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Hundreds observe Good Friday service in Uma Lahanan, Sungai Asap

Hundreds of Roman Catholics flocked to Uma Lahanan at Belaga to observe Good Friday on March 30.

Most of them came from the surrounding areas including Sungai Asap Resettlement Scheme, Long Urun, Sungai Seping, and Tubau.

Churchgoers started to congregate as early as 8am to say the Chaplet of the Divine Mercy.

It is a devotion based on the apparitions of Jesus reported by a Polish nun Saint Faustina Kowalska (1905-1938).

Good Friday at Uma Lahanan 6
Congregations kneeling down at the final stop of Stations of the Cross during Good Friday observance.

Stations of the Cross on Good Friday

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The final procession during the Stations of the Cross on Good Friday.

The day continued with the Stations of the Cross, a devotion to reflect Jesus Christ on the day of His crucifixion at Mount Calvary.

At 10am, all devotees went on for two-hour long procession in the hot sun starting from the Uma Lahanan longhouse to its main entrance.

The route was about 1.1km which took the congregation walking passed patches of pepper vines and oil palm trees.

Good Friday at Uma Lahanan 3
Each of the station is consist of a wooden cross.

The faithful made their way from one station to another while saying prayers and singing hymns.

Altogether there were 14 stations with 14 wooden crosses placed along the route.

The stations started with Pilate condemning Jesus to death, ending with Jesus’ body being placed in the tomb.

Some congregation members were seen walking barefooted on the hot, tarred road.

As Belaga is predominantly made up of Orang Ulu tribes, some parishioners wore hong (sun hat in Kayan) or sa’ong (sun hat in Kenyah) to protect them from the noonday heat.

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Parishioners wearing hong or sa’ong during the Stations of the Cross.

Good Friday Service

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The Veneration of the Cross during Good Friday service.

The highlight of the Good Friday observance was its main service at 3pm held at the ‘ruai’ of the longhouse.

There, the makeshift altar was bare with no candles or flowers as it was a solemn day for reflection and fasting.

Reverend Fr. John Chia and Reverend Fr. Sylvester Ngau Juk were the celebrants of the service.

The service was divided into three parts; Liturgy of the Word, Veneration of the Cross, and Holy Communion.

Other activities held on the day were bible quizzes and a drama competition based on the Passion of Christ depicting Jesus’ trial, suffering and death.

Good Friday at Uma Lahanan 10
A play depicting the Passion of Christ.

Read more:

Top 8 Penan Handwoven Items that everyone should have

What you need to know about avet, a Kayan baby carrier

Feeding the Penan community in Long Urun, Belaga

Exclusive fashion brand Romyda_KL makes its East Malaysia debut

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One of the outfits which stood out during the show. The model looks like she just walked out of a fairy tale.

Romyda_KL sashayed its way to East Malaysia on March 25 with a vibrant runway show containing all the label’s signature styles in a spectrum of colours.

The fashion brand which combines the prowess of Cambodian designer Romyda Keth and Malaysian PR maven Selina Yeop Jr featured 40 various style of outfits with the naturally well-lit Cha Bo Restaurant as its backdrop.

Citing Victoria Beckham as her favourite fashion icon, Selina said her brand was all about exuding a woman’s confidence.

Selina shared, “I made this collection specifically for Kuching. The concept of Romyda_KL is always about embracing the feminine form. It is about how women should be confident, showing off their silhouettes.”

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Selina (fifth right) rocking the runway with her models during the debut show of Romyda_KL in Kuching.

Romyda_KL, a brand for all confident women out there

From figure hugging dresses that perfectly mould to the female form, to A-line dresses and jackets that stand out in any crowd, Romyda_KL’s designs are distinctive and can be recognised at a glance.

Romyda_KL carries a strong sense of colour throughout its designs as well as a handcrafted aesthetic shown through the ribbons hand embroidered in a criss-cross fashion on almost every dress.

The brand also carries very limited sizes for each outfit to keep things exclusive so fashionistas won’t have to worry about bumping into someone wearing the same dress.

Their styles embrace an increasingly global trend of modest fashion by featuring long dresses and flowing silhouettes.

