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10 types of festival goers at the Rainforest World Music Festival

Rainforest World Music Festival (RWMF) is like any other music festival where people from all ages and countries come together in the name of music.

Organised annually at Sarawak Cultural Village in Kuching, Malaysia, the three-day event features performances from traditional music to contemporary world music.

As interesting as the performers are with their exotic outfits and sounds, the most interesting people at RWMF are actually the festival goers.

10 types of festival goers at the Rainforest World Music Festival
Sometimes, the festival goers are more interesting than the performers themselves during a music festival.

Not to generalise people but here are 10 types of festival goers you tend to see at the Rainforest World Music Festival:

1.The Learner

Rainforest World Music Festival is not just about the music and dancing but it is also about learning different cultures.

How to spot The Learner? They are the ones who raise their hands and ask questions during the cultural talks.

Or sometimes you can see them at the Rainforest World Music Festival Craft Bazaar engaging with vendors and asking questions.

Sometimes, they are your typical university students who major in music or anthropology. Sometimes, they are the intellectual types who take the opportunity during the festival to learn more about other cultures.

You can also spot them looking diligently at the festival guide or sitting in the front row of the sape lesson session.

2.The Live Feeder
10 types of festival goers at the Rainforest World Music Festival
Can you spot The Live Feeder?

These are the easiest to spot at the festival. They are the ones who have their smartphones raised during workshops, drum circles, and night performances for long periods of time, even just to take just a photo.

Or you can see traces of their live-feeding on their social media accounts even after the festival has ended.

3.The Selfie-obsessed

This kind of festival goer has a superpower ability. They can smell selfie opportunities unlike most normal people.

They know, for instance, which part of Sarawak Cultural Village gives the best photo ops, who to take wefies with and most importantly, which angle to take it form. Like I said, it’s a superpower.

4.The Spectator

Every music festival needs to have The Spectator. They are the ones who peek through the windows of the Iban Longhouse to watch a dance interactive session but never join in.

They watch the night performances from afar… such as the balcony of Dewan Lagenda or sitting at the back on their picnic mats.

Whatever it is, they are just there to spectate and enjoy the music.

10 types of festival goers at the Rainforest World Music Festival
We came for the music!
5.The Solo Traveller

These are the lone rangers of the festival. They eat alone, participate in the mini sessions alone and they dance alone during the night performances.

Despite being alone, The Solo Travellers are the ones who look like they are enjoying not just the festival but also life overall the most.

6.The Party Animal

The Party Animal type dances the hardest, screams the loudest and drinks the most.

In times past when the ground in front of the stage could become a mud pit during a rainshower, they would be the ones dancing in the rain with mud on their feet and all over their bodies.

10 types of festival goers at the Rainforest World Music Festival
Every music festival needs the Party Animals.
7.The Hobbyist
10 types of festival goers at the Rainforest World Music Festival
I am here to do my own thing!

You have seen this type of festival goer, not just during the Rainforest World Music Festival but every music festival.

While the performers are giving their all onstage or in the mini sessions, they pick a spot and do their own thing.

Be it a yoga move or throwing a hoop or swinging a pair of poi, Rainforest World Music Festival has seen them all.

10 types of festival goers at the Rainforest World Music Festival
“I come to share my hobby!”
8.The Herd

This type of festival goer moves in flocks. They usually have one tribe leader who decides which mini sessions to go or where to eat, one ideal follower who has no idea what is going on but happy to follow and the rebel who tends to break away from the group.

Plus if the herd is alcohol-inclined, they have a sommelier or beer connoisseur who keeps the alcohol level in everybody’s system in order.

Sometimes they have a babysitter who has a mother-like role in the group to make sure the herd is safe and sticks together.

They are commonly groups of university students and young working adults who take Rainforest World Music Festival as a short escape from reality.

9.The “I-have-no-idea-what-is-going-on-but-I-am-here-to-dance”

Some people would call this type of festival goer a dancer…only if you consider their moves as ‘dancing’.

The difference between The Party Animal and The“I-have-no-idea-what-is-going-on-but-I-am-here-to-dance” is that the latter tends to ignore what is going on because they just want to dance.

A band could be delivering a touching performance like At Adau’s Jackson Lian Ngau who dedicated a song to his late mum (in RWMF 2017) or Raghu Dixit from India and Slobodan Trjulja from Serbia giving a once in a lifetime hair-raising duet (in RWMF 2018).

These are the ones who would dance in the middle of a themed music demonstration or a drum circle during the festival irrespective of what is happening around them.

