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KajoReviews: Sakuraco, Japanese premium snack box Flavours of Hakone edition

Even though you have never ordered this, you might have seen this snack box being promoted by your favourite influencer or Youtuber.

It was also featured on Forbes, BuzzFeed, Vice, Cosmopolitan and even The New York Times.

Sakuraco is a monthly curated Japanese snack box.

In each box, there are 20 authentic Japanese snacks and candy as well as the perfect tea to pair with them.

It also comes with a 24-page guide so you can read the stories of where your snacks come from.

To complete this unique experience, every box will have home goods such as ceramics, chopstick or furoshiki (traditional Japanese wrapping cloths) sourced from traditional makers.

The snack box that arrives to your home is different every month so you will never get tired of trying the same thing.

They work closely with many Japanese family-owned businesses who dedicated their lives to the art of snack making.

For the month of May 2024, Sakuraco collaborated with Kanagawa Prefectural Government to bring their customers Flavours of Hakone.

It is a snack box pay to tribute to Hakone, a historical place with breathtaking natural beauty which situated amidst the mountains of Kanagawa Prefecture.

Travellers have been dipping in Hakone’s revitalising onsen or hot springs for centuries.

Flavours of Hakone would bring any snack lovers a tour of this majestic place through their palate without having step out from their homes.

With 20 different snacks and candies to choose from, it is hard to pick your favourites.

After trying them all, here are KajoMag’s three favourite snacks from Flavours of Hakone courtesy from Sakuraco:

1.Strawberry Milk Almonds

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This simple, crunchy snack is made from almonds with strawberry milk coating.

Despite its rich coating, it is not too sweet and has the perfect balance tastes of nutty almond and fruity strawberry.

2.White Miso Financier

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Who would have thought that white miso would make a great ingredient for a financier?

A financier is a traditionally small French almond visitandine, flavoured with beurre noisette while white miso is a mild fermented Japanese soybean paste.

The saltiness of the miso surprisingly enhanced the sweetness of the cake, making it a perfect companion for a well-brewed tea.

Despite the fact it is packaged and travelled from Japan to Borneo, this White Miso Financier still retains its softness and delicate texture.

3.Seven Flavours of Arare

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For those who are unfamiliar, arare is a type of bite-sized Japanese cracker made from glutinous rice and flavoured with soy sauce.

The bag of arare which comes in Sakuraco’s Flavours of Hakone contains various kind of flavours including such as seaweed, green laver and seaweed.

We only wish it comes with a bigger bag because this is perfect to munch on while watching TV.

4.Yokohama Raisin Sandwich

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Who doesn’t love a snack with a unique twist in it?

This snack is made of plump raisins soaked in brandy syrup and mixed with cream filling that are nestled between two buttery cookies.

Alcohol? Checked. Something sweet? Checked. Something creamy? Checked. Something buttery? Checked. Do we need to say more why we loved this snack?

It is just one of those snacks that makes you crave for more.

5.Matcha Konjac Warabimochi

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When you thought that this snack box couldn’t further surprise you even more? They had to put this unusual snack in to the mix.

Basically, it is just konjac jelly with matcha green tea.

However, the soft texture of the jelly and the light flavour of the green tea is perfect for those who are looking something light (and healthy) to snack on.

So who do we think should purchase Sakuraco?

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1.If you are a snack lover

First of all, Sakuraco is catered those who loved all kinds of snacks.

Every snack inside the box has its own distinct taste and texture. There is no snack or candy that is similar to the other.

If you are the type of foodie unafraid to explore unfamiliar tastes, Sakuraco is definitely for you.

2.If you are a tea lover

The founder of Sakuraco, Ayumi Chikamoto started this unique subscription to focus on traditional Japanese snacks that provide a relaxing afternoon tea experience.

Thus, this snack box is for you if you are a tea lover looking for something light to munch while sipping on your favourite tea.

3.If you love Japanese culture

Some have purchased Sakuraco because it reminds them of the country they once visit while others have bought it out of curiosity the land they wish to visit.

It doesn’t matter if you have visited the Land of the Rising Sun or it is still on your bucket list, give Sakuraco a try. You might find yourself booking your next trip to Japan.

4.If you are looking for a one-of-kind gift

Not everyone has the knack for selecting gift. There are some people just struggle to choose the perfect gift for their friends or family.

Regardless you are looking for a personal present or corporate gift, we bet that a curated traditional snack box is not something common to receive.

