Kuching Archives • Page 13 of 13 • KajoMag

PHOTOS: DBKU Orchid Park, a perfect place for plant lovers

Published on May 8, 2017

Travel

If you are a visiting botanist or horticulturalist to Kuching, the number one place you must visit is DBKU Orchid Park.

Constructed in November 2007, the park was finally opened to the public on May 5, 2009. The garden is made up of two areas – the nursery and the display area and houses a collection of more than 75,000 plants!

The entrance sign may say ‘Orchid Garden’ but it was upgraded to Orchid Park back in 2013.

If you are familiar with the names Lady’s Slipper (Paphiopedilum Sanderianum), Coelogyne Pandurata, Bulbophyllum Beccarii and the Vandal Dearei, then you have to visit this garden.

But if you come with almost zero knowledge on orchids like yours truly, you might need to squeeze some effort to appreciate the place.

My biggest disappointment after visiting the garden was the lack of information and signage. While not all plants came with a sign, those that did only displayed the names of the plants without any extra information, leaving me with more questions than answers after my visit.

For instance, was this orchid endangered? Where could this particular orchid be found? Is this orchid endemic to Borneo?

These were just some of the questions that popped up in my mind while I was going around the garden.

Nonetheless, the park is strategically located within the vicinity of the Astana and Fort Margherita, making it a good place for a quick visit, especially for tourists.

Plus, admission is free and it is open to the public every day from 9.30am to 6pm, except on Mondays.

Don’t forget to bring an umbrella or a sunhat. If you have a DSLR camera, the garden is perfect for macro photography – I brought mine and I was happy how the photos turned out in the end.

But I need help to identify these beautiful orchids so drop some names in the comment box if you recognise some of these beauties!

Relish in authentic Korean food at The Kimbap, Kuching

Published on April 30, 2017

Culture

Kimbap is a famous Korean delicacy made from rice, various thinly sliced ingredients like fried egg, sausages, cucumber and carrot rolled up in a sheet of seaweed.

The word ‘kimbap’ literally means seaweed rice as ‘kim’ or ‘gim’ means seaweed while ‘bap’ cooked rice.

Here in Kuching, thousands of miles from where kimbap originated, is an eatery dedicated to this famous dish.

Located at Brighton Square along Jalan Song, The Kimbap prides itself as a pork-free Korean restaurant providing a variety of yummy Korean food at reasonable prices.

Diners can enjoy all kinds of kimbap like tuna mayo, spicy tuna, bulgogi ssam (marinated beef cabbage wraps), garden salad, chicken among eight others.

My personal picks are the beef, kimchi and cheesy kimbap; great for light lunch takeaways or for a simple outdoor picnic.

Beside these rolled rice delicacies, you can also fill up your tummy on other Korean delights.

For those who are big fans of the Korean ramyeon, you can also choose what to order with your noodles.

Ramyeon is similar to Japanese ramen as both are believed to share their roots from China’s lamian (hand-pulled noodles).

The Kimbap serves kimchi ramyeon, cheese ramyeon, dolsot ramyeon (dolsot means hot stone pot) and crispy chicken ramyeon.

If you prefer a noodle dish more native to Korea, order some japchae. It is a glass-like noodle made from sweet potato, stir-fried in sesame oil together with thinly sliced carrots, spinach and mushrooms.

The Kimbap also adds thinly cut beef to their japchae, making it almost a balanced meal instead of a side dish.

Besides this classic Korean noodle dish, they also serve rice dishes like bibimbap, omurice (rice omelette) and soup.

Some Korean food outlets in Kuching offer bibimbap served in plastic or ceramic bowls.

At The Kimbap, you can choose dolsot bibimbap where your bibimbap will be served up in a stone bowl to keep it sizzling hot. It is perfect for those who like their food warm.

Are you a big fan of fried chicken?

With a choice of Crispy Fried Chicken, Daebak Chicken (‘daebak’ is Korean slang for jackpot) and Spicy Chicken to choose from, foodies can skip KFC or Ayam Goreng McD.

Don’t forget to keep those tissues within arm’s reach – the Daebak Chicken and Spicy Chicken are covered in a sumptuous, flavourful sauce.

The Kimbap has a well-curated selection of Korean teas – brown rice green tea, buckwheat tea, Solomon’s seal tea, aloe vera tea, honey citron tea, honey jujube tea and ginseng tea.

Solomon’s seal tea, for example, is believed to be helpful in repairing sports injuries and other acute physical traumas.

I found their honey jujube tea a bit sweet, but it is supposed to be rich in antioxidants and able to help with constipation.

Their list was made complete with the honey citron tea, a traditional Korean drink dating back more than 100 years.

Honey citron tea is great for coughs, relieving sore throats and is an excellent source of vitamin C.

Whether you’re there for the kimbap or tea, The Kimbap is one of the few food outlets selling authentic Korean dishes in Kuching.

Check out their opening hours on their Facebook page: The Kimbap.

20170401_193332 — The Kimbap Daebak Chicken

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PHOTOS: Earth Hour 2017 Celebration at Fort Margherita

Published on April 7, 2017

News & Features

Last Mar 25, The Brooke Gallery at Fort Margherita joined the rest of the world to celebrate Earth Hour by inviting guests to experience the beauty of the fort in the evening.

*(From right) Brooke Gallery team members Adams Faizul, Liza Sideni and Barbara Hubong Andrew Hului*.

Earth Hour is a global movement in which millions of people, businesses and landmarks set aside an hour to host events switching off their lights.

The Brooke Gallery at Fort Margherita Earth Hour celebration started with a tour of the fort led by the gallery manager Liza Sideni.

After a session of learning on the rich history of Sarawak under its White Rajahs, the night continued with sharing sessions by local social entrepreneurs.

Under a candle-lit atmosphere, Wee Hung Yee from the WormingUp project shared his journey to tackle food waste problem in Kuching.

Using Pateeworms, maggots of one type of fly found in the jungle, Wee and his team are introducing a new method for food waste disposal instead of using land use.

At the same time, they are also working on raising awareness on high food waste in Kuching.

Heart Treasures’co-founder, Kiew Boon Siew talked about her journey working with autistic youths, those with developmental delay, cerebral palsy, deaf and speech-impaired, disabled, are orphans and/or single mothers.

It is their hope to turn them into artisans with the hope they will become independent one day.

They used recycled materials such as old magazines, card boxes to make handcrafted products such as notebooks and paper jewerly.

Meanwhile, Mohd Saifullah Haini or Seph, shared his experience on starting Spativate which is a social enterprise to activate vacant public spaces and properties in the city.

Their pilot project was held at Seph’s Kampong Muara Tebas by painting a mural at the wall of an abandoned shophouse which used to belong to his late grandfather.

Some 25 patrons attended the inaugural event.

For more information on The Brooke Gallery at Fort Margherita, visit http://www.brooketrust.org/.