10 types of festival goers at the Rainforest World Music Festival
Raghu Dixit from India (right) and Slobodan Trjulja from Serbia performing a duet song on July 14 during the Rainforest World Music Festival.
10.The ones who were not there for the world music but created their own world

These are the festival goers who were there at the RWMF but not exactly “there” at the festival.

They could be young couples who find their corners and just enjoy these time-defining moments with each other. Or even groups of friends who form their circles at Dewan Lagenda to drink together as the music plays in the background and sets the mood and atmosphere.

10 types of festival goers at the Rainforest World Music Festival
Festival goers who created their own world at Dewan Lagenda during the Rainforest World Music Festival.

The differences and sameness of RWMF’s mini sessions

The differences and sameness of RWMF's mini sessions
Slobodan Trkulja from Serbia teaching the crowd about the kolo dance.

Rainforest World Music Festival (RWMF) internationally known for its melting pot of different cultures and music was held for the 21st time recently from July 13 till 15.

While the audience reached its peak number on Saturday night, those who had attended the whole three-day festival would agree the real fun and magic happens during the afternoon sessions.

Now rebranded as ‘mini sessions’, the activities still carried the essence of RWMF workshops.

It had everything from interactive learning about world music instruments to impromptu jamming among the musicians.

RWMF 2018 Mini Sessions

The differences and sameness of RWMF's mini sessions
Rainforest World Music Festival would not be complete without the dance interactive workshop.

This year, RWMF saw an increase from the usual 27 to 50 sessions and even spread out from its official venue of Sarawak Cultural Village (SCV) to nearby Damai Central.

Since its first installment in 1997, the afternoon sessions have seen a number of improvements and changes over the years.

One of its usual sites for the afternoon workshops, the Malay house had been completely dedicated to children sessions; a thoughtful move since the Malay house can only cater to a small crowd and it has usually been packed and hot during the afternoon workshops in previous years.

The differences and sameness of RWMF's mini sessions
Festival goers participating the traditional hoop dance of the Lakota (a Native American tribe) workshop.

Speaking of changes, the drum circle session by 1Drum.org saw a change of scenery from its usual spot in front of the jungle stage.

For the first two days of RWMF, the circle took place at the Big Tent Damai Central before it was moved back on the final day to where it has usually been held since 2014 .

The differences and sameness of RWMF's mini sessions
The first two days of RWMF saw the drum circle by 1drum.org flocking the Big Tent at Damai Central.

However, the mini sessions still carried on its crowd favourite activities especially the themed music demonstrations and dance workshops.

For example of themed music demonstrations was the “Rhythm’s Gonna Get You”, a workshop featuring an array of different percussion.

This year’s percussion demonstration was conducted on Saturday showcasing a bedok (a Bidayuh drum from Sarawak), darbuka, conga and even a human percussion, a beatboxer.

Other themes music demonstrations were wind instruments, plucked stringed instruments and lutes from two continents Africa and Asia.

During these demonstrations, each musician had a chance to introduce their instrument before all of them coming together to produce an impromptu performance.

The differences and sameness of RWMF's mini sessions
A percussion-themed demonstration organised on Saturday (July 14) at the Dewan Lagenda.

Another crowd favourite every year and usually packed with participants is the dance interactive workshop.

Every year, SCV’s Dewan Lagenda and Iban Longhouse had played host to many dances from all over the world.

This year, these locations had witnessed cumbia (folkloric dance from Colombia), traditional hoop dance of the Lakota (a Native American tribe), kolo (a Serbian circle dance) and among others.

After 21 years in business, RWMF overall had its tweaks here and there yearly and some tweaks stay while others don’t.

Evidently the organiser, Sarawak Tourism Board gave the best to cater to all types of festival goers every year including those families with small children and fitness enthusiasts.

Apart from the mini sessions, there were also programmes for wellness and lifestyle such as yoga, zumba and belly dance as well as children sessions which were started a couple years ago.

The differences and sameness of RWMF's mini sessions
Each location now has its lineup activities displayed.

More photos:

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
What can you make out of this surreal art installation?

The Forbidden Fruits, an art installation of large woven fruits exhibited at Borneo744 as part of the Rainforest Fringe have been making the rounds on the Internet, especially Instagram.

Thanks to surreal lighting effects and creative application of different Sarawakian ethnic weaving styles and skills, the installation has been receiving many visitors since it was first opened to the public on July 7.

Forbidden Fruits, an art installation like no other

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
Adults and children alike taking photos at the art installation.

Looking at the project as a whole, it is a narration of the life-cycle of fruits from seeds to germination, from propagation to decay.

