KajoMag, Author At KajoMag

13 New Zealand’s traditional ingredients you should know about

Published on February 22, 2020

Travel

Don’t know your pāua from your horopito? All you need to know about New Zealand’s traditional ingredients.

One of the biggest movements in New Zealand food is the enthusiastic embrace of Māori indigenous ingredients, known as kai.

The movement is spearheaded by Netflix’s Final Table star Monique Fiso, a chef of Māori and Samoan heritage who has conducted extensive research into traditional kai ingredients and cookery methods.

She incorporates many of these into the food she creates at her elegant new Wellington restaurant Hiakai.

If you’re keen to try kai, here’s a list of New Zealand’s traditional ingredients to look out for in restaurants, food trucks and at kai festivals.

1.Shellfish

Dig deep at low tide on sandy beaches for a range of delicious sweet shellfish such as pipi, tuatua, tuangi (cockle) and diamond shell clams.

Eat them freshly shucked straight from the shell; steamed and tossed with butter, herbs and lemon; or in pasta and fish dishes. Best place to try them? Depot Eatery in Auckland.

2. Green-lipped mussels/kuku

A unique and prized export to the world, the green-lipped mussel is served simmered in wine and herbs or baked on the half shell with a tasty topping of bacon, onion and buttery crumbs.

Taste their deliciousness at The Mussel Pot in Havelock in the Marlborough region.

3.Horopito

The dried leaves and seeds of this native bush have a slight peppery sensation and are prized by Māori for a wide range of traditional medicinal uses.

The spicy, earthy aromatic taste adds flavour to a wide variety of spice rubs, stuffings and chicken and other meat dishes. Look for Dovedale’s Horopito bread in good food stores.

4. Kawakawa

Another native bush whose leaves and berries are used for medicinal purposes but also for spicing up food.

Kawakawa tea is most refreshing, while the succulent leaves may be wrapped around foods or used as a base for soups and stocks. Find it flavouring the dressing for fish dishes at Hiakai.

5.Sweet potato/kumara

Sweet potato is one of the main kai ingredients; it’s an essential at hāngis and is served at all traditional feasts.
The three main sweet-potato varieties – purple, golden and red – are all deliciously sweet whether roasted or steamed. Pūhā & Pākehā cafe in Auckland serves stunning kumara and coconut bites.

6. NZ spinach/kōkihi

This very versatile native green (kōkihi or Tetragonia tetragonioides) is found in coastal areas.

The succulent leaves – when well washed and trimmed – can be used in salads and soups and are an excellent addition to stews and braised dishes.

7. Abalone/pāua

Pāua is a highly prized seafood gathered from the deep waters around rocky outcrops on the seashore.

The inky black meat found in the spectacularly colourful shell (which is often used in jewellery and as a decoration) is chewy and flavoursome. Find it in fritters, or in the famous pāua pie at Amisfield winery near Queenstown.

8. Pikopiko

These delicate, curled-up, bright green fern fronds are generally used as an attractive edible garnish, but can also be served steamed, boiled or added to a stir-fry. The risotto at Pūhā & Pākehā features this delicacy.

9.Puha

13 New Zealand's traditional ingredients you should know about — Puha is one of the most important New Zealand’s traditional ingredients.

It’s one of the most important ingredients in Māori kai: a wild small leafy plant with thistle-like leaves and milky juice that grows profusely and is easily foraged.

Puha is boiled with pork and eaten as the green vegetable component of a common delicious dish known as “boil-up”.

As Monique Fiso says, “You can find it absolutely everywhere you look – by the roadside, in the bush or at the bottom of your garden.”

10. Seafood/kai moana

Kai moana (food of the sea) is central to all Māori feasting.

Apart from treasured shellfish, the most desired fish are two oily/meaty species, kahawai and mullet, and the larger kingfish and hāpuku.

Try them smoked or fried whenever you see them on a menu.

11. Taewa

These savoury potatoes were a staple crop for both eating and trading, and can be found in several varieties, usually with a purple or coloured skin and a creamy or blue interior.

Moemoe and urenika are the most popular, but the brilliant blue tūtaekurī is also worth tracking down.

12.Tītī

Also known as mutton bird, this salty, savoury seabird is coveted by those who have acquired the taste for it.

It is gathered on islands in the extreme south of New Zealand in a traditional way by Māori iwi (tribes) who have lineal rights to the ancient ritual.

The birds and generally salted and preserved then roasted or boiled. Try this delicacy at Fleurs Place in Moeraki (Fleur herself says it tastes like “anchovy-flavoured duck”) or Fishbone in Queenstown.

13. Karengo and other seaweeds

High in nutrients, there are many delicious varieties of edible seaweed including rimurapa (bull kelp), karengo and sea lettuce.

Enjoy them in soups and salads or dried and used as flavourings.

This article is based on a press release by Tourism New Zealand.

Explore Unique Adventures for the Best of Western Australia

Published on February 18, 2020

Travel

It’s no secret that Western Australia is home to a number of UNESCO World Heritage-listed sites, including the incredible Ningaloo Reef, spectacular and isolated coastlines in the country, huge swathes of wilderness dotted with rugged gorges and dramatic mountain ranges, and of course, home to Australia’s whitest beach.

With all of this in mind, it may come to no one’s surprise that this state, which makes up a third of Australia’s landmass is an absolute goldmine of outdoor adventure opportunity.

Come and experience some of the world’s most thrilling and scenic adventures, for whether it’s on water, land or in the air, you’re bound to find an activity that appeals to your sense of adventure, all within the state.

The best thing is, Perth (the capital of Western Australia) is only a 5.5-hour flight from Kuala Lumpur and shares the same time zone as us!

