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10 travel bucket list ideas inspired by Korean variety show Running Man

Now that international travelling is made possible again, are you looking for some unique travel bucket list ideas?

Korean variety show Running Man is a reality-variety show concept that focused on games.

It has been airing since July 11, 2010 making it one of the longest running Korean variety shows.

The show even made it to the list of Business Insider’s 20 TV Shows of 2016.

The current members are Yoo Jae-suk, HaHa, Jee Seok-jin, Kim Jong-kook, Song Ji-hyo, Jeon So-min and Yang Se-chan.

Over the years, the show has invited hundred of guests including Hollywood stars Tom Cruise, Henry Cavill, Simon Pegg and Ryan Reynolds.

On top of that, Running Man has also filmed in countless number of different locations both in and out of South Korea.

So here are ten travel bucket list ideas inspired by Korean variety show Running Man:

1.Shop at a Floating Market in Thailand

The first country that the Running Man cast visited for filming is Thailand back in 2011.

During that episode, one of their filming spot is the Pattaya Floating Market.

Located in the heart of Pattaya, this market offers delicacies and handicrafts from four different regions of Thailand.

Let say that you are not in Pattaya but in the capital city of Bangkok, you have up to 17 different floating markets to choose from.

This list include Damnoen Saduak Floating Market, Amphawa Floating Market, Wat Sai Floating Market and more.

2.Visit the Great Wall of China

After the successful episode in Thailand, the Running Man cast visited another country in the same year, China.

Besides playing a string of games around Beijing city, the cast members also visited the Great Wall of China.

Do you know that some of these walls were built from as early as the 7th century with some of the stretches later joined by the first emperor of China Qin Shi Huang during 220-206?

This historical site is a definitely a must-visit place in any travel bucket lists.

3.Go for the highest commercial bungee jump in the world from Macau Tower

10 travel bucket list ideas inspired by Korean variety show Running Man
Song Ji-hyo bungee jumping from Macao Tower

The episode that the Running Man filmed in Macau is one of the most talked about years down the road all thanks to one legendary scene.

The only female of the group back then, actress Song Ji-hyo was the only cast member who bungee jumped from Macau Tower in the 2013 episode.

With a wide smile on her pretty face while showing as many teeth that she could, Song was seen happily bungee jumped from a platform 233m above the ground point.

Apart from Song, there were many other celebrities who went for the same adventure including Edison Chen, Jack Osbourne, Xie Na and Joe Chen.

Watch the clip here.

4.Skydiving in Dubai

During an episode filmed in Dubai, Kim Jong-kook along with two celebrity guests Jung Il-woo and Lee Da-hae did something that only meant for thrill-seekers out there.

The trio did sky-jumping. After returning to the ground, all of three of them agreed that it is something that you need to do at least once before you die.

With majestic desert landscape, skydiving in Dubai is absolutely an unforgettable experience.

While you are in Dubai, might as well go for the world’s longest urban zipline.

Xline Dubai Marina offers adventurers an experience to ride on a zipline at 170 meters high from the ground, sliding up to 80km/hour for 1 km long.

5.Opt for a paranormal experience at Labyrinth of Fear; Japan’s Most Terrifying Haunted House

How about a dose of paranormal fear added on your travel bucket list?

The Super Scary Labyrinth of Fear (yes, that is the full name) is one of the two haunted attractions in Fuji-Q Highland.

It is a theme park located near the base of Mount Fuji.

The labyrinth holds the record for the world’s first and largest haunted attraction covering a two-storey building with 900m in length.

The attraction is inspired from a legend of a popular hospital where doctors were accused of selling internal organs of their patients. Unsurprisingly, the spirits of the dead victims came back to haunt and avenge their own deaths.

Running Man had done many horror-theme episodes before but this one definitely took the cake.

We were not surprised at all to see Jeon So-min in tears at the end of her scary labyrinth tour.

Watch the clip here.

6.Ride a manual wooden cable car over the crashing waves of Timang Beach at Yogyakarta, Indonesia.

Timang Beach in Gunungkidul, Yogyakarta is like any other beaches in Indonesia at first glance.

What makes it different is that there is an island called Panjang Island which is a lobster habitat.

The island is the best place to catch lobster for the local community.

But due to the steep hill that is directly adjacent to the sea, crossing over to the island is not an easy task.

Hence, the locals built a wooden cable car fit only for one person which is driven on a rope connecting the beach to the top of the island.

The 200-meter long ride is not a big deal unless there is a raging sea beneath you and huge waves that keep on crashing on your cable car just like what it did to Lee Kwang-soo and Jeon So-min in the 369th till 371th episode of Running Man.

Watch the clip here

7.Get into the Cage of Death at Darwin, Australia

10 travel bucket list ideas inspired by Korean variety show Running Man
Lee Kwang-soo inside the Cage of Death

During the 378th and 379th episodes of Running Man, Yoo Jae-suk, Ji Suk-jin, Lee Kwang-soo and Jeon So-min went to Darwin, Australia.

There, they had to complete the mission of going into the Cage of Death.

The Cage of Death is a tourist attraction known for being Australia’s only crocodile dive.

This unique experience offers swimmers the chance to get up and close and personal with saltwater crocodile for 15 minutes.

In that short (or long) period of time depending on how you see it, swimmers can stare into the eyes of this famous predator while witnessing the power of his bite force.

Watch the clip here.

8.Take a swing at one of the world’s biggest swing, Nevis Swing

10 travel bucket list ideas inspired by Korean variety show Running Man
Song Ji-hyo and Kim Jong-kook riding the world’s biggest swing upside down.

While half of the team were in Darwin, the rest of the members were in Queenstown, New Zealand.

Flinging people in an arc out over 300 meters, Nevis Swing is undoubtedly catered to adrenaline suckers.

You can choose swing by yourself or tandem with a friend – forwards, backwards or upside down like Song Ji-hyo and Kim Jong-kook did during their trip.

Later, Song revealed in a show that Kim and her had to go on the swing twice because the first time they rode the swing, the camera was not rolling.

Watch the clip here.

9.Visit Switzerland to walk on the longest pedestrian suspension bridge in the Alps

During the 540th episode of Running Man, HaHa and actress Kang Han-na were chosen to take up the mission of hiking the world’s longest suspension bridge.

Despite their fear and constant complaints from HaHa, the unlikely duo successfully finished the mission.

The bridge that they crossed is the Charles Kuonen Bridge. It is the world’s longest pedestrian suspension bridge, giving walkers the view of 86 meters above the ground at its highest point.

It is a record-breaking 494 meters long connecting Grachen and Zermatt on the Europaweg foot trail.

Located near the village of Randa, the bridge provides views of Matterhorn, Weisshorn and the Bernese Alps in the distance.

10.Wing Walking in England

10 travel bucket list ideas inspired by Korean variety show Running Man
Yoo Jae-suk wing walking in England.

Have you heard of wing walking? Lee Kwang-soo, Yoo Jae-suk and Lee Da-hee had the opportunities to do so during their trip to England.

The experience took them 10-minute flying while being strapped to the top of a plane while flying 500 feet above the ground.

After the episode was aired in 2018, many viewers expressed their concern over the activities raising the question if the production team had went to far.

The then production director assured that wing walking is totally safe and it is a leisure sport that has not seen an accident in 30 years.

Watch the clip here.

So which travel bucket ideas would you pick? Let us know in the comment box.

3 yummy Asian steamed egg dishes you should try to make at home

One of the easiest dishes to make at home using the most simple ingredient is none other than steamed eggs.