Each art piece was actually a woven craft made by several of Sarawak’s indigenous communities.

Altogether there were 60 uniquely woven ‘fruits’ making up the ensemble of Forbidden Fruits, a project which seeks to investigate the possibilities of expression through traditional rattan weaving, in order to restore that sense of meaningful in the modern context.

It is also set out to navigate the social acceptability and taboos as fruits when ripe is suitable for consumption but forbidden to consume almost at other stages.

This serves the question of why sex is still uncomfortable conversation to be had in public.

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
An art piece inspired by Iban’s ketapu tunjang.

For non-artistic people who might not understand the poetic message behind the installment, the lighting and beautiful hand-crafted pieces make great background for photo-op.

Upon closer inspection, visitors might recognise some of Sarawak’s woven crafts such as the Iban ketapu tunjang (a hand woven rattan headgear with several pointed tops), an Orang Ulu ajat (rattan basket) and bubu (woven fish trap).

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
Several half-finished rattan baskets dangling from the ceiling as part of the Forbidden Fruits art installment.

Ropes to give the impression of hanging roots, dried leaves and sawdust on the floor add to the feel that you’re stepping through the rainforest.

The Forbidden Fruits is a collaboration between Tanoti Crafts, Ranee Gift Gallery, Edric Ong, Keynote.Co, Justlight Enterprise and IDC Architects.

Rainforest Fringe Festival (RFF) visitors will be able to enjoy this installation for free till July 15 before it makes its Penang debut at George Town Festival this coming August.

About Rainforest Fringe Festival

Returning for the second time, Rainforest Fringe Festival aims to bring the best of Sarawak’s music, art, craft, film, photography, food and culture.

Held from July 6 to 15, the festival is held at different venues in Kuching including the Old Courthouse, Carpenter Street and Pullman Hotel.

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
The floor is covered with wood-dust and dried leaves.
Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
The Forbidden Fruits art installation is definitely an Instagram-worthy spot.

Celebrating food, craft and arts with Sarawak Culinary Adventure

Celebrating food, craft and arts with Sarawak Culinary Adventure
A visitor trying to capture a serunding-making demonstration on video.

India Street Pedestrian Mall, which is usually quiet at night came alive during the recent Sarawak Culinary Adventure from July 6 to 8.

Themed “A Celebration of Food. Craft. Arts.”, the event was organised by the Sarawak Culinary Heritage and Arts Committee.

The committee is a nonprofit group aiming to introduce Sarawak’s rich and diverse cuisines as a platform to promote tourism.

A celebration of food, craft and arts with Sarawak Culinary Adventure

Celebrating food, craft and arts with Sarawak Culinary Adventure
India Street Pedestrian Mall came alive at night during the Sarawak Culinary Adventure festival.

More than 50 stalls selling about 120 dishes from the Iban, Kayan, Kenyah, Bidayuh, Melanau, Malay, Punjabi, North Indian, Kelabit and Chinese communities.

For three nights, foreign and local visitors alike flocking more than 150-year-old street for to taste the various culinary heritage of Sarawak.

Guests were able to choose from Foochow’s Mee Sua, to Kayan’s dinu (rice fritters) and Iban’s ayam pansoh (chicken cooked in bamboo).

Celebrating food, craft and arts with Sarawak Culinary Adventure
Sape player Danison Manium giving a live demonstration of sape music.

During the event, patrons were also treated to different Sarawak musical heritage such as Orang Ulu’s Sape, Indian dhol and Bollywood dancing, Chinese opera as well as Melanau bamboo dance.

Hyped with the great food and exciting music, the street was turned into a dance floor at some points with visitors from different age and races dancing together.

Another highlight of the event was the KINO Heritage Live Kitchen, a free workshop and live demonstration to give visitors a hands-on experience of preparing some of Sarawak signature cuisine.

Celebrating food, craft and arts with Sarawak Culinary Adventure
All business in the chapati-making competition.

These workshops include how to make Melanau linut, Malay serunding, ketupat weaving and even Chinese mooncake.

On top of the food, music and dancing, Sarawak Culinary Adventure gave local crafters a platform to promote their crafts such as bead necklaces, handmade soaps and sape.

Celebrating food, craft and arts with Sarawak Culinary Adventure
There were plenty of Sarawak crafts on sale too.

The culinary event kept the environment in mind by preparing bins for proper food waste disposal.

Local social enterprise WormingUp was there to collect the waste and also educate the visitors on food waste dilemma.

