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10 things to know about Sarawak’s Bornean bearded pig

If you have been to Bako National Park, then you have seen one of its leading stars, the Bornean bearded pigs (Sus barbatus).

There, they can be found strolling along Bako’s beaches or hanging around the park’s headquarter and chalets.

These creatures are so used to visitors that they couldn’t care less about the presence of people.

More commonly known as wild boar,  Bornean bearded pigs live in almost every type of habitat from the beach to the mountain top.

Just as their name says, they have beards and sometimes tassels on their tails.

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Say hi to the Bornean Bearded Pigs of Bako.

Here are 10 things you need to know about the Bornean bearded pigs found in Sarawak:

1.There are two sub-species of Bornean bearded pigs.

The first subspecies Sus barbatus barbatus can be found in Borneo and at the tip of Sulu Archipelago in the Philippines.

The second one is Sus barbatus oi which ranges at the Malay Peninsula and Sumatra.

2.They have a wide variety of favourite food.

According to Sarawak Forestry Department website, these pigs enjoy fallen fruits and seeds, roots, herbs, earthworms, and other small animals.

3.Bearded pigs are destructive to plantations.

Apart from that, they also feed on young palms and cocoa fruits making them destructive to plantations.

4.Borneans have been hunting them for the last 40,000 years.

An archaeological excavation at Niah Cave showed that bearded pigs have been hunted by people of Borneo as far back as 40,000 years.

5.They are an important source of protein.

Bornean bearded pigs are high up on the natives’ hunting list because they are a source of dietary protein.

The meat is usually barbecued, cooked in soup with various vegetables, or made into babi salai (smoked pig).

6.Their bones are usually kept as trophies.

In a study by Earl of Cranbrook and David Labang published by the Sarawak Museum, it is common for rural people of the Malayan and Southwest Pacific regions to keep trophies from their hunting.

For example, the Penan people keep or hang the skulls, lower jaws and mandibles of bearded pigs.

7.These pigs can swim.

Bornean bearded pigs are known among naturalists for their periodic mass movements.

They can travel some distance to find food and even swim across rivers. Some believe they even swim to offshore islands.

8.Python versus bearded pigs; pigs win

Robert Shelford, a former curator of Sarawak Museum wrote one of the earliest records of these mammals.

In his book ‘A Naturalist in Borneo’, he described an incident witnessed by a fellow naturalist Ernest Hose who was also the brother of Charles Hose.

“Hearing one day in the jungle, close to his house at Santubong, a tremendous noise of wild pigs grunting, snorting, and squealing, he ran out to see what was the reason of it, and presently came on a large python that had seized a young pig and was endeavouring to crush it. The snake was surrounded by a number of full-grown swine, which were goring it with their tusks and trampling on it; so resolute was their attack that the python was compelled to relinquish its hold of the loudly protesting young pig, when the herd, catching the sight of Mr. Hose, hastily made off, the young one, apparently little the worse for its adventure, trotting away with its companions. Mr Hose examined the snake, and found it to be so slashed and mangle that it was unable to crawl away from the scene of battle.”

9.Their populations are in threat.

International Union for Conservation of Nature (IUCN) listed Bornean bearded pigs as vulnerable as its population has been in decline over the last two decades.

IUCN also stated there are three primary threats facing bearded pigs. These include the conversion of forests for agriculture, particularly oil palm and rubber, fragmentation of remaining habitat, and unsustainable logging primarily for dipterocarps.

10.It is illegal to have more than 5 kilos of its meat in your possession.

Here in Sarawak, Bornean bearded pigs are not listed as protected species so it can be hunted for consumption.

However, according to Wildlife Protection Ordinance 1998, commercial sale of bearded pigs is strictly prohibited.

The sellers can be fined up to RM5,000 while the buyers can be fined up to RM2,000. If you have more than five kilograms in your possession, you will be deemed having the intent to sell it. Thus, you can also be charged up to RM5,000.

Santubong Jungle Trek trail, the perfect loop hike for noobs

There’s more than one way to explore Mount Santubong. Besides taking the trail which goes up to the summit of Mount Santubong, did you know that you could also take a loop trail through its jungles?