Romyda_KL also took the opportunity to feature its latest modest collection, Romyda_KL Modest Couture collection.

This elegant collection is notably more demure, gently embracing a woman’s curves while giving it an edgy modesty.

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Selina, wearing her own design from Romyda_KL, said her brand is all about boosting a woman’s confidence.

Selina assured that every design was made to be worn regardless of age, shape or size.

Furthermore, these outfits are perfect to transition from day to night effortlessly. This allows a busy woman to leave work and go straight off to any function in style.

On her future plans in introducing Romyda_KL to other places, Selina said: “Wherever I have interesting market which receptive to my clothes, I am more than happy.”

With a combination of beautiful materials, timeless designs and exquisite craftsmanship, Romyda_KL is perfect for modern society ladies.

To view the latest collection by Romyda_KL (by appointment only) at The Conversation Studio, No.9, Lorong Beluntas 2, Medan Damansara, 50490 Kuala Lumpur or call 012-6653508.

Scroll the gallery for more photos of the show:

Filipino fried pork leg of Hong Fu Seafood, a must try food in Sibu town

When it comes to food in Sibu, most people think of kampua, dian bian ngu or kompia.

While they’re usually on top of the must-try food list of this inland town of Sarawak, there is one dish in Sibu which may be the best of its kind in town.

Hong Fu Seafood’s signature dish

Located at Jalan Wong King Huo, Hong Fu Seafood is a famous place among patrons to have dinner with their families.

Their signature dish, the Filipino fried pork leg is famous among local food bloggers that you just have to Google ‘fried pork leg in Sibu’ and you will find a host of online reviews.

So what makes this Filipino fried pork leg so famous?

First of all, it is the holy grail for all hardcore carnivores out there; crispy on the outside, the moment you bite through the skin, you’ll find the meat soft and tender.

For some added flavour, you can dip your pork leg into their vinegar, lime and soy sauce mix.

One portion of Filipino fried pork leg served in Hong Fu Seafood restaurant is huge especially for two people. It can even be enjoyed by up to four or five people.

Have it with a glass of cold beer and it is a perfect way to wrap up a night out in Sibu town.

Filipinio Fried Pork Leg in Hong Fu Seafood (3)
Filipino fried pork leg in Hong Fu Seafood, Sibu.

About Filipino fried pork leg

Hong Fu Seafood may call the dish “Filipino fried pork leg” but in the Philippines, it is called Crispy Pata prepared and served in much the same way.

Crispy pata is also similar to Schwienshaxe in German cuisine.

For Schweinshaxe, it is a roasted ham hock which is the end of the pig’s leg, just above the ankle.

Read other food-related stories here.

Filipinio Fried Pork Leg in Hong Fu Seafood (2)
The skin is crispy and the moment you bite through it, you will find the meat inside is all soft and tender.

Go to Sarikei for Glory Cafe’s Coconut Tom Yam Prawn Noodles

Sarikei is a small town located along the Rajang River.

Known as the fruit basket of Sarawak, the town is famous for its annual Pineapple Festival.

For a small town with a population of less than 60,000 people as of 2010, this town has its own list of attractions to offer.

One of them being Glory Cafe’s Coconut Tom Yam Prawn Noodle.

One of Sarikei’s iconic dishes

Glory Cafe
The noodle of Glory Cafe, the iconic dish of Sarikei

In the blogosphere, reviews on Glory Cafe in Sarikei can be traced back to 10 years ago in 2008.

Some agree food presentation is just as essential to the dish as its taste and flavour. At Glory Cafe, the noodle doesn’t disappoint Instagrammers as it comes in a huge green coconut.

You can order the dish served in a bowl instead at a slightly cheaper price, but if you are not a Sarikeian, how many times in your lifetime can you have your noodles in a coconut?

The broth is Glory Cafe’s rendition of tom yam – spicy and creamy. Compared to some tom yam soups out there it is also more on the sweeter side unlike its hot and sour ancestor.

The highlight of the dish is none other the prawns. The coconut is filled with meaty and tenderly cooked prawns, a delight for seafood lovers.