The Sarawak Culinary Adventure festival was also held in conjunction with the Rainforest Fringe Festival from July 6 to 15 in Kuching.

Celebrating food, craft and arts with Sarawak Culinary Adventure
Erhu and ruan players performing on stage during Sarawak Culinary Adventure.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A dancer in Orang Ulu warrior attire performing at India Street.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A vendor making oyster omelette.
Celebrating food, craft and arts with Sarawak Culinary Adventure
The Chinese Opera troupe performing a traditional piece.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Get to know Sarawak’s unique edible jungle seeds and fruits.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Barbecued goodies anyone?
Celebrating food, craft and arts with Sarawak Culinary Adventure
A stall selling books by Sarawak authors.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A festival goer browsing through the array of bead jewellery.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Did somebody call me? Sarawak Culinary Heritage and Arts Committee president Datin Dona Drury Wee enjoying the festivities.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Sarawak Culinary Adventure was a place to enjoy good food make toasts to new and old friends.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A festival is not a festival until there’s dancing!
Celebrating food, craft and arts with Sarawak Culinary Adventure
A demonstration on how to make Malay ginger serunding.

10 things to know about Sarawak’s Bornean bearded pig

If you have been to Bako National Park, then you have seen one of its leading stars, the Bornean bearded pigs (Sus barbatus).

There, they can be found strolling along Bako’s beaches or hanging around the park’s headquarter and chalets.

These creatures are so used to visitors that they couldn’t care less about the presence of people.

More commonly known as wild boar,  Bornean bearded pigs live in almost every type of habitat from the beach to the mountain top.

Just as their name says, they have beards and sometimes tassels on their tails.

10 things to know about Sarawak's Bornean bearded pig
Say hi to the Bornean Bearded Pigs of Bako.

Here are 10 things you need to know about the Bornean bearded pigs found in Sarawak:

1.There are two sub-species of Bornean bearded pigs.

The first subspecies Sus barbatus barbatus can be found in Borneo and at the tip of Sulu Archipelago in the Philippines.

The second one is Sus barbatus oi which ranges at the Malay Peninsula and Sumatra.

2.They have a wide variety of favourite food.

According to Sarawak Forestry Department website, these pigs enjoy fallen fruits and seeds, roots, herbs, earthworms, and other small animals.

3.Bearded pigs are destructive to plantations.

Apart from that, they also feed on young palms and cocoa fruits making them destructive to plantations.

4.Borneans have been hunting them for the last 40,000 years.

An archaeological excavation at Niah Cave showed that bearded pigs have been hunted by people of Borneo as far back as 40,000 years.

5.They are an important source of protein.

Bornean bearded pigs are high up on the natives’ hunting list because they are a source of dietary protein.

The meat is usually barbecued, cooked in soup with various vegetables, or made into babi salai (smoked pig).

6.Their bones are usually kept as trophies.

In a study by Earl of Cranbrook and David Labang published by the Sarawak Museum, it is common for rural people of the Malayan and Southwest Pacific regions to keep trophies from their hunting.

For example, the Penan people keep or hang the skulls, lower jaws and mandibles of bearded pigs.

7.These pigs can swim.

Bornean bearded pigs are known among naturalists for their periodic mass movements.

They can travel some distance to find food and even swim across rivers. Some believe they even swim to offshore islands.

8.Python versus bearded pigs; pigs win

Robert Shelford, a former curator of Sarawak Museum wrote one of the earliest records of these mammals.

In his book ‘A Naturalist in Borneo’, he described an incident witnessed by a fellow naturalist Ernest Hose who was also the brother of Charles Hose.

“Hearing one day in the jungle, close to his house at Santubong, a tremendous noise of wild pigs grunting, snorting, and squealing, he ran out to see what was the reason of it, and presently came on a large python that had seized a young pig and was endeavouring to crush it. The snake was surrounded by a number of full-grown swine, which were goring it with their tusks and trampling on it; so resolute was their attack that the python was compelled to relinquish its hold of the loudly protesting young pig, when the herd, catching the sight of Mr. Hose, hastily made off, the young one, apparently little the worse for its adventure, trotting away with its companions. Mr Hose examined the snake, and found it to be so slashed and mangle that it was unable to crawl away from the scene of battle.”

9.Their populations are in threat.

International Union for Conservation of Nature (IUCN) listed Bornean bearded pigs as vulnerable as its population has been in decline over the last two decades.

IUCN also stated there are three primary threats facing bearded pigs. These include the conversion of forests for agriculture, particularly oil palm and rubber, fragmentation of remaining habitat, and unsustainable logging primarily for dipterocarps.