There are two official trails provided at Santubong National Park, namely the Mount Santubong Summit Trail and Santubong Jungle Trek trail.

The jungle trek trail is a loop trail which takes about two hours to finish. It is perfect for those who are not that into hiking but still want to taste a bit of nature.

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Both the Santubong summit and jungle treks follow the same path at first.

About Santubong Jungle Trek Trail

Located at the foot of Mount Santubong, this loop trail is considered to have an easy to medium difficulty hiking rate.

Both summit and jungle trails start with the same path until you arrive at station F.

From there, the trails split. The Santubong jungle trek trail is marked with blue signs while the summit trek has red markings.

The highlight of the jungle trek is a beautiful waterfall with a hanging bridge. The waterfall site also offers BBQ pits, benches and a small hut.

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The highlight of Santubong Jungle Trek trail is this beautiful waterfall.

If you are planning to take this hike on weekdays, chances are high that you might have the whole waterfall to yourself. That way, visitors can truly enjoy the serenity and tranquility Santubong has to offer.

But if it is a visit during the weekend, the waterfall can be crowded with people.

Since it is an easy trail to the waterfall, the site is also popular for families with young children.

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A hanging bridge looking over the waterfall.

After the waterfall, the trail requires a bit of hiking uphill until it reaches Station N which is the summit of the Santubong Jungle Trek Trail.

Here, there are two benches surrounded by tall trees for visitors to rest at.

Don’t expect peace and quiet or to be 100% enveloped by the sound of nature at this spot as you can still hear the faint sounds of vehicles going past the national park.

Then the trail will go downhill with ropes provided along the steep track.

The jungle trek trail ends where it started – at the Santubong National Park HQ.

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After reaching the summit of Station N, the trail will lead to a downhill hike.

Some precautions to remember

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Take extra precautions when passing over a rocky stream like this.

Though the trail is considerably easy to hike, visitors still need to take some precautions.

First of all, the bridges and boardwalks can be slippery and even dangerous when they are wet.

There are a few which look like unmarked trails diverging from the main trail which can be confusing at times. So hikers are advised to watch out and follow the marked signs carefully.

If you are planning to hike this loop trail, remember to enjoy what Mother Nature can offer. There are so many things to admire, from trees to insects.

Other signs which visitors can watch out for are those naming some of the tree species found at Santubong.

Some of these species are Meranti Pitis (Shorea ovata), Kapur Keladan (Dryobalanops beccarii), Rengas Sudu (Gluta aptera), and Kayu Malam (Diospyros graciflora).

As always, we encourage readers to never leave your rubbish behind. Use drinking flasks instead of bottled water when you can, and take plastic bags to carry back your rubbish to dispose of at home.

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Can you name this dragonfly species?
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The wooden bridges and boardwalks can be slippery so be careful.
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Watch out for the ants!

Semenggoh Nature Reserve, where the orangutans live and thrive

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Visitors admiring the magnificent orangutan.

Located about 20km from Kuching, Semenggoh Nature Reserve is usually on a tourist itinerary when in town.

However as a locaI, I believe every Sarawakian should visit this place at least once in their lives.

Although we pride ourselves as being the home for orangutans here in Sarawak, I bet not all of us have actually seen one in real life.

And one of the nearest and accessible places to see an orangutan in the world is none other than the Semenggoh Nature Reserve.

This place has been a rehabilitation centre for young orangutans who have been unfortunately orphaned or rescued from captivity for more than 20 years.

The program which trains the young into healthy adult orangutans has been transferred to Matang Wildlife Centre.

But Semenggoh still plays home to some of the program’s graduates.

Most of them prefer to roam the forest but frequently come back to the reserve during feeding time.

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A tourist trying to catch an orangutan on camera.

Get to know Semenggoh’s official residents

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A group of tourists trying to capture an orangutan in a wefie.

The most interesting part of visiting Semenggoh Nature Reserve is getting to know the orangutan.

During my visit, three orangutans thought I was worthy of their presence.

The first one was whom they called the ‘Grand Old Lady of Semenggoh’.

Her name is Seduku and she was born in 1971. She is now a mother of three – Analisa, Saddamiah and Ganya.