Due to its gelatin-like texture, many people call it ‘egg custard’.

In Asia, there are three types of steamed egg dishes originating from three different countries namely China, South Korea and Japan.

Although these dishes are prepared pretty much the same way, they are somehow different from one another.

Here are 3 Asian steamed egg dishes you should try to make at home:

1.Chinese steamed eggs

3 yummy Asian steamed egg dishes you should try to make at home
Illustration by Arabaraba

This is the most common type of steamed egg dish because it can be found in any Chinese diaspora communities.

Originally, the dish started humbly using a simple combination of eggs, water, spring onions and salt.

Today, there are so many additional ingredients such as minced meat, shrimp, century egg, mushroom, crab meat, vegetables making the dish the more elaborated compared to its plain origin.

To make the perfect Chinese steamed eggs, the best ratio of water to eggs is said to be 1.5: 1.

Additionally, the water has to be warm.

The egg mixture is then poured into a dish and steamed until fully cooked. Remember to cover the dish when steaming or else it will have water on top of the eggs due to steam.

Here is a simple trick to make the egg custard turn out silky; strain the egg mixture before steaming it. This simple trick will make the texture of the steamed eggs to be smoother.

The common garnish for this dish is chopped spring onion and sometimes sesame oil or light soy sauce drizzled on top of the finished dish.

Read how to make Chinese steamed eggs here, here, here.

2.Gyeran-jjim

3 yummy Asian steamed egg dishes you should try to make at home
Illustration by Arabaraba

‘Gyeran’ means ‘eggs’ in Korean while jjim refers to any steamed dish.

Even by looking at its fluffy appearance, gyeran-jjim looks different from Chinese steamed eggs.

However, the idea and mechanism behind it are still the same.

The difference is when mixing the egg mixture. To make gyeran-jjim, the eggs are sieved and whisked with water until the mixture are completely blended in a cream-like consistency.

For a more savoury taste, kelp or anchovy broth is used in place of water.

To take the dish to another level, additional ingredients such as mushrooms, peas, Korean zucchini and carrots may be added into it.

While Chinese steamed eggs are left untouched when the dish is being steamed, gyeran-jjim requires stirring while it is still in the steamer.

Before serving, garnish it using chopped scallions, gochutgaru (chili flakes) and toasted sesame seeds.

Read how to make gyeran-jjim here, here and here.

3.Chawanmushi

3 yummy Asian steamed egg dishes you should try to make at home
Illustration by Arabaraba

Chawanmushi is made from egg mixture typically flavoured with soy sauce, dashi and miri.

You may also find other ingredients such as shiitake mushroom, ginkgo and shrimp inside your chawanmushi.

Since the name chawanmushi literally translates to ‘tea cup steam’, the dish is usually served in a tea-cup-like container.

This Japanese steamed egg dish is believed to be originated in Kyoto and Osaka during the Kansei period (1789-1801), later spreading to Edo and Nagasaki.

Another version of its origin story stated that it was brought by the foreign merchants who lived in Nagasaki and the dish instantly became a part of Shippoku.

Shippoku is a Japanese culinary style that is heavily influenced by Chinese cuisine.

During the Edo period (1603-1868), Nagasaki was the only place in Japan where foreigners including the Chinese, Dutch and Portuguese) were allowed to reside.

If you have a chance to visit Nagasaki, you must visit a local restaurant called Yossou.

Established in 1866, it has been serving chawanmushi for more than 150 years.

In the meantime, if you are making it at home try the recipe here, here and here.

What you need to know about Chinese hotpot

Raise your hand if you love Chinese hotpot!

Putting aside that you will really need a shower after your meal, the idea of cooking everything in a pot and eating together is an experience everyone should try at least once.

Here are five things you should know about Chinese hotpot:

1.The history of Chinese hotpot

According to the book A History of Food Culture in China, the idea of hotpot cooking originates from as far back as the Neolithic era when people sat around a fire pit for communal dining.

Rongguang Zhao, Gangliu Wang, Aimee Yiran Wang stated that sitting around a fire eating dinner from a hanging pot was also a way to get warm.

A pot made of copper created during the Three Kingdoms Period (200-280AD) is now known to be the origin of hotpot.

During the mid-late Qing Dynasty, hotpot became popular among Chinese emperors.

Qianlong Emperor (1711-1799) specifically was a hardcore hotpot fan.

According to the documents from the Imperial Household Department, the emperor ate 23 different types of hotpot 66 times in one month from August 16 to September 16 in 1799.

He also ate more than 200 hotpot dishes in 1789. Qianlong’s royal hotpot included ingredients such as “sliced pheasant, wild boar meat, roe deer tenderloin, wild duck breast and squid roll”.

Qianlong was not the only Chinese emperor who enjoyed hotpot.

When his successor Jiaqing Emperor ascended the throne on Feb 9, 1796, his coronation banquet served 1,550 hotpots for the attendees.

2.The common ingredients are basic stock, protein, starch, vegetable and condiments.

What you need to know about Chinese hotpot

So what is a hotpot?

It is a pot of simmering broth in which diners cook their raw ingredients together.

The basic ingredients for a hotpot can be divided into five categories; the stock, protein, starch, vegetables and condiments.

For meat lovers out there, hotpot is where you can go crazy with the ingredients.

Forget about the usual pork, chicken, beef, one can opt for unconventional ingredients such as beef tongue, offal, pork brain and blood tofu.

Additionally, seafood lovers can even put in their favourite sea creatures like squid, lobster, crawfish, octopus or cuttlefish.

And of course for those who don’t mind having processed food, a hotpot can have ingredients such as beef balls, fish balls and different kinds of tofu.

As for vegetables, a hotpot may include bok choy, napa cabbage, bean sprouts, lettuce, spinach and more.

For some carbs, the common ingredients are any types of Chinese noodles, glass noodle and instant ramen and udon.

A feast of hotpot is incomplete without variety of condiments such as soy sauce, sesame oil, vinegar and minced garlic or ginger.

3.There are so many variations of Chinese hotpot

What you need to know about Chinese hotpot
A yin-yang hotpot with both spicy and non-spicy broth.

Generally, Chinese hotpot can be divided into southern style and northern style, following the cultural regions of China.

The northern style of hotpot comes with simpler broth while the southern style leads toward spicier broth and variety of dipping sauces.

Speaking of southern style hotpot, the most famous of its kind is none other than Chongqing hotpot.

Also known as spicy hotpot, it is similar to the famous Chinese malatang.

A spicy Chongqing hotpot soup base is mainly made of red chilli oil flavoured with beef fat and all kinds of spices such as bay leaf, clove and cinnamon.

Unlike the southern style hotpot which is known for its spicy and intense flavour, the northern style hotpot has milder broth.

The most common type of northern style hotpot is the instant-boiled mutton or Mongolian fire pot.

Instead of the soup base, the focus of this hotpot dish is on the main ingredients which mainly using different cut of mutton.

What you need to know about Chinese hotpot
The southern style hotpot is known for its spiciness.

4.Other variations of Chinese hotpot from outside of China

What you need to know about Chinese hotpot
Shabu-shabu spread.

The idea having a wide array of raw ingredients and cooking them together in boiling water not only can be found in China.

In Japan for instance, shabu-shabu is a hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauce.

It is common to cook the ingredient piece by piece right at the table while eating when it comes to shabu-shabu.

Similarly, Thai suki is a Thai variant of hotpot deriving from Chinese hotpot.