Here comes the best part; after you have finished the noodles and the prawns, you can scrape the inside of the coconut with your spoon and savour its tom yam infused flesh.

Brace yourself during peak hours because that’s when local patrons flood the kopitiam.

 

So Sarawakians, what are you waiting for? Time to pack up for a road trip to Sarikei!

Read more:

Marudi: Small town, big cultural heart

3 easy trails in Bako National Park you must visit

The oldest national park in Sarawak, Bako National Park is a tourist favourite in the state.

Located about 30km north of Kuching city, the park was established back in 1957 before Sarawak became part of the Malaysian federation.

Bako National Park is a great place to escape from the hustle and bustle of city life especially if you are living in Kuching.

Unlike other national parks near Kuching such as Santubong National Park, Kubah National Park and Matang Wildlife Centre where you can still hear faint sounds of vehicles, you are completely immersed in the silence which nature offers at Bako National Park.

Most of the time, you can only hear the sound of the waves crashing, the trees rustling, and the pigs snorting.

And yes, it is pretty hard to ignore the park’s residents. Beside the bearded pigs, you will also get acquainted with other residents including silvered-leaf monkeys and long-tailed macaques.

However, the star of Bako National Park is none other than the proboscis monkey.

Some say that the proboscis monkey is one of the most unusual animals in the world.

It has reddish-brown fur with greyish limbs and its long tail and lower back are white.

Adult males have a huge, distinguising red nose and a pot belly.

Although they can be easily spotted near the headquarters in the evening, when you explore the trails you might find more of them.

Bako National Park (2)
Bako National Park is one of the few rocky shores found in Sarawak.

With so many trails to choose from in Bako National Park and so little time, these are the three easy trails you can visit:

1.Teluk Paku

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A view of secluded beach of Teluk Paku.

Proboscis monkey, check. Doable trail, check. Secluded beach, check.

It takes about one-hour to hike to this small secluded beach called Teluk Paku.

If you are taking the trail early or late in the day, you might spot a proboscis monkey at close range.

2. Lintang

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A female proboscis monkey spotted at Bako National Park.

This is a good trail for botanists or plant lovers out there.

Lintang trail makes a great introduction to the plants of Sarawak with many trees labeled with their botanical names.

It is a loop trail which takes up to 4 hours to complete.

3.Teluk Pandan Kecil and Teluk Pandan Besar

Bako National Park
A view from the top of the cliff at the end of Teluk Pandan Kecil trail.

It takes one hour to Teluk Pandan Besar and other half an hour to Teluk Pandan Kecil.

Pitcher plants can be found along the sandy paths of this trail. The trail ends with a breathtaking viewpoint overlooking the South China Sea. After which, you can descend to Telok Pandan Kecil beach to enjoy the seaside.

Always be aware of your surroundings, as there have been many reports of crocodile sightings in the area.

Read more:

What to do at Santubong, Sarawak?

5 Reasons to climb Mount Serapi at least once in your life

Top 8 Penan handwoven items that everyone should have

Top 8 Penan Handwoven Items That Everyone Should Have

In Sarawak, it is normal for one person to own at least one traditional item that is used as an everyday thing.

Whether it is a hand-woven mat or a basket, traditional items aren’t just decorative, they’re also practical.

For the love of traditional indigenous items, KajoMag has compiled top 8 traditional Penan handcrafted items discovered at the the 2017 edition of the Non Timber Forest Product (NTFP) festival which are still practical for modern day use.

1. Kitong

Penan Item 1: Kitong
Penan Item 1: Kitong

Purpose: The kitong is a rattan basket used traditionally by the Penans to store apu nangah (sago flour) or cooking utensils.

Alternative: While the kitong can still be used to store flour, rice and cooking utensils, it can also be used to store everyday items such as nail polish, canned food items or even as a key holder

2. Bukul

Penan Item 2: Bukul
Penan Item 2: Bukul

Purpose: A traditional Penan backpack made from rattan, it was commonly used to carry plants and herbs they gathered in the jungle . The betik, which is the motif on the rattan bag, depicts patterns inspired by the jungle such as plant vines and bird’s eyes.

Alternative: Imagine using this effortlessly stylish backpack for your books as you walk around campus.