The second orang utan is Edwin, a male born in 1996.

He is believed to be strong contender to Ritchie’s throne, the big boss (dominant male) of Semenggoh.

I visited the reserve on the day Malaysian politician Anwar Ibrahim was released from prison.

And interestingly, Annuar the orangutan also decided to show up during my visit at Semenggoh.

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Annuar impressing the visitors with his moves on the rope.

He was born in 1998 and is known to be real lady killer in the reserve.

Visiting the feeding area of Semenggoh is unlike going to the zoo.

There at Semenggoh, the orangutans are the VIPs. Hence, visitors need to make way for them at all times.

Guests are required to listen to the park ranger’s instructions.

At one point when we were leaving the feeding area to the park headquarters, we had to scramble back to the feeding area.

Apparently, Seduku was leisurely using the park’s trail (instead of swinging from the trees) to make her way to the feeding area.

We had to wait a few minutes to make way for her till the rangers told us the path was clear.

To learn more about orangutans at Semenggoh

Apart from observing the orangutans at Semenggoh Nature Reserve, visitors will learn a thing or two about this primate.

For example, do you know that the dominant male orangutan does not like to see his reflection in the mirror? This is because he thinks that his reflection is another male orangutan.

They also make use of their opposable thumb by peeling the banana skin before they eat.

Visitors are not allowed to bring plastic bottles into the feeding area because the baby orangutan uses them to drink milk.

Other rules at the reserve are to be quiet at all times at the feeding area, turn your flash off while taking photos and of course, no littering.

Show your support for the orangutans

Those who want to show their love and support for the orangutans can do so at Semenggoh.

With as low as RM200 annually, visitors can do their part by adopting an orangutan.

The money goes to food and medication for the orangutans at Semenggoh and Matang, orangutan conservation projects and education programs.

The best times to visit Semenggoh are during orangutan feeding times, 9am to 10 am and 3pm to 4pm.

Read more about this nature reserve at Sarawak Tourism and Sarawak Forestry Corporation websites.

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Follow the rules!
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Get to know the plants at Semenggoh too!

 

Ranchan Recreational Park, Serian’s famous picnic spot

Ranchan Recreational Park in Serian might not be on top of everybody’s list of places to go for recreation but on weekends, the place is famous among local people as a favourite picnic spot.

It is accessible, located about 70km from Kuching and 5km from Serian offering waterfalls and pools surrounded by rainforest.

Ranchan Recreational Park and its facilities

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About 10 years ago, the facilities in the park were run-down and in need of an upgrade.

Over recent years, however, Ranchan’s facilities have improved significantly. The park now has a canteen and small eatery, a public toilet, and the trails are properly maintained.

There is a viewing tower, a suspension bridge and huts for resting.

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The park even has a hall which can accommodate up to 300 people at a time. It is available for rent to host official functions, dinners, charity exhibitions or even a concert.

For those who are looking for something small, the park has a lecture room to accommodate up to 60 people.

Otherwise if you’re looking for a place to stay in Serian, Ranchan Recreational Park also offers affordable chalets to rent.

Serian District Council is responsible for managing the park.

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There are several barbecue pits for visitors who are looking to roast their own food at the park.

However as the place is famous among locals and school kids, looking for nice private spots for a picnic might be difficult.

Visit this place during weekdays and you might have several pools to choose from all for yourself.

Beware of flash floods at Ranchan

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Besides being famous as a picnic spot, Ranchan is also infamously known for the ‘kepala air’ or the ‘water column’ phenomenon.

It is a natural phenomenon that occurs in the area when flash flood bursts down over the waterfall.

The management advises visitors to be cautious when taking a dip at Ranchan as this flash flood might occur anytime.

Make sure that you and your family members evacuate the area immediately when you see these signs:

  1. The first sign is the sky suddenly turns dark, especially in the hilly area and is accompanied by a the sound of thunder;
  2. The sound of falling rocks from the headwaters;
  3. Finally, water levels in the Ranchan pools will suddenly start to rise and bubble.