Imagine the face of your loved ones as they open one snack after the other when they received their very first Sakuraco, it is like opening up presents within the present itself.

To know more about thi subscription snack box, click here.

Explore the Intriguing History of Nissa Shokai: Former Japanese rubber estate in Samarahan and uncover espionage allegations

In the contemporary business landscape, welcoming foreign companies to invest in and establish their presence in our country has become a commonplace occurrence. The allure of international investment has evolved into a standard practice, shaping the dynamics of our economic landscape.

However a century ago, it was something rare.

Here in Sarawak, the only Japanese trading firm that successfully broke through our local market was a company called Nissa Shokai.

According to a paper by The International Journal of East Asian Study, Japanese immigrants first arrived in Kuching in the latter part of the 1880s.

In the early days, many came voluntarily, seeking out new opportunities as they worked as petty traders and street hawkers among other professions. The more notables include Japanese professionals like Dr. Nakagawa, a dentist in Kuching whose daughters, the ‘Iwanaga sisters’ were teachers at Kuching’s St. Mary’s School.

The paper stated, “Later arrivals during the early 1900s engaged in smallholdings, para rubber cultivation and market gardening on the eastern infringes of the town. Other worked as physicians, dentists, photographers and prostitutes in the bazaar.

“Nissa Shokai, a trading firm specialising in Japanese goods, was established at the turn of the century, to cater for the needs of the then small Japanese community in Kuching and its outskirts. This firm was affiliated to a Japanese-owned Para rubber plantation in Samarahan. On this Samarahan estate, attempts were made to grow pineapples and other tropical cash crops. There were ambitious attempts to establish a Japanese rice-farming community during the late 1920s. However, the wet-rice cultivation undertaken by a small group of Japanese farming families on the Nissa Shokai property in the Upper Samarahan did not go beyond the experimental stage.”

While it was good to have foreign companies investing in the local market, apparently there were some drawbacks. In some cases, it was like bringing in a Trojan horse.

Here are five things you might not know about Nissa Shokai:

1.At one point, Nissa Shokai housed the largest concentration of Japanese in Sarawak during the Brooke-era.

Former Sarawak Attorney-General Kenelm Hubert Digby wrote briefly about Nissa Shokai in his 1980 memoir Lawyer in the Wilderness.

According to Digby, the largest concentration of Japanese in Sarawak was to be found on the Nissa Shokai estate on the banks of the Samarahan river.

Explaining further about the estate, he wrote, “This consisted of about twelve persons holding executive posts, including a resident doctor. There were also, I think a few foremen. There were a handful of wives and children. The labour employed were mostly Malay and Chinese. The estate included one hundred acres of wet paddy and a large area of pineapples but the greater part of the land was under rubber. It had its own Chinese bazaar and its own police station, kindly garrisoned by the Government with one lance-corporal and four constables presumably to keep the labourers in order.”

2.The company successfully established a good relationship with the reigning Rajah at that time.

For Nissa Shokai to be able to have all that in Sarawak was greatly contributed to their relationship with the then government run by the White Rajah.

Ooi Keat Gin in his book The Japanese Occupation of Borneo, 1941-1945 wrote, “Nissa Shokai cleverly curried favour with Rajah Vyner Brooke of Sarawak, including arrangement for his visit to Japan (1928) following discussions in London (1926) about Sarawak’s mineral resources (oil, coal, etc) during the second half of the 1920s.”

These discussions turned out successful as the Japanese company was able to secure concession for prospecting coal at the Pila and Pelagus rivers in the Upper Rejang area as well as at Sama, Murit and Pegau rivers.

It wasn’t until 1936 or 1937 that the British Colonial Office in London took notice the increased interest of Japanese in Sarawak that they immediately moved to halt ‘any concession which afforded the Japanese a pretext for penetration into Sarawak as eminently undesirable from the defence point of view’.

3.The boycott against Nissa Shokai products

Boycotting products based on its origin due to war is not something new.

When the Second Sino-Japanese War in 1937, the local Chinese in Sarawak boycotted agricultural produce from Nissa Shokai.

There were also some cases of sabotage against the Japanese reported such as cutting off the telephone line to the Nissa Shokai estate.

The Brooke government tried their best to kill the boycott of Japanese goods out of that spirit of comradeship but all of their attempts were unsuccessful.

4.Some of the employees of Nissa Shokai were believed to be spies.

According to Ooi, in Sarawak there was an espionage network known as Yorioka Kikan named after Yorioka Shoza, the founder-proprietor of Nissa Shokai.