10.It is illegal to have more than 5 kilos of its meat in your possession.

Here in Sarawak, Bornean bearded pigs are not listed as protected species so it can be hunted for consumption.

However, according to Wildlife Protection Ordinance 1998, commercial sale of bearded pigs is strictly prohibited.

The sellers can be fined up to RM5,000 while the buyers can be fined up to RM2,000. If you have more than five kilograms in your possession, you will be deemed having the intent to sell it. Thus, you can also be charged up to RM5,000.

Santubong Jungle Trek trail, the perfect loop hike for noobs

There’s more than one way to explore Mount Santubong. Besides taking the trail which goes up to the summit of Mount Santubong, did you know that you could also take a loop trail through its jungles?

There are two official trails provided at Santubong National Park, namely the Mount Santubong Summit Trail and Santubong Jungle Trek trail.

The jungle trek trail is a loop trail which takes about two hours to finish. It is perfect for those who are not that into hiking but still want to taste a bit of nature.

Santubong Jungle Trek trail, the perfect loop hike for noobs
Both the Santubong summit and jungle treks follow the same path at first.

About Santubong Jungle Trek Trail

Located at the foot of Mount Santubong, this loop trail is considered to have an easy to medium difficulty hiking rate.

Both summit and jungle trails start with the same path until you arrive at station F.

From there, the trails split. The Santubong jungle trek trail is marked with blue signs while the summit trek has red markings.

The highlight of the jungle trek is a beautiful waterfall with a hanging bridge. The waterfall site also offers BBQ pits, benches and a small hut.

Santubong Jungle Trek trail, the perfect loop hike for noobs
The highlight of Santubong Jungle Trek trail is this beautiful waterfall.

If you are planning to take this hike on weekdays, chances are high that you might have the whole waterfall to yourself. That way, visitors can truly enjoy the serenity and tranquility Santubong has to offer.

But if it is a visit during the weekend, the waterfall can be crowded with people.

Since it is an easy trail to the waterfall, the site is also popular for families with young children.

Santubong Jungle Trek trail, the perfect loop hike for noobs
A hanging bridge looking over the waterfall.

After the waterfall, the trail requires a bit of hiking uphill until it reaches Station N which is the summit of the Santubong Jungle Trek Trail.

Here, there are two benches surrounded by tall trees for visitors to rest at.

Don’t expect peace and quiet or to be 100% enveloped by the sound of nature at this spot as you can still hear the faint sounds of vehicles going past the national park.

Then the trail will go downhill with ropes provided along the steep track.

The jungle trek trail ends where it started – at the Santubong National Park HQ.

Santubong Jungle Trek trail, the perfect loop hike for noobs
After reaching the summit of Station N, the trail will lead to a downhill hike.

Some precautions to remember

Santubong Jungle Trek trail, the perfect loop hike for noobs
Take extra precautions when passing over a rocky stream like this.

Though the trail is considerably easy to hike, visitors still need to take some precautions.

First of all, the bridges and boardwalks can be slippery and even dangerous when they are wet.

There are a few which look like unmarked trails diverging from the main trail which can be confusing at times. So hikers are advised to watch out and follow the marked signs carefully.

If you are planning to hike this loop trail, remember to enjoy what Mother Nature can offer. There are so many things to admire, from trees to insects.

Other signs which visitors can watch out for are those naming some of the tree species found at Santubong.

Some of these species are Meranti Pitis (Shorea ovata), Kapur Keladan (Dryobalanops beccarii), Rengas Sudu (Gluta aptera), and Kayu Malam (Diospyros graciflora).

As always, we encourage readers to never leave your rubbish behind. Use drinking flasks instead of bottled water when you can, and take plastic bags to carry back your rubbish to dispose of at home.

Santubong Jungle Trek trail, the perfect loop hike for noobs
Can you name this dragonfly species?
Santubong Jungle Trek trail, the perfect loop hike for noobs
The wooden bridges and boardwalks can be slippery so be careful.
Santubong Jungle Trek trail, the perfect loop hike for noobs
Watch out for the ants!

Semenggoh Nature Reserve, where the orangutans live and thrive

Semenggoh Nature Reserve, where the orangutans live and thrive
Visitors admiring the magnificent orangutan.

Located about 20km from Kuching, Semenggoh Nature Reserve is usually on a tourist itinerary when in town.

However as a locaI, I believe every Sarawakian should visit this place at least once in their lives.

Although we pride ourselves as being the home for orangutans here in Sarawak, I bet not all of us have actually seen one in real life.