Here are some photos of Ranchan Recreational Park:

Nando’s: The PERi-fect Dish Chicken Lovers Simply Adore

As a big fan of anything delicious, KajoMag was invited to Nando’s 20th celebration in Malaysia at Aeon Mall on June 7th.

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Nando’s: The iconic Mozambican-Portuguese style chicken dish

Did you know that Nando’s first came to Malaysia 20 years ago?

Serving up their signature flame grilled chicken with its PERi-PERi sauces adored by chicken lovers all around, Nando’s first outlet to open in Malaysia was in Kuala Lumpur.

Today, Nando’s has 73 outlets nationwide, including three in Kuching (tHe Spring, Vivacity Megamall and Aeon Mall Kuching Central) and three in Kota Kinabalu (Imago Shopping Mall, 1 Borneo Hypermall and Oceanus Waterfront Mall).

“We are excited about reaching such a significant milestone here in Malaysia, We started in 1998 and 20 years on and we are still firing up the tastebuds of our amazing fans and hitting a few new-comers as well,” said CEO of Nando’s Malaysia, Stephen Chow. “Our magical little chilli called PERi-PERi is to thank for this as it is our heart and it is truly unique to Nando’s.”

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The juicy and savoury chicken wings smothered in its PERi-PERi sauce

At Nando’s, we were served its usual iconic mouth-watering dishes such as their succulent chicken, savoury Portobello mushrooms, chicken wings, Mediterranean rice, coleslaw, grilled vegetables, potato wedges and sweet potato fries.

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A must try: Nando’s sweet potato fries are simply addictive!

Later, we were served a plate of PERi-PERi chocolate brownies sprinkled with chilli flakes.

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Assorted vegetables such as tomatoes, carrots and cucumber with their smokey PERi-PERi drizzle. To eat, mix the PERi-PERi sauce with the drizzle before dipping your choice of food into the mix.

That night, Nando’s also provided raw ingredients for guests so that they could custom-make their own PERi-PERi sauces.

In conjunction with Nando’s 20th anniversary in Malaysia, here are some interesting facts every Nando’s fan should know about the iconic Mozambican-Portuguese style chicken dish.

How it all started

Nando’s began in a small town of Johannesburg in South Africa in 1987. The restaurant was founded when Portuguese born audio engineer Fernando Duarte introduced his friend, entrepreneur Robbie Brazin to a Portuguese takeaway called Chickenland. After tasting the chicken, cooked in piri piri, a Portuguese chilli sauce from a pepper found in Mozambique, they bought the restaurant and renamed it Nando’s.

The restaurant was named after Fernando’s first born son.

After two years, the restaurant has four outlets, three in Johannesburg and one in Portugal.

Today, Nando’s has about 1,000 outlets in 30 countries.

The African bird eye chilli is the heart of Nando's great flavour and PERi-PERi sauces.
The African bird eye chilli is the heart of Nando’s great flavour and PERi-PERi sauces.

The Bird’s Eye Chilli

The iconic tiny red PERi-PERi chillies are unique to Nando’s.

They are grown in the rich soil and under the blistering hot sun in South Africa.

It takes 42, 000 chillies to fill one 14 kg bag and every year, they produce 25, 000 bags. That’s over a billion chillies!

Each chilli plant produces about 300 chillies which are hand-picked and plucked one at a time.

Hand sorted and naturally dried, the PERi-PERi chillies grow pointing up towards the hot sun.

The who, how and where of the PERi-PERi chillies

Nando’s grows its own PERi-PERi chillies with the help of 1,400 independent farmers in Southern Africa.

Nando’s sell PERi-PERi seedlings to the farmers and guarantees to purchase their crop at a pre-agreed fair price.

The chillies are grown on 494 acres of PERi Farms in Mozambique, South Africa, Zimbabwe and Malawi.

What is in the sauce?

Every Nando’s lovers know that the chicken gets its awesome flavour from the marinating process. In Nando’s, the chickens are marinated for 24 hours before they are grilled to perfection.

And depending on one’s choice, you can smear the chicken with your choice of heat level.

Tailored for a variety of customers, Nando’s choice of sauces consist of Extra Hot, Hot, Mild, Mango & Lime, Lemon & Herb and Plain…ish.

