Forget about sushi and sashimi, there are easy Japanese recipes out there for you to try at home.
Fellow Asian countries like Malaysia already have the basic Japanese ingredients like rice and soy sauce.
As a big fan of anything delicious, KajoMag was invited to Nando's 20th celebration in Malaysia at Aeon Mall on June 7th.
Did you know that Nando’s first came to Malaysia 20 years ago?
Sarawakians are known to be proud for our own local food but we also appreciate foreign flavours even - and in some cases, especially - if it comes in the form of fast food chains.
We always hear about what food goes great with wine, but in anticipation of the upcoming Gawai Dayak festival on June 1, KajoMag learnt about which foods to pair with beer thanks to a
Wedding cakes have managed to transcend across different cultures that now it can be found in almost every wedding.
Who doesn’t love cake right?
While the traditional wedding cakes come with white frosting or covered in
When it comes to must-try Sarawakian food, there is a long list that will be hard to complete if you don't have much time. So why not try to cover the most food in
While Kuching offers plenty of choices of halal western restaurants, most of them are not in walking distance of the city centre.
Here are KajoMag’s recommendations of halal Western restaurants to visit within the vicinity
You have seen homemade beauty remedies on Pinterest and various social media. You have heard people testify them.
Yet, you have never tried them yourself.
Fret not, here are some homemade beauty remedies tried and tested
If you are one of those impulsive, adventurous travellers seeking for a new place for a random tour, here is a KajoMag-worthy suggestion.
Why not make a quick trip to Bakun wharf on a Saturday
When it comes to food in Sibu, most people think of kampua, dian bian ngu or kompia.
While they're usually on top of the must-try food list of this inland town of Sarawak, there is