To cater to Thai taste, the dipping sauce is usually made from chilli, lime and coriander leaves.

5.Believe it or not, there is a self-heating hotpot package in the market

Let say you want to give a Chinese hotpot but lacking in companions, fret not.

There is a self-heating hotpot package available in the market which is perfect for one person.

A self-heating hotpot was first introduced in China a few year ago thanks to the rise in popularity in Sichuan-based hotpot restaurants.

It requires no external heat source and all you need is just a bottle of water.

The package include a packet of quicklime. When mixed with water, it will release enough heat to cook the hotpot.

This instant food wonder comes with many different kinds of dry ingredients like black fungus, vermicelli and mushroom as well as variety of flavours such as sweet and sour tomato, chicken pepper and Mala beef.

All images are stock photos from Pixabay.com.

10 things to know about the Japanese Army’s Unit 731

Unit 731’s official name was ‘Epidemic Prevention and Water Purification Department of the Kwantung Army’ but their actual work had nothing to do with safeguarding health and security.

This biological and chemical warfare research development unit of the Imperial Japanese Army actually started epidemics and polluted rivers with human remains.

Based at the Pingfang district of Harbin, Northeast China, the unit undertook deadly human experimentation during the Second Sino-Japanese War (1937-1945) of World War II (WWII).

Unit 731 was commanded by General Shiro Ishii, a combat medic officer in the Kwantung Army.

They routinely conducted tests on human beings who the members of Unit 731 referred to as ‘maruta’, or ‘logs’ in Japanese.

The majority of victims were Chinese with small percentage of Russian, Mongolian and Korean. They also did human experiments of European, American, Indian, Australian and New Zealander prisoners of war (POWs) who were imprisoned at Mukden camp.

It is estimated that up to half a million people were killed by Unit 731 and its related programs.

10 things to know about the Japanese Army's Unit 731
The Unit 731 complex. Two prisons are hidden in the center of the main building. Credit: Copyright expired

Here are 10 things to know about the Imperial Japanese Army’s notorious chemical warfare department Unit 731:

1.Frostbite experiments on victims including babies

Yoshimura Hisato was a lecturer at Kyota Imperial University Faculty of Medicine before he joined Unit 731 in 1938.

At the Khabarovsk War Trial in 1949, a sergeant major from Military Police at Unit 731 testified on Yoshimura’s experiments on frostbite.

He said, “When I walked into the prison laboratory, five Chinese experimentees were sitting on a long form [bench]; two of these Chinese had no fingers at all, their hands were black; in those of three others the bones were visible. They had fingers, but they were only bones. Yoshimura told me that this was the result of freezing experiments.”

After the war had ended, Yoshimura managed to escape from Manchuria, received war crime immunity, returned to university and finally became the president of Kyoto Prefectural University of Medicine.

Right up to the end, Yoshimura denied having performed these experiments although his own published scientific papers proved otherwise.

The papers revealed that not only male subjects were experimented on, but women, children and even a 3-day-old baby.

The frostbite experiment was done by chilling selected body parts to nearly 0 degrees Celsius with ice water.

2. How Unit 731 devised a method for transmission of syphilis between victims

The Japanese army wanted to develop a cure for syphilis since many of their soldiers had been infected through rape or intercourse with comfort women. But first, they wanted to study how syphilis was transmitted. Initial attempts to study the transmission of syphilis through injections were abandoned due to the absence of real results. The doctors of Unit 731 then orchestrated forced sex between infected and non infected prisoners to transmit the disease.

Nishino Rumiko, who interviewed former unit members of Unit 731, recounted during her lecture on “Unit 731 and Comfort Women”: “Infection of venereal disease by injection was abandoned, and the researchers started forcing the prisoners into sexual acts with each other. Four or five unit members, dressed in white laboratory clothing completely cover the body with only eyes and mouth visible, handled the tests. A male and female, on inflicted with syphilis, would be brought together in a cell and forced into sex with each others. It was made clear that anyone resisting would be shot.”

3.The testimony of a former medical assistant in Unit 731

Speaking to the New York Times in 1996, a former medical assistant in Unit 731 anonymously revealed what happened during his first vivisection.

“The fellow knew that it was over for him so he did not struggle when they led him into the room and tied him down. But when I picked up the scalpel that’s when he began screaming. I cut him open from the chest to the stomach, and he screamed terribly, and his face was all twisted in agony.

“He made this unimaginable sound, he was screaming so horribly. But then finally he stopped.

“This was all in a day’s work for the surgeons, but it really left an impression on me because it was my first time.”

4.A doctor of Unit 731 described his first vivisection in a 2007 interview with The Japan Times

Dr Ken Yuasa (1916-2010), a wartime surgeon, was one of at least 1,000 other doctors and nurses who conducted vivisections – surgeries conducted for experimental purposes on live organisms – under Unit 731.

In his interview with The Japan Times, he describes how took part in his first vivisection in March 1942 at an army hospital in Changzhi (formerly Luan) in Shanxi Province, China.

He tells that there were two operating tables surrounded by some 20 people, including medics, surgeons and hospital directors.

The victims were Chinese prisoners; one tall, brawny young man and an older man who may have been a farmer. Both the victims were handcuffed and waiting beside the tables.

The doctors started the vivisection with an appendectomy. Yuasa revealed that it took the doctors three incisions to locate and cut out the organ because it was ‘perfectly healthy’.

He then proceeded to perform a tracheotomy which caused bright red blood to gush out and spill on the floor.

Yuasa admitted that he was ‘impelled by interest’ so he amputated the prisoner’s right forearm.

The older patient was dead by the end of the procedures but the young prisoner was still breathing. Yuasa then injected anesthetic into his vein and executed him. Later, the victims were dumped in a hole near the hospital.

Yuasa had not realised the depth of his atrocious acts under Unit 731 until much later when he became a prisoner of the People’s Liberation Army of China, and was instructed to confess his acts in writing. After receiving a letter from the vivisection victim’s mother sometime later, reality struck. Once he returned to Japan, he went on to disclose and reveal these gruesome wartime acts until his death in 2010 so that these kinds of atrocities would never happen again.

5.Cruel experiment on mother-child relationship

In order to test the bonds between mother and her child, the doctors of Unit 731 implemented a cruel deadly experiment on the pair.

One of the experiments had a Russian mother and daughter left in a gas chamber.

Then the doctors peered through the thick glass and timed their convulsions, watching as the woman sprawled over her child in a futile effort to save her from the gas.

6.Experimenting on American Prisoners of War (POWs)

American POWs were not exempt from these cruel and harsh experiments. Besides live vivisections, American PoWs had to endure having parts of the livers removed to see if they could survive. Another experiment saw a prisoner getting drilled through his skull see if epilepsy could be cured by the removal of part of the brain. Yet another testimony told the story of how they injected one anesthetised prisoner with seawater to see if it could replace sterile saline solution.

7.Victims were exposed to bacteria through deliberate bombing

Speaking of American POWs, the survivors and their families used the Freedom of Information Act to extract from the Pentagon formerly top secret documents on Mukden POW camp.

One of the documents recounted how 20 Manchurians were tied to poles or forced to sit on the ground near a bomb filled with bacteria.

Then, the bomb exploded sending plague bacilli and anthrax bacilli into their bodies through wounds.

The document stated, “The wounded were kept in the laboratory until the symptoms of the disease appeared and when they were taken ill, they were given medical treatment and their cases were studied but most of them died in agony.”