And if you ever wonder how the got its mouth mind-blowing flavour, it contains the mixture of onions, oil, herbs, fresh lemons and a kick of garlic.

The feel-good effect of PERi-PERi chillies

Eating spicy food gives a feel good effect for your body.

This would explain why you would feel happy after spending some time eating at Nando’s. The PERi-PERi chillies contain capsaicin which is responsible for the feel-good sensation causing your pupil to dilate and your metabolic rate to increase as you feel the rush of endorphins.

Apart from that, PERi-PERi is also rich in vitamins A, B and C.

To know more, check out their website at www.nandos.com.my

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Nando’s Malaysia CEO Stephen Chow (second left) at Nando’s 20th year in Malaysia celebration at Aeon Mall Kuching Central.

5 fast food chains we wish would come to Sarawak

Sarawakians are known to be proud for our own local food but we also appreciate foreign flavours even – and in some cases, especially – if it comes in the form of fast food chains.

While Sarawak already enjoys KFC, McDonalds, Nando’s, Subway, Burger King and Pizza Hut, most of us want more.

Here are 5 fast food chains we wish would come to Sarawak:

  1. Domino’s Pizza

Although in February 2018, Domino’s Pizza became the largest pizza seller worldwide, it has yet come to Sarawak.

Now there are two pizza restaurant chains in Sarawak, Pizza Hut and Pezzo.

A post shared by Domino’s Pizza (@dominos) on

2. In-N-Out Burger
For celebrity chef Anthony Bourdain who called our Sarawak laksa the breakfast of the gods, he called In-N-Out “the only fast food chain that I actually like, and think is reasonably good for the world.”

If Bourdain thought In-N-Out Burger was reasonably good for the world, it is good for us Sarawakians.

Their menu features three burger varieties; hamburger, cheeseburger and double-double (two patties and two slices of cheese).

A post shared by In-N-Out Burger (@innout) on

3. Jollibee

This Filipino fast food chain serves American style dishes such as burgers, spaghetti, chicken on top of some Filipino dishes.

Jollibee also offers a range of rice meals include Garlic Pepper Beef, Ultimate Burger Steak, All-day Garlic Bangus (milkfish) and Burger Steak.

As of April 2018, there are about 1,200 Jollibee outlets worldwide. Interestingly, the only Jollibee opened in Malaysia was closed down due to the 1997 financial crisis. Perhaps the next one will open in Sarawak?

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4. Dunkin’ Donuts

Sabah has Dunkin’ Donuts… so how come Sarawak doesn’t have one?

When it comes to doughnuts in Sarawak, we have to settle with local bakeries and Big Apple Donuts.

If we were to compare these two joints, Dunkin’ Donuts serve better coffee than Big Apple Donuts. What do you think?

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A piece of doughnut goes well with a cup of coffee. Credits: Pixabay.

5. 4Fingers Crispy Chicken

At 4Fingers Crispy Chicken, the food is only prepared when you order which is why you can taste the crispiness of the chickens right away.

They serve Korean-styled fried chicken, which is usually seasoned with spices both before and after being fried.

Another highlight of this food joint, is its kimslaw, a side dish made of kimchi and coleslaw.

As for the fries, you pick your own flavour such as kimchi or seaweed.

This Singapore fast food chain was only established few years ago in 2009.

Now it has expanded its business to Malaysia, Indonesia and Australia.

Fast Food Chains
4Fingers Crispy Chicken

Any fast food chains you wish would come to our shore? Let us know in the comment box.

Soak your body in Panchor Hot Spring for natural healing

When it comes to hot springs near Kuching, people automatically think of the Annah Rais Hot Springs.

For a lesser known, equally calming hot spring about 40km from Kuching city, there’s the Panchor Hot Spring located at Kampung Panchor Dayak which is accessible via Kuching-Serian Road.

It is famous among locals who believe a dip in the hot spring water will promote natural healing.

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Welcome to Panchor Hot Spring!

Among the minerals which had been found in the water are calcium and sulfur.

According to the information displayed on the board at the hot spring, the Panchor Hot Spring haspositive therapeutic effects for skin ailments.

On top of that, it is also believed the minerals in the water can help to soothe arteriosclerosis, rheumatism and joint pains.