To help plan your escapade, here’s a must-see list of unique and adventurous experiences to explore across the five diverse regions in Western Australia:

Go above and beyond

Explore Unique Adventures for the Best of Western Australia

If skydiving has been on your bucket list for a while, or you’ve just been waiting for your chance to leap from a plane at 15,000 ft all over again, Western Australia is the place to make it happen.

You can do it over the beach at Rockingham or admire the breath-taking scenery high up in the air with the Rottnest Island skydive and ferry pass combo. And once you’re back on solid ground, it’s time to whip up your camera and go selfie-hunting with an adorable Quokka on the same day! Seeing this island paradise with your own eyes is a real must-do in Perth.

For something a little more leisurely, you can always hop into a hot air balloon. The sensation of calmly floating up in the air is something you just have to try at least once. Drifting with the wind is quite unlike anything else – it’s a really smooth glide across the sky, with plenty of time to take it all in and snap some really amazing sunsets or aerial shots. If you’re planning to pop the question to your significant other, doing so will certainly make it all the more romantic and memorable. We’re not sure if there’s enough room to get down on one knee though…

An Instagrammable Playground

Another area that you may want to visit is Castle Rock, where you’ll be greeted by massive ancient granite domes that are 1,100 million years old. At 670 metres above sea level, take in a truly exhilarating view from the suspended Granite Skywalk or scale the last few metres to reach the summit.

This unique granite range of 12 peaks sits in the heart of Porongurup National Park and merely a 4.25-hours’ drive away from Perth. Allow at least 2 hours to complete the steep 3-kilometre return walk and stop to get a closer look at the incredible variety of plant and animal life that makes this region one of the world’s biodiversity hotspots.

Another popular adventure spot is Collie, which is an outdoor adventure playground nestled in a scenic forested valley in the Darling Ranges. All the beauty, challenges and thrills of the South West bushland are right here. Think white water rafting, water skiing, canoeing, bush camping and fishing, plus bushwalking and mountain biking on some of the world’s greatest long-distance trails.

Visit in springtime (September to November) and you’ll see the valley come alive with blooms of colourful wildflowers. You can be here in just over two hours from the freeway south of Perth, making it an easy weekend getaway.

Ride along the waves

Your trip is not complete without heading over to rugged Kimberley in the north west region of Western Australia where you’ll find a variety of spectacular waterfalls, including some of the world’s biggest and most stunning. Experience jumping in the waterfall for an invigorating dip, tackle the rough waters or take to the skies in a helicopter for a bird’s eye view of the action.

If bumpy waves and water sports don’t tickle your fancy, you can “surf” in one of Australia’s biggest waves at Hyden – it’s nowhere near the ocean, but uniquely enough home to the world famous Wave Rock. Over 2,700 million years in the making, the wave rises 15 metres over the outback plain, which becomes a sea of colourful wildflower blooms in spring.

Located near the Wheatbelt town of Hyden, it’s a pleasant drive (between 3 to 4 hours) from Perth, where you’ll see picturesque rolling farmlands to wide vistas of wheat and canola fields.

Free your spirit with natural wonders

Located just over 2 hours north of Perth, Pinnacles Desert is almost like an other-worldly landscape. Formed over millions of years, the lunar-like Pinnacles form one of Australia’s most unique and fascinating natural landscapes. Once darkness falls, get a rare chance to see an unpolluted and breath-taking view of the Milky Way.

Some people love getting up close with fascinating and diverse marine and if you’re one of them, you’ll be in awe of World Heritage-listed Shark Bay and Ningaloo Reef. Being one of the largest fringing reefs on Earth, you’ll get the once-in-a-lifetime opportunity to swim with the largest fish in the sea, the gentle whale shark, as well as a huge variety of marine wildlife including sea turtles, humpback whales, orcas (killer whales) dugong, manta rays and reef sharks!

Journey back to “the land before time”

Last but not least, a land of breath-taking contrasts covering billions of years in history and over one million square kilometres, the North West is one of the last true wilderness areas on Earth. Find adventure in Karijini National Park, one of Western Australia’s most spectacular natural attractions offering amazing hiking trails through ancient gorges.

Explore tunnels of marbled rock, clamber over boulders, squeeze through narrow tunnels, paddle through waterways and descend deep into ancient chasms.

Ever tried riding a bike on sand or even better riding a fat bike? For anyone unaware, a fat bike is similar to a regular mountain bike but with huge oversized tyres and rims. And you can ride one of these against the sunset on Cable Beach, which is well known as one of the best spots to admire the setting sun.

If we were you, we’d save this for last, for then you can literally say that you spent your last few days in Western Australia riding into the sunset.

For more details and destination inspirations, head over to Tourism Western Australia’s website at https://www.westernaustralia.com.

Guam Rail and other recent species recoveries you should know about

Published on January 20, 2020

Lifestyle/Environment

According to an updated report of The IUCN Red List of Threatened Species, conservation efforts have led to improvements in the status of ten species.

This includes the recovery of the Guam Rail, a bird previously listed as Extinct in the Wild.

Despite these improvements, the IUCN Red List now includes 30,178 species threatened with extinction.

The report also finds there is increasing evidence of the negative effects of climate change. There are now 112,432 species on the IUCN Red List.

“This IUCN Red List update offers a spark of hope in the midst of the biodiversity crisis,” said IUCN Acting Director General, Dr Grethel Aguilar.

“Though we have witnessed 73 genuine species declines, the stories behind the 10 genuine improvements prove that nature will recover if given half a chance. Climate change is adding to the multiple threats species face, and we need to act urgently and decisively to curb the crisis.”

So what are the conservation success stories

The latest IUCN Red List update reveals genuine improvements in the status of eight bird species and two freshwater fishes.

Captive breeding, combined with careful management of wild populations, has been key to these conservation successes.

