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Discover Kuching’s Culinary Delights: A Comprehensive A-Z Guide!

If you web-searched ‘ Food to eat in Kuching’ or ‘Kuching Food Guide’ or ‘Food to Try in Kuching’ or ‘What food is famous in Kuching’, honestly the results are pretty much the same.

Here at KajoMag, we want you to take your gastronomic adventure in Kuching (Unesco Creative City of Gastronomy since 2021!) to another level and not just go through the food list halfheartedly.

So how about enjoying the best food that Kuching has to offer alphabetically?

This is our pick of what to eat in Kuching from A to Z (a non-halal version):

A is for ABC

ABC, also known as ais kacang, is one of the many ways Kuchingites use to escape from the tropical heat.

It traditionally consists of shaved ice, red beans, cendol, grass jelly with evaporated milk or coconut milk drizzled on top.

If you have no idea where to have one, here are some of KajoMag’s suggestions.

B is for Beef Noodle

Kuching is known for its own version of beef noodle or mee sapi.

This noodle dish is served with been sprouts and beef slices on top as well as a bowl of hearty beef-based soup.

Some of the best places to have that satisfying bowl of beef noodle are Ah Mui Beef Noodle and Green Hill Corner Hawker Centre.

C is for (Salad) Chicken Rice

Do not be fooled by the name of this dish and expect a bowl full of greens.

Sarawak’s version of salad chicken rice is rice served with fried chicken.

The ‘salad’ part is the pink-coloured dressing made from mayonnaise mixed with tomato sauce.

The original version of this dish also came with baked beans.

Nowadays, the common version of salad chicken rice is with mayonnaise drizzled on top of the fried chicken and tomato sauce on the side.

The most popular place to have a plate of this is none other than KEN Salad Chicken Rice on Jalan Pending.

D is for Dabai

Dabai (Canarium odontophyllum) is an indigenous seasonal fruit that can only be found in Sarawak.

Many call it the Sarawak olive because they look similar.

If you are not in town during dabai season, no worries. You can still enjoy this fruit but in another form.

Nasi goreng dabai or dabai fried rice is one of the ways to enjoy the fruit all year round since it is made from salted dabai.

E is for Ensabi

Ensabi is a local mustard green which is known for its distinct bitter taste.

It is commonly prepared by stir-frying it with garlic and anchovies with salt to taste.

Sarawakians love the preserved version of it called kasam ensabi.

From a simple dish that the folks at the longhouse enjoy, now it has found its way to Kuching hawker stalls selling indigenous food.

One of these stall is as at Langkau Arau Rumah Asap Dayak.

F is for Fried Midin

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!

Another must-try vegetable is Sarawak is midin (Stenochlaena palustris).

It is a type of fern usually prepared by frying with garlic or shrimp paste (belacan).

Have it with rice and some protein such as chicken or pork, and voila! You will have the perfect plate for lunch.

G is for Gula Apong Ice-cream

Do not think about leaving Kuching without giving this a try.

Gula Apong Ice-cream is one of many must-try desserts when you are in town.

It is basically vanilla ice-cream topped with gula apong, a Sarawak palm sugar.

H is for Hot bowl of Terung Dayak Soup

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!
One of many ways to cook this local eggplant, Terong Dayak Asam Pedas

Terung Dayak or terung asam is a type of eggplant which is commonly found in Sarawakian cuisine.

They are usually cut into quarters and cooked with or without their seeds.

Most people do not remove the skin because it comes off easily when cooked.

One of the best ways to have it is to cook the eggplant in soup with pork or smoked fish.

I is for Ikan Terubuk Masin

Ikan terubuk masin is salted toli shad or Chinese herring.

It is one of highly prized fish among Sarawakians.

Nowadays it has become one of the must-buy food souvenirs among tourists who came to Sarawak.

Whether you have it here right on site in Sarawak or bring it back home to savour, this fish is one of many Sarawakian foods you must eat in Kuching.

J is for Jani

You cannot come to Sarawak and not pick some of the local languages. This largest state of Malaysia has more than 40 sub-ethnic group, each with its own distinct language.

Here at KajoMag, we want to teach you the Iban word ‘jani’ which means pig.

While the African Americans are known to have their cookouts featuring a menu of soul food, the Iban people have always love to gather among family and friends to barbeque and drinking some beers.

And a typical Iban or even Dayak barbecue is incomplete without jani or pork.

You can have the barbecued pork with rice or on its own, it doesn’t matter as long as you have a can of cold beer to wash it down.

No invites to a BBQ? No worries, you still can have it in Kuching.

The best places to have Dayak-style barbecued pork are at Rumah Asap Tabuan Dayak and Langkau Arau Rumah Asap Dayak.

While you are there, don’t forget to order some barbecued pork intestines.

K is for Kueh chap

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!
Kueh Chap

Speaking of pork intestines, here is a dish you must have in Kuching if you love having some pig’s innards.

Originating from Teochew cuisine, this dish consists of flat, broad rice sheets served in a soup made with dark soy sauce along with an assortment of pork cuts.

You can have early in the morning for breakfast or late at night for supper, it doesn’t matter.

Some of the places that served best kueh chap in town are Lao Ya Keng Food Court at Carpenter Street and 3rd Mile Wet Market Food Court.

L is for Laksa Sarawak

A Twitter user in 2012 once asked the late celebrity chef Anthony Bourdain to settle the score on who has the best laksa? Penang, Sarawak, Johore or Singapore?

Bourdain tweeted back only one word ‘Sarawak’ so sorry not sorry Penangites, Johoreans and Singaporeans.

A classic bowl of Laksa Sarawak is made of rice vermicelli served in spiced coconut broth with shredded chicken, shredded omelette, bean sprouts, prawns and coriander.

Some of the famous places in Kuching to have a taste of this dish are Choon Hui Cafe and Golden Arch Cafe.

M is for Mee Kolo

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!
Kolo mee at Woon Lam Cafe 1999.

Never ever ask a group of Kuchingites on where is the best Mee Kolo or Kolo Mee especially on social media platforms, you might accidentally trigger a debate as heated as the Taiwan parliament.

A kolo mee is springy egg noodles tossed in a sweet and savoury shallot, lard and vinegar dressing. Kuching’s most popular variant is the kolo mee merah (red). It uses oil from cooking char siu for that extra flavour as well as the red colouring.

Kuchingites are proud of their kolo mee and sometimes can be very defensive on which stall offers the best.

Most of the time, nostalgia is a powerful ingredient and Kuchingites tend to pick the best based on where they had it as a child.

For instance, someone who grew up in the 3rd Mile area would probably choose the stall on the first floor of 3rd Mile Wet Market to have the best kolo mee.