Some visitors have a dip in the hot spring for its detoxifying effects.

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Visitors relaxing by the pool.

Firstly, here are the precautions visitors need to take when dipping at Panchor Hot Spring:

  1. Dip your feet first in order for your body to fully adjust to the temperature. The average temperature of water at Panchor Hot Spring is 42oC. Then slowly submerge your whole body into the pool.
  2. If you are not comfortable with the temperature, get out of the pool and take a rest. Visitors are advised to take cold water to alleviate any dizziness that might occur because of the hot temperature.
  3. Never ever jump directly into the pool. After your dip in the hot spring, do not immediately take a shower. Let your body temperature cool down first.
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Never ever jump directly into the pool.

Panchor Hot Spring Facilities

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A visit to Panchor Hot Spring gives back to the local community.

The hot spring is currently managed by the village security and development committee.

Thus, a visit to Panchor Hot Spring gives back to the local community.

Its facilities were upgraded by the Tourism Ministry in 2013 with electricity provided to the site.

There are wooden planks surrounding the pools making it convenient for visitors to sit by the hot spring while soaking their feet.

Visitors do not have to worry the about the weather as the pool areas including the corridors leading to it are covered with roofing.

Other basic facilities include a resting hut complete with benches and tables, public toilet and changing room.

Surrounded by forest, the hot spring makes another serene and short getaway from your hectic life in Kuching.

The hot spring is open daily from 7am till 10pm.

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Pathway leading to the hot spring.

Know the Best Beer and Food Pairing this Gawai Season

We always hear about what food goes great with wine, but in anticipation of the upcoming Gawai Dayak festival on June 1, KajoMag learnt about which foods to pair with beer thanks to a special pre-Gawai beer and food pairing session courtesy of Heineken Malaysia Berhad (Heineken Malaysia).

Held at LePau Restaurant, a Kayan restaurant in Kuching, we were treated to a variety of local Dayak dishes paired with different alcoholic beverages to match the flavour profiles, textures and aromas.

“This Gawai, we want to celebrate [these profiles] through good food,” said Corporate Communication Manager of Heineken Malaysia, Ng Eng Kiat.

“The accentuating notes and flavours of our portfolio can make good meals great. With this event, we hope to share a whole new way of experiencing traditional flavours on a plate.”

1.   Lager

Pale lagers like Heineken, Tiger and Anchor are known for their peppery bitterness, clean and crisp flavours, making them easy to pair  with a diverse range of foods, from sweet to savoury.

As such, they go well with these subtle yet distinctive dishes like manok pansuh, stir fried rubbed tapioca leaves with tepus and what LePau Restaurant served up in its Orang Ulu BBQ platter which featured grilled meats like beef, chicken and fish.

For KajoMag, Heineken tasted exceptionally good with the BBQ platter especially when it was fresh off the grill.

Apart from barbequed meat, lager is also best paired with seafood, noodles and light cheese.

2.  Stout

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Try some Guiness Bright, especially tailored for the Malaysian market.

An all-time KajoMag favourite alcoholic beverage, we were informed that stout goes well with earthy and tangy flavours like chocolate, beef, chicken, seafood and dried fruit.

We were also introduced to one of Heineken’s latest brews – Guinness Bright – which was launched in 2017.

Created especially for the Malaysian market, the brew is infused with coffee, ginger and lemongrass extracts.

And to pair this Guinness right, we were served the Dayak sour eggplant with smoked beef.

3.    Cider

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Dinuh, topped with vanilla ice-cream is best served with apple cider such as Strongbow or Apple fox

For those who do not like the bitter taste of beer or stout, cider is the best choice.

Made primarily of apple juice, cider is an alternative that goes well with something tangy, crispy, dry and refreshing.

For our third brew of the beer and food pairing, we were served dinuh – Kayan traditional glutinous rice fritters together with Strongbow and Apple Fox Ciders.

Made from glutinous rice and palm sugar, the combination of the sweetness from the palm sugar with the fruity flavours of the ciders really complemented each other.

It also helps that the sweet light taste of the ciders added a lightness to the heavy meals that we enjoyed beforehand.  