Among these improvements is the flightless, fast-running Guam Rail (Hypotaenidia owstoni).

It is the second bird in history to recover after being declared Extinct in the Wild, after the California Condor (Gymnogyps californianus).

Once widespread on the Pacific island of Guam, its numbers declined after the Brown Tree Snake (Boiga irregularis) was accidentally introduced at the end of World War Two.

In 1987, the last wild Guam Rail was killed by this invasive predator.

Thanks to a 35-year captive breeding programme, the Guam Rail is now established on the neighbouring Cocos Island.

However, the bird is still classified as Critically Endangered – one step away from extinction.

Guam Rail and other recent species recoveries you should know about — Guam Rail at the Cincinnati Zoo.
© Greg Hume

Other species

In Mauritius, the Echo Parakeet (Psittacula eques) continues its recovery thanks to conservation efforts. This effort included a highly successful captive breeding programme.

There are now more than 750 Echo Parakeets in the wild. With this update the species has been reclassified as Vulnerable, following its improvement from Critically Endangered to Endangered in 2007.

Two freshwater fish species – the Australian Trout Cod (Maccullochella macquariensis) and Pedder Galaxias (Galaxias pedderensis) – have likewise improved, from Endangered to Vulnerable and Critically Endangered to Endangered respectively.

Decades of conservation action have focused on establishing additional subpopulations through reintroductions and wild-to-wild translocations.

Both species face threats from invasive species and habitat destruction and degradation.

Increasing evidence of the effects of climate change

Despite these successful conservation stories, climate change has contributed to the declines of species. Some of them are several freshwater fishes and the reef-dependent Shorttail Nurse Shark.

Assessments in this update show climate change affects species by, for example, altering habitats and increasing the strength and frequency of extreme weather events.

This Red List update reveals that 37 per cent of Australia’s freshwater fish species are threatened with extinction.

Of this number, at least 58% are directly impacted by climate change.
Fish are highly susceptible to extreme droughts caused by declining rainfall and increasing temperatures.

Climate change also compounds the threat from invasive alien species, which can move into new areas as water temperature and flow change.

Native to the Western Indian Ocean, the Shorttail Nurse Shark (Pseudoginglymostoma brevicaudatum) has declined by approximately 80% over 30 years.

Simultaneously affected by unmanaged fishing and climate change, it has moved from Vulnerable to Critically Endangered.

Living only in shallow waters where it has no refuge from fishing, the shark is losing its habitat due to coral reef degradation caused in part by ocean warming.

Climate change is also threatening Dominica’s national bird, the Imperial Parrot (Amazona imperialis).

While hurricanes naturally occur in the Caribbean, their increased frequency and intensity result in high bird mortality and habitat destruction, alongside devastating impacts on people.

The species declined from Endangered to Critically Endangered after Hurricane Maria in 2017, the strongest hurricane on record to have struck the island. There are now estimated to be fewer than 50 mature individuals left in the wild.

Eucalypts assessed worldwide

All known eucalypt species worldwide have been assessed in this Red List update, revealing that almost 25 per cent are threatened with extinction.

Of the 826 eucalypts – comprising the Eucalyptus, Corymbia and Angophora species groups – 812 occur only in Australia.

As keystone species, they define the landscape of the entire Australian continent, and are culturally significant to its First Nations People.

Eucalypts including the Vulnerable Eucalyptus moluccana are the sole food source for the Koala (Phascolarctos cinereus), which has declined significantly due to loss of eucalypt habitat.

Elsewhere in the world eucalypts can be highly invasive, but in their native range in Australia they face threats from human use of land, especially agriculture and urbanisation.

This has resulted in population declines of at least 30% for 134 eucalypts, such as the Endangered Rose Mallee (Eucalyptus rhodantha), which has declined by more than 50%. Mining also threatens some restricted range species, such as the Critically Endangered Eucalyptus purpurata.

Critical habitat for conservation now remains in the areas between rivers and land, on roadside patches and in paddocks where lone trees often remain.

4 Unique Experiences You Can Get in Western Australia in 2020

Published on January 18, 2020

Travel

Despite (or because of) the bushfire tragedy in Australia, Tourism Australia has been fighting to get its tourism industry back on its feet.

One of the ways it’s been doing that is launching its Holiday Here This Year campaign, where they’re encouraging Australians to support their fellow countrymen and plan a local holiday to show that they are open for business and welcome visitors.

Here’s a list of the best activities you can dive into in Western Australia in 2020.

Easily accessible via a 5.5-hour flight from Kuala Lumpur, Western Australia is perfect for all types of travellers – from those looking for a quick getaway to those embarking on a sabbatical.

For inspiration, here’s a list of fun-filled things you can do in Western Australia in 2020.

1.Spend some time frolicking in the sun

4 Unique Experiences You Can Get in Western Australia in 2020 — Couple snorkelling at Greens Pool

With plenty of sunny days, you’ll be sure to enjoy a day out in the sun at the many white, sandy beaches in Western Australia during any time of the year.

Along its 12,500 km coastline, you’ll find some of the most stunning World Heritage scenery and once-in-a-lifetime wildlife encounters for a truly unforgettable beach holiday.

For those looking to get in some good old Vitamin Sea, head to Greens Pool in the South West region – one of Western Australia’s most iconic beaches.

The beach is truly an Insta-worthy spot with a view of clear emerald waters, pure white sand and sculpted rocks, making it the perfect spot for swimming, snorkelling and diving.

You can also check out the many other beaches in Western Australia in 2020, including those located along Perth’s 80km coastline. It offers an endless supply of sun, sea and sand.

Popular destinations among the 19 beaches situated in Perth include Cottesloe Beach, Scarborough Beach and City Beach which offers the best beach-front activities for travellers all over the globe.

