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Your complete guide to Sarawak Teh C Peng Special

If Sarawak had a national drink, that beverage would definitely be Teh C Peng Special.

A drink that you can order throughout Sarawak, it is also known as three-layer tea because of how its ingredients look in the glass before you give it a really good stir.

Basically it is a beverage made of red tea, evaporated milk and gula melaka syrup (a type of palm sugar). It is an upgraded version of Teh C Peng which is iced tea with evaporated milk.

Add on the syrup and voila it becomes ‘special’!

What is Teh C Peng Special?

Can you see the three layers in this drink?
Can you see the three layers in this drink?

The commonly known origin of this drink is 7th mile Kuching’s Fresh Food Court. To this day, visitors still flock to this food court to have a taste of the original Teh C Peng Special.

The highlight of the drink is none other than the gula melaka syrup. Gula melaka (Malacca sugar in Malay) is a type of palm sugar made from the sap of flower buds mainly from the coconut palms.

Not all palm sugars are the same as they may differ in composition. Gula melaka can be dense and sticky which is why before you drink Teh C Peng Special, you need to stir it vigorously.

You can always make your own Teh C Peng Special at home as long as you have black tea, evaporated milk and gula melaka.

You can make your own syrup by melting solid gula melaka in some water over a slow flame, or buy a bottle of Teh C Peng Special syrup easily found in most Sarawak supermarkets.

When it comes to Malaysian drinks, the alphabet ‘C’ means evaporated milk. But why the letter ‘C’? Apparently it is inspired by the first initial of the most famous brand of evaporated milk from Nestle called Carnation.

Now comes the teh or tea part: Teh C Peng Special is made of red tea.

Red tea in Malaysia or other countries such as China is actually what Western countries refer to as black tea. It is more oxidised than oolong, green and white teas.

The most common brand of tea in this country is BOH Tea, which is also the largest black tea manufacturer in Malaysia.

Teh C Peng Special makes a great thirst-quenching drink especially in hot weather.

How a Teh C Peng Special looks like after a good stir.
How a Teh C Peng Special looks like after a good stir.

Do not leave Kuching without trying these two ice creams

If you are visiting Kuching for the first time and are a big fan of ice cream, there are two iconic desserts you have to try.

Both ice creams have distinct tastes from each other and have maintained their legendary status in the Kuching dessert scene despite having no air-conditioners, let alone Instagram-worthy settings.

But locals have been flocking to these ice-cream places for years now and by the looks of it, they will continue to do so in coming years.

So no matter how packed your itinerary is, do not leave Cat City of Sarawak without trying these two ice creams.

1.Sunny Hill Ice Cream

Do not leave Kuching without trying these two ice creams
A cup of sundae with sweetened, crushed peanuts.

If ice-creams in Kuching had a king, Sunny Hill ice cream would definitely be sitting on that throne.

This ice-cream maker has been operating since the ’60s, maintaining its canteen-style design over the years.

Located at Jalan Bukit Cahaya, Sunny Hill offers affordable soft ice creams.

Besides their basic ice cream cones, they also offer ice cream sandwiches, banana splits and ice cream floats.

You can also choose to have toppings of syrup and/or crushed peanuts.

Unlike other ice-cream parlours that have an ever-ready selection of flavours, Sunny Hill serves its selection of flavours on a rotational basis.

While vanilla is served everyday, their other flavours are served as follows: strawberry (Monday and Tuesday), pandan and corn (Wednesday to Friday) and chocolate (Saturday and Sunday).

On top of their mouth-watering ice-creams, Sunny Hills also sell baked goods such as cookies, breads and egg tarts.

2. R.G. Ais Krim Bergula Apong

Ice cream gula apong (palm sugar) has been in trend for the past few years. But the first one to come up with the idea is a humble stall located at Kuching Open Air Market.

Do not leave Kuching without trying these two ice creams
A pandan-flavoured ice cream with a drizzle of palm sugar and cornflakes topping.

Reportedly, Richard Tan the owner of R.G. Gula Apong Ais Krim started the ice-cream plus palm sugar craze 20 years ago.

They only have one flavour a day but in three sizes – small, medium and large.

You can choose your own topping – peanut, cornflakes, Oreo or Nestum – for free.

The texture of this ice cream is closer to a shaved ice unlike most of the ice creams with palm sugar out there which usually has soft serve ice creams.