Regardless, there is one thing for sure. A first-time visitor to Kuching cannot leave the city without having this bowl of springy noodles.

N is for Nasi Aruk

For a dose of traditional Sarawakian Malay food in your gastronomic adventure in Kuching, do give nasi aruk a try.

Basic nasi aruk is made from rice, garlic, onion and anchovies.

What makes it different from the typical fried rice, nasi aruk does not use any oil to fry the rice and it requires a longer frying time resulting in a more smoky flavour in the rice.

O is for Oyster Pancake

Sometimes also known as oyster omellete, this dish is best to have while it is still hot and crispy.

It is one of the must-ordered dishes at any seafood or Chinese restaurants in Kuching.

But you can still have it as a snack on a late night out with friends.

The dish is round and crispy pancake with oysters cooked with it.

P is for Pansuh

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!
Manok pansuh (chicken cooked in bamboo)

Originally an Iban dish, pansuh is food that is cooked in bamboo.

Manok pansuh is chicken cooked in bamboo with ginger, lemongrass and tapioca leaves. The bamboo is then roasted over a fire.

A dish that was common in the longhouses where bamboo is easily found, has now made its way to food courts and restaurants.

Q is for Qing Mian or Green Noodle

Qing Mian is green noodle in Mandarin. This noodle dish is more widely known as spinach noodle in which the noodle gained its colour from.

The unique thing about this noodle dish is that every stall that sells it has its own recipe.

Some serve the noodle with pork and others with beef.

Chong Chon Green Noodle for instance is served with beef while the one at ABC Food Centre comes with minced pork.

R is for Roti Kompia

Roti means bread in Malay and this is the only bread on the list.

It is made with lard, salt and flour.

One can enjoy it just like that or with savoury minced pork as its filling; either way is equally delicious.

S is for Sarawak Three Layer Tea

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!

Widely known as Teh C Peng Special, this is perhaps the most popular tea beverage in Sarawak.

The three layers part of the drink come from tea, evaporated milk and gula apong (palm sugar).

This is one of many prides of Kuching since it is originally invented right here in this city.

T is for Tomato Crispy Mee

Here is another unique Sarawak dish for you to try in Kuching.

It is deep-fried noodle served with sweet and sour tomato gravy with vegetables and sliced chicken or pork on top.

U is for Umai

Discover Kuching's Culinary Delights: A Comprehensive A-Z Guide!
Umai made from raw fish, citrus fruit and bunga kecala

This popular traditional dish is a traditional food of the Melanau people.

It is consists of sliced raw fish mixed with onions, chillies, vinegar, salt and lime juice.

The dish is similar to Latin American ceviche and the Filipino kinilaw.

V is for Vermicelli Noodle With Shrimp Paste aka Belacan Beehoon

The list of ingredients that make up of this dish doesn’t make sense if you just go through it one by one.

But if you actually sit down and enjoy it, this dish does make sense.

Imagine rice vermicelli served in a dressing made from belacan (shrimp paste), chilli, tamarind and dried shrimp.

On top of it, there are cuttlefish, cucumber, bean sprouts and century egg.

W is for White Lady

Here is another source of pride of Kuchingites, the White Lady.

It is a dessert-like beverage made from evaporated milk, mango juice, longan and pineapple.

Some of the places where you can have a glass of the White Lady are Old Rex Cucur Udang Cafe and Swee Kang Ais Kacang.

X is for Xiu Mai Kuching style, Sio bee

Sio bee is Kuching’s interpretation of xiu mai or siu mai.

Unlike siu mai that contains both pork and shrimp, sio bee contains only pork inside.

Y is for Yong Tao Foo

Yong tao foo is a Hakka dish consisting of tofu filled with ground meat mixture.

The term ‘yong tao foo’ is also used to describe a clear soup dish with various forms of tofu stuffed ingredients such as bittergourd and ladies fingers.

The soup can include other ingredients such as fish balls, crab sticks and vegetables like bak choy and white Chinese cabbage.

Here in Kuching, a yong tao foo stall sometimes comes in a buffet-style where you can pick your ingredients to make up your soup.

Z is for Zao Cai Fen Gan and other Foochow foods

While Foochow food is more associated with Sibu town, you can find them here in Kuching city.

One of them is definitely Zao Cai Fen Gan or Zao Cai Hong Ngan. It is rice noodle cooked with preserved mustard greens.

The best part is you can have either dry or soup version of this dish. Both versions are equally delicious.

KajoMag’s recommended place to have this is at Mee Kwong Cafe.

Other Foochow dishes that can be found in Kuching are kampua, ding bian hu and mee sua.

KajoReviews: Rajah’s Servant by A.B. Ward, an account of a Brooke officer in Sarawak

It is always fascinating to read books written by Europeans who came to Sarawak before there were even proper records by locals of our own state.

Stories about our ancestors’ lifestyles and customs were sometimes seen narrowly through their European point of views.

Hence, the words such as ‘savages’ and ‘primitive’ were often found in their writings.

However if the books were written by Europeans who worked here during Brooke dynasty and during the time Sarawak was under British colony, the tone of writing can be completely different.

Perhaps due to the years they called Sarawak home and getting to know the local peoples, these writers tended to write with not only less judgmental mind but with more understanding and sometimes, fondness.

KajoReviews: Rajah’s Servant by A.B. Ward, an account of a Brooke officer in Sarawak
Resident Arthur Bartlett Ward at Simanggang circa 1913 (back row, left). Vyner Brooke (seated, second left)

Looking at a Sarawak forgotten historical figure through the eyes of a Brooke officer

One of the things we can learn from reading the memoirs of Brooke’s former civil servants or British colonial officers is to know about the locals.

Some of these locals had contributed to Sarawak but became pretty much forgotten in history.

Thankfully, they left a lot of impact to these former Sarawak officers that their stories were recorded in their books, including Arthur Bartlett Ward.

Ward was born on May 14, 1879. He served for 24 years in the Sarawak Civil Service from 1899 until 1923, 17 of which were spent under the second White Rajah, Charles Brooke.

Throughout his service, he had worked in Sri Aman, Bintulu, Limbang, Brooketon and Kuching.

In his memoir written in 1934, Ward had described many of his experiences visiting outstation posts throughout Sarawak.

While in Lubok Antu, he had the pleasure to meet with a police officer named Dagang.

“The fort was garrisoned by a guard of fortmen under the charge of old Police Sergeant Dagang. He was known to us as ‘Sniff and Jingle’ from his habit of sniffing and jingling his official keys to announce a visit to the officers’ quarters. After making a report Dagang always expected a drink of gin. His face was reminiscent of a hideous gargoyle covered with green mildew after gin it almost seemed to assume phosphorescent light.