3. Berat Sakin

Penan Item 3: Coaster
Penan Item 3:  Berat Sakin

Purpose: Coaster. Surprised?

Alternative: Still relevant, looks chic and stylish in any setting.

4. Sekepit

Penan Item 4: Sekepit
Penan Item 4: Sekepit

Purpose: A small pouch used by the Penans to store small items like tobacco cigarettes when hunting in the forest

Alternative:  A cool yet practical to carry your power bank and smart phone.

5. Mak

Penan Item 5: Mak
Penan Item 5: Mak

Purpose: Rattan mats

Alternative: A convenient size and practical to be used as a mat or a table runner. Place a piece of glass over it and you have an interesting focal piece.

6. Pihan

Penan Item 6: Pihan
Penan Item 6: Pihan

Purpose: A Penan’s rattan bag

Alternative: Consider swapping your H&M bag for this as your staple everyday handbag

7. Basah

Purpose: A western Penan rattan bracelet. Most of the basah salak motifs are patterns inspired by snake skin. To give the rattan its shiny colour, natural dye is used.

Alternative: Great gifts if you have a lot of friends

8. Tabit

Penan Item 8: Tabit
Penan Item 8: Tabit

Purpose: The tabit is a Penan traditional garment made from rattan. It is worn around the waist over a loincloth to protect the wearer from sitting on thorns or other sharp objects when they sit on the forest floor.

Alternative: Frame it and put up as decoration. It’ll make an interesting conversation topic when people come to visit.

To know more about NTFP, click here to check out their website.

Kajo-worthy Festivals to look forward to in Sarawak

Depending on which part of Sarawak you visit, no trip is complete without catching one or all of its many festivals that show what a truly diverse place the Land of the Hornbills is.

If you are planning a trip to any part of Sarawak, just follow this Kajo-worthy check list on upcoming festivals.

  1. Kuching

One of the main highlight during the RWMF is the drum circle
RWMF is one of the most iconic festivals in Sarawak where the drum circle is among the event highlights.

As the capital city of Kuching, visitors can expect to see lots of festivals happening all year round there.

However, one of the most talked about festivals in Sarawak is the Rainforest World Music Festival (RWMF) taking place annually at the Sarawak Cultural Village (SCV).

During the three-day festival, you will be surrounded by heaps of world music in the Borneo rain forest as you can attend music workshops during the day and the full on concert at night.

This year’s RWMF will take place from July 13th to 15th.

Other annual festivals in Sarawak happening in Kuching include the Sarawak Regatta, World Harvest Festival and the Blue Lake Festival in Bau.

  1. Serian

When participating in the Padawan Raftt Safari, participants are required to build their own bamboo raft
Participants are required to build their own bamboo rafts in the Padawan Raft Safari.

If you love rafting, then the Padawan Raft Safari is perfect for you to show off your rowing (and building) skills.

Held in Padawan since 2004, the bamboo rafting competition typically takes about three-and-a-half hours to complete.

During the competition, competitors cruise down the river from Kampong Annah Rais, Kampong Temurang and Kampong Danu.

Expect to be mesmerized by the surrounding lush green scenery while rowing down the crystal clear river.

  1. Sri Aman

Many would gather near the Lupar River to witness the occurrence of tidal waves during Benak Festival
Many would gather near the Lupar River to witness the occurrence of tidal waves during the Tidal Bore Festival.

Taking place at the Batang Lupar River, the Tidal Bore Festival or Pesta Benak is an annual event in Sri Aman.

It is a natural occurrence due to the shallow river bed causing water levels to form strong waves heading upstream during high tide.

Held since 2001,  highlights during the three-day festival include longboat paddling competitions, tidal bore surfing and water sports.

  1. Sarikei

The iconic pineapple statue in Sarikei
The iconic pineapple statue in Sarikei

It seems fitting that Sarikei would host an annual Pineapple Festival, considering it is the main supplier of pineapples in Sarawak.

Dubbed the ‘fruit basket’ for Sarawak’s central region, Sarikei town is renowned for its diverse agricultural products, especially its pineapple, which is why it was appointed the town’s fruit icon in 1998.