Some people may find R.G. Ais Krim Bergula Apong too sweet for their taste, but if you need an instant dose of sugar, why not give this ice cream a try.

Do not leave Kuching without trying these two ice creams
R.G. Ais Krim Bergula Apong is believed the one who started to serve ice creams with palm sugar.

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
What can you make out of this surreal art installation?

The Forbidden Fruits, an art installation of large woven fruits exhibited at Borneo744 as part of the Rainforest Fringe have been making the rounds on the Internet, especially Instagram.

Thanks to surreal lighting effects and creative application of different Sarawakian ethnic weaving styles and skills, the installation has been receiving many visitors since it was first opened to the public on July 7.

Forbidden Fruits, an art installation like no other

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
Adults and children alike taking photos at the art installation.

Looking at the project as a whole, it is a narration of the life-cycle of fruits from seeds to germination, from propagation to decay.

Each art piece was actually a woven craft made by several of Sarawak’s indigenous communities.

Altogether there were 60 uniquely woven ‘fruits’ making up the ensemble of Forbidden Fruits, a project which seeks to investigate the possibilities of expression through traditional rattan weaving, in order to restore that sense of meaningful in the modern context.

It is also set out to navigate the social acceptability and taboos as fruits when ripe is suitable for consumption but forbidden to consume almost at other stages.

This serves the question of why sex is still uncomfortable conversation to be had in public.

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
An art piece inspired by Iban’s ketapu tunjang.

For non-artistic people who might not understand the poetic message behind the installment, the lighting and beautiful hand-crafted pieces make great background for photo-op.

Upon closer inspection, visitors might recognise some of Sarawak’s woven crafts such as the Iban ketapu tunjang (a hand woven rattan headgear with several pointed tops), an Orang Ulu ajat (rattan basket) and bubu (woven fish trap).

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
Several half-finished rattan baskets dangling from the ceiling as part of the Forbidden Fruits art installment.

Ropes to give the impression of hanging roots, dried leaves and sawdust on the floor add to the feel that you’re stepping through the rainforest.

The Forbidden Fruits is a collaboration between Tanoti Crafts, Ranee Gift Gallery, Edric Ong, Keynote.Co, Justlight Enterprise and IDC Architects.

Rainforest Fringe Festival (RFF) visitors will be able to enjoy this installation for free till July 15 before it makes its Penang debut at George Town Festival this coming August.

About Rainforest Fringe Festival

Returning for the second time, Rainforest Fringe Festival aims to bring the best of Sarawak’s music, art, craft, film, photography, food and culture.

Held from July 6 to 15, the festival is held at different venues in Kuching including the Old Courthouse, Carpenter Street and Pullman Hotel.

Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
The floor is covered with wood-dust and dried leaves.
Forbidden Fruits: The most Instagram-worthy spot of Rainforest Fringe 2018
The Forbidden Fruits art installation is definitely an Instagram-worthy spot.

Celebrating food, craft and arts with Sarawak Culinary Adventure

Celebrating food, craft and arts with Sarawak Culinary Adventure
A visitor trying to capture a serunding-making demonstration on video.

India Street Pedestrian Mall, which is usually quiet at night came alive during the recent Sarawak Culinary Adventure from July 6 to 8.

Themed “A Celebration of Food. Craft. Arts.”, the event was organised by the Sarawak Culinary Heritage and Arts Committee.

The committee is a nonprofit group aiming to introduce Sarawak’s rich and diverse cuisines as a platform to promote tourism.

A celebration of food, craft and arts with Sarawak Culinary Adventure

Celebrating food, craft and arts with Sarawak Culinary Adventure
India Street Pedestrian Mall came alive at night during the Sarawak Culinary Adventure festival.

More than 50 stalls selling about 120 dishes from the Iban, Kayan, Kenyah, Bidayuh, Melanau, Malay, Punjabi, North Indian, Kelabit and Chinese communities.

For three nights, foreign and local visitors alike flocking more than 150-year-old street for to taste the various culinary heritage of Sarawak.

Guests were able to choose from Foochow’s Mee Sua, to Kayan’s dinu (rice fritters) and Iban’s ayam pansoh (chicken cooked in bamboo).

Celebrating food, craft and arts with Sarawak Culinary Adventure
Sape player Danison Manium giving a live demonstration of sape music.

During the event, patrons were also treated to different Sarawak musical heritage such as Orang Ulu’s Sape, Indian dhol and Bollywood dancing, Chinese opera as well as Melanau bamboo dance.