All the same Dagang was a man in ten thousand. A Banting Dyak who had embraced Mohammedanism, he enlisted as a fortman at Simanggang at 17 years of age. He accompanied the Rajah (then Tuan Muda) on board the sailing gunboat Venus at the attack on Mukah in 1860. The advance up the Mukah river was made at night and the ‘Venus’ ran foul of thick rattan hawser stretched from bank to bank. Heavy fire was opened on the helpless vessel and things are looking bad when Dagang leaped overboard, a ‘parang’ between his teeth, and severed the rope.

Dagang showed his pluck in numerous expeditions, always proving himself a steady soldier and a gallant leader. The old man died in 1915. He was the type of the old class of government servant one was proud to know and treat as a trusted friend.”

If Dagang hadn’t appeared in Ward’s memoir, we would never heard of about the gallant story of ‘Sniff and Jingle’.

Brooke’s policy: Turning enemies into alliances?

Often through these memoirs, we caught a glimpse what was it like to be working under the Brooke’s administrations.

On that note, we can’t help but notice one specific way the former White Rajah ‘managed the locals’ in those days.

During his posting at Simanggang, Ward worked closely with senior native officer Tuanku Putra.

This local Brooke officer had interesting background.

Ward wrote, “The Tuanku was the son of Sharif Sahap, the prime pirate who had been defeated by Sir James at Pemutus in 1844. He was distinctly of the Arab type, and being a Sharif, claimed lineal descent from the Prophet Mohammed. Tall with spindle legs and a Jewish nose, his nickname with us was ‘The Camel, though his fine character had nothing in common with the animal.

“His responsible position was an example of the Rajah’s policy towards those who had once defied him. Having shown his power and reduced his opponents to impotence, they were gradually given important positions in the Government and in practically every case, these ex-rebels proved their worth, and became the most reliable and loyal supporters of the Rajah’s ruler. ‘En passant’ it is rather curious to reflect that, with natives especially, the greatest rascals always make the most faithful servants.”

More than 100 years ago, there were Ibans who made it to New York?

Having spent so much time among the Ibans in Simanggang, there is no surprise Ward spoke highly of them.

He wrote,

“The Dyak in his jungle retreat is a charming person, both men and women of pleasing appearance, short in stature but well made, full of life, hardworking and independent. Hospitality with them is not so much as a custom as a law. The Malay, owing to his contact with Islamic traditions, is reserved and indolent, his womenfold lurk in the background. Not so the Dyak, he is open in his nature, and the women are very much in the fore. My experience of the so-called ‘savage’ of the jungle is that he is definitely more moral, honest and sober than his fellow who has learned Western ideas.

“There is not so much that our wonderful civilization can teach them. The Dyak has an adventurous, roving disposition, so that parties of the young men constantly break away seeking what fortune may bring them in other lands. They go the Malay Peninsula, to Java, to the Celebes Sea, and once in a Dyak house far in the interior I was proudly shown a picture postcard of Brooklyn City Hall sent home by the chieftain’s son, who had reached New York as a ship’s hands.”

We would have never known these little yet still important facts like this about our own people if it were never been mentioned in Wards’ autobiography.

Some facts are still debatable

Still, there are many things told through Wards’ words are debatable to this day.

It is understood that Ward jotted them down based on what the locals told him back in those days. Yet, some of these facts are never or rarely heard of during present times.

This include about the origin of the Kedayan people.

Ward called them ‘one of the riddles of Borneo’ perhaps due to of their unclear origin.

As for they came from, Ward wrote, “Bulkiah, Sultan of Brunei about 1500, a sea-rover and conqueror better known throughout the East in verse and prose as Nakoda Ragam, married a Javanese princess who brought with her many followers to Brunei. These intermarried with the Bisayas, and it is conjectured that the Kedayans spring from this union.”

As we compare this to the common legend about the Kedayans, it is widely believed that a group of Javanese came to Borneo during the rule of Sultan of Bolkiah in Brunei.

However, the common known reason is that the Sultan was interested in Java’s local agricultural techniques.

Hence he brought some of the Javanese farmers back to Brunei to spread their knowledge.

These Javanese farmers subsequently intermarried with local Bruneian Malay people (not Bisaya as per stated by Ward) giving birth to the Kedayan people.

Rajah’s Servant, a book that is definitely worth reading

There are plenty of other Brooke officers as well British colonial officers who came and left with written memoirs of their experiences in Sarawak.

One of many reasons why Rajah’s servant is different from the rest is easily you can tell by the title ‘Rajah’s Servant’.

Ward obviously loved his job in Sarawak and even more so enjoyed working under Charles Brooke. He had mad respect for the former rajah.

When writing about Charles’ death, Ward wrote, “Sarawak had lost a loving ruler. I had lost my hero and a benefactor.”

As for his last days as a Sarawak officer, Ward described them as ‘painful’.

“I sent in my request to be allowed to retire. It was a wrench to so after twenty-four years in a country I was devoted to. All the same I think I was right. I had held the chief executive post for nearly eight years and in that period ideas become set. In every undertaking fresh blood infuses a new spirit, so necessary when old methods move slow to modern thought,” Ward wrote.

Perhaps that is the number one quality from Ward we need from leaders these days; the self-awareness to know when to stop and retire, the consciousness to know that their ideas are slowly going irrelevant against time, and above all having the grasp of reality of when to let go their powers.

Ward might not share the same nationality with Sarawakians but we can never doubt his love and passion for Sarawak.

However, if you also share the same passion for the state like he did, this is one of the books you must read.

The first submarines that entered Sarawak waters

Do you know that about a century ago three submarines actually made their ways into Sarawak waters?

On Mar 1, 1922, The Sarawak Gazette reported that HM Submarines L1, L2 and L3 arrived in Kuching on Feb 24 under the command of Lieutenant-Commander A.B Greig of L3.

The first submarines that entered Sarawak waters
HMS L1

“They berthed alongside the Ban Hok Wharf and through the courtesy of the officers, a number of people including the Datus and other natives, were enabled to go over the ships during their stay,” the report stated.

Rajah Vyner Brooke even organised a ‘most enjoyable dance’ at the Astana in honour of their visit on Feb 25.

The locals also managed to get in few rounds of football matches with the visiting submarine crew.

During their stay in Kuching, the Hockien School at the head of Jalan Tabuan was converted into shore quarters for them.

These submarines were bound for Jesselton (present-day Kota Kinabalu) before making their ways to Manila.

The submarine L2 left Sarawak on Feb 28 while the other two submarines on Mar 1, 1922.

If camera phones were exist back then, we bet there would be tonnes of photos coming out from this historical visit.

So what happened to these submarines in the end?