2.Enjoy the best seasonal food of Western Australia in 2020

No matter the time of year, there’s sure to be plenty of gastronomical experiences awaiting you across the five regions of Western Australia.

If you’re curious to know the stories behind Western Australia’s produce, take the Swan Valley Fresh Seasonal Produce Trail where you can meet the people behind the produce that adorn the amazing dishes throughout the four seasons.

If you’re looking to “hunt” your food, the annual Truffle Kerfuffle is a weekend long celebration of Manjimup’s famous black truffles.

Held at the beginning of truffle season in June, festival goers can join truffle hunters and their truffle dogs to sniff out prized truffles, visit the festival village to meet the producers and get a taste of the region, or get a truffle fix at a multitude of exclusive dining events.

3.Go on an exciting road trip

Another great perk of Western Australia’s sunny weather is that you can plan to go on a road trip during any long weekend or public holiday throughout the year – earning it its title as the road trip state.

Western Australia offers some of the most gorgeous coast-hugging scenic drives along the Coral Coast.

If you can’t stay away from the crystal clear waters of the sea, try going on an adventure along the Coral Coast Highway where you will be brought to the two wonders that put Ningaloo and Shark Bay on the UNESCO World Heritage List.

For those looking to go off the beaten track and enjoy longer drives, try planning for a road trip to the South West and Golden Outback where you’ll witness the landscape changing right in front of you as you travel south from the city skylines of Perth to witness the spectacularly diverse landscape as you take an adventure to the great South West Edge.

4.Be one with nature

Western Australia boasts an amazing line up of natural events and attractions, many of which are found only in a handful of locations on Earth.

Regularly occurring during different seasons of the year, these events offer unique opportunities for you to immerse yourself in nature.

For starters, there’s the collection of wildflowers in Western Australia, which is one of the largest on Earth. More than 12,000 species, over 60% of which are found nowhere else on Earth, call Western Australia home.

Beginning from the north in June, the flowering season moves south by September to reach Perth and moves on to the South West by October.

Another event you ought to bookmark for your trip to Western Australia is the whale migration season.

Between May and December, the Humpback, Southern Right and Blue Whales make their way along the coast, often coming close to shore where you can see them with binoculars or even the naked eye from coastal vantage points.

Besides, you can get close to these gentle giants of the ocean by making a trip to Coral Bay or Exmouth, particularly from June to November.

If you’re looking for a fun-filled family getaway, be sure to check out the friendly dolphins at Monkey Mia where wild dolphins have been visiting the shoreline virtually every day for over 40 years, making this spot a must-visit.

With this list, we’re sure you’ll be able to plan for the best trip in western Australia – be it a weekend getaway or a long vacation.

For more details and destination inspirations, head over to Tourism Western Australia’s website at https://www.westernaustralia.com.

Your Guide to a Muslim-Friendly Food Trip in Western Australia

Published on November 26, 2019

Travel

For many of us, the best part of a trip is definitely the food. And if you ask any self-proclaimed foodie, there’s no better way to experience a new place and culture than through its food.

A trip to Western Australia for one, will not be complete without having a taste of the local offerings. However, you might be thinking that due to its popularity as a wine region, there aren’t that many Muslim-friendly options to enjoy. Well, you’ll be glad to know that there are countless Muslim-friendly food options, not just in the capital city Perth, but across its regions as well.

Whether it is to settle a craving or exploring a new culture through food, a trip is always complete when its done one plate at a time. With Perth being so easily accessible via a 5.5-hour flight from Kuala Lumpur, nothing stands in the way between you and your next food adventure!

To get you started on your food trail, check out this guide to find Muslim-friendly options for an epic gastro-adventure in Western Australia.

Head to a local market for the freshest produce

Your Guide to a Muslim-Friendly Food Trip in Western Australia — Fremantle Markets

What will make your trip truly unique is the availability of fresh produce, available at nearly any local market across the five regions of Western Australia.

If you’re in Perth, a trip to the Fremantle Markets is well worth the visit. Built in 1897, it is one of the city’s most significant landmarks and has rightfully earned itself a reputation as one of the best destinations in Fremantle for locals and tourists alike. Housed in an historic, heritage-listed building, you will find more than fresh produce here. With a variety of events held for visitors of all ages, you’ll be sure to enjoy your visit here.

There are plenty of local markets situated in towns and cities outside of Perth as well, giving you a Muslim-friendly option, wherever you go in Western Australia. If you’re heading to the South West, don’t miss making a day trip out of the Albany Picnic Provisions Trail where you can take a self-drive trip to Albany’s markets located at the town’s centre where you can meet with local farmers. This trail will give you an exciting opportunity to explore the South Coast while savouring in its bountiful produce at the same time.

Indulge in a wide variety of seafood

A bounty of seafood options can be found in Western Australia’s oceans and rivers, thanks to the incredible diversity of its marine habitats and inland waters – perfect for hungry Muslim travellers.

Must-try seasonal produce includes the famous Geraldton rock lobster, South West marron, yabby and trout, North West barramundi, Exmouth prawns, Rottnest scallops and Mandurah crab.

If you’re looking to add a little bit of adventure to your seafood experience, join the Wild Seafood Experience tour on their premium cray fishing boat an enjoy an afternoon of catching and learning about the Western Rock Lobster (crayfish) that is renowned internationally with Mandurah a centre for this most valuable export. The experienced crew will then cook up an epic banquet centred around the fresh catch and other fresh local seafood. Enjoy seafood skewers, oysters, octopus, crab, prawns and salmon, right in the middle of the calm waters.

On land, you can easily find a plethora of seafood options that meet your fancy. Located on the picturesque beach front of Cervantes is Lobster Shack. Situated just 17km from the famous Pinnacles National Park, this family owned restaurant will give you a taste of mouth-watering seafood dishes that will only make you crave for more.