Hyped with the great food and exciting music, the street was turned into a dance floor at some points with visitors from different age and races dancing together.

Another highlight of the event was the KINO Heritage Live Kitchen, a free workshop and live demonstration to give visitors a hands-on experience of preparing some of Sarawak signature cuisine.

Celebrating food, craft and arts with Sarawak Culinary Adventure
All business in the chapati-making competition.

These workshops include how to make Melanau linut, Malay serunding, ketupat weaving and even Chinese mooncake.

On top of the food, music and dancing, Sarawak Culinary Adventure gave local crafters a platform to promote their crafts such as bead necklaces, handmade soaps and sape.

Celebrating food, craft and arts with Sarawak Culinary Adventure
There were plenty of Sarawak crafts on sale too.

The culinary event kept the environment in mind by preparing bins for proper food waste disposal.

Local social enterprise WormingUp was there to collect the waste and also educate the visitors on food waste dilemma.

The Sarawak Culinary Adventure festival was also held in conjunction with the Rainforest Fringe Festival from July 6 to 15 in Kuching.

Celebrating food, craft and arts with Sarawak Culinary Adventure
Erhu and ruan players performing on stage during Sarawak Culinary Adventure.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A dancer in Orang Ulu warrior attire performing at India Street.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A vendor making oyster omelette.
Celebrating food, craft and arts with Sarawak Culinary Adventure
The Chinese Opera troupe performing a traditional piece.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Get to know Sarawak’s unique edible jungle seeds and fruits.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Barbecued goodies anyone?
Celebrating food, craft and arts with Sarawak Culinary Adventure
A stall selling books by Sarawak authors.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A festival goer browsing through the array of bead jewellery.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Did somebody call me? Sarawak Culinary Heritage and Arts Committee president Datin Dona Drury Wee enjoying the festivities.
Celebrating food, craft and arts with Sarawak Culinary Adventure
Sarawak Culinary Adventure was a place to enjoy good food make toasts to new and old friends.
Celebrating food, craft and arts with Sarawak Culinary Adventure
A festival is not a festival until there’s dancing!
Celebrating food, craft and arts with Sarawak Culinary Adventure
A demonstration on how to make Malay ginger serunding.

Serikin: Sarawakians’ favourite border market

Located on the border between Indonesia and Malaysia, Serikin is famous among local Sarawakians for its affordable household items and batik-themed clothing.

The reason why prices at the market here are so cheap is due to the fact that the sellers come from neighbouring country Indonesia.

The market is located about 15km from Bau town and 80km from Sarawak’s capital, Kuching city.

It is held every weekend and has been around for more than 25 years since it was first erected in 1992.

Serikin: Sarawakians’ favourite border market
Pick your rattan furniture at Serikin Weekend Market.

Is it worth the drive to Serikin?

For foreign tourists, driving for more than an hour to Serikin might not be worth the trip.

This is because most of the items sold are household items such as kitchenware, woven mats, woven food covers, mattresses, pillows and rattan furniture.

Serikin: Sarawakians’ favourite border market
If you love woven items, Serikin is definitely a must-visit place.

Unless you are willing to pay for excess baggage fees or ship these items back home, these are not easy-to-carry items you want to haul across the airport.

If you are looking for a memento, you can find more compact souvenirs in more varieties at Kuching city centre than Serikin.

The Malaysian locals including West Malaysian visitors love the market as you can see them bargaining for items like woven mats and mattresses.

Serikin: Sarawakians’ favourite border market
Woven mats of different sizes and patterns and rice winnowing baskets.
Serikin: Sarawakians’ favourite border market
Buyers browsing through a selection of woven mats to purchase.

But if you are a fashionista visiting Kuching, the drive to Serikin is definitely worth the trip.

Serikin offers a wide range of affordable fabrics with colourful and attractive designs.

You might find similar designs in and around Kuching and other major towns in Sarawak, but bear in mind that the prices offered in Serikin are slightly lower.

Hence, this makes Serikin also famous among wholesalers.

Serikin: Sarawakians’ favourite border market
Channel your inner designer by turning these fabrics into your own style of clothing.

Most of the designs for fabrics and clothing are Sarawak motif-inspired or batik-themed, perfect for those who want a pop of colour or a tribal design for their wardrobe.

Serikin: Sarawakians’ favourite border market
A range of batik-themed clothing on display at Serikin.