Besides, the pineapple themed competitions and displays you’ll see at the festival, you can also top off your visit by taking a selfie by the huge pineapple statue standing at the waterfront.

First held in 2003, you can expect to see a variety of other local fruits on display such as durians, a local olive called dabai, bananas, pepper and even livestock.

  1. Sibu

Largest mural in Sibu located at the LHDN building (Photo credit: Sibu Street Art facebook page)
The largest mural in Sibu is located at the LHDN building (Photo credit: Sibu Street Art facebook page)

The hometown of kampua and kompia does not disappoint when among the artwork featured along Sibu Town Square during the Sibu Street Art Festival are these iconic dishes.

The festival features murals and graffiti art depicting the typical livelihood of Sibu people.

This year, the festival will be held from May 5th to 12th    

Other festivals worth mentioning in Sibu is the Borneo Cultural Festival.

  1. Mukah

Kaul Festival is a traditional festival of the Melanau people
Kaul Festival is a traditional festival of the Melanau people

Kaul Festival is celebrated by the Melanau community in Mukah. It is a religious ceremony traditionally held to appease the gods of the sea, land and forest.

While the majority of modern day Melanaus are either Christians or Muslim, it is still celebrated as a social-cultural festival rather than a religious one.

Among the main highlights of the Kaul Festival is the Tibou ceremony, a 20-foot swing where young men wait on makeshift ladders to grab on to the swing and hold on for dear life as more and more people pile on.

  1. Bintulu

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The windy nature of the seaside town of Bintulu provides the perfect venue to host the Borneo International Kite Festival.

Held the first time in 2005, the annual kite fest will be held from September 28 to October 2 this year.

  1. Miri

Kelabit women donning traditional Kelabit costume and headgear
Kelabit women donning traditional Kelabit costumes and headgear.

For food lovers, Pesta Nukenen or the Bario Food Festival is one of the most anticipated festival in Sarawak.

Celebrated in the Bario Highlands, the three-day food festival showcases everything unique about the Kelabit people and their traditions.

Other festivals in Sarawak worth visiting in Miri include Borneo Jazz Festival, Miri Country Music Festival and Miri May Fest.

  1. Limbang

Buffalo race (Photo credit: Joan Blandoi)
Buffalo race (Photo credit: Joan Blandoi)
Buffalo race (Photo credit: Joan Blandoi)
Buffalo race (Photo credit: Joan Blandoi)
The buffalo race festival is an iconic festival in Limbang
The buffalo race festival is an iconic festival in Limbang

Apart from ikan tahai, Limbang is also famous for its buffaloes.

The Pesta Babulang festival is held annually by the Bisaya community in Kampung Danu and Limbang.

Highlight of this festival includes the buffalo race between teams from Sarawak, Sabah and Brunei and its beauty pageant.

Other note-worthy festivals in Limbang include the Lun Bawang Festival or Irau Aco.

Crocodile Effigies Part 2: The Ulung Buayeh Ceremony

Our story on Crocodile Effigies is a two-parter. To learn about the significance of crocodile effigies in the Iban mali umai ritual, click here: Crocodile Effigies Part 1: The Iban mali umai ritual

Reptiles, from the smallest little cicak to the most fearsome Bujang Senang, have always provoked varying degrees of fear and awe. The crocodile, in particular, has played a key role in riverine cultures around the world, from the crocodile-headed god Sobek in Ancient Egypt to modern day Goa where it is still worshipped in a ritual called mannge thapnee.

In Sarawak, earthen crocodile effigies were a tradition among the local communities, most notably the Iban and the Lun Bawang although their purposes differ from each other.

While the Iban community used baya tanah (mud crocodile effigies) to protect their crops from pests, the Lun Bawang community moulded the effigies – ulung buayeh – to celebrate successful head hunting trips.

A pair of male and female crocodile effigies at Fort Alice
A pair of male and female crocodile effigies at Fort Alice.

The Crocodile as a mark of heroism

Even though headhunting is typically associated with the Iban community, it was also common among the Lun Bawangs during the pre-Brooke era.