Join a fruit-picking tour and get your fill of local fruits

Nature lovers will be happy to learn that Western Australia offers plenty of fruit-picking tours that offer tourists a chance to visit its expansive orchards and quaint farms. Join a tour to the Swan Valley Walk and Fruit Orchard to experience exquisite natural sightings of the Swan Valley where fresh apples, oranges, nectarines, persimmons, avocados and plums are grown and available for purchase.

During this tour, you will be able to see how fruits are grown amidst the hills of the valley and see how high-quality fruits are grown in an Aussie orchard. You can also enjoy an eco-walk through hundreds of trees, containing a variety of different fruits.

If you’re in the Coral Coast region, be sure to visit Carnarvon – the food bowl of Western Australia. Abundant tropical fruits and a vast array of temperate climate fruit and vegetables, Carnarvon is the regional centre and lush horticultural region. A drive along North and South Roads known as the ‘Fruit Loop’ reveals the heart of the horticultural industry where you will find seasonal fresh produce – the famous bananas that are simple called Sweeter Bananas. In the warmer months, enjoy an abundance of fruits such as mangoes, grapes and watermelons can be found from pop-up plantation shops.

Don’t forget to snap that perfect Instagram photo at Cactus Farm on South River Road too!

Visit a local café

Experience the famed Australian café culture spread across Perth and beyond to sip on the best quality coffees at the wide range of cafés offering vegetarian and vegan menu options.

Drop by Lane Cafe located in Rottnest Island to enjoy freshly roasted coffee and a wide range of gourmet breakfast and lunch options that caters to all dietary requirements. You can also enjoy freshly-squeezed juices, smoothies and acai bowls, making Lane Café an essential pitstop before you explore the wonders of Rottnest Island and begin to hunt for selfies with the world’s happiest marsupials – Quokkas!

If you’re visiting the South West, don’t forget to drop by The White Elephant Beach Cafe that is located right on Gnarabup beach, just 10 kilometres from Margaret River.

Don’t miss out from having a taste of their dishes, made with locally-sourced ingredients that brings to life the very best of the Margaret River region. From their delicious freshly-brewed coffee to their all-day breakfasts – everything is prepared fresh. Go for their delicious vegetarian options and enjoy your meal while taking in the beautiful views of the beach.

With this Muslim-friendly guide, we’re sure that you’ll be able to indulge in the best of what Western Australia’s food-scene has to offer.

For more details and destination inspirations, head over to Tourism Western Australia’s website at https://www.westernaustralia.com.

Book your home away from home at the Riverside Majestic Astana Wing

Published on October 21, 2019

Lifestyle

What type of traveler are you? Are you the type to hit the ground running, or the kind that just wants to relax, kick off your shoes and absorb your surroundings first? At Riverside Majestic’s Astana Wing, you can have it both ways (or more).

Situated in the middle of Kuching City’s golden triangle made up of a unique balance between the city’s architectural and cultural heritage sites, and its business district; you can explore, enjoy the local cuisine as well as its nightlife, all on foot from the ease of your hotel.

Riverside Majestic Astana Wing itself provides a luxurious hotel stay for casual travellers, while also providing fully-equipped facilities for digital nomads. It’s perfect for local event planners as well as incoming business travellers looking for an event venue and hotel stay with a killer view, and that is of one of Kuching’s most iconic heritage locations, the Kuching Waterfront.

No matter what floor you are on, the Kuching Waterfront remains the mainstage of your view. Thanks to constant upgrading and recent additions to the waterfront like the Darul Hana Bridge and most notably the Darul Hana Musical Fountain, you can never take a bad photo of the waterfront, morning, noon or night.

Book your home away from home at the Riverside Majestic Astana Wing — The view of Kuching’s historical waterfront from the Riverside Majestic’s events and meetings floor which features the spacious Alamanda Room, Orchid Room and Rafflesia Room.

For digital nomads and business travellers

Riverside Majestic Astana Wing enables digital nomads to plug and play here. Besides free wifi throughout the hotel, facilities such as the Surf & Chat business centre at the Mezzanine allows you to work while on holiday.

It’s neatly placed just above the buzz of families and fellow travellers checking in at the reception counter, and private enough for business professionals to work or hold discussions and meetups with clients and partners. Their choice of punchy colours and comfortable sofa arrangements definitely provide inspiring backdrops for serious business discussions.

Meanwhile, the Sape Restaurant provides a diverse and comprehensive breakfast buffet spread offering Western and Asian breakfast favorites.

The Deli Cafe below the Surf & Chat is perfect for a quick munch or a sugar hit with your coffee or tea.

The Sape Restaurant gives you the chance to enjoy the fresh air with an outdoor terrace.

For a fine dining experience at the top where you can enjoy the skyline over the Kuching Waterfront, you can spend the evening with a business partner or a loved one at Suasana on 18 Fine Dining.

Meanwhile, for those who don’t want to skip leg day or want to take advantage of the sun, the gym and swimming pool facilities are in the main Riverside Majestic Puteri Wing, and navigable through a scenic corridor connecting the two buildings.

A look at the Insiders Club

This is the handy app you didn’t know you needed. Free to download, membership is also free. Once you’ve logged in, you are automatically an Insiders Club member and can enjoy great deals and prices on their rooms and restaurants.

For frequent travelers to Kuching’s Cat City who enjoy the luxury, convenience and reliability of this hotel chain made up of Riverside Majestic Astana Wing, Puteri Wing and Grand Margherita Hotel, you can keep updated with their deals, book your rooms under member prices or collect and redeem Insiders Club points.

You can even book Room Promo Packages which will include sightseeing packages along with your hotel stay, making this app a perfect tool for business travellers and families looking for a fuss-free, memorable holiday.