8.The attack on civilians through germ warfare

One of the survivors of the germ warfare, Wang Juhua revealed in a 2005 interview how the attack impacted her life.

Recalling the time when she first realised that her village was attacked, she said, “I went out to feed the cattle, and I walked through the grassland. When I came back, I felt my legs itching and I scratched them. Small red dots appeared on my legs and then became blisters.”

Wang was just 8 years old at the time.

It is estimated 250,000 people were killed when Japan launched its germ-warfare experiments during its military occupation of eastern and northern China.

The one responsible for these experiments was none other than Unit 731.

They created lethal packages of fleas, wheat grain, rice and beans, all infected with deadly pathogens such as anthrax, cholera, typhoid, dysentery and bubonic plaque.

After that, they dropped all these bags from airplanes over Chinese villages. Those who survived continued to live in miserable conditions like Wang who had to live with rotting legs.

9.There are active branches of Unit 731 throughout China and Southeast Asia including Malaysia

The breeding grounds of these deadly pathogens were at the branches of Unit 731 located throughout China and Southeast Asia.

Researcher Lim Shaobin learned from Japanese WWII documents that Singapore was serving as a base in order to transport rats and fleas to Malaya.

Then in Malaya, they were transferred to Tampoi Mental Hospital in Johor and a secondary school at Kuala Pisa near Kuala Lumpur. They were also sent to a facility in Bandung, Indonesia.

Little would Malaysians today know that Malaya was Unit 731’s largest breeding ground outside of Japan and China. The unit’s research found that rat fleas thrived in Malaysians’ temperature and humidity.

The fleas were made to feed on the blood and organs of rats that had died of bubonic plague. Then, millions of these fleas were taken in big glass jars to China.

Other units under the Epidemic Prevention and Water Purification Department like Unit 9420 even sent a supply of rodents from Tokyo to Singapore to supplement the local population of rats.

10.Wiping out the existence of Unit 731

Three days after Unit 731 members heard a broadcast newsflash about the Soviet invasion, they were all ordered to destroy the evidence of the existence of their unit.

A former Unit 731 personnel Naoji Uezono revealed, “First of all the marutas were killed. Then their bodies were put in the incinerator. The specimens taken from human bodies were also put in but there were so many that they just wouldn’t burn. So we took them down to the Sungari river and dumped them in.”

Some of the bodies were thrown into the courtyard pit, covered with heavy fuel oil and set alight.

The bones that remained were collected, put in straw bags and dumped in the river.

Originally, General Shiro Ishii ordered every member of Unit 731 along with the nearby villagers to commit suicide, to the extent of issuing everyone vials of poison.

However, his idea was strongly opposed by Unit 731’s research chief Major-General Hitoshi Kikuchi.

Finally, Ishii ordered them never speak of their military past for the rest of their lives and never contact each other again.

After the war, the researchers involved in Unit 731 were secretly given immunity by the US in exchange for the data they gathered through human experimentation.

Know the legends behind these 5 famous Chinese desserts

Behind every traditional food, there is always a story. It should not be surprising that traditional Chinese food such as mantou, Dragon’s beard candy, Wife Cake, doufufa and even guilinggao will have it’s own lore and background story.

Here are the legends behind these five famous Chinese desserts:

1.Guilinggao

You have seen this jelly-like Chinese dessert being sold at the supermarket.

Did you know that it is traditionally made from ‘gao’ or a paste of the under shell of the turtle such as the Chinese three-striped box turtle (Cuora trifasciata)?

It is traditionally prepared by boiling turtle shells for hours before adding in a variety of herbs.

After the water is thickened to form a jelly-like residue, rice flour and corn starch are added to make guilinggao.

There are guillinggao brands which use commercially farmed three-lined box turtles. As such, the traditional guilinggao is quite expensive. For those that use turtle shell in their ingredients, typically other species of turtles such as soft-shelled turtle are used.

However to make guilinggao at home, there is no need for you to catch a turtle, take off the shell and boil it.

Most commercially available guilinggao products today do not contain turtle shell powder.

Today, guilinggao powder is easily available in stores and supermarkets. Follow the instructions and add in as much sugar as your heart desires.

While it has never been proven, like many traditional Chinese desserts, gulinggao is believed to be medicinal to improve circulation, healthier complexion and good for the kidney.

Legend has it that the Tongzhi Emperor who reigned from 1861 to 1875 nearly cured his smallpox by taking guilinggao.

His mother, the Empress Dowager Cixi, on the other hand believed that his smallpox could be cured by worshipping a smallpox god.

After convincing the emperor not to take guilinggao anymore, the Tongzhi Emperor passed away soon after.

Was it because he stopped taking guilinggao or is there another reason for his death? We might never know.

2.Doufufa

The origins of doufufa can be traced back to as early as the Han Dynasty (202BC-220AD).

According to legend, Emperor Gaozu of Han who reigned from 202-195AD had a grandson named Liu An.

He wanted to create something that would help him achieve immortality and Liu An thought the answer could be found in soybean.

After few attempts, he managed to create soft tofu. People of the Han Dynasty started to call it tofu brains because of its softness.

While Liu An did not get to live forever, his recipe has survived to this day.

Today, there are so many version of doufufa. Some have it with something sweet like sweet ginger soup while others tend to make it savoury by adding in soy sauce.

Meanwhile, Sarawakians love to have it with gula apong (palm sugar).

3.Dragon’s Beard Candy

Here is another Chinese dessert that originated during the Han Dynasty.

With no internet or TV, the Emperor found himself being entertained by an imperial court chef who performed complicated steps to make a new confection.

After stretching the dough into small, thin strands, a new recipe was created in front of the Emperor.

These strands reminded the Emperor of a dragon’s beard hence the name that we all know now.

Fast forward to the Chinese Cultural Revolution from 1966 to 1976, the Communist Party of China banned any activities connected to the Han Dynasty – including Dragon’s Beard Candy.

People in China actually stopped making it for some time until recently with the new generation picking up the craft to make this traditional sweet again.

4.Wife Cake

Sometimes you can roughly guess there must be a legend behind some Chinese desserts according to their names.

Lo Po Beng – or its English translation Wife Cake – is actually a Chinese pastry made with winter melon, almond paste and sesame.

Long time ago, there was a poor couple who loved each other dearly. One day, the husband’s father fell sick.

The couple spent all their money to cure the poor old man but he was still not cured.

Without her husband’s knowledge, the wife sold herself as a slave for money to buy medicine for her father in-law.

Once the husband found out what his wife did, he created this pastry filled with winter melon and almond.

The husband sold the pastry which he dedicated to his wife. Thankfully, the cake was a hit and the poor man managed to buy back his wife using the money that he earned.

5.Mantou

Know the legends behind these 5 famous Chinese desserts
Some Chinese desserts like this mantou can be served as part of main course. Credit: Pixabay.

The Chinese mantou is a soft, white steamed bun. It is a popular side that can even be found in the frozen section at the supermarket.

The most famous legend behind mantou is related to human sacrifice.

During the Three Kingdoms period of ancient China (220-280AD), the Chancellor of Shu Han state Zhuge Liang led the Shu army on a campaign against Nanman forces or the Southern Barbarians.

After capturing the Nanman king Meng Hua, Zhuge Liang brought his army back to Shu Han.

The troops suddenly came across a very fast flowing river that could not be crossed.

One of the barbarian lords told Zhuge Liang that in the olden days the barbarians would sacrifice 50 men and throw their heads into the river to appease the river deity and allow them to cross.