The first submarines that entered Sarawak waters
Hm Submarine L2 image: a seascape with a submarine on the surface, firing its deck gun. In a large skyscape, two aircraft are seen in the distance. This is photograph Art.IWM ART 1108 from the collections of the Imperial War Museums.

HMS L1, L2 and L3 were L-class submarines built for the Royal Navy during World War I. All three survived the war.

By 1923, all of the three submarines placed in the reserve flotilla in Hong Kong.

In March 1930, HMS L1 was stranded at Penanwell Cove in Cornwell England while being towed to Newport.

She was scrapped where she lay and some of her metal remains can still be seen there today on low spring tides.

Meanwhile, HMS L2 was also sold for scrapping in March 1930. About a year later, HMS L3 found herself in similar fate being sold for scrapping in February 1931.

The first submarines that entered Sarawak waters
Photograph of British submarine L3 and some crewmembers, at Plymouth

All images are under public domain.

The sad life of Dr Zo, the Jewish government dentist during Brooke’s time

The sad life of Dr Zo, the Jewish government dentist during Brooke's time

As we go through old memoirs written by those who had served in Sarawak, be it during the Brooke administration or the British colony, there are indeed countless fascinating stories.

And what makes these old stories more fascinating are the people behind them.

Naturally, these people don’t feature in our textbooks because of the minor roles they played in our history, but that doesn’t make their life stories less interesting to learn or read about.

Kenelm Hubert Digby published his memoir Lawyer in the Wilderness about his life in Sarawak in 1980.

In his book, he told us plenty of stories that took place from the middle of 1934 to the end of 1951.

One of those stories was about the first medical officer appointed at Batu Lintang Camp during the Japanese occupation of Sarawak.

According to Digby, the doctor was a Jewish refugee from Germany who had served in the Prussian cavalry in the First World War.

“He was primarily a dentist by profession, but he was also qualified to practice as a doctor in Germany. This qualification was not recognized in Sarawak, but in 1939 he had obtained a contract as Government Dentist,” Digby wrote.

On how he ended up in Sarawak and became a dentist here, Digby did not explain.

Digby didn’t even share the dentist’s real name other than stating that he was generally known as ‘Zo’ due to his frequent use of that German exclamation.

Apart from that, Digby shared that Dr Zo was a very amiable man whose principal interest was music.

Dr Zo, the Jewish doctor in a Japanese POW camp

The sad life of Dr Zo, the Jewish government dentist during Brooke's time
Flying over the prisoner of war camp (POW) in Batu Lintang at a low height, RAAF Beaufighter pilots reported sighting white POWs, clad in khaki shorts, who excitedly waved as the RAAF aircraft flew over to drop leaflets announcing Japan’s surrender. Credits: Public Domain (Copyright expired). https://www.awm.gov.au/collection/C242106

When the Japanese landed in Kuching on Christmas Eve in 1941. Dr Zo was quickly interned at Batu Lintang Camp along with the rest of the Europeans.

Digby narrated, “In the early days of the occupation was detained with the other European members of the Medical Department in the General Hospital. He was sent to the police station to tend the wounds of the “Astana Party,” and thereafter he stayed with us and acted as our medical officer, until the other doctors were brought to Lintang in or about August 1943. Zo did great and good work amongst us, with the very minimum of medicines and equipment and in the face of a barrage of unreasoning hostility.”

Since Dr Zo had served in the German Army before, Digby claimed his military training was ‘always coming to the fore’.

He wrote, “Most of us were satisfied with our status as civilians and did our best to offer moderate passive resistance to the military discipline which was imposed upon use. Many of us had never been soldiers and with the best will in the world, which we by no means possessed, we would have had great difficulty in comprehending the working of the military mind. When it was a Japanese mind as well our difficulty was greater still, Zo ,however, had no such worries. His background and upbringing had made him extremely receptive to military command, and it was in his nature to obey without question any instruction emanating from a gentleman of sufficiently martial appearance. He seemed to realise what our masters were doing and why they did it. One obtained the impression that, their cruelty apart, he would have given the same sort of orders if he had been in their place.”

During his interment at Batu Lintang Camp, Dr Zo volunteered his service at the camp ‘hospital’.

Digby pointed out that Dr Zo did excellent work there in spite the filthy conditions in which the patients were housed and the almost total absence of medicine.

“He pulled several teeth out without any sort of anesthetic,” he stated.

Dr Zo and his life after the war

According to Digby, Dr Zo’s services to His Majesty’s subjects received poor recognition.

After the war, he returned to England on the same boat with most of the Europeans from Sarawak.

Unfortunately for Dr Zo, he was arrested at London and once again repeated his WWII nightmare of being placed behind barbed wire.

Digby wrote, “Only the valiant efforts of the Sarawak Government Agent secured his release after three weeks. Even then he was not given his full ration of clothing coupons and turned up to dine with me at a Piccadilly restaurant in curious and borrowed apparel. He was not permitted to travel more than five miles from his residence without police permission, and so, since he was far too proud to seek such permission, he was debarred from visiting his friends who lived outside London.”

Dr Zo and his sad life ending

The depressing part of Dr Zo’s story is where he ended up after the war.

When he was living in Kuching, Zo had a wife and a seven-year-old son.

Shortly before the Japanese landed, he managed to evacuate his family through Kalimantan.

The mother and son somehow managed to reach Java.

Sadly, Zo’s wife committed suicide in Java and later his son was adopted by a Dutch couple.

Zo’s unfortunate fate did not stop there as his son was killed by Indonesian insurgents soon after that.

At the last part about Zo in his book, Digby wrote, “Like the rest of us, Zo had come home immensely looking forward to reunion with his family, and, when the sad story was told to him after his release from the British internment camp, he was a broken man. He resented bitterly the treatment which England was according to him and went to Sweden, where he died at the end of 1949. I was invited to write an obituary for the Sarawak Gazette, but my account of his persecution was deemed to be unprintable, and so my contribution was rejected.”

Since what Digby wrote for his obituary never saw light of day, we can only imagine what the content was.

A quirky story of Bishop Francis Hollis being interrogated during WWII

Bishop Francis Hollis (1884-1955) was a British clergyman in the Anglican church.

He first came to Sarawak in 1916 to serve as assistant priest at the St. Thomas Cathedral at Kuching until 1923.

Hollis then served among the Bidayuh at St James Church Quop for five years. In 1928, Hollis was appointed as the Principal of St Thomas’ School where he held the position for the next five years.

Then in 1934, he was made Archdeacon of Sarawak before his consecration as Bishop of Labuan and Sarawak in 1938.

During World War II (WWII), he was interned at Batu Lintang Camp by the Japanese. After the war ended, a series of internment stories were published at The Sarawak Gazette monthly. One of the stories was of Hollis’ experience being interrogated by the Japanese.