Kuching may not be the biggest tourist draw when it comes up against tour destinations like the Maldives or Phuket, but Sarawak’s capital city has a lot of heart made up of its living and historic heritage, all of which can be experienced from the comfort of Riverside Majestic Astana Wing.

Sixth BIBCo back to showcase local and international beads

Published on September 30, 2019

News & Features

Minister of Tourism, Arts and Culture Datuk Abdul Karim Rahman Hamzah (third right) and Sarawak Tourism Board CEO Sharzede Salleh Askor (centre) stopping by BIBCo’s promotional booth during the launch of WAK 2019 Calendar last month. Also seen here are WAK festival directors Donald Tan (far left) and Marina Tan (second left), Crafthub directors Lyn Alhady (third left), Heidi Munan (second right), Rosemarie Wong (far right). Donald is also a Crafthub director. (Photo courtesy of Jee Photography.)

The Beads Abuzz Bazaar at Plaza Merdeka will satisfy fashionistas and collectors alike. (Photo courtesy of Crafthub.)
Facilitator Pam Annesley shows participants how to work with metal clay in her workshop during the last BIBCo in 2017. (Photo courtesy of Crafthub.)

KUCHING: Borneo International Beads Conference (BIBCo) 2019 is back with their sixth installment, this time with the theme “Beads of our Time.”

Held at The Waterfront Hotel from October 4 to 6, participants can expect a fruitful time, sharing knowledge and expertise in the conference, and get some hands-on time at the various workshops available.

Conference sessions are broken down into five topics. ‘Beads in History’ will feature talks on Viking Beads in the Ancient World Trade (Torben Sode), and Chevron and Millefiorie Beads of India (Dr Alok Kanungo).

The session on ‘Beads from Far Away Lands’ will have Dr Marsha Bol talking about Lakota Sioux Beadwork of the Central Plains USA, as well as Niyati Kakadia talking about the Living Bead Cultures of Gujarat, India. This will be followed by the third conference session on ‘Beads, Science and the Law’, featuring Dr Margaret Chan talking about how ‘Nothing is wasted – Making Beads from Sago Processing Residue’. Ritu Sethi and Dr Moe Chiba will come on to talk about Traditional Art Designs and Intellectual Property Rights.

On the final day, conference delegates will hear about the Bead Culture of the Maloh People of Kalimantan from Siti Musrika, and The Beaded Parang of Belawan from Dora Jok under the “Beads From Borneo” session. This will be followed by “Beads and Textiles”, where Dr Linda McIntosh will be discussing Beaded Textiles of the Katu People of South Laos and Central Highlands of Vietnam, while Christopher Lim Zamora will talk about Beaded Garments of Bagob Tagawawa in Davaoi Region, Philippines.

There will also be a total of 22 workshops to choose from, ranging from working with traditional beads and creating your own jewellery to opportunities to consult with industry professionals.

This includes a workshop on How to Mount a Bead Exhibition, facilitated by Marsha Bol from the USA, who will show participants the best ways of highlighting their treasured beads.

Full details and schedule for all workshops are available at crafthub.com.my/bibco2019-2.

Borneo International Beads Abuzz Bazaar will also take place at the same time at Plaza Merdeka, featuring beads and craft vendors from around the world.

BIBCo is organised by Crafthub, a non-profit organisation which aims to promote and market Sarawak handicrafts in an economically viable way, with international standard quality control.

For more further information and updates, visit crafthub.com.my/bibco2019-2 or follow ‘CrafthubSdnBhd’ on Facebook.

This event is part of What About Kuching 2019. For more information or to download our calendar, visit aboutkuching.com. Programme booklet are also available for free across Kuching. For updates, find WAK on Facebook, Instagram and Twitter under @aboutkuching. Join the buzz by hashtagging #WAK2019, #WAK and #aboutkuching.

‘Lets WAK The Funny’ to bring fresh faces and fresh laughs

Published on September 23, 2019

Entertainment

‘Lets WAK The Funny’ to bring fresh faces and fresh laughs

KUCHING: One of the first comedy acts to kick off What About Kuching (WAK) 2019 is ‘Let’s WAK the Funny’ presented by I Laugh KL.

Featuring an all-inclusive and diverse cast of the freshest faces in Malaysian stand-up comedy, these funny people are ready to entertain by bringing their own unique brand of jokes to Kuching.

Brendan Goh is the debutante of this ball. This part actor, part comedian, part writer and all out mess just wants to entertain. His comedy is deeply personal yet witty and funny, but Brendan is not someone trying to be a star. He is a star waiting to be found.

The sassy Niamh Spurr, the group’s resident Irish lass, believes that she will feel right at home with the people of Sarawak, especially with the Ibans. Like the Irish, they both begin with I and they both love to drink. She is a woman at an age where she spends all her annual leaves attending weddings. There’s no doubt this female comedian will resonate with the hearts of all the women… and the men saving their money to buy rings.

Jhonney Athie is a Thai-Sabahan mix who is an expert in snail gender identification, Sabahan housing and development and most importantly, the Thai massage. This lower energy comic maybe a bit more subdued than everyone in this line up but he makes it up with killer punchlines that will make you roar with laughter and think more after.

Juliana Heng calls herself quirky and she is very much so. When you see her, you will see that she is short but as the ever-optimistic person that she is, she’ll say that she’s a person that’s just a little more down to earth. Openly a part of the autism spectrum, she knows how it is to be stigmatised but doesn’t let that deter her to stop being polite, start getting real and deliver punchy jokes.

The charming Hindravel is from Klang. Born from working class grit but has the charm of a man with a silver spoon, Hindravel brings the funny while being so relatable to any Malaysian. A staple in the Malaysian stand-up comedy scene, he has performed in English and Tamil at the Joke Factory.