Zhuge Liang did not want any of his men to lose their heads. Instead, he ordered them to slaughter the livestock and fill their meat into buns shaped roughly like human heads.

The men then threw these buns into the river.

Somehow, Zhuge Liang and his men managed to cross the river and he named the bun ‘mantou’ or barbarian’s head.

5 female journalists that everyone should know about

Today, the journalism industry is tainted by the wild spread of fake news and the oppression against the media.

Plus, the digital age of information has not been entirely favourable towards journalism.

On the good side, news and information are easier and faster to dispense to the wider crowd.

At the same time, plagiarism and infringement of ideas take place faster and in a larger scale than we have ever imagined before.

While a good number of journalists are still taking pride in pursuing original stories, other so-called digital content creators are taking pleasure in rewording others’ articles.

Moreover, the online violence female journalists has increased ‘significantly’ according to UNESCO’s latest findings.

The UNESCO report carried out by the International Center for Journalists surveyed more than 900 female journalists from 125 countries. It found that nearly three-quarters of these female journalists had experienced online abuse.

The study also found that a quarter of those surveyed had been physically threatened. The reasons behind these threats include covering elections or conflicts, women’s rights or for reporting stories that identified as ‘male coverage’ such as sports. These reasons mostly are not the same reasons behind threats against male journalists.

Additionally, the contribution of female journalists have been always overshadowed by their male colleagues.

5 female journalists that everyone should know about

With that, let us remember these five female journalists whose writings have contributed to society and even influenced the course of history:

1.S.K. Trimuti

5 female journalists that everyone should know about

Indonesian journalist Soerastri Karma Trimurti (1912-2008) was also known as S. K. Trimuti.

She started her career as an elementary school teacher during the 1930s.

In 1936, the Dutch authorities arrested her for distributing anti-colonial leaflets.

Trimuti later was imprisoned for nine months at Bulu Prison in Semarang, Central Java.

Her arrest became a turning point in her life. Upon her release from prison, Trimurti quit her job as a teacher and became a journalist.

In order to avoid being arrested by the Dutch, Trimurti used different pseudonyms in her articles.

When World War II (WWII) broke out, the Japanese took control of her country.

During this time, Pesat, a newspaper she published together with her husband, was banned by the Japanese.

Unfortunately, Trimurti was also arrested and tortured by the Japanese.

After Indonesia achieved its independence, Trimurti ventured into politics.

She became Indonesia’s first Minister of Labour.

Today, there is a journalism award named after her called the SK Trimurti Award. The award is to recognise journalists’ efforts in fighting for gender equality in Indonesia.

2.Chit Estella

Today, Chit Estella is known for playing crucial part in the founding of the Philippine Center for Investigative Journalism and of Vera Files.

These two are Philippines’ most prominent independent investigative journalism organisations.

Her work circled mostly on writing on government corruption and human rights violations.

At one point of her career, Estella was the editor in-chief of Pinoy Times. It was a Filipino tabloid that catalysed the ousting of Philippine President Joseph Estrada.

Sadly on May 13, 2011, the veteran journalist was killed after a bus slammed into the taxi that she was riding in Quezon City.

Her name is now among the 19 inscribed on the Monument of the Heroes Memorial Wall in Quezon City. The memorial is dedicated to those ‘who defied risks and dedicated their lives for the cause of truth, justice, peace and freedom of the Filipino people’ during Ferdinand Marcos’ regime.

This was in recognition of Estella’s early work as a journalist during the Martial Law period, a stunning 14-year period of one-man rule under Marcos spanning 1972 to 1986.

3.Daphne Caruana Galiza

This Maltese writer, journalist and blogger was a well-known figure for her works in investigative journalism.

Daphne Caruana Galizia’s reports focused on government corruption, organised crime, nepotism and money laundering.

Due to her writings, she was threatened and intimidated almost on adaily basis.

On Oct 16, 2017, a bomb which was placed in her car exploded, killing her immediately while she was driving.

As of November 2019, four men were arrested in connection of Galizia’s murder including Maltese businessman Yorgen Fenech.

He was the owner of 17 Black Limited, a mysterious shell company Galizia had been looking into just before her untimely death.

In honour of Galizia, the European United Left-Nordic Green Left (GUE/NGL) Award for Journalists, Whistleblowers & Defenders of the Right to Information was established in 2018.

4.Lin Zongsu

5 female journalists that everyone should know about

Lin Zongsu was born in Fujian Province in 1878, she was tutored by her mother at home as a child.

In 1902, she began her studies at the Patriotic Girls School of Shanghai.

As a student, she co-founded the first women student’s association called the Mutual Love Society.

The organisation published their views in the journal Jiangsu. It was through this journal Lin began her writing career, advocating for women’s rights.

After finishing her study, she started to work at her brother’s newspaper called the Chinese Vernacular News.

Lin also became an associate editor for the Daily Alarm. She wrote mostly about women’s rights during her career as a journalist.

In the end, both of the newspapers were forced to shut down in 1905.

After that, Lin went into politics, founding the Women’s Suffrage Comrades Alliance in 1911.

Her advocacy might be taken for granted today, but it was a significant move for women’s rights as Lin and other women in her organisation were fighting for women’s right to vote.

In 1913, democracy was suppressed under the Yuan Shikai regime in China.

Lin decided to leave the political world as well as China and moved to Singapore where she became teacher and ran a boating business. The money she earned was used to finance her brother’s newspaper in China.

After a decade in Singapore, Lin moved back to China where she passed away in 1944.

Today, she is remembered as one of China’s first female journalists and newspaper editors as well as a notable feminist activist.

5.Na Hye-sook

She was considered the first professional female painter and the first feminist writer in Korea.

Na Hye-sok published Korea’s first feminist short story, Kyonghui in 1918 at the age of 22.

It was about a woman who returns home to Korea from Japanese university to be confronted by people around her who do not believe in female education.

The short story resonated with Na’s life because at that time she was still studying at Tokyo Women’s College of Arts. She was taking a Bachelor of Arts in Western Painting, the first Korean woman to do so.

Na returned to Korea a year after she published Kyonghui.

Upon her return together with four other women, Na launched the first issue of Sinyoja or New Woman.

It was the first ever magazine for Korean women.

Na herself wrote several articles arguing about the practicality of Korean female dresses.

Japanese authority who ruled Korea at that time, shut down Sinyoja after only four issues.

The writer continued to write ‘controversial’ articles while juggling her career as a painter.

In the end, her article in the Samcheolli magazine in 1934 called ‘A Divorce Confession’ became Na’s most controversial write-up.

She openly talked about her sex life, pointing out that her former husband had not sexually satisfied her.

The painter also criticized male-dominance in Korean society in the article.

Her most eyebrow-raising statement was that she advocated domestic partnership before real marriage to take place.

After her article was published, the conservative Korean society was not having it. From then, nobody wanted to hire her to write, or buy her paintings.

Despite her wealthy upbringing, Na ended up living in poverty and spending her last years on charity.

She passed away alone on Dec 10, 1948 in a hospital. To this day, no one knows the location of her grave.

Her name became a phrase to reprimand young girls interested in literary or artistic aspirations as the scolding “Do you want to become another Na Hye-sok?” became widely used.

Thankfully, since then Na has been acknowledged in South Korea for her painting and writing with a retrospective featured at the Seoul Arts Centre in 2000. Even Google celebrated her 123rd birthday in 2019 with a doodle.

The legends behind four ancient beauties of China

How beautiful can a woman be that her name and beauty inspires idioms and legends?