And one of the nearest and accessible places to see an orangutan in the world is none other than the Semenggoh Nature Reserve.

This place has been a rehabilitation centre for young orangutans who have been unfortunately orphaned or rescued from captivity for more than 20 years.

The program which trains the young into healthy adult orangutans has been transferred to Matang Wildlife Centre.

But Semenggoh still plays home to some of the program’s graduates.

Most of them prefer to roam the forest but frequently come back to the reserve during feeding time.

Semenggoh Nature Reserve, where the orangutans live and thrive
A tourist trying to catch an orangutan on camera.

Get to know Semenggoh’s official residents

Semenggoh Nature Reserve, where the orangutans live and thrive
A group of tourists trying to capture an orangutan in a wefie.

The most interesting part of visiting Semenggoh Nature Reserve is getting to know the orangutan.

During my visit, three orangutans thought I was worthy of their presence.

The first one was whom they called the ‘Grand Old Lady of Semenggoh’.

Her name is Seduku and she was born in 1971. She is now a mother of three – Analisa, Saddamiah and Ganya.

The second orang utan is Edwin, a male born in 1996.

He is believed to be strong contender to Ritchie’s throne, the big boss (dominant male) of Semenggoh.

I visited the reserve on the day Malaysian politician Anwar Ibrahim was released from prison.

And interestingly, Annuar the orangutan also decided to show up during my visit at Semenggoh.

Semenggoh Nature Reserve, where the orangutans live and thrive
Annuar impressing the visitors with his moves on the rope.

He was born in 1998 and is known to be real lady killer in the reserve.

Visiting the feeding area of Semenggoh is unlike going to the zoo.

There at Semenggoh, the orangutans are the VIPs. Hence, visitors need to make way for them at all times.

Guests are required to listen to the park ranger’s instructions.

At one point when we were leaving the feeding area to the park headquarters, we had to scramble back to the feeding area.

Apparently, Seduku was leisurely using the park’s trail (instead of swinging from the trees) to make her way to the feeding area.

We had to wait a few minutes to make way for her till the rangers told us the path was clear.

To learn more about orangutans at Semenggoh

Apart from observing the orangutans at Semenggoh Nature Reserve, visitors will learn a thing or two about this primate.

For example, do you know that the dominant male orangutan does not like to see his reflection in the mirror? This is because he thinks that his reflection is another male orangutan.

They also make use of their opposable thumb by peeling the banana skin before they eat.

Visitors are not allowed to bring plastic bottles into the feeding area because the baby orangutan uses them to drink milk.

Other rules at the reserve are to be quiet at all times at the feeding area, turn your flash off while taking photos and of course, no littering.

Show your support for the orangutans

Those who want to show their love and support for the orangutans can do so at Semenggoh.

With as low as RM200 annually, visitors can do their part by adopting an orangutan.

The money goes to food and medication for the orangutans at Semenggoh and Matang, orangutan conservation projects and education programs.

The best times to visit Semenggoh are during orangutan feeding times, 9am to 10 am and 3pm to 4pm.

Read more about this nature reserve at Sarawak Tourism and Sarawak Forestry Corporation websites.

Semenggoh Nature Reserve, where the orangutans live and thrive
Follow the rules!
Semenggoh Nature Reserve, where the orangutans live and thrive
Get to know the plants at Semenggoh too!

 

Ranchan Recreational Park, Serian’s famous picnic spot

Ranchan Recreational Park in Serian might not be on top of everybody’s list of places to go for recreation but on weekends, the place is famous among local people as a favourite picnic spot.

It is accessible, located about 70km from Kuching and 5km from Serian offering waterfalls and pools surrounded by rainforest.

Ranchan Recreational Park and its facilities

Ranchan Recreational Park, Serian’s famous picnic spot

About 10 years ago, the facilities in the park were run-down and in need of an upgrade.

Over recent years, however, Ranchan’s facilities have improved significantly. The park now has a canteen and small eatery, a public toilet, and the trails are properly maintained.

There is a viewing tower, a suspension bridge and huts for resting.

Ranchan Recreational Park, Serian’s famous picnic spot

The park even has a hall which can accommodate up to 300 people at a time. It is available for rent to host official functions, dinners, charity exhibitions or even a concert.

For those who are looking for something small, the park has a lecture room to accommodate up to 60 people.

Otherwise if you’re looking for a place to stay in Serian, Ranchan Recreational Park also offers affordable chalets to rent.

Serian District Council is responsible for managing the park.