Crocodiles effigies were made to celebrate and publicise a warrior’s heroic feat during his headhunting expedition which was significant for both the upper classes and the common classes in the Lun Bawang community.

In the old days, the Lun Bawang community was segregated into three main classes – lun ngimet or nguyut bawang (leaders), lun do (commoners) and demulun (slaves).

As the statuses of leaders were hereditary, commoners had to elevate their social status by excelling in the battlefield to attain the lun mebala (renowned person) or lun mesangit (fierce warriors) labels.

After a successful expedition, the warrior would hold a ‘nuwi ulung buayeh’ ceremony (literally translated as erect the crocodile pole ceremony). The crocodile effigy was said to represent their strong and fearsome enemies.

During this time also, crocodile effigies were constructed from mud and pebbles were used as its scales and eyes. After ceramics were available, they were used instead.

Each guest would then be given tebukeh or rattan string tied with knots as a time piece.

The warrior would also cut notches from the tail end of the effigy, each notch representing every head he had taken during the head hunting trip. While doing this he will boast loudly about the details of each deed in an act called tengadan.

He would then cradle the latest trophy wrapped in leaves and lead an ukui and siga procession (name praising) around the effigy. Other men who had similarly proven themselves in previous raids would follow behind.

The men would encircle the effigy and ritually slash, spear or shoot at the effigy, affirming their prowess and bravery over a fierce and strong foe which they had defeated.

Among the highlights of the ceremony is when the warrior ‘slays’ the crocodile effigy with his blade.

During the ceremony, food and drink is served liberally to everyone, although women and children are not allowed to directly participate in the ceremony, but witness it from a distance.

As head hunting was officially banned during the Brooke administration, the practice ceased.

The rapid conversion of the Lun Bawang to Christianity also led the community to abandon the old tradition.

Crocodile effigies in other cultures

Besides publicising a warrior’s successful expedition, it is believed crocodile effigies were also used in peace agreements and acts of reconciliation between two factions.

These kinds of effigies can be found at Pa’ Berayong and Kampong Lebor, Jalan Gedong in Serian.

The Kampong Lebor crocodile effigy was made during the pre-Brooke era as a peace agreement between the native Remuns and the Brunei sultan.

It was said that a representative of the Brunei sultan was killed during an intense negotiation with the Remuns. Later, an agreement was reached and a mud effigy was made to acknowledge that peace agreement.

What makes this interesting from an archaeological point of view is that some of the soil that forms part of the effigy’s head was said to be taken from the sultan’s astana.

Meanwhile, for Kampong Tang Itong and Pa’ Gaya of the Lawas District, the effigies were said to be made as land boundary markers.

Crocodile Effigies Today

While the construction of crocodile effigies were closely associated with headhunting, presently it is mostly performed in opening ceremonies of important festivals.

Honoured guests are supposed to place a blade on the neck of the crocodile to symbolise head cutting, in the same way we cut ribbons today.

 

 

7 Facebook pages/groups as your ultimate East Malaysian Food Guide

Instead of Google-searching places to eat, some of us prefer to Facebook-search them.

Facebook conveniently allows us to look at reviews, photos and the locations of the food outlets.

Not only that, Facebook has enabled hardcore foodies to form their own pages and groups, providing them an online discussion space to share their photos and critiques.

With these independent foodie pages, you can always post a question and let your fellow food enthusiasts answer. Plus, if there is a new food place to try, nobody tells you faster than people on Facebook.

Kampua
Your East Malaysian Food Guide would not be complete without kampua.

Scroll the list down below and see which of these Facebook pages/groups to follow as your ultimate East Malaysian Food Guide.

Facebook! Tell me where to eat in Sarawak!

1. Kuching Food Critics


This Facebook group is the creme de la creme of Kuching food guides.

The members are helpful and they will always have recommended places according to your preferences.

They also rate their foods so you will know what to expect from your orders.

Watch out for Ah Ong, one of the group admins: he seems to have a lot of insight on what is going on in the Kuching foodie-sphere.

The group aims to provide a healthy space for discussion on food, so play nice while you are in it.

Follow the rules on their About Page and always remember rule number 15.

If you are not much of a team player and do not want to join a Facebook group, you can like their page too.