Some tips and tricks

If you are planning to do your shopping at Serikin, make sure you pack along some bargaining skills.

There is no guarantee bargaining will work in each stall, but it is worth a try.

Besides, the vendors tend to give some discounts if you purchase a large quantity.

Serikin: Sarawakians’ favourite border market
Compare the price at different stalls before making your purchase.

Another shopping tip is to always compare prices. Some stalls sell the same item mostly for the same price but you can always ask to double check.

The market stretches over one kilometre so walking from one end to another can be tiring, especially under the hot sun.

Serikin: Sarawakians’ favourite border market
Take your time to enjoy your stroll along the one-kilometre long market.

Plan your visit early in the morning or in the evening before it closes at 6pm to avoid the heat.

Even better, carry an umbrella and bring along a bottle of water for you to enjoy your shopping.

But if you forgot to bring your own umbrella or a cap, there are traditional woven hats easily available at the market.

There are grocery shops and small family-run cafes at the market just in case you need food and drinks.

After a visit to Serikin and on your way back to Kuching, you can always drop by to visit other Bau’s attractions such as Fairy Cave, Wind Cave and Tasik Biru.

Serikin: Sarawakians’ favourite border market
There are local farmers trading their produce at Serikin.
Serikin: Sarawakians’ favourite border market
A visitor browsing through denim clothing.
Serikin: Sarawakians’ favourite border market
Visitors can also pots and other kitchenware at this border market.

10 things to know about Sarawak’s Bornean bearded pig

If you have been to Bako National Park, then you have seen one of its leading stars, the Bornean bearded pigs (Sus barbatus).

There, they can be found strolling along Bako’s beaches or hanging around the park’s headquarter and chalets.

These creatures are so used to visitors that they couldn’t care less about the presence of people.

More commonly known as wild boar,  Bornean bearded pigs live in almost every type of habitat from the beach to the mountain top.

Just as their name says, they have beards and sometimes tassels on their tails.

10 things to know about Sarawak's Bornean bearded pig
Say hi to the Bornean Bearded Pigs of Bako.

Here are 10 things you need to know about the Bornean bearded pigs found in Sarawak:

1.There are two sub-species of Bornean bearded pigs.

The first subspecies Sus barbatus barbatus can be found in Borneo and at the tip of Sulu Archipelago in the Philippines.

The second one is Sus barbatus oi which ranges at the Malay Peninsula and Sumatra.

2.They have a wide variety of favourite food.

According to Sarawak Forestry Department website, these pigs enjoy fallen fruits and seeds, roots, herbs, earthworms, and other small animals.

3.Bearded pigs are destructive to plantations.

Apart from that, they also feed on young palms and cocoa fruits making them destructive to plantations.

4.Borneans have been hunting them for the last 40,000 years.

An archaeological excavation at Niah Cave showed that bearded pigs have been hunted by people of Borneo as far back as 40,000 years.

5.They are an important source of protein.

Bornean bearded pigs are high up on the natives’ hunting list because they are a source of dietary protein.

The meat is usually barbecued, cooked in soup with various vegetables, or made into babi salai (smoked pig).

6.Their bones are usually kept as trophies.

In a study by Earl of Cranbrook and David Labang published by the Sarawak Museum, it is common for rural people of the Malayan and Southwest Pacific regions to keep trophies from their hunting.

For example, the Penan people keep or hang the skulls, lower jaws and mandibles of bearded pigs.

7.These pigs can swim.

Bornean bearded pigs are known among naturalists for their periodic mass movements.

They can travel some distance to find food and even swim across rivers. Some believe they even swim to offshore islands.

8.Python versus bearded pigs; pigs win

Robert Shelford, a former curator of Sarawak Museum wrote one of the earliest records of these mammals.

In his book ‘A Naturalist in Borneo’, he described an incident witnessed by a fellow naturalist Ernest Hose who was also the brother of Charles Hose.

“Hearing one day in the jungle, close to his house at Santubong, a tremendous noise of wild pigs grunting, snorting, and squealing, he ran out to see what was the reason of it, and presently came on a large python that had seized a young pig and was endeavouring to crush it. The snake was surrounded by a number of full-grown swine, which were goring it with their tusks and trampling on it; so resolute was their attack that the python was compelled to relinquish its hold of the loudly protesting young pig, when the herd, catching the sight of Mr. Hose, hastily made off, the young one, apparently little the worse for its adventure, trotting away with its companions. Mr Hose examined the snake, and found it to be so slashed and mangle that it was unable to crawl away from the scene of battle.”