Apart from sweet dishes, cider also goes well with chicken and pasta.

What will your choice be?

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A selection of the traditional pale lagers -Heineken, Anchor and Tiger.

Now that you know what to pair your favourite alcoholic beverage with, tell us at KajoMag which one is your favourite food and beer pairing.

Do remember to drink responsibly during this festive season!

Through its Drink Sensibly campaign, Heineken has been advocating responsible drinking through a 5-point system:

1. Hydrate with plenty of water between drinks;

2. Eat well so your body is ready to handle the drinks;

3. Move and dance the alcohol out of your system;

4. Pace yourself through the night;

5. Taxi home to keep yourself and others safe.

To know the latest updates on Heineken Malaysia, check out their website: www.heinekenmalaysia.com or their Facebook page at www.facebook.com/heinekenmalaysiaberhad

All Sarawakian breakfast at Woon Lam Cafe 1999 in one sitting

When it comes to must-try Sarawakian food, there is a long list that will be hard to complete if you don’t have much time. So why not try to cover the most food in one sitting?

One of the best places to try *almost* all the essentials in Sarawakian goodness in Kuching is at Woon Lam Cafe 1999.

All the breakfast essentials at Woon Lam Cafe 1999

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Woon Lam Cafe 1999 is famous among locals but not so much among tourists.

Located at Jalan Song Thian Cheok, this eatery is widely famous for its kueh chap.

This dish features flat and square noodles served in a soy sauce-based broth with pork meat and innards.

The kueh chap stall at Woon Lam Cafe 1999 has apparently been selling this dish since 1985.

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Kueh Chap

If kueh chap is not your cup of tea, however, why not have the evergreen classic kolo mee?

The kolo mee here may not be the most raved about in town but they do serve a decent bowl of Sarawak’s signature noodles.

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Kolo mee at Woon Lam Cafe 1999.

This kopitiam also has a Sarawak laksa stall, offering what celebrity chef Anthony Bourdain called the breakfast of the gods.

In fact, Woon Lam Cafe 1999 is a walking distance from Bourdain’s favourite laksa place at Choon Hui Kopitiam.

Now that you have kueh chap, kolo mee and Sarawak laksa as your main dishes, how about some side dishes to complement them?

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Char kueh.

Although fried carrot cake or char kueh is famous as midnight snack, you can order it at Woon Lam Cafe 1999 for breakfast.

Like most char kueh found in Sarawak, this dish is fried with light soy sauce and a heavy load of eggs.

Besides char kueh, Sarawak popiah makes a good side dish for breakfast too.

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Sarawak popiah.

Sarawak popiah is mainly made of jicama, ground peanuts, bean sprouts wrapped in popiah skin and served with a sweet sauce.

One bite into it and you can taste the different textures of the various ingredients from the softness of the popiah skin to the crunchiness of ground peanuts.

A place worth trying

There are other main dishes offered at Woon Lam Cafe 1999 too. These include yong tau fu, Teo Chew Porridge and a Western breakfast of toast, eggs and sausages.

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Egg, sausages and toasts for a Western breakfast.

This eatery may not be as famous as other Kuching favourite breakfast places such as Choon Hui or Chong Choon, but it is a good place for large groups coming together for breakfast looking to taste different Sarawakian foods in one sitting.

Moreover, it is strategically located in downtown Kuching. It is a walking distance from famous commendations such as Pullman, Grand Continental Hotel and Grand Margherita.

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Going with a large group of friends is key to trying a lot of food in one sitting.

Innovation Space for Digital Nomads in Kuching

Our internet connection here in Sarawak might not be optimal yet, but that hasn’t stopped us from opening innovation spaces for start-up communities and digital nomads.

Innovation space has become a big thing in Malaysia, particularly Kuching with many start-ups communities and digital nomads starting to grow and flourish.

With aspiring Digital Nomads in mind, KajoMag has listed the innovation spaces available in Kuching.

 

1. iCube Innovation, ICOM Square

iCube
iCube at ICOM Square offers various programs and services (Picture source: iCube facebook page)

Probably one of the first few innovation centers to ever be established in Kuching, iCube has welcomed digital nomads and start-up communities of all kinds.