Show headliner Brian Tan has the mind of an acerbic comedian and the face that mysteriously attracts every credit card seller in town. A seven-year veteran, Brian certainly knows how to bring the funny. Whether it is with Funny Business or 1MCB (1Malaysia Comedians Bureau), this funny and charming man has made people laughing out loud and yet somehow leave them inspired. His one-hour show, ‘Since 1982’ has opened to rave reviews in KL and this is all just the beginning.

Let’s WAK the Funny will be doing a total of three shows between September 27 and 28 at Old Courthouse Kuching. For tickets, Juliana at 018-2012986 or book your preferred show at Friday – https://stubapp.com/event/697 (Sept 27, 8.30pm), https://stubapp.com/event/699 (Saturday – Sept 28, 3pm) or https://stubapp.com/event/698 (Saturday – Sept 28 @ 8.30pm).

Tickets are at RM45 online or via phone booking, while it is RM 50 at the door.

This is a mature show intended for audiences over the age of 18.

For more enquiries and information, please visit Let’s WAK the Funny on Facebook or check out the ILaughKL on Instagram. The page has more content like stand-up comedy clips, cast interviews and more from production partners, Epykslion Production and Goodtimes Ticketing.

This event is part of What About Kuching 2019. For more information or to download our calendar, visit aboutkuching.com. Programme booklet are also available for free across Kuching. For updates, find WAK on Facebook, Instagram and Twitter under @aboutkuching. Join the buzz by hashtagging #WAK2019, #WAK and #aboutkuching.

Writing retreat, talks on copyright law and contracts during WAK2019

Published on September 16, 2019

Lifestyle

Writing retreat, talks on copyright law and contracts during WAK2019 — (Clockwise from top left) Lawyer and author Tina Isaacs, MYWriters president Gina Yap Lai Yoong and MYWriters Sarawak representative Georgette Tan.

KUCHING: Malaysian Writers Society (MYWriters) is bringing three events to this year’s What About Kuching (WAK) 2019, which also falls in conjunction with #MYWritersFest2019.

MYWritersFest, which began in 2015, is a month-long festival celebrating Malaysian writers and their writing.

The first of their three events include ‘Write Now, Kuching’, a four-day three-night writing retreat taking place from Oct 1 to 4 at Singgahsana Lodge, Kuching. This is one of the two writing retreats under #MYWritersFest2019, with the other one happening in Ipoh.

According to MYWriters president and retreat leader Gina Yap Lai Yoong, the idea is to take a few days off from normal routine and concentrate on your personal writing project.

“Writers are encouraged to work on their writing with minimal distraction from others. They can also communicate with other writers in the premises to discuss about their writings,” she said.

The daily group session, facilitated by Yap, is compulsory for every participant as it is to keep everyone accountable in their writing progress.

“You will get some leisure time but do not treat this as a cheap holiday. Our venue Singgahsana Lodge and its owners are offering us their venue because they believe in supporting the arts. So set your writing goals and expect to work hard,” she added, who will be assisted by MYWriters Sarawak representative Georgette Tan.

Yap has written 6 books and co-written many more. Her trilogy ‘Ngeri’ is a bestseller with more than 10 reprints since 2012. Known as a Story Doctor, Gina is a book consultant and has been mentoring writers since 2014 in their writing journey.

Retreat fees are RM210 per participant, which includes accommodations and meals. For more information, visit http://tiny.cc/kchretreat.

The other two events are talks by Tina Isaacs, a litigation lawyer specialising in copyright law. She is also a MYWriters committee member and a fiction writer. Taking place in the afternoon of Oct 5, Tina will cover an ‘Introduction to Copyright Law for Creatives’ and ‘Contract and Payment Terms for Freelance Creatives’.

Speaking on the talks, MYWriters Sarawak representative Georgette Tan said that while Kuching has no shortage of artistic talent, the lack of knowledge on matters of copyright and contracts often leave unwitting creative freelancers wide open for exploitation.

“As creative people, we usually don’t even think about matters of copyright or contracts until something happens to us. Alternately, we also don’t think about how our casual usage of other people’s intellectual property can hurt them,” Tan said, who is a former journalist.

In ‘Introduction to Copyright Law for Creatives’, participants will learn how to protect their work and control how it is used commercially while ensuring that they don’t infringe the work of others.

In ‘Contract and Payment Terms for Freelance Creatives’, Tina will walk participants through the legalese of contracts and how to protect their rights as an independent creative contractor.

Both these talks are not limited to writers. Tan added that these topics are relevant to all members of the creative community whether they are painters, dancers, photographers, designers, publishers, scriptwriters, or whether they make music, movies or handicrafts.

“With more and more Sarawakians embracing their artistic side as their primary or alternative income stream, it is worth understanding the legal side of the creative industry so you know where you stand and where you can go,” Tan said.

Ticket price for the talks is RM100 each. Attend both and pay only RM160. MYWriters members get 50% off the ticket price. Come in a group of five and pay RM400 (RM80/person) for one talk or RM700 (RM140/person) for both. To sign up, visit http://tiny.cc/kchtalks.

This event is part of What About Kuching 2019. For more information or to download our calendar, visit aboutkuching.com. Programme booklets are also available for free across Kuching. For updates, find WAK on Facebook, Instagram and Twitter under @aboutkuching. Join the buzz by hashtagging #WAK2019, #WAK and #aboutkuching.

5 things you should know about Andaz Seoul Gangnam

Published on September 14, 2019

Travel

Hyatt Hotels Corporation recently announced that Andaz Seoul Gangnam has opened in the heart of the South Korean capital.

Hence, this marked the Andaz brand’s entry into the country.

So, here are five things you should know about the newly opened Andaz Seoul Gangnam:

5 things you should know about Andaz Seoul Gangnam — Andaz Seoul Gangnam’s one king bed deluxe room.