A quirky story of Bishop Francis Hollis being interrogated during WWII

Bishop Francis Hollis of Sarawak addressing the congregation at a thanksgiving day service held in Batu Lintang Camp. Civilians are seated in the foreground most of whom had been internees under the Japanese (Taken by Photographer Lieutenant A. W. Horner on Sept 12, 1945). Copyright -Public Domain.

Bishop Francis Hollis being called out for questioning during his internment at Batu Lintang Camp published in The Sarawak Gazette:

His Lordship the Bishop of Labuan and Sarawak is called out for questioning.

“You, you’re a priest?” says the Japanese officer by way of beginning the interview.

“Well, no, no, not exactly,” replies His Lordship with his customary diffidence, “you see I’m the bishop,”

“Oh! (pause) Roman Catholic bishop?”

“No, I’m not a Roman Catholic bishop?”

“Roman Catholic priest, then?”

“No, you see I am not a Roman Catholic.”

This is a little too much for the military mind.

“You are bishop, but you are not priest and not Roman Catholic. Then what are you?”

“Well, you see, the fact is, that is to say that the fact is, that I am a bishop of the Church of England.”

“Church of England? Church of England? Roman Catholic Church of England.”

“No, no, just Church of England. The Church of England is not Roman Catholic.”

Light dawns. With a smile of relief at his success in at last unraveling so untangled a mystery the officer heaves in his breath and blows it out again.

“Ah-ah-ah! Now I understood. Henry Eight!”

#KajoReviews: Sarawak by Hedda Morrison, a coffee table book must-have

Sarawak by Hedda Morrison is a photography book published in 1957.

The book features photographs taken by the author during the 8 years she spent in Sarawak.

Morrison was married to Alastair Morrison, a district officer when Sarawak was under the British Crown Colony.

Overall, the Morrisons stayed for over 20 years in Sarawak. During this time, she produced two books: Sarawak (1957) and Life in a Longhouse (1962).

She accompanied her husband for his work allowing her to photograph the people she met and the places she visited.

Morrison reportedly used two car batteries to power her portable darkroom enlarger while without power for six years in Sarawak.

On top of that, she stored her negatives in an airtight chest using silica gel as a drying agent to overcome the perils of a tropical climate.

The outcome; her photographs of Sarawak are undoubtedly magnificent and the descriptions that came with them are insightful.

Her texts are mostly based on her personal experiences and opinions.

#KajoReviews: Sarawak by Hedda Morrison, a coffee table book must-have

Sarawak by Hedda Morrison

When Westerners publish something about Sarawak, they usually go into two different directions; romanticizing or condescending.

Morrison definitely belongs to the first category.

Commenting on the Iban people, Morrison stated, “The Ibans are an independent, brace, good-humoured, generous, open-handed people. They are also excitable and emotional. Their personal honesty and innate sense of hospitality are outstanding. There are no locked doors in longhouses. Theft is very rare and intensely despised.”

As for the Kayans and Kenyahs, she opined “In general Kayans and Kenyahs are progressive and exceptionally school conscious. They are quiet and reserved; slow and rather phlegmatic.”

While observing the Bidayuh, Morrison concluded, “The Land Dayaks are very conservative and singularly lacking in the way of wander-lust. There is a good deal of land hunger in the hill areas where they reside and where they cultivate paddy by the usual wasteful system of shifting cultivation. The land has been overworked and much of its fertility has been lost but despite this they are, as a people, very reluctant to migrate to other areas of Sarawak. A curious feature of their paddy cultivation is that they do not head of paddy with a small knife like the other peoples of Sarawak but pluck it off between their fingers.”

The rare photos of Sarawak by Hedda Morrison

Going through Hedda Morrison’s Sarawak is like going through a time portal back to Crown Colony of Sarawak.

She documented some of rare sights of Sarawak that we no longer could see today.

One example is how the Malays in Lundu prepared traditional medicine for pregnant women.

This particular medicine is made from bud of Rafflesia which was sliced up finely and mixed with various spice.

We will never see this sight again because the Rafflesia is now a totally protected plant.

Another sight that we no longer see but can be found in the book is the photo of boat-hawkers.

These were floating shops which travel from one village to another.

Moreover, there are photos of no-longer existing buildings.

For instance, there is a photo of Kampung Pichin’s longhouse in Serian. Today, the villagers no longer live in longhouses but in individuals houses instead.

There is also a photo of a Kenyah longhouse Long Selaan in the upper Baram. However, this particular building no longer exists.

We need a new version of Sarawak by Hedda Morrisson

Her photographs are all undoubtedly magnificent. However, it is possible that they were also not captured in the moment but staged for the photographer.

In a photo taken at Long Buroi in the upper Tinjar, Morrison took photo of a former spirit medium conducting a healing session through spirit invocation.

She honestly shared that despite the subjects being Christians, they all agreed to reenact the session for the photographer.

Another unfortunate fact about the book is the lack of names of the subjects.

Morrison offered a great deal of portraits but their names were not included.

Regardless, we wish that there would be a new generation of local photographers who will document Sarawak like Morrison did, because Sarawak definitely needs an upgraded version of this book.

Stories from the past about crocodiles in Sarawak

If Sarawak were not already nicknamed the Land of Hornbills, the next best nickname for our state should definitely be Land of the Crocodiles.

One of the two crocodile species that can be found here is Crocodylus porosus or the saltwater crocodile.

It is the largest living reptile and crocodilian known. The locals call it ‘buaya katak’, which literally translates to ‘crocodile frog’ due to its ability to jump out of the water and attack its prey by the shore and even up a tree.

Stories from the past about crocodiles in Sarawak
Saltwater crocodile is called buaya katak in Malay due to its ability to jump out of water like this. Credit: Pixabay.

The second crocodile species is the false gharial (Tomistoma schlegelii) or Malayan gharial.

Sarawakians might know it as buaya jujulong or baya kenyulong.

Crocodiles in Sarawak have a centuries-long reputation for their ferocity and attacks against humans.

They also became a source of legend among the natives.

Stories from the past about crocodiles in Sarawak
Do you have any personal experiences with crocodiles in Sarawak? Let us know in the comment box. Credit: Pixabay.

Here are some stories about crocodiles in Sarawak from the past that you might never heard of:

1.James Brooke narrated about the capture of a crocodile with remains found in its stomach in his journal.

This was what the first White Rajah wrote in his journal on Nov 25, 1845.

“A male crocodile was caught this morning, measuring fifteen feet four inches in length; and it is astonishing how quiescent these animals are when taken, allowing their feet to be fastened over their back, and a strong lashing put round the mouth without any resistance, and then brought down, floated between two small canoes. When dragged out of the water to be killed, the monster only moved his tail gently backwards and forwards.