Among the facilities offered by iCube are open work spaces or offices, meeting rooms and a pantry.

Services offered by iCube also include courier and dispatch service, business registration address, advertising, branding and corporate ID, accounting, auditing and legal advisory as well as printing and design.

iCube also offers numerous seminars, programmes and talks for the public featuring digital related topics.

iCube is open from 8 am to 6 pm on weekdays.

Check out their Facebook page at https://www.facebook.com/icubeinno/ or their website: http://www.icubeinnovation.com.my/ to find out what is new with iCube.

 

2. TEGAS Digital Innovation Hub, ICOM Square

Tegas
I was not kidding about the bean bags in Tegas Digital Innovation Hub (Picture source: TEGAS facebook page)

TEGAS Digital Innovation Hub was launched by the Sarawak government in 2017 as a means to encourage start-up communities to flourish and grow.

Located at ICOM Square, TEGAS (an acronym for Tabung Ekonomi Gagasan Anak Bumiputra Sarawak) looks like a mini Google office with its colourful bean bags and open working space.

Among the facilities that you find at TEGAS are a working space, sky booth (private booth), event space, conference room, sound production room and a 3D printer station.

Ranging from the price of RM8 (per day) to RM40 (per week) and RM150 (per month), TEGAS is open from 9 am to 6 pm on weekdays.

To know more about TEGAS, check out their Facebook page at https://www.facebook.com/TEGASdigital/ or their website: https://www.innovatesarawak.com/

 

3. Borneo 744, Jalan Semangat

Bornoe 744
Borneo 744 has five blocks for various events and programs (Picture source: Borneo 744 Facebook page)

Once upon a time, I came across Borneo 744 by accident while driving aimlessly around on a Saturday afternoon.

Borneo 744 is one of the hottest spots for start-up communities to work and network with each other.

It is a community friendly space that provides a co-working space, exhibitions, innovation hubs, seminars or workshops for people.

Usually during the weekend, Borneo 744 will organise seminars (sometimes for free) often relating digital marketing courses for the public.

Borneo 744 is open daily from 12 pm to 10 pm.

To learn more, check out their Facebook page at https://www.facebook.com/BORNEO744/  or their website: http://borneo744.com/

 

4. Digital Economy Hub (DEH), Onejaya Mall

DEH
The Digital Economy Hub organising robotics programs and competitions for students  (Picture source: Digital Economy Hub facebook page)

If you haven’t tried out 3D-printing yet, then you might want to check out DEH at Onejaya Mall.

Initiated by FAME International Group, DEH is established as a center for Science, Technology, Engineering, Arts and Mathematic (S.T.E.A.M) and commercial application.

Spanning 1,022 square meters, among the cool stuff DEH features are a 3D printing lab, Makers Lab, Fabrication Lab, Training Area, robotic arms lab, robotic installation and programming as well as a Virtual Reality (VR) studio and high WiFi coverage.

DEH is open from 9.30 am to 7 pm and is closed every Tuesday.

To know more about DEH, check out their Facebook page at: https://www.facebook.com/dehmalaysia/

 

5. Saradise Innovation Space, Jalan Song

Located at Brighton Square of Jalan Song, the Saradise Innovation Space is relatively new.

Saradise also offers courses such as robotics and 3D printing.

Located at Saradise Kuching, the innovation centre is surrounded by business centres and a handful of coffee shops.

Saradise Innovation Space is open from 9 am to 5 pm on weekdays.

To know more, check out their website at http://www.saradise.my/innovation-space/

 

6. Last but not least…

Sarikei Innovation Centre (SIC), Sarikei:

SIC
The Sarikei Innovation Centre of what used to be an old district building (Picture source: Sarikei Innovation Centre facebookpage)

For those in Sarikei, do check out SIC at Jalan Nyelong.

With its classic colonial architecture, the Sarikei Innovation Centre is not your typical innovation hub centre.

The SIC building used to be the district office building, thus making it a great place to visit as it oozes with history.

The SIC is open from 8.30 am to 5.30 pm on weekdays.

To know more, check out https://www.facebook.com/sarikeiinnovation/