While no one in the current generation can claim to be that beautiful, these four ancient beauties of China definitely know how that feels.

The beauties of Xi Shi, Wang Zhaojun, Diaochan and Yang Guifei are reportedly so out of this world that kings were swayed by them and even Mother Nature couldn’t compete.

There might be some exaggeration going on here but here are some of the legends behind the four ancient beauties of China:

The legends behind four ancient beauties of China
Xi Shi as depicted in the album Gathering Gems of Beauty created during Qing Dynasty. Credit: Public Domain.

1.Xi Shi

The first of the four ancient beauties of China is Xi Shi who lived during 7th to 6th century BC.

She was said to be so beautiful that while leaning over a balcony to look at the fish in the pond, the fish would be so dazzled that they forgot to swim and sank below the surface.

The fish were literally killed by Xi Shi’s beauty.

Due to her beauty, she became a political tool between the Wu and Yue Kingdoms of ancient China.

King Goujian of Yue and his military advisor Fan Li were both hostages of King Fuchai from Wu Kingdom, turning Yue into a tributary state to Wu.

In order to strike back against Wu, Goujian decided to send trained beautiful women to Fuchai. One of the women was Yi Shi.

Despite being in love with Fan Li, Yi Shi went to Wu as a tribute.

The move was definitely a smart one because Fuchai had a weakness for beautiful women.

He was so bewitched by Yi Shi that he forgot all about his state affairs and killed his best advisor along the way.

As the strength of Wu dwindled, Goujian attacked his enemy and completely overpowered Wu’s army.

After the fall of his kingdom, Fuchai committed suicide.

There are different legends of what happened to Xi Shi after the fall of Wu.

One version is that Goujian killed her by drowning because he was afraid that he would be mesmerised by her beauty the way Fuchai was. (Oh yes, blame it on the women for your own weakness.)

Another version of the legend thankfully has a happy ending. Xi Shi reunites with Fan Li and they live together on a fishing boat, roaming like fairies in the misty wilderness of Taihu Lake.

2.Wang Zhaojun

The legends behind four ancient beauties of China

Just like Yi Shi, Wang Zhaojun was sent by Emperor Yuan to marry Chanyu Huhanye of the Xiongnu Empire to establish friendly relations with the Han Dynasty through marriage.

She first entered the harem of Emperor Yuan of Han in 36 BC.

According to the custom in the palace, the Emperor was first presented with portraits of all the candidates in the harem to choose as his wife.

Most women resorted to ancient way of catfishing; they bribed the artist Mao Yanshou to paint them to be more beautiful than they really were.

Since Wang Zhaojun refused to bribe him, Mao Yanshou painted an ugly portrait of her.

As a result, Emperor Yuan never visited her and she remained as a palace lady-in-waiting.

Then in 33BC, Huhanye of the Xiongnu Empire visited Han kingdom. He took the opportunity to request to become a son-in-law of Emperor Yuan.

Normally, the emperor would honour the request by offering the daughter of one of his concubines.

However, Yuan refused to give Huhanye a real princess for marriage so he ordered the plainest girl in the harem to be selected.

The matron of the harem gave the emperor the ugly portrait of Wang Zhaojun and he immediately agreed.

Only when she was presented to Huhanye did Emperor Yuan find out the beauty of Wang Zhaojun.

It was too late for Emperor Yuan to retract his decision and Huhanye was beyond happy to receive Wang Zhaojun as his bride.

The good news was that relations between two empires improved after the marriage. Unfortunately for the artist Mao Yanshou, he was executed for deceiving the Emperor.

The beauty of Wang Zhaojun

So how beautiful was Wang Zhaojun according to ancient texts? Legend has it that Wang Zhaojun left her hometown on horseback to join Emperor Yuan’s harem.

She was sad leaving her hometown that Wang Zhaojun began to play sorrowful melodies on a pipa.

A flock of geese flying over saw the beautiful Wang Zhaojun and immediately forgot to flap their wings and fell to the ground.

3.Diaochan

The legends behind four ancient beauties of China
Qing dynasty Romance of the Three Kingdoms illustration of Diaochan. Credit: Public Domain.

This ancient beauty of China is mostly a fictional character, famous for her role in the 14th century historical novel Romance of the Three Kingdoms.

In the story, warrior Lu Bu fell in love with Diaochan up to the point that he betrayed and kill his own foster father.

It is not that sad and tragic story because the foster father is a tyrannical warlord named Dong Zhuo.

Diaochan was Dong Zhuo’s concubine. In order to kill the warlord, she made full use of her beauty to turn Lu Bu against Dong Zhuo. The plan seemed to be straight forward and simple; seduce both father and son while encouraging the son to kill the father.

Diaochan was highly praised in writings because thanks to her beauty, Dong Zhuo’s evil regime was put to an end.

She was said to be so beautiful with a face so luminous that the moon itself would shy away in embarrassment when compared to her face.

There are various accounts telling the fate of Diaochan. One account stated that Dong Zhuo’s followers killed her out of revenge, other said she ended up with Lu Bu and eventually was executed along with him when he lost in a battle.

4.Yang Guifei

The legends behind four ancient beauties of China
Painting of Hosoda Eishi titled “The Chinese beauty Yang Guifei”. Edo period, about AD 1800-20. Credit: Public Domain.

While Diaochan’s beauty made the moon shy away, Yang Guifei (whose real name was Yang Yuhuan) was so beautiful that the flowers were put to shame.

In 733, 14-year-old Yang Guifei married Li Mao, the Prince of Shou and the son of Emperor Xuanzong and Consort Wu.

Here comes the icky part; after Consort Wu died, Emperor Xuanzong became attracted to his daughter-in-law Yang Guifei.

Since it is scandalous to take your own daughter-in-law as your concubine even during ancient China, Emperor Xuanzhong sent Yang Guifei to be a Taoist nun.

Yang Guifei stayed as a nun for a brief moment before the emperor took her in again and made her an imperial consort.

In the meantime, Xuanzong bestowed a new wife on his son Li Mao.

Yang Guifei soon became Xuanzong’s favourite concubine. He loved her so much that the emperor had Yang Guifei’s favourite fruit lychee to be delivered to the capital for her.

The Grab riders of Ancient China would take night and day shifts from southern China, where the fruit grew, to the palace.

During the An Lushan Rebellion, the imperial court blamed Yang and the rest of her family for the rebellion.

This was because the conflict between Yang Guozhang (Yang Guifei’s second cousin) and An Lushan, a favourite official of Emperor Xuanzhong that drove An into rebellion.

In order to put an end to the rebellion, Emperor Xuanzhong reluctantly ordered his man to strangle Yang Guifei to death.

What to know about Asian fox spirits; huli jing, kumiho and kitsune

What to know about Asian fox spirits; huli jing, kumiho and kitsune
Asian fox spirit is often depicted as having nine tails. Credits: Pixabay

Different cultures have their own versions of almost the same mythical creature, which is almost always inspired by the same animal. Take the fox, for example. Although there are some variations in their depictions, the fox often appears in the folklore of many cultures.

Typically, they are known as symbols of cunning and trickery, especially in Western and Persian folklore. Perhaps this reputation derived from fox’s ability to evade hunters.

Similarly in Asian folklore, they appear as fox spirits with the ability to disguise themselves as beautiful women. The widely known Asian fox spirits are huli jing, kumiho and kitsune which comes from Chinese, Korean and Japanese cultures respectively.