Yet when hungry, it is evident that he would attack both men and boats, for the bones of a poor fellow found in his stomach. It is probable that these cold-blooded reptiles digest their food very slowly and that one meal, which is a gorge, lasts them for some time, as is the case with the larger serpents; otherwise, if, like the dragon of all, he required a man or maid for breakfast, the demand would be a heavy drain on a small population.

The thigh and leg bones of the Malay were perfect, and the feet had some portion of the flesh adhering to them, and were crushed into a roundish form, whilst the head was found separated at the joinings or process. The poor man’s jacket and trousers were also found which enabled the relatives to recognise his remains, and, from his having been a fisherman, it was probable that he was attacked whilst occupied with his lines.”

2.The Brooke government once paid Sarawakians for every crocodile brought in dead.

Robert Taylor Pritchett (1828-1907) was a well-known artist and illustrator.

He visited both North Borneo (present-day Sabah) and Sarawak. Pritchett then wrote a paper about his journey.

The paper was published in Journal of the Society of Arts on Mar 29, 1889.

About the crocodiles in Sarawak, Pritchett stated, “The river leading up to the capital, Kuchin (Kuching), was some years ago, rather a good place for crocodiles, and you will agree with me, I think, when I tell you that Rajah Brooke decided to give one rupee per foot for every crocodile brought in dead, and Mr. Crocker told me that during the year 1881 he paid 2000 rupees, which showed 2,000 feet of crocodiles varying from 4 to 18 feet.”

Mr. Crocker here is most probably William Maunder Crocker. He joined the Sarawak civil service from 1864 until 1886.

Unfortunately, there is no official record found on the number of dead crocodiles that the Brooke government had paid for.

3.How a 12-year-old girl rescued her brother from a crocodile attack

It is possible to survive from a crocodile attack as well as to rescue someone who is being attacked by a crocodile.

These testimonies which were recorded in A History of Sarawak under its Two White Rajahs 1839-1908 (1909) by Sabine Baring-Gould and Charles Agar Bampfylde have proven so.

“A little Malay boy, just able to toddle, was larking in the mud at low water when he was seized by a crocodile, which was making for the water with its screaming little victim in its jaws, when the child’s sister, a girl of twelve, and his brother of eight, rushed to his assistance. The boy hopelessly tried to stop the crocodile by clinging to one of its fore-paws but the girl jumped upon the brute’s back, and gradually working her way to its eyes which were then just above water, succeeded in gouging out one with her fingers. This caused the crocodile promptly to drop its prey, but only just in time, as it was on the point of gliding into deep water. By the girl’s vigorous intervention it not only lost its prey but also its life, for two men coming up hacked the brute to pieces. The little heroine had remembered the story of how her grandfather saved his life in the same way. To scoop out the eyes is the only chance of escape for one taken, and it must be done promptly. The little boy was scarcely hurt. The girl’s courageous deed duly received a graceful recognition from the Ranee.

“Another girl, a Dayak girl this time, rescued her mother, who was dragged out of a boat, in which they were together, by a large crocodile. She threw herself upon the monster, and by thrusting her fingers into its eyes compelled the brute, after a short but sharp struggle, to release its prey.”

4.“May I be killed by a crocodile if I am guilty”

In the same book, Baring-Gould and Bampfylde explained a common phrase among Sarawakians in those days.

“Death caused by a crocodile is one of the most horrible of deaths, and it is often a protracted one, as the victim is borne along above water for some distance, then taken down, based against some sunken log, and brought up again. “May I be killed by a crocodile if I am guilty” is a common invocation made by Malays in protestation of their innocence; in other words, they invoke the most deadful death that comes within their ken. So did once a young Malay woman in the Simanggang Court on being convicted of a serious crime. That evening, whist she was bathing, a smothered cry, that she had barely time to utter, announced that her prayer had been heard.”

5.The duality when speaking to a crocodile

Edwin H. Gomes was an Anglican missionary who spent 17 years in Sarawak.

One of the books he wrote about his life here is Seventeen Years Among the Sea Dyaks of Borneo (1911).

In one part of the book, Gomes narrated on how a crocodile was caught by professional hunters.

According to him, professional crocodile catchers are supposed to possess some wonderful power over the animals which enables them to land them and handle them without trouble.

Once the crocodile was caught using a bait tied on a rattan line, the next step was to tie the reptile up.

In order to do this, the hunters started to talk to the creature.

Gomes observed,

“The animal is addressed in eulogistic language and beguiled, so the natives say, into offering no resistance. He is called a ‘rajah amongst animals’, and he is told that he has come on a friendly visit and must behave accordingly. First the trapper ties up its jaws – not a very difficult thing to do.

“The next thing he does appears to me not very safe. Still speaking as before in high-flown languagae, he tells the crocodile that he has brought rings for his fingers, and he binds the hind-legs fast behind the beast’s back, so taking away from him his grip on the ground, and consequently his ability to use his tail.

“Though the animal is spoken to in such flattering terms before he is secured, the moment his arms and legs are bound across his back and his powerless for evil, they howl at him and deride him for his stupidity.”

After the poor animal was derogated, according to Gomes, ‘he is taken to the nearest government station, the reward is claimed, and he is afterward cut open, and the contents of his stomach examined.’

Looking back at 5 old amok cases in Sarawak

Sir Frank Swettenham (1850-1946), who was responsible for bringing Selangor, Perak, Negeri Sembilan and Pahang together under the Federated Malay states, once called Malaya the ‘land of pirates and the amok’.

This is because the amok syndrome is believed to have derived from Malaya, eventually leading to the English phrase of ‘running amok’.

Even the word ‘amok’ came from the Malay word ‘mengamuk’, meaning ‘to make a furious charge’.

It is basically an aggressive dissociative behavioral pattern which was once considered as a culture-bound syndrome.

Looking back at 5 old amok cases in Sarawak

Here at KajoMag, we take a look on some of the amok cases that happened in the olden days of Sarawak:

1.When a policeman went amok in Sibu

Here is an undated case recorded by John Beville Archer in his memoir Glimpses of Sarawak between 1912 and 1946:

“The amok was unpleasant. A policeman suddenly went wild in Sibu bazaar and before we could stop him he killed five persons and wounded twenty-five. As it all took place in semi-darkness there was a certain amount of panic among the inhabitants of the packed bazaar. All I know is that I tumbled over a corpse in the dark and found myself entangled up in yards of intestines. There is a bit of humour in everything; hearing someone running towards me through the darkness I had to think quickly. I did so and brought crashing down one of my own policemen. However, we got our man at last and spent all night helping the doctor to patch up the wounded. It was here I saw a miracle – or thought I did – a severed ear just clapped on again and it stuck.”