9.Their populations are in threat.

International Union for Conservation of Nature (IUCN) listed Bornean bearded pigs as vulnerable as its population has been in decline over the last two decades.

IUCN also stated there are three primary threats facing bearded pigs. These include the conversion of forests for agriculture, particularly oil palm and rubber, fragmentation of remaining habitat, and unsustainable logging primarily for dipterocarps.

10.It is illegal to have more than 5 kilos of its meat in your possession.

Here in Sarawak, Bornean bearded pigs are not listed as protected species so it can be hunted for consumption.

However, according to Wildlife Protection Ordinance 1998, commercial sale of bearded pigs is strictly prohibited.

The sellers can be fined up to RM5,000 while the buyers can be fined up to RM2,000. If you have more than five kilograms in your possession, you will be deemed having the intent to sell it. Thus, you can also be charged up to RM5,000.

Why you should bring vinegar when traveling

So you have bought your tickets, booked your hotels, packed your clothes and are all set for your much-awaited vacation.

However, there is one small thing that is most probably not on your packing list but could go a long way on your travels.

And that thing is vinegar. Yes, this usual household item offers plenty of uses especially when you are living out of a suitcase… or a backpack.

Here are five reasons to bring vinegar when you are travelling:

Why you should bring vinegar when traveling
This your usual household item offers plenty of uses when you travel.

1. Bug repellent

Your regular bug repellent should always be on your packing list, especially on a camping trip or visiting a tropical country.

Combine one part white vinegar and one part water into a spray bottle (the one that comes in a toiletry kit will do) and you have an eco-friendly bug spray.

You can spray it around your tent when camping or your picnic area.

2.Emergency deodorant

Nobody wants to travel in a new city with bad body odour, but imagine running out of deodorant when you are travelling.

It should not be a problem if you are visiting cities with drug stores or where supermarkets are easily available, but if you are going camping or on an off-road adventure, a bottle of vinegar makes a good emergency deodorant.

This might not work for you if you have sensitive skin. (You can try to apply a small amount of water-vinegar solution on your hands first to check for any skin reaction.)

Instead of spraying the solution directly to your underarms, dab them with tissues or cotton balls.

3. Insect bite remedy

Did you know that you can nix the itch of mosquito bites using the same 50-50 mix of water and vinegar?

Just apply some of the solution on the irritated area, and the acidity of the vinegar will help to reduce the swollen bug bite and the itchiness.

4. Natural remedy for jellyfish stings

Why you should bring vinegar when traveling
Jellyfish stings can happen to anyone, anytime or anywhere especially when you are swimming in seawater.

Jellyfish stings can happen when travellers go swimming, snorkeling or diving in seawater.

We have all heard that you’re supposed to pee on jellyfish stings but the best home remedy for jellyfish stings is not urine but vinegar.

Just get out of the water and rinse the sting with undiluted vinegar for 30 seconds.

If there are any visible tentacles left on the skin, pluck them off with tweezers.

5. Ache-relieving foot soaks

Suffering from sore feet during travel is inevitable with all the walking we do as we explore new places.

Believed to have anti-inflammatory properties, vinegar can also help reduce muscle pain.

Try combining two parts water with one part vinegar and soak your feet in the solution for 20 minutes.

It is a cheap and effective solution and your feet will thank you.

Santubong Jungle Trek trail, the perfect loop hike for noobs

There’s more than one way to explore Mount Santubong. Besides taking the trail which goes up to the summit of Mount Santubong, did you know that you could also take a loop trail through its jungles?

There are two official trails provided at Santubong National Park, namely the Mount Santubong Summit Trail and Santubong Jungle Trek trail.

The jungle trek trail is a loop trail which takes about two hours to finish. It is perfect for those who are not that into hiking but still want to taste a bit of nature.

Santubong Jungle Trek trail, the perfect loop hike for noobs
Both the Santubong summit and jungle treks follow the same path at first.

About Santubong Jungle Trek Trail

Located at the foot of Mount Santubong, this loop trail is considered to have an easy to medium difficulty hiking rate.

Both summit and jungle trails start with the same path until you arrive at station F.

From there, the trails split. The Santubong jungle trek trail is marked with blue signs while the summit trek has red markings.