Ranchan Recreational Park, Serian’s famous picnic spot

There are several barbecue pits for visitors who are looking to roast their own food at the park.

However as the place is famous among locals and school kids, looking for nice private spots for a picnic might be difficult.

Visit this place during weekdays and you might have several pools to choose from all for yourself.

Beware of flash floods at Ranchan

Ranchan Recreational Park, Serian’s famous picnic spot

Besides being famous as a picnic spot, Ranchan is also infamously known for the ‘kepala air’ or the ‘water column’ phenomenon.

It is a natural phenomenon that occurs in the area when flash flood bursts down over the waterfall.

The management advises visitors to be cautious when taking a dip at Ranchan as this flash flood might occur anytime.

Make sure that you and your family members evacuate the area immediately when you see these signs:

  1. The first sign is the sky suddenly turns dark, especially in the hilly area and is accompanied by a the sound of thunder;
  2. The sound of falling rocks from the headwaters;
  3. Finally, water levels in the Ranchan pools will suddenly start to rise and bubble.

Here are some photos of Ranchan Recreational Park:

Nando’s: The PERi-fect Dish Chicken Lovers Simply Adore

As a big fan of anything delicious, KajoMag was invited to Nando’s 20th celebration in Malaysia at Aeon Mall on June 7th.

Nando's: The PERi-fect Dish Chicken Lovers Simply Adore
Nando’s: The iconic Mozambican-Portuguese style chicken dish

Did you know that Nando’s first came to Malaysia 20 years ago?

Serving up their signature flame grilled chicken with its PERi-PERi sauces adored by chicken lovers all around, Nando’s first outlet to open in Malaysia was in Kuala Lumpur.

Today, Nando’s has 73 outlets nationwide, including three in Kuching (tHe Spring, Vivacity Megamall and Aeon Mall Kuching Central) and three in Kota Kinabalu (Imago Shopping Mall, 1 Borneo Hypermall and Oceanus Waterfront Mall).

“We are excited about reaching such a significant milestone here in Malaysia, We started in 1998 and 20 years on and we are still firing up the tastebuds of our amazing fans and hitting a few new-comers as well,” said CEO of Nando’s Malaysia, Stephen Chow. “Our magical little chilli called PERi-PERi is to thank for this as it is our heart and it is truly unique to Nando’s.”

Nando's: The PERi-fect Dish Chicken Lovers Simply Adore
The juicy and savoury chicken wings smothered in its PERi-PERi sauce

At Nando’s, we were served its usual iconic mouth-watering dishes such as their succulent chicken, savoury Portobello mushrooms, chicken wings, Mediterranean rice, coleslaw, grilled vegetables, potato wedges and sweet potato fries.

Nando's: The PERi-fect Dish Chicken Lovers Simply Adore
A must try: Nando’s sweet potato fries are simply addictive!

Later, we were served a plate of PERi-PERi chocolate brownies sprinkled with chilli flakes.

Nando's: The PERi-fect Dish Chicken Lovers Simply Adore
Assorted vegetables such as tomatoes, carrots and cucumber with their smokey PERi-PERi drizzle. To eat, mix the PERi-PERi sauce with the drizzle before dipping your choice of food into the mix.

That night, Nando’s also provided raw ingredients for guests so that they could custom-make their own PERi-PERi sauces.

In conjunction with Nando’s 20th anniversary in Malaysia, here are some interesting facts every Nando’s fan should know about the iconic Mozambican-Portuguese style chicken dish.

How it all started

Nando’s began in a small town of Johannesburg in South Africa in 1987. The restaurant was founded when Portuguese born audio engineer Fernando Duarte introduced his friend, entrepreneur Robbie Brazin to a Portuguese takeaway called Chickenland. After tasting the chicken, cooked in piri piri, a Portuguese chilli sauce from a pepper found in Mozambique, they bought the restaurant and renamed it Nando’s.

The restaurant was named after Fernando’s first born son.

After two years, the restaurant has four outlets, three in Johannesburg and one in Portugal.

Today, Nando’s has about 1,000 outlets in 30 countries.

The African bird eye chilli is the heart of Nando's great flavour and PERi-PERi sauces.
The African bird eye chilli is the heart of Nando’s great flavour and PERi-PERi sauces.

The Bird’s Eye Chilli

The iconic tiny red PERi-PERi chillies are unique to Nando’s.

They are grown in the rich soil and under the blistering hot sun in South Africa.

It takes 42, 000 chillies to fill one 14 kg bag and every year, they produce 25, 000 bags. That’s over a billion chillies!