Ooi pointed out in his book, “Allied sources reported that the company’s manager in Sarawak and its agent in Kuching as well as employee, Kurasaki, Mori and Matsui Tomisaku respectively were all active in this espionage network.”

Digby in his memoir also shared how he found out that one of the Nissa Shokai employees turned out to be a Japanese army.

“I could not withhold my admiration from one of the Nissa Shokai executive officials, who visited Serian for a court case, and rejecting my offer of hospitality, insisted on staying in the thoroughly hostile Chinese bazaar. The next time I saw that man was on Dec 24th, 1941, the day on which the Japanese occupied Kuching. He was then in the uniform of an officer of the Japanese army.”

Japanese paratroopers heading to Borneo 1941
Paratroopers of the 2nd Yokosuka Naval Landing Force under the command of Lieutenant Colonel Genzo Watanabe (standing on top in the left) inside a transport ship before the invasion of Borneo. Copyright: Public Domain.

If there was an espionage network in Sarawak way before the war began, how much information did these spies obtain?

Apparently according to John Beville Archer in his memoir Glimpses of Sarawak between 1912 and 1946, they knew ‘a lot’.

“When I was passing through Singapore on my way back from furlough in 1939, I visited a Japanese house down the East Coast road to sup off that splendid Japanese dish know as sukiyaki. We were party of four and whilst we squatted on the floor watching the girls prepare and cook it we got talking. They spoke some Malay and some English. We asked them their names and asked them to guess our professions. Well, blast my buttons, if those girls didn’t know not only our names but our jobs and where we lived! Not much of a story but just an inkling as to what a far-reaching spy system they must have had. Again, a few days after I was captured I was called before one of the local Japanese residents who had obviously stepped into some official position at once. He called for my dossier and I could not help noticing that it was a pretty fat document already. This was confirmed when he read out extracts from it. My personal and domestic life was apparently no secret to the Japanese; I was amazed at the lot they knew about me.”

5.There are records of former Nissa Shokai employees that had assimilated into the Sarawak community.

Like many migrant workers in the present day who found love and home in their new countries where they worked, there is no surprise to find out that some Nissa Shokai employees also found the same thing in Sarawak back in the early 20th century.

In 2021, The International Journal of East Asian Studies published a paper on Japanese immigrants in Sarawak before World War II who assimilated through inter-ethnic marriages. The purpose of this paper was to posit that cemeteries involving Japanese immigrants should be promoted as tourist destinations as they reflect Sarawak’s rich multicultural heritage and history of assimilation with foreigners.

One example from the paper which was written by Md Nasruddin Md Akhir, Geetha Govindasamy and Rohayati Paidi, was the case of Seiji Kuno.

The paper stated, “Seiji Kuno, a Japanese national was believed to have arrived in Sarawak 1909 or 1910. He was reportedly a former employee of Nissa Shokai. Seiji Kuno who was known by several names – Mohd Towfek or Mohamed Towpik Kuno or Mohd Jepun, owned a shop in India Street in Kuching. Reportedly, he was an acupuncturist and herbalist. Kuno married Ejah binti Haji Rais when she was 18 years old on 12 June 1917 and had 7 children. Prior to his marriage, Kuno had already converted to Islam. Having immersed himself with the local community, he eventually became the Tua Kampung of Seniawan, located in Samarahan, for about 17 years.”

Kuno had assimilated so completely that he was seen as a defender of Islam and the local community during the Japanese occupation period.

“Prior to the war, Kuno taught religious classes in Samarahan. He even assisted the Malays by obtaining support from the Japanese authorities to fund certain activities in the mosque. Eventually the authorities began providing $900 annually for wages, grass cutting, feasting on important occasions like that of the birthday of prophet Mohammad as well as supporting expenses for entertainment during the fasting month.”

So if there is DNA ancestry test to be done, don’t be surprised to see some Sarawakians today with Japanese heritage.

3 yummy Asian steamed egg dishes you should try to make at home

One of the easiest dishes to make at home using the most simple ingredient is none other than steamed eggs.

Due to its gelatin-like texture, many people call it ‘egg custard’.

In Asia, there are three types of steamed egg dishes originating from three different countries namely China, South Korea and Japan.

Although these dishes are prepared pretty much the same way, they are somehow different from one another.

Here are 3 Asian steamed egg dishes you should try to make at home:

1.Chinese steamed eggs

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Illustration by Arabaraba

This is the most common type of steamed egg dish because it can be found in any Chinese diaspora communities.