2.Kuching Police in 1889: No ammunition to stop an amok? It is okay, use some spears instead.

On Aug 30, 1889, The Singapore Free Press and Mercantile Advertiser reported a terrible amok that took place in Sarawak.

What intrigued us is how the police handled it.

“The S.S Normanby arrived from Sarawak yesterday and we have been enabled to obtain particulars of a very tragic occurrence which took place there on Sunday last 25th, at about half-past six. When the Normanby left here about a week ago for Sarawak she took over four Dyaks who were returning to their country. One of these men on Sunday morning ran amok and dashed along the whole length of the bazaar cutting and slashing at each person he met with a huge parang.

“The amok went into several shops and cut at the occupiers. The Chinamen seemed perfectly paralyzed and did not try to arrest the murderer. At the corner of Rock Road the Dyak met an old Chinaman; he made a cut at him and inflicted a terrible wound, drawing his knife across the man’s stomach disemboweling and killing him instantly. He went along in his mad career and passed the Police Station where although the constables had rifles they had no ammunition.

“They however took up spears and after a hot chase of about one mile captured the amok who was nearly exhausted and had been wounded by a brick flung at him by some one trying to arrest him. When quiet was restored and the Dyak was safely lodged in jail enquiry was made and it was found that fifteen men had been wounded, four of them so dangerously that their life is despaired of and that one man had been killed outright. Through the courtesy of Mr Daubeny, Inspector of Prisons, our informant was enabled, with several other gentlemen, to see the amok in jail. He seemed quite sensible and only complained of pain from a cut over his eye caused by the brick thrown at him.”

3.When a policeman went amok in Kuching bazaar in 1925

According to this news report by The Singapore Free Press on Oct 14, 1925, an amok was a rare case and even considered ‘almost unprecedented’ if it was committed by a Dayak back then.

“An unusually tragic and disturbing incident occurred in Kuching on Sept 17, about 1.45pm, when Panggi, a Dyak policeman, who had been queer in his behaviour for some days, suddenly seized his parang, in the bachelors’ barracks, slashed at two fellow constables and then ran amok into the most densely crowded thoroughfare of the bazaar, Carpenter street. An immediate pandemonium ensued while Panggi rushed hither and thither, in and out of shops, hacking at anyone within reach, killing outright one man and two children, and seriously wounding twenty-eight others including three women, mostly Chinese. Another victim succumbed in hospital.

“An amok is not common even amongst Malays in Sarawak, and almost unprecedented for a Dyak, and we tender our deep sympathy to the relatives of the unfortunate victims, and to those now in hospital.”

4.A cured leper went amok in Simanggang in 1935.

On Oct 1, 1935, the Sarawak Gazette reported an amok case which took place in Simanggang bazaar.

A man confronted the perpetrator in order to stop him attacking more people. The courageous man was later deservedly rewarded by the government with a medal and a monetary reward for his bravery.

Here is how the report goes,

“On August 20th an amok occurred in Simangang Bazaar. The man responsible was a Dayak named Tingkay, a discharged leper who had apparently been brooding over the fact that his relatives refused to consider him cured of his disease in spite of ample proof too the contrary. He attacked and severely wounded a Dayak and a Chinese, and then chased a Malay woman, who took refuge in a shop. The owner of the shop, a Chinese Named Ong Kee Poh, was having his midday meal with his family when he heard someone shouting – ‘Dayak bunoh China!’ He immediately sent his family into the back premises and arming himself with a carrying pole, waited behind the door. The Malay woman rushed in screaming, closely followed by a Tingkau, who had parang in his head. The woman fell down, and Ong Kee Poh hit the Dayak on the head with the pole. The Dayak then turned on him but Ong Kee Poh hit him on the hand and disarmed him, after which he struck the man until he collapsed. He then called the police, who took him into custody.”

5.A prisoner went amok in a gaol and attacked fellow inmates in Saratok.

The then Acting District Officer of Kalaka, H. E. Cutfield reported on the Sarawak Gazette about an amok that happened on May 3, 1927.

The man responsible for the case was an Iban named Ubam who was sentenced to a term of three years in prison for stealing $553.

On his first night in the prison, Ubam went amok.

“The gaol was only inhabited by two female prisoners and one other man who was lame. Ubam had evidently thought out his actions and after braking his way on his own cell, bolted the main doors from the inside, to prevent interruption, and first wounded the other male prisoner very seriously with a 6-inch wound in the stomach and then broke into the female cell and attacked the women. One was seriously wounded with eight stabs with a knife and the other woman I regret to say died soon after my arrival.”

Sarawak courtroom stories from the olden days

If courtroom battles were all boring, there would be no legal dramas like Suits or The Practice.

The truth is, anything can happen during a legal proceeding or else no one will make movies or television series out of it.

In Sarawak, our courtroom dramas are even more colourful due to our multi-ethnic communities and various cultural practices.

Here are some Sarawak courtroom stories from the past which you might find intriguing today:

Sarawak courtroom stories from the olden days
Image by Carrie Z from Pixabay

1.A court interpreter delivered the most straightforward translation ever.

“There is the story of the Justice in Kuching who delivered a death sentence of unusual length upon a Chinese. He had no knowledge of anything but English and at the end said to the interpreter, ‘Tell the prisoner what the learned judge has said’. The interpreter turned to the unfortunate man and said in a loud voice, “Lu mati!” (which translates to ‘You gonna die!’)

This story was shared John Beville Archer in his book, Glimpses of Sarawak between 1912 and 1946.

Sarawak courtroom stories from the olden days
Kuching Old Courthouse

2.A magistrate who ran around the court fleeing an attacker

In the same book, Archer talked about a norm no longer practiced in the Sarawak courtroom and how the practice came about.

“The people rather liked coming to Court. It was held with very little pomp and much friendliness. One thing which is missing nowadays are the Policemen sitting in a row behind the principals – these were always armed with native swords, with colourful corded belts and the senior N.C.O, similarly armed sat behind the magistrate. This, they say, became the practice after an attempt many years before to attack the magistrate who was run around the Bench by an aggrieved suitor.”

3. The difference between ‘Butang’ versus ‘Butang Rangkai’

Kenelm Hubert Digby was a district officer, judge and eventually the Attorney General in Sarawak.

Around 1934 in Limbang, he tried his first case under the native customary law.

“Clad in sarong I sat on a mat on the ruai, the long communal verandah, with the Native Officer and the penghulu on either side of me, and the hundred or so inhabitants of the longhouse gathered around us. The case was concerned with a complaint of a married woman that a man had committed butang rangkai (literally ‘dry adultery’) with her. Her story was that, during the absence of her husband, the accused had entered her mosquito net, but had been virtuously and successfully repulsed by her before any damage had been done.