Each chilli plant produces about 300 chillies which are hand-picked and plucked one at a time.

Hand sorted and naturally dried, the PERi-PERi chillies grow pointing up towards the hot sun.

The who, how and where of the PERi-PERi chillies

Nando’s grows its own PERi-PERi chillies with the help of 1,400 independent farmers in Southern Africa.

Nando’s sell PERi-PERi seedlings to the farmers and guarantees to purchase their crop at a pre-agreed fair price.

The chillies are grown on 494 acres of PERi Farms in Mozambique, South Africa, Zimbabwe and Malawi.

What is in the sauce?

Every Nando’s lovers know that the chicken gets its awesome flavour from the marinating process. In Nando’s, the chickens are marinated for 24 hours before they are grilled to perfection.

And depending on one’s choice, you can smear the chicken with your choice of heat level.

Tailored for a variety of customers, Nando’s choice of sauces consist of Extra Hot, Hot, Mild, Mango & Lime, Lemon & Herb and Plain…ish.

And if you ever wonder how the got its mouth mind-blowing flavour, it contains the mixture of onions, oil, herbs, fresh lemons and a kick of garlic.

The feel-good effect of PERi-PERi chillies

Eating spicy food gives a feel good effect for your body.

This would explain why you would feel happy after spending some time eating at Nando’s. The PERi-PERi chillies contain capsaicin which is responsible for the feel-good sensation causing your pupil to dilate and your metabolic rate to increase as you feel the rush of endorphins.

Apart from that, PERi-PERi is also rich in vitamins A, B and C.

To know more, check out their website at www.nandos.com.my

Nando's: The PERi-fect Dish Chicken Lovers Simply Adore
Nando’s Malaysia CEO Stephen Chow (second left) at Nando’s 20th year in Malaysia celebration at Aeon Mall Kuching Central.

5 fast food chains we wish would come to Sarawak

Sarawakians are known to be proud for our own local food but we also appreciate foreign flavours even – and in some cases, especially – if it comes in the form of fast food chains.

While Sarawak already enjoys KFC, McDonalds, Nando’s, Subway, Burger King and Pizza Hut, most of us want more.

Here are 5 fast food chains we wish would come to Sarawak:

  1. Domino’s Pizza

Although in February 2018, Domino’s Pizza became the largest pizza seller worldwide, it has yet come to Sarawak.

Now there are two pizza restaurant chains in Sarawak, Pizza Hut and Pezzo.

A post shared by Domino’s Pizza (@dominos) on

2. In-N-Out Burger
For celebrity chef Anthony Bourdain who called our Sarawak laksa the breakfast of the gods, he called In-N-Out “the only fast food chain that I actually like, and think is reasonably good for the world.”

If Bourdain thought In-N-Out Burger was reasonably good for the world, it is good for us Sarawakians.

Their menu features three burger varieties; hamburger, cheeseburger and double-double (two patties and two slices of cheese).

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3. Jollibee

This Filipino fast food chain serves American style dishes such as burgers, spaghetti, chicken on top of some Filipino dishes.

Jollibee also offers a range of rice meals include Garlic Pepper Beef, Ultimate Burger Steak, All-day Garlic Bangus (milkfish) and Burger Steak.

As of April 2018, there are about 1,200 Jollibee outlets worldwide. Interestingly, the only Jollibee opened in Malaysia was closed down due to the 1997 financial crisis. Perhaps the next one will open in Sarawak?

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4. Dunkin’ Donuts

Sabah has Dunkin’ Donuts… so how come Sarawak doesn’t have one?

When it comes to doughnuts in Sarawak, we have to settle with local bakeries and Big Apple Donuts.

If we were to compare these two joints, Dunkin’ Donuts serve better coffee than Big Apple Donuts. What do you think?

5 fast food chains we wish would come to Sarawak
A piece of doughnut goes well with a cup of coffee. Credits: Pixabay.

5. 4Fingers Crispy Chicken

At 4Fingers Crispy Chicken, the food is only prepared when you order which is why you can taste the crispiness of the chickens right away.

They serve Korean-styled fried chicken, which is usually seasoned with spices both before and after being fried.

Another highlight of this food joint, is its kimslaw, a side dish made of kimchi and coleslaw.

As for the fries, you pick your own flavour such as kimchi or seaweed.

This Singapore fast food chain was only established few years ago in 2009.

Now it has expanded its business to Malaysia, Indonesia and Australia.

5 fast food chains we wish would come to Sarawak
4Fingers Crispy Chicken

Any fast food chains you wish would come to our shore? Let us know in the comment box.