1.Andaz Seoul Gangnam’s unique design

With direct access to Apgujeong metro station, Andaz Seoul Gangnam is designed to fuse traditional local culture and creative modern living.

The hotel concept’s inspiration is bojagi. It is a traditional Korean wrapping cloth used in significant ceremonies. Besides, according to traditional Korean folklore, it is a gift wrap to preserve good luck.

As for the brain behind the design, internationally renowned Dutch design firm Studio Piet Boon designed Andaz Seoul Gangnam. As guests move through the hotel’s light-filled interiors, unique layouts unfold to reveal unconventional corners and dynamic architectural angles that are layered with contemporary bojagi patterns cloaked in soothing muted shades and subtle textures.

All of the artworks in the hotel is created by artists either from Seoul or with a strong connection to the city. With this, the hotel will actively nurture local talent, offering a platform for emerging young artists.

Greeting guests at the entrance is Wish. It is an 8-foot-high (2.5 meter) bronze abstract of a mother with overlapping hands by Choi Jong-tae, a notable Korean contemporary artist.

While checking in, guests can admire Dialogue. It is an oil painting of frantic brushstrokes in cobalt blue by Oh Su-fan, who combines eastern calligraphy with western abstraction.

In A’+Z bar, there is an artwork by Lee Jung-woong called Brush. It is a strikingly hyper-realistic depiction of a Chinese calligraphy brush on Korean rice paper by Lee Jung-woong.

2.Guestrooms with spectacular view of Seoul

Andaz Seoul Gangnam houses 241 contemporary and stylish guestrooms. Plus, all of them are offering a bird’s-eye view of the bustling downtown district through floor-to-ceiling windows.

The striking diagonal walls inspired by the asymmetric angles of bojagi patchwork complement the fluid layout and clean-lined furniture which provide a floating illusion.

Guests looking to entertain may opt for one of two rooftop ‘hospitality suites’. These suites are spanning the entire seventeenth floor with private outdoor terraces overlooking Han River and the city.

As for the ultimate indulgence, the 1,755 square-foot (163-square-meter) Gangnam Penthouse Suite houses a vast entertainment terrace, a multifunctional living space with a bar and dining area.

Additionally, it can accommodate up to 20 people, a TV den with a theatre AV system.

The highlight must be its luxurious bathroom with a circular tub from which one can soak in the city views.

3.Well-assorted choices for drinking and dining

The hotel’s bars and restaurants are led by Executive Chef Hamish Neale and Sora Choi. She is the youngest Hyatt food and beverage director in Korea.

On Level 1, A’+Z serves as an all-day bar. This is where guests and passersby can drop in throughout the day.

Furthermore, freshly prepared savories, cakes and pastries are available for guests to either grab ‘n’ go or enjoy at the communal table or bar counter.

Then ascending the central staircase guests arrive at JOGAKBO, which means ‘traditional patchwork’ in Korean.

Here, it offers a sophisticated reinterpretation of Seoul’s immersive street and alleyway dining.

4.Rejuvenating wellness facilities

The Summer House features a 16-meter pool surrounded by a whirlpool and cold and warm baths, cabana-style niches and a seven meter LED screen showing immersive scenes of Seoul.

Guests can also relax in the infrared sauna, herbal bath, cool, warm and hot baths, marble-clad wet and dry saunas and ice fountains.

In the meantime, the spa offers only cutting-edge treatments. They are using products from premium K-beauty brand AmorePacific as well as Ling New York by facialist Ling Chan.

The 24-hour Fitness Center comes with the latest Life Fitness and Pilates equipment for energizing workouts.

Additionally, there is the Juice Bar serving fresh pressed drinks for patrons.

5. Andaz Seoul Gangnam’s collaborations with Korean brands

Andaz Seoul Gangnam has collaborated with several Korean brands to create an authentic local lifestyle experience for guests.

The art-inspired perfume brand Tamburins developed a signature fragrance for the hotel’s public areas. The brand is inspired by the nostalgic scent of mugwort rice cakes wrapped in bojagi, as well as an exquisite blend of amber, pine needles and sweet wormwood.

Meanwhile, local brand Hohodang will host a series of exclusive Andaz Salon events on bojagi wrapping.

Suggestions

KajoMag

If you’re keen to try kai, here’s a list of New Zealand’s traditional ingredients to look out for in restaurants, food trucks and at kai festivals.

1.Shellfish

2. Green-lipped mussels/kuku

3.Horopito

4. Kawakawa

5.Sweet potato/kumara

6. NZ spinach/kōkihi

7. Abalone/pāua

8. Pikopiko

9.Puha

10. Seafood/kai moana

11. Taewa

12.Tītī

13. Karengo and other seaweeds

You might be interested in

To help plan your escapade, here’s a must-see list of unique and adventurous experiences to explore across the five diverse regions in Western Australia:

You might be interested in

So what are the conservation success stories

Other species

Increasing evidence of the effects of climate change

Eucalypts assessed worldwide

You might be interested in

For inspiration, here’s a list of fun-filled things you can do in Western Australia in 2020.

1.Spend some time frolicking in the sun

2.Enjoy the best seasonal food of Western Australia in 2020

3.Go on an exciting road trip

4.Be one with nature

You might be interested in

You might be interested in

For digital nomads and business travellers

A look at the Insiders Club

You might be interested in

So, here are five things you should know about the newly opened Andaz Seoul Gangnam:

1.Andaz Seoul Gangnam’s unique design

2.Guestrooms with spectacular view of Seoul

3.Well-assorted choices for drinking and dining

4.Rejuvenating wellness facilities

5. Andaz Seoul Gangnam’s collaborations with Korean brands

You might be interested in