“The accused hotly denied this allegation. He admitted that he had formed the intention of having intercourse with the complainant and that he had entered her mosquito net in pursuance of his enterprise. On the contrary he said, the woman had welcomed him and he had entirely achieved his purpose. This case had been brought only because the woman’s husband had come to hear the incident.

“The Sea Dayak fine for butang (adultery) was fifteen dollars, while butang rangkai the fine was only twelve dollars. Gathering together all the shreds of my English legal training I informed the accused that since his defence amounted to a confession of the completed offence and since every willful act must include an attempt to commit the act, he could have no reasonable objection to being convicted in accordance with the complainant’s allegations, and required to pay twelve dollars instead of the fifteen for which according to his own story, he was really liable. I was surprised at the fuss which he made.

“I turned for enlightenment to the Native Officer, who explained to me that the accused did not mind paying the extra three dollars but he did object very strongly to the suggestion that, having made advances to the woman, he had been rejected by her. If this allegation received the stamp of truth from the court it might be a considerable time before the accused managed to live it down.”

4.Using a cane to summon a Dayak to court

Have you ever wondered how court summons were delivered?

Arthur Bartlett Ward who once a Sarawak Resident and member of Council Negri in his memoir, Rajah’s Servant (1966) explained,

“The method of summoning Dyaks to Court was peculiar. Paper documents would have been useless, so a ‘tongkat’ or a Malacca cane walking stick with a brass head and a government mark, was sent abroad from village to village with a verbal message, until it reached the person named who forthwith hurried to Simanggang. The system was effective and I never heard of a ‘tongkat’ going astray or being abused.”

5.The two historical Singaporean politicians who had appeared as lawyers in Sarawak courtroom.

Peter Mooney was Sarawak Crown Counsel in Sarawak in the 1950s. In his memoir A Servant of Sarawak (2011), Mooney named two formidable opponents he had encountered in Sarawak courtroom.

The first one was the former Chief Minister of Singapore, David Marshall.

About Marshall, Mooney narrated, “I encountered him in many criminal trials and appeals in Sarawak. He fully deserved his reputation. He prepared his cases meticulously. Every fact was at his fingertips and he had thoroughly mastered the relevant law. He was flamboyant in nature and given to rhetoric. I remember him saying in an appear, ‘…and suspicion settles, like a cloud of atomic dust, over the prosecution witness!’ He could have made a name as an actor.”

Beside Marshall, Mooney also had faced Lee Kuan Yew in Sarawak courtroom battles.

“Like David Marshall, as counsel he was always thoroughly prepared. Unlike David he was never histrionic but presented his client’s case most persuasively with cool and inexorable logic. Had he not abandoned the Bar for politics he would undoubtedly have made a great name for himself as an advocate. He had brilliant intellect and his presentation was quite flawless.”

CARSOME expands operations in Sarawak

KUCHING, Sarawak, 22 October 2022 – Southeast Asia’s largest integrated car e-commerce platform, CARSOME, has officially expanded its operations to East Malaysia with the launch of four new inspection centers in Sarawak. This expansion sees CARSOME introducing a new standard of selling cars to East Malaysians and providing them with a trusted and transparent option.

CARSOME expands operations in Sarawak

The inspection centers aim to offer customers a differentiated and hassle-free car-selling experience, through fast payment and worry-free transaction process. Guided by a stringent inspection procedure, every CARSOME Inspection Center will have a skilled professional inspector to conduct comprehensive inspection on the car, to ensure its quality is accounted for to offer the best price in the market.

CARSOME Co-Founder & CARSOME Academy CEO, Teoh Jiun Ee said the expansion to East Malaysia is part of CARSOME’s ongoing mission to solve customers’ pain points, thereby providing Malaysians peace of mind throughout their car selling journey. “The presence of CARSOME in East Malaysia marks a significant and positive milestone for us. Our motivation is to make CARSOME services accessible to all Malaysians as we continue to innovate the used car ecosystem, driven by data and technology.”

With the launch of four new inspection centers in Sarawak – Kuching, Sibu, Miri and Bintulu CARSOME now has 49 inspection centers across Malaysia. Leveraging proprietary data and pricing algorithms, CARSOME ensures fair pricing can be determined for every car, underlining its goal to create a trusted and transparent used car ecosystem. Aside from pricing offered by CARSOME, customers can also opt for its e-bidding platform, to get different price offers from its nationwide network of used car dealers.

The launch of the new CARSOME Inspection Center at Kuching was officiated by Sarawak Deputy Premier, Second Minister for Finance and New Economy and Minister for Infrastructure and Port Development Sarawak, Yang Berhormat Datuk Amar Douglas Uggah Embas.

CARSOME expands operations in Sarawak

Deputy Premier Datuk Amar Douglas Uggah Embas said CARSOME’s expansion to Sarawak comes at a critical time given that the country is in a recovery phase from the pandemic.

“I believe that CARSOME’s technology driven business model will complement our goal which is to improve the standard of living, grow our economy to provide business and job opportunities and train our people to be resourceful and increase their income level. This is in tandem with the Sarawak government’s plan in implementing its Post-COVID-19 Development Strategy 2030 (PCDS 2030) where its people will enjoy economic prosperity driven by data and innovation.”

CARSOME will be supporting used car dealers in digitalizing their operations and ecosystem by introducing its E-bidding Platform and Dealer Financing Program and providing end-to-end support for dealers. By bringing its proprietary technology and software innovation, CARSOME aims to empower used car dealers to seamlessly tap into new trends through digitalization.

In addition, CARSOME hopes through its expansion that it will help stimulate the economy and drive greater growth for the used car market. To do this, CARSOME will create new sales and growth opportunities for used car dealers by establishing partnership deals, while offering bonus rewards and credit lines for long-term business sustainability.  

The inspection centers in Sarawak will serve as among the next steps forward in CARSOME’s growth plans, strengthening its already established footprint in Malaysia. A series of marketing initiatives will also take place in Sarawak offering various promotions for consumers to experience the new standard of selling their cars through CARSOME.  

For more information on CARSOME upcoming promotions in Sarawak, please visit CARSOME website.

About CARSOME

CARSOME is Southeast Asia’s largest integrated car e-commerce platform. With operations across Malaysia, Indonesia, Thailand and Singapore, CARSOME aims to digitize the region’s used car industry by reshaping and elevating the car transaction and ownership experience.

Together with subsidiary brands iCar Asia, WapCar and CarTimes, CARSOME provides end-to-end solutions to consumers and used car dealers across the decision funnel, from car content consumption, car inspection, ownership transfer to financing and other ancillary services, promising to bring trust, transparency and choice  to our customers. CARSOME currently has more than 4,000 employees across all its offices in Asia.

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