales getting caught in the fishing nets) and overfishing have also been an issue with the tuna industry.

You can check the source of your tuna with websites like Seafood Watch set up by Monterey Bay Aquarium, and even checking for information on the brand website itself for the type of tuna being fished and where.

Watch out for food producers like Ayam Brand where they even state what kind of tuna they are using (small yellowfish and skipjack) and even outline their tuna purchasing specifications on a page titled, “Is My Ayam Brand Tuna Sustainable?”.

For those who enjoy this flaky fish meat, here are 10 ways to cook your canned tuna besides making the usual sandwich:
1.Make an easy tuna penne pasta

Chef John from Food Wishes was one of the earliest cooking gurus on YouTube. He shared this fast and easy recipe to make penne pasta with basic ingredients of tuna in olive oil, cream of tomato soup and penne.

The rest of ingredients are seasonings which are up to you. You can make it creamy by adding Parmigiano Reggiano cheese or ‘herby’ by adding herbs such as oregano and tarragon.

Do not forget to add salt and pepper to taste!

Watch how to make it here.

2.Healthy tuna patties

If you are looking for high protein and high fiber foods to snack on, here is a recipe that you should try.

The main ingredients are two cans of tuna, one cup of rolled oats, two eggs, onions, black pepper and salt to taste.

You can have it for breakfast, lunch or as after workout snacks.

Watch how to make it here.

3.Gordan Ramsay’s spiced tuna fishcakes
10 ways to cook your canned tuna besides making a sandwich
Spiced tuna fishcakes. Credits: Youtube

Guess what? Even famous celebrity chef Gordan Ramsay uses canned tuna. Similar with the previous recipe, Ramsay made fishcake out of canned tuna.

For this, he adds in Asian ingredients such as chilli, spring onion, coriander and fish sauce.

4.Tuna salad

Skip the usual thousand island or vinaigrette and make your own dressing using olive oil, lemon juice, salt and pepper.

Once you get the dressing done, there are plenty of ways to make canned tuna salad.

Watch how to make it here.

5.Stir-fried tuna

Here is a recipe to turn your canned tuna into a stir-fried dish to eat with rice. Stir fry these ingredients; onion, garlic, green chilies, tomato together with canned tuna.

On top of salt for seasoning, you can also add in turmeric powder and chili powder.

Watch how to make it here.

6.Tuna rolls for snacks

To make these canned tuna rolls, you need to have egg or spring roll wrappers which are very easy to get from the supermarket.

Then for its filling, combine tuna together with chopped vegetables like celery, carrots, cabbage and spring onions.

Bind it with mayo and maybe a little bit of dijon mustard before rolling it. Do not forget your salt and pepper to taste.

Once the rolls are all wrapped up nicely, you can either fry or bake it.

Watch how to make it here.

7.Tuna kimchi jjigae

We listed kimchi jjigae as one of easy Korean dinner recipes that you can try at home. By adding in some canned tuna into your kimchi stew, then you have one whole new dish to try.

Watch how to make it here.

8.Korean tuna rice balls

Tuna kimchi jjigae is not the only Korean dish you can make from canned tuna. You can also make some rice balls with it.

Just mix tuna (drained from oil or water) with leftover rice, some seaweed, salt to taste and maybe a little bit of mayonnaise to taste.

Once the mixture is done, roll the rice into small balls.

Watch how to make it here.

9.Filipino tuna sisig

Sisig is a Filipino dish originally made from parts of pig head and chicken liver. Usually it is seasoned with calamansi, onions and chilli peppers.

Instead of pig head and chicken liver, make sisig out of canned tuna. It is pretty easy to make as long as you have the basic ingredients such as onion, ginger, chilli, black pepper, sugar, calamansi, mayonnaise and cooking oil to fry.

Watch how to make it here.

10.Tuna curry

Imagine craving for curry but do not have the proteins beside canned tuna in your pantry. Then it is time to give tuna curry a try!

Different Asian cultures seem to have different interpretation of curry. Just cook the curry according to your preference but put in canned tuna instead.

Watch how to make it here.

3 things you might not know about Osborne crackers

Some Malaysians might not know the name Osborne cracker, but most would definitely recognise the shape and flavour of it.

This oval-shaped cracker is generally made from wheat flour, vegetable oil, sugar, corn starch, salt and glucose syrup.

Here are three facts you might not know about Osborne cracker:
3 things you might not know about Osborne crackers
Cap Ayam is one of the famous brands producing this cracker.
1.It has a royal origin, of sorts.

This humble piece of cracker has a history dating back to 1860.

According to The Huntley and Palmers Collection, the crackers were intended to be named after Queen Victoria.