The highlight of the jungle trek is a beautiful waterfall with a hanging bridge. The waterfall site also offers BBQ pits, benches and a small hut.

Santubong Jungle Trek trail, the perfect loop hike for noobs
The highlight of Santubong Jungle Trek trail is this beautiful waterfall.

If you are planning to take this hike on weekdays, chances are high that you might have the whole waterfall to yourself. That way, visitors can truly enjoy the serenity and tranquility Santubong has to offer.

But if it is a visit during the weekend, the waterfall can be crowded with people.

Since it is an easy trail to the waterfall, the site is also popular for families with young children.

Santubong Jungle Trek trail, the perfect loop hike for noobs
A hanging bridge looking over the waterfall.

After the waterfall, the trail requires a bit of hiking uphill until it reaches Station N which is the summit of the Santubong Jungle Trek Trail.

Here, there are two benches surrounded by tall trees for visitors to rest at.

Don’t expect peace and quiet or to be 100% enveloped by the sound of nature at this spot as you can still hear the faint sounds of vehicles going past the national park.

Then the trail will go downhill with ropes provided along the steep track.

The jungle trek trail ends where it started – at the Santubong National Park HQ.

Santubong Jungle Trek trail, the perfect loop hike for noobs
After reaching the summit of Station N, the trail will lead to a downhill hike.

Some precautions to remember

Santubong Jungle Trek trail, the perfect loop hike for noobs
Take extra precautions when passing over a rocky stream like this.

Though the trail is considerably easy to hike, visitors still need to take some precautions.

First of all, the bridges and boardwalks can be slippery and even dangerous when they are wet.

There are a few which look like unmarked trails diverging from the main trail which can be confusing at times. So hikers are advised to watch out and follow the marked signs carefully.

If you are planning to hike this loop trail, remember to enjoy what Mother Nature can offer. There are so many things to admire, from trees to insects.

Other signs which visitors can watch out for are those naming some of the tree species found at Santubong.

Some of these species are Meranti Pitis (Shorea ovata), Kapur Keladan (Dryobalanops beccarii), Rengas Sudu (Gluta aptera), and Kayu Malam (Diospyros graciflora).

As always, we encourage readers to never leave your rubbish behind. Use drinking flasks instead of bottled water when you can, and take plastic bags to carry back your rubbish to dispose of at home.

Santubong Jungle Trek trail, the perfect loop hike for noobs
Can you name this dragonfly species?
Santubong Jungle Trek trail, the perfect loop hike for noobs
The wooden bridges and boardwalks can be slippery so be careful.
Santubong Jungle Trek trail, the perfect loop hike for noobs
Watch out for the ants!

3 reasons you need to see proboscis monkeys in the wild

Here in Sarawak, visitors can still watch proboscis monkeys in the wild.

And watching them in the wild is nothing like seeing them in an enclosure.

If you are visiting the land of the hornbills or her neighbour Sabah, here are three reasons why you cannot miss out on pay proboscis monkeys a visit.

3 reasons you need to see proboscis monkeys in the wild
A female proboscis monkey spotted at Bako National Park.
1.You are learning about proboscis monkeys and their natural habitats.

Watching these amazing creatures in their natural habitats should be on everyone’s bucket list.

With their reddish brown colouring and grey limbs, these monkeys stand out against the greenery of the tropical jungle.

Not forgetting their large noses (which some scientists believe is to attract females), making them distinct from their fellow primates.

Despite their pot bellies, they are actually quite graceful when they leap from one branch to another.

In the wild you can observe how they feed in their natural surroundings.  You can watch which leaves or fruits they prefer.

Proboscis monkeys are known to be seasonal eaters, eating mostly fruits from January to May and leaves from June to December.

Do practice the basic ethics of wildlife watching: never feed them, do not interfere with mating, predation or other natural behaviour and always keep a respecful distance.

2.It is an adventure in the tropical jungle
3 reasons you need to see proboscis monkeys in the wild
Visitors trying to spot proboscis monkeys at Klias Wetland.

Actually it doesn’t matter if you choose to see proboscis monkeys in Sarawak or Sabah, here in Borneo the experience will definitely be an adventure.

Even if your goal was to watch proboscis monkeys, chances are high you would be seeing lots of other animals thanks to the high diversity in Borneo.

For example at Klias Wetland in Sabah, you can cruise down a river to watch proboscis monkeys in the wild and when the night falls, watch out for the fireflies.