Here are some interesting facts and stories about these three Asian fox spirits:

1. Chinese fox spirit, Huli jing

Overall in Chinese mythology, all things are capable of acquiring human forms, magical powers and immortality.

The ideas of species being able to transform, especially from non-human to human, started during the Han Dynasty.

Since then, the idea of the fox being able to form itself into human started to take shape.

The Huli jing walks on its four legs but has nine tails, which is why it is also known as the nine-tailed fox. As for how they are able to transform into a human? A fox needs to find a skull that fits on its head to be able to transform into a human being.

Chinese fox spirits often appear as young, beautiful but dangerous women.

There are several early accounts depicting the physical appearance and capability of huli jing.

Chinese historian Guo Pu wrote in Records from Within the Recondite, “When a fox is fifty years old, it can transform itself into a woman. When it is one hundred, it becomes a beautiful woman or a shaman; some become men and have sex with women. They can know events from more than a thousand li (miles) away and good at witchcraft, beguiling people and making them lose their senses. When they are a thousand years old, they can commune with the heavens and become heavenly foxes.”

Apparently, it is not pleasant to bump into one of these huli jing especially if you are a woman.

Qian Xiyan in the book The Garden of Cleverness (1613) said: “Foxes hide all day and run around all night. Foxes love women’s chambers, and when women in the capital have their period, they throw their dirty rags in the gutter, and the foxes come and lick up all the menstrual blood. No one sees them. This is probably the reasons they turn into monsters.”

2.Korean fox spirit, Kumiho

As all nine-tailed foxes come from China, the Korean counterpart of huli jing is a kumiho. If you are a huge Korean drama fan, you might be familiar with this fox spirit.

In 2010 My Girlfriend is a Gumiho, Shin Min-ah plays the role of a kumiho. In that version of kumiho, she has superhuman strength, is exceptionally fast and can identify people and objects from far.

On the downside, she has a fear of water. This is due to her fox bead, which stores her life energy, and is made from goblin fire.

Meanwhile in Tale of the Nine-Tailed (2020), Lee Dong-wook is a kumiho named Lee Yeon who abdicated his position as the mountain spirit of Baekdudaegan to search the reincarnation of his mortal love. He follows her soul into the afterlife to give her the fox bead as her mark when she is reborn again.

Unlike other Asian fox spirits, kumiho is known to have a fox bead or yeowoo guseul.

According to Korean mythology, the fox bead provides power and intelligence to kumiho as well as absorb a human’s energy with it.

Furthermore, kumiho is often depicted as evil entities, compared to other fox spirits who have at least some moral compass and can therfore be either good or bad.

Just like the kumiho in Tale of the Nine Tailed, they are known for their capability to change their appearances. In most tales, they change into a beautiful woman who aims to seduce men in order to eat their livers or hearts.

In other versions of the folklore, if a kumiho abstains from killing and eating humans for a thousand days, it can be a true human and lose its evil character.

3.Japanese fox spirit, Kitsune

Just like kumiho, Japanese fox legends had their origins in Chinese huli jing. Similar to other fox spirits, kitsune is known to have shape-shifting ability.

However, they have to live a life of a normal fox for a hundred years before it can transform into a human. They can be male or female at any age but like other Asian fox spirits, kitsune’s preference is to be a young beautiful woman.

It was believed that any woman encountered alone, at dusk or night, could be kitsune. Kitsune’s other powers include fire breathing, being able to create lightning like Thor and enter people’s dreams as they please.

As for kitsune’s tails, it can have from one to nine of them. The only way to kill a kitsune is to cut off all of its tails. While only one of the tails is believed to be the source of its power, it is better to cut them all since you might not which tail is the main one.

Kitsune can be good or bad. The zenko kitsune is a follower of Inari, the Shinto deity of agriculture, harvest and fertility. Meeting a zenko kitsune is definitely a good sign.

On the contrary, the yako kitsune is not only mischievous but evil too.

According to Japanese mythology, a fox can possess a human and the victim is always a young woman.

The method of possession? The fox may enter beneath her fingernails or through her breasts. In order to get rid the fox spirit, an exorcism should be performed on that person, preferably at an Inari shrine.

Once the victim is freed from possession, he or she would never be able to eat food favoured by kitsune such as tofu or adzuki beans.

Special mentions: Ho Tinh

The least famous among these Asian fox spirits is the Vietnamese ho tinh.

Legend has it that ho tinh is a huge nine-tailed fox that inhabited a deep cave in Long Bien.

In a typical Asian fox spirits’ move, ho tinh would disguise itself as a beautiful woman. Then she would trick its victims into following it back to the mountains.

Somewhere in the mountains is ho tinh’s cave where it would trap and feed on them.

10 times when Chinese YouTuber Li Ziqi impressed us with her life skills

If you are looking for an example of sustainable living, watch Li Ziqi living her life on her YouTube videos.

Living in a rural part of Sichuan province in southwestern China, this Chinese internet celebrity makes everything from scratch and films it in a very artistic way which oozes a Crouching Tiger, Hidden Dragon type of serenity.

She told Goldthread in a rare interview in Sept 2019 that she simply wanted people in the city to know where their food comes from.

While her talents in the kitchen making food is impressive, her life skills of crafting and making something are equally awe-inspiring.

Here are ten times when Li Ziqi blew our minds with her skills:

10 times when Chinese YouTuber Li Ziqi impressed us with her life skills
Li Ziqi. Credits: Youtube

1.When Li Ziqi made an entire cloak from wool

Viewers can watch the whole process of processing the wool, drying it , winding it with a spool, dyeing it and finally knitting the wool into a cloak.

According to the video description, she incorporated braiding into the knitting technique (meaning braid first and then knit) for everyone’s convenience.

Additionally, she said it was an easy and simple way for making clothing, blankets and scarves.

Perhaps Li Ziqi’s definition of ‘easy’ is completely different from the rest of us.

2.When she made one whole living room furniture set out of bamboo

This YouTuber never failed to surprise us with her life skills and in this video, she actually made one whole set of furniture from bamboo.

So where did she gets her bamboo from? She harvested them by herself, of course.

It is so impressive to watch her, from dragging all the bamboo, from the forest to sawing and putting everything together.

3.When she built her own oven like a badass

One of the perks of building your own oven is that you can shape it however you want. Here Li Ziqi decided to build her oven in the shape of a cute dog head.

Like all of her videos where she does not speak to the camera explaining to her audience what is she doing, in this video viewers are also left with lots of questions. For instance, what are the function of the glass bottles? Why mix the clay with the grass straw?

But who actually cares right? Nobody is going to build his own clay oven after watching the video.

Watch the video here.

4.When she makes shoes for her grandma

Remember those days when people used to make their own shoes? You don’t remember? Me neither.

In this video, viewers can see the tedious work that goes into making your own shoes. At the end of the video, some viewers might thank the heavens above that there are shoe outlets and factories to make shoes nowadays.

Watch the video here.

5.When Li Ziqi made her own woodblock printing

Woodblock printing in China has been around since the 7th century. It is a method used on textiles and later paper to publish books and other texts.

Here Li Ziqi makes her own woodblocks to print a letter. Again, another tedious job of carving the letters out (in Chinese calligraphy, remember!) to make small wooden stamps that only people like Li Ziqi has the patience to do.

Watch the video here.

6.When she reared silkworms to make a quilt out of silk

Here Li Ziqi introduces her viewers to sericulture or silk farming where she cultivates silkworms to produce silk. Did you know that silk was believed to have first been produced in China as early as the Neolithic Period?