It is equally helpful and informative.

2. Teaspoon-Food, Restaurant & Rewards


Teaspoon-Food, Restaurant & Rewards is the first mobile food app in Kuching.

Aiming to bring you the newest restaurants in town, it also covers long existing food joints.

It has information of over 600 eateries in Kuching including latest promotions and limited time deals too.

We warn you, their videos are mouthwatering to watch!

3. Miri City Sharing Channel


As for your East Malaysian Food Guide in northern Sarawak, check out Miri City Sharing Channel.

Here you can find answer on where to find Tri-colour Mee Kolok, cheesy mozzarella burger, prawn noodle or ice cream gula apong.

Facebook! Tell me where to eat in Sabah!

1. Makan-makan Kota Kinabalu

Makan-makan Kota Kinabalu aims to provide honest feedback and thoughts on the Kota Kinabalu dining experience.

Imagine a friend casually telling you what they had for dinner and that is how it is like reading the feedback here.

The admins share what they order, the overall ambience at the eateries and the conversation they have with the waiters.

2. Eat n Hop Sabah

This page shares their experiences in Mandarin and English, informing its followers on latest promotions and opening of new eateries.

You can find info such as opening hours and locations but not elaborate reviews on the food or beverages.

However, all photos of food on Eat n Hop Sabah are definitely appetising, worthy to be gawked at.

3. Sabaheats


This page is the Facebook arm of Sabaheats, a Sabah online food channel dedicated to passionate food lovers out there.

Besides guiding followers on where or what to eat in Sabah, they also provide other information too.

For instance, food delivery service in Kota Kinabalu, exotic fruits available there and even a travel eatinerary!

4. Sandakan Food Lover


This East Malaysian Food Guide will show you where to eat in Sandakan.

Some of the posts are vendors promoting their food products.

Although most of the posts are in Chinese, you can always write your questions in the comment session if you have any enquiries.

Any other suggestions? Let us know in the comment box!

Read more:

8 Korean food blogs to follow home cooked recipes

10 Facebook pages you must follow if you love food

Where to have coffee and croissants in Kuching?

Coffee and croissants are one of many perfect matches made in food heaven.

The bitterness of coffee always goes well with a buttery, flaky croissant.

A croissant is made by layering the dough with butter, rolled and folded several times, then rolled onto a sheet before being baked to perfection.

It is a descendant of kipferl, an Austrian bread dated back as the 13th century. Reportedly, an Austrian named August Zang opened a Viennese bakery in Paris, serving Viennese specialties including the kipferl.

It was such a hit that the French slowly made it into their own. Their version of kipferl was named croissant because of its crescent shape.

Nowadays, croissants are synonymous with breakfast in France.

Here in Sarawak where we have kolo mee (or insert favorite local food here) for breakfast, croissants are a bit harder to come by.

coffee-2875129_1280
A cup of hot coffee goes perfectly with croissant. Credit: Pixabay.

Nonetheless, here are some of our suggestions where to have a session of coffee and croissant in Kuching:

1.Madeleine Cafe & Patisserie


Have your coffee and croissant in French-inspired surroundings at Madeleine Cafe & Patisserie at tHe Spring or its Green Heights branch.

Here you can pick chocolate, almond or a butter croissant to go with your freshly brewed coffee.

2.MANNA Patisserie, Boulangerie & Cafe


The croissants at MANNA Patisserie, Boulangerie & Cafe – especially their matcha croissants – are highly praised on social media so this is a definite must-try.

If you are chocolate-addict, give their homemade chocolate a try too.

3.Taka Patisserie


You can walk in to grab your food to go,  sit down to relax or you can host your own small private party – Taka Patisserie is the answer for all these conundrums.

The cakes and pastries (including croissants) are arranged in such an elegant setting that it’s hard to just pick one pastry.

4.The Patisserie Cafe


Open from 11am to 10pm, this cafe believes in serving tasty pastries hand in hand with hand-roasted coffee.

Some of the items on their menu such as Croissant and Pasta are available but at limited times so do check out their Facebook page for more updates.

 

Read more:

Top 5 Places to go in Kuching For that Panini Craving