While in Sarawak, Bako National Park is one of the most accessible places to see proboscis monkeys in the wild.

There, you can also see bearded pigs, long-tailed macaque monkeys, silvered leaf monkeys, and silver squirrels.

3.You are supporting the local communities
3 reasons you need to see proboscis monkeys in the wild
Can you spot the monkey?

Speaking of Bako National Park, to get there visitors must get a lift from Bako village boat jetty.

The boat transfers to the park are managed by Koperasi Warisan Pelancongan Bako Berhad.

The local villagers in the area run the service in this collaboration.

Thus, a visit to the national park to see the proboscis monkey is definitely showing support to the local communities.

Semenggoh Nature Reserve, where the orangutans live and thrive

Semenggoh Nature Reserve, where the orangutans live and thrive
Visitors admiring the magnificent orangutan.

Located about 20km from Kuching, Semenggoh Nature Reserve is usually on a tourist itinerary when in town.

However as a locaI, I believe every Sarawakian should visit this place at least once in their lives.

Although we pride ourselves as being the home for orangutans here in Sarawak, I bet not all of us have actually seen one in real life.

And one of the nearest and accessible places to see an orangutan in the world is none other than the Semenggoh Nature Reserve.

This place has been a rehabilitation centre for young orangutans who have been unfortunately orphaned or rescued from captivity for more than 20 years.

The program which trains the young into healthy adult orangutans has been transferred to Matang Wildlife Centre.

But Semenggoh still plays home to some of the program’s graduates.

Most of them prefer to roam the forest but frequently come back to the reserve during feeding time.

Semenggoh Nature Reserve, where the orangutans live and thrive
A tourist trying to catch an orangutan on camera.

Get to know Semenggoh’s official residents

Semenggoh Nature Reserve, where the orangutans live and thrive
A group of tourists trying to capture an orangutan in a wefie.

The most interesting part of visiting Semenggoh Nature Reserve is getting to know the orangutan.

During my visit, three orangutans thought I was worthy of their presence.

The first one was whom they called the ‘Grand Old Lady of Semenggoh’.

Her name is Seduku and she was born in 1971. She is now a mother of three – Analisa, Saddamiah and Ganya.

The second orang utan is Edwin, a male born in 1996.

He is believed to be strong contender to Ritchie’s throne, the big boss (dominant male) of Semenggoh.

I visited the reserve on the day Malaysian politician Anwar Ibrahim was released from prison.

And interestingly, Annuar the orangutan also decided to show up during my visit at Semenggoh.

Semenggoh Nature Reserve, where the orangutans live and thrive
Annuar impressing the visitors with his moves on the rope.

He was born in 1998 and is known to be real lady killer in the reserve.

Visiting the feeding area of Semenggoh is unlike going to the zoo.

There at Semenggoh, the orangutans are the VIPs. Hence, visitors need to make way for them at all times.

Guests are required to listen to the park ranger’s instructions.

At one point when we were leaving the feeding area to the park headquarters, we had to scramble back to the feeding area.

Apparently, Seduku was leisurely using the park’s trail (instead of swinging from the trees) to make her way to the feeding area.

We had to wait a few minutes to make way for her till the rangers told us the path was clear.

To learn more about orangutans at Semenggoh

Apart from observing the orangutans at Semenggoh Nature Reserve, visitors will learn a thing or two about this primate.

For example, do you know that the dominant male orangutan does not like to see his reflection in the mirror? This is because he thinks that his reflection is another male orangutan.

They also make use of their opposable thumb by peeling the banana skin before they eat.

Visitors are not allowed to bring plastic bottles into the feeding area because the baby orangutan uses them to drink milk.

Other rules at the reserve are to be quiet at all times at the feeding area, turn your flash off while taking photos and of course, no littering.

Show your support for the orangutans

Those who want to show their love and support for the orangutans can do so at Semenggoh.

With as low as RM200 annually, visitors can do their part by adopting an orangutan.

The money goes to food and medication for the orangutans at Semenggoh and Matang, orangutan conservation projects and education programs.

The best times to visit Semenggoh are during orangutan feeding times, 9am to 10 am and 3pm to 4pm.

Read more about this nature reserve at Sarawak Tourism and Sarawak Forestry Corporation websites.

Semenggoh Nature Reserve, where the orangutans live and thrive
Follow the rules!
Semenggoh Nature Reserve, where the orangutans live and thrive
Get to know the plants at Semenggoh too!