Her Majesty declined to be associated with a commercial product but gracefully suggested that they could name the biscuit after her favourite home, Osborne House on the Isle of Wight.

The cracker was one of the first semi-sweet varieties of biscuit to find mass favour in the 19th century.

Malaysians have many names for this cracker, including roti tawar, roti kapal and biskut kering.

In Sarawak specifically, the locals call it roti sebayan, biskut mayat, biskut pending and many more.

2.In the Krayan Highlands of North Kalimantan, they call it roti tasu and there is a historical reason behind it.

In the Krayan Highlands of North Kalimantan, Indonesia, the Lundayeh community call it roti tasu or dog crackers.

The reason behind this interesting name can be traced back during Indonesian-Malaysian confrontation in early 1960s.

Located near the border of Sarawak-Indonesia, the highlands was one of the hot spots for military operations such as Operation Claret.

British and Australian troops were carrying out secret missions while hiding out in the jungle.

Nonetheless, some local Indonesians knew about this and secretly helped the Commonwealth forces during the confrontation.

According to tour guide Alex Ballang, some of the locals even helped in sending rations to the forces.

“The troops had a pet dog and the locals noticed the soldiers were feeding the dog with Osborne crackers.”

Since then, the local Krayan residents started to called it roti tasu or dog crackers.

3.There are recipes using Osborne crackers for you to try at home.

Most would agree that the best way to enjoy Osborne crackers is to dip it in a hot drink. Some even eat it just like cereal or porridge, mixing it in their beverage before eating it with a spoon.

But did you know that there are a few recipes out there using Osborne crackers as its main ingredient?

The most common recipe is bubur roti Osborne or Osborne cracker porridge.

It is made from Osborne crackers, coconut milk, sago, pandan leaves, water and sugar.

But when it comes to the weirdest recipe found online, it is none other than Osborne goreng.

The crackers are stir-fried together with garlic, onion, egg and vegetables such as bean sprouts.

3 things you might not know about Osborne crackers
Osborne crackers

Do you have interesting names, recipes or stories behind the Osborne cracker? Let us know in the comment box.

5 things about tarap fruit of Borneo you wouldn’t learn in the classroom

Tarap is always on the list when comes to types of fruits you should try in Borneo.

Sometimes known as the cempedak of Borneo, this fruit usually shares the same fate with durian. It is commonly being banned from entering most hotels for its strong smell.

If you are not familiar with this fruit, here are five things you should know about tarap:
5 things about tarap fruit of Borneo you wouldn't learn in the classroom
It is also known as marang in the Philippines.
1.It is also known by many names.

Does the tarap fruit seem familiar but you’re not sure if you’ve tried it before? You may have heard it called by any of these other names: terap, marang, johey oak, green pedalai, madang or timadang.

The scientific name of tarap is Actocarpus odoratissimus, and it is actually a tree in the mulberry and fig family Moraceae.

2.It is found in Borneo, Palawan and Mindanao islands.

While it is famously found on the island of Borneo, this fruit is also native to the Palawan and Mindanao islands.

In the Philippines, the locals call it marang.

3.There are two other species of fruit similar to tarap.

The first fruit species that is similar to Actocarpus odoratissimus is Artocarpus sericarpus. It is also known as pedalai, gumihan or terap bulu.

Terap bulu does not have strong odour like tarap. As for its outer appearance, terap bulu is hairy and looks like a giant rambutan.

The second one is Artocarpus sarawakensis (pingan or mountain tarap). It is the same shape as the Artocarpus odoratissimus but it is orange in colour and has smaller kernel sections.

4.Once you open it, you need to eat the fruit really fast

Unlike durian, it does not fall to the ground when it is overripe. So farmers can harvest tarap when they are deemed a mature size and leave it to ripen.

The flesh is sweet and has a creamy texture.

Once opened, you need to eat the fruit immediately because it oxidizes fast and loses its flavour quickly.

This is also the reason why the commercialisation of this tropical fruit is limited. It has a very low shelf life.

5.The many uses of tarap fruit.

If you have the chance to visit Tarakan in North Kalimantan, Indonesia, give the city’s signature tarap juice and tarap layered cake a try.

The tarap layered cake is one of the city’s own original products. As for tarap juice, it is one of the must-try drinks in Tarakan.

You can actually make it at home using tarap, sugar, ice, water and condensed milk.

Besides the fruit, the peels were reported to be useful material for the removal of colouring agents.

Even the seeds are edible; just like jackfruit seeds they can be boiled or roasted and then eaten as snacks. Just like Actocarpus odoratissimus, terap bulu’s seeds are edible after boiling or roasting.

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