We might not know how long it took for her to rear them, harvest the silk and then turn them into a comforter, pants and shirt for her grandma. But we do know that she needs to place the silkworms and mulberry leaves on trays, then put the silkworms on twig frames for them to form cocoons.

Once the cocoons are ready, she soaks them and winds the silk on spools. She then stretches them before sewing them into a comforter.

Watch the video here.

7.When Li Ziqi dyed a dress from grape peels

Every culture has its own natural dyes, whether they are derived from the leaves, roots or fruits of a plant that are used to colour food or textile.

While artificial colouring is widely available, it seems like we are going back to the olden days. This is because natural dye is in the ‘in’ thing now as it is more environmentally-friendly.

If you are looking to dye your textile using a commonly found natural ingredient, try grape peels like Li Ziqi did.

Watch the video here.

8.When she took up Shu embroidery, a traditional Chinese craft

It is never too late to take a traditional craft skill. Take it from Li Ziqi who took classes with a Shu embroidery master to learn this ancient skill.

Also know as Sichuan embroidery, it is among the oldest known embroidery styles in Chinese history.

Using satin cloth and coloured silk thread, the handwork is painstakingly refined.

Watch the video here.

9.When she makes cosmetics the Chinese traditional way

If you are wondering how did the Chinese actresses in your old kungfu dramas have full makeup? This video will answer your questions.

It also tells you how the red paper used as lipstick in period drama was made.

Watch the video here.

10.When Li Ziqi made her own aromatherapy

Li Ziqi is known for her cinematic, captivating scenery in her videos. This video of her making aromatic dew is perhaps one of her most beautifully shot videos.

Watch her collect magnolia lilies, roses, grapefruit flowers, rosemary and Centella leaves and purify them to collect their essences.

Watch the video here.

Do you have any favourite videos of Li Ziqi? Let us know in the comment box.

KajoPicks: 10 Chinese campus romance dramas to watch

Admit it; any youth or coming-of-age drama is better when the producer throws some campus romance into the storyline.

If you are looking for Chinese campus romance dramas to watch, here are 10 of KajoMag’s suggestions:

1.Your Highness, The Class Monitor (2019)

Su Nian Nian (Xing Fei) wants to go to top universities in big cities like Beijing University and Tsinghua University. But due to an accident on her way to university admission examination, she fails to enter the university she wanted.

She has to settle for a predominantly male engineering university. Things get complicated around her after she is appointed as the class monitor and come across Gu Zi Chen (Niu Jun Feng). Nian Nian strongly believes Zi Chen is the one who caused her accident. After constant bickering and getting on each others’ nerves, they eventually fall in love.

Basically, the campus romance in this drama is a love-hate relationship. Plus, there is a lot of push-pulls that at one point gets tiring to watch.

Putting aside the love story, the drama touches on some relatable themes, like how women need to work harder to prove themselves when choosing a career dominated by men. Or how some fields like engineering are gender-stereotyped, and can only be pursued by the male species.

2.Put Your Head on My Shoulder (2019)

Starring Xing Fei and Lin Yi, this drama is based on Zhao Qianqian’s novel of the same name.

It circles around Situ Mo (Xing Fei), an accounting student who wants to work in the advertising industry.

As she tries to find her place in the world, circumstances put her to live in the same house with physics student Gu Weiyi (Lin Yi).

Though the drama marks Gu Weiyi’s television debut, his performance as an uptight, rigid science student is rather impressive.

Meanwhile, Xing Fei is definitely in her ‘zone’ as she takes another lead role in a Chinese campus romance drama. But we do hope that she will take more versatile roles in the future.

3.Love 020 (2016)

This campus romance story is between a senior and a junior student of computer science. Bei Weiwei (Zheng Shuang) the brain with the beauty of the computer science department, while her senior Xiao Nai (Yang Yang) is the cream of the crop in sports and academics. Together, they make the A-list couple of their university.

What makes this pair different from most couples in campus romance dramas is that there is no relationship drama between them.

There is no over-the-top jealousy fights, no crying over insecurities and no dramatic disapproved parent.

On top of this, the drama highlights the work that goes behind the scenes in the game development industry.

Watch the drama here on Youtube.

4.Stand By Me (2016)

Not every group of high school friends is lucky enough to continue studying together in the same university. This group of friends in Stand By Me (2016) is one of the few.

Lu Qiao (Wu Ye Ze), Zhong Bai (Xu Xiao Lu), and Ren Yi Fan (Yu Xiang) are close high school friends.

They meet new friends as they begin their college life at the same university.

Things should not get complicated when Lu Qiao falls in love with a new classmate.

However, they dk because Zhong Bai has had a crush on him since, like, forever. Hence, Ren Yi Fan has to step in to mediate between the two.

Oh well, what is a campus romance drama without a love triangle?

5.Proud of Love (2016)

Here is a campus romance drama with a dose of fantasy! Shen Xi is a dance major student who has a sweet, caring boyfriend named Lin Yu Tang.

Everything is normal until she swaps souls with an engineering student He Zhi Zhou from a nearby university.

So you have an engineering student stuck in a dancer’s body and a dancer caught in the life of an engineering student.

If you are into hilarious, manga-like drama, then this series is for you.

6.Beyond Light Years (2018)

Computer science or specifically game development has become the trendy course for many male leads in campus romance dramas over the years.

Meanwhile, the female lead is usually pursuing an artsy kind of course.

In this drama, the male lead is a computing major named Li Yu Chen who is cold but extremely intelligent (why are we not surprised?).

In the meantime, the leading female is Xia Xiao Ci who is bubbly and passionate about reading and writing.

Clearly, the two leading characters’ personalities clashes. Will they finally be together in the end or will continue to drift apart especially after graduating?

Watch the trailer here.

7.Where the Lost Ones Go (2017)

First of all, let us praise the cinematography of this drama. It is aptly artistically beautiful as the revolves around two art students.

Ye Zi is a major in Chinese art painting while Xiang Zei Yi majors in oil painting.

They engage ina whirlwind campus romance until Xiang Ze Yi leaves without a word.

So what happen when Xiang Zei Yi comes back into Ye Zi’s life years later? Will she pick up the pieces and forgive her first love?

Watch the trailer here.

8.One and Half Summer (2014)

For K-pop fans, this is the Chinese campus romance drama that you need to watch. It stars Nickhun, a Thai member of K-pop group 2PM.

But wait, since when did Nickhun speak Mandarin? He doesn’t, somebody else does a voice over for his character.

Nickhun plays Zhang Hao, a Chinese American who come to China from New York just to find a mysterious woman whom he meets during a vacation in Greece.

Then, he meets her at Nanyang University where the two subsequently fall in love with one another.

Watch the trailer here.

9.My Sunshine (2015)

When two college sweethearts meet each other again seven years after they broke up, will they rekindle their old flame?

The drama starts with a predictable storyline; a girl falls in love at first sight with a boy on campus. They date and a third party comes into the picture to ruin their love.

In a classic romance drama move, the girl gets upset so she moves to another country.

If only real people like us have that luxury to move to another country every time our hearts get broken.

Watch the trailer here.

10.Suddenly This Summer (2018)

This slice-of-life drama feels realistic and somehow relatable to most of us. The 30-episode series divides into 10 episodes during high school time, 10 episodes at campus and the last 10 with the characters in adulthood.

Unlike the campus romances on this list, the couple ends up going to different universities in two different cities because that is the reality for some us who date during university. You juggle between your campus life and a long distance relationship.