Originally, the dish started humbly using a simple combination of eggs, water, spring onions and salt.

Today, there are so many additional ingredients such as minced meat, shrimp, century egg, mushroom, crab meat, vegetables making the dish the more elaborated compared to its plain origin.

To make the perfect Chinese steamed eggs, the best ratio of water to eggs is said to be 1.5: 1.

Additionally, the water has to be warm.

The egg mixture is then poured into a dish and steamed until fully cooked. Remember to cover the dish when steaming or else it will have water on top of the eggs due to steam.

Here is a simple trick to make the egg custard turn out silky; strain the egg mixture before steaming it. This simple trick will make the texture of the steamed eggs to be smoother.

The common garnish for this dish is chopped spring onion and sometimes sesame oil or light soy sauce drizzled on top of the finished dish.

Read how to make Chinese steamed eggs here, here, here.

2.Gyeran-jjim

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Illustration by Arabaraba

‘Gyeran’ means ‘eggs’ in Korean while jjim refers to any steamed dish.

Even by looking at its fluffy appearance, gyeran-jjim looks different from Chinese steamed eggs.

However, the idea and mechanism behind it are still the same.

The difference is when mixing the egg mixture. To make gyeran-jjim, the eggs are sieved and whisked with water until the mixture are completely blended in a cream-like consistency.

For a more savoury taste, kelp or anchovy broth is used in place of water.

To take the dish to another level, additional ingredients such as mushrooms, peas, Korean zucchini and carrots may be added into it.

While Chinese steamed eggs are left untouched when the dish is being steamed, gyeran-jjim requires stirring while it is still in the steamer.

Before serving, garnish it using chopped scallions, gochutgaru (chili flakes) and toasted sesame seeds.

Read how to make gyeran-jjim here, here and here.

3.Chawanmushi

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Illustration by Arabaraba

Chawanmushi is made from egg mixture typically flavoured with soy sauce, dashi and miri.

You may also find other ingredients such as shiitake mushroom, ginkgo and shrimp inside your chawanmushi.

Since the name chawanmushi literally translates to ‘tea cup steam’, the dish is usually served in a tea-cup-like container.

This Japanese steamed egg dish is believed to be originated in Kyoto and Osaka during the Kansei period (1789-1801), later spreading to Edo and Nagasaki.

Another version of its origin story stated that it was brought by the foreign merchants who lived in Nagasaki and the dish instantly became a part of Shippoku.

Shippoku is a Japanese culinary style that is heavily influenced by Chinese cuisine.

During the Edo period (1603-1868), Nagasaki was the only place in Japan where foreigners including the Chinese, Dutch and Portuguese) were allowed to reside.

If you have a chance to visit Nagasaki, you must visit a local restaurant called Yossou.

Established in 1866, it has been serving chawanmushi for more than 150 years.

In the meantime, if you are making it at home try the recipe here, here and here.

10 types of donburi you should try to make at home

Raise your hand if you are one of those who always order a hearty bowl of donburi each time you dine at a Japanese restaurant.

Also known as Japanese rice bowl dish, a donburi consists of meat, fish, vegetables or other ingredients simmered together and served over rice.

The best thing about donburi is you can make one with ingredients that are already available in your fridge.

Enjoy your donburi with a bowl of miso soup and simple salad, and now you have a balanced meal.

This dish is perfect for those living alone or if you only need to make a meal for one.

If you are looking to spice up your dinner table, here are 10 types of donburi you can try to make at home:

1.Gyudon

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Gyudon. Image by Pixabay.com

A gyudon is made up of a bowl of rice topped with beef and onion simmered in sauce.

The sauce is usually made from dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

It is believed that the dish came from gyunabe, a beef hot pot found in the Kanto region of eastern Japan.

People started to pour their beef hot pot over their rice and eventually it became recipe on its own.

Here is a little fun fact about gyudon; in the aftermath of the Great Kanto Earthquake 1923, the dish was one of the food items readily available for Tokyo residents who were devastated by the disaster.

During this time, gyudon gained its popularity among the Japanese regardless of their status.

Before the earthquake, the dish was widely known as food for the working class.

Read how to make it here, here and here.

2.Oyakodon

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Oyakodon. Image by Pixabay.

The term oyakodon is literally translated as ‘parent and child donburi’. It is because it contains both chicken and egg.

Together with other ingredients such as sliced scallion and onions, the dish is simmered together with sauce made with soy sauce and stock.

It is unconfirmed on how the dish came about but the term ‘oyakodon’ was first mention in a newspaper advertisement dated back in 1884.

Read how to make it here, here and here.

3.Katsudon

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Katsudon. Photo by Unsplash.

If you are a fan of tonkatsu, this is the donburi for you. A tonkatsu is a breaded, deep-fried pork cutlet.

According to historical records, a tonkatsu came about during the Meiji Era of Japan during the late 19th century.

The early version of the recipe was beef until the pork version of it was invented in 1899 at a Tokyo restaurant called Rengatei.

A katsudon is made with tonkatsu simmered in the sauce, caramelised onions and eggs before topping it on a bowl of rice.

Read how to make it here, here and here.

4.Karedon

Another dish that came about during the Meiji era (1868-1912) was Japanese curry.

At the time, the British was ruling the Indian subcontinent. Anglo-Indian officers of the Royal navy then brought over curry powder from India to Japan.

A karedon is consists of thickened curry flavoured dashi poured over a bowl of ice.

It is derived from curry udon.

With instant Japanese curry easily available these days, a karedon is just too easy to make at home.

5.Tamagodon

Once you master the art of making donburi sauce, it opens so many opportunities in making Japanese dishes.

The simplest donburi to make is tamagodan.

It is basically a scrambled egg mixed with sweet donburi sauce on rice.

Read how to make it here, here and here.

6.Tenshindon

A simple scrambled egg is too simple for you? Level your egg dish up by making a crab meat omelette.

After putting it on top of hot rice, then you will have a tenshindon or tenshinhan.

This dish is named after Tianjin city in Northern China.

Read how to make it here, here and here.

7.Chukadon

For a more balanced meal, try to make chukadon.

It is consists of a bowl of rice with stir-fried vegetables, onions, mushrooms and meat on top.

The name chukadon literally means Chinese-style rice bowl.

For its history, it is believed the dish came from a Chinese-style restaurant in Tokyo back in the 1930s.

The stir-fry food is actually called happosai in Japanese which most people believed is inspired by Cantonese ‘Eight Treasure’ dish.

Read how to make it here, here and here.

8.Butadon

Originally created by a restaurant owner in Hokkaido in the 1930s, a butadon is a one-bowl wonder made from stir-fired pork seasoned with soy sauce over steamed rice.

It is now not only a popular dish in Hokkaido but all over Japan.

The key of the dish is its thickly sliced pork cooked in a caramelised sweet and savoury sauce.

Read how to make it here, here and here.

9.Tendon

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Tempura donburi. Image by Pixabay.

Are you a fan of tempura? With tempura flour so easily available in supermarkets these days, you can turn your favourite vegetables into tempura at home now.

Serve your tempura over steamed rice and drizzle them with tentsuyu dipping sauce, then voila!

A tentsuyu (tempura sauce) is a simple sauce made from dashi, sake, mirin, sugar and soy sauce.

Now you have yourself a bowl of tendon or tempura donburi.

Read how to make it here, here and here.

10.Karaagedon

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Karaagedon. Image by Pixabay.com

Karaage is Japanese style fried chicken, made with marinated chicken and coated with starch or flour before deep frying them until they golden brown.

This process is different from making tempura which is not marinated and uses a batter for its coating.

The preferred part of chicken when comes to making karaage is the thigh but the breast will do too.

As for the sauce, mix soy sauce and roasted sesame oil together and add Japanese chili oil if you want it to be spicy.

Once you have your karaage, put it over steam rice and finish the dish of by drizzling Japanese mayo and the sauce.

For that extra green colour in your donburi, never forget to garnish it with green onion slices.

Read how to make it here, here, here.

10 things to know about the Japanese Army’s Unit 731

Unit 731’s official name was ‘Epidemic Prevention and Water Purification Department of the Kwantung Army’ but their actual work had nothing to do with safeguarding health and security.

This biological and chemical warfare research development unit of the Imperial Japanese Army actually started epidemics and polluted rivers with human remains.

Based at the Pingfang district of Harbin, Northeast China, the unit undertook deadly human experimentation during the Second Sino-Japanese War (1937-1945) of World War II (WWII).

Unit 731 was commanded by General Shiro Ishii, a combat medic officer in the Kwantung Army.

They routinely conducted tests on human beings who the members of Unit 731 referred to as ‘maruta’, or ‘logs’ in Japanese.

The majority of victims were Chinese with small percentage of Russian, Mongolian and Korean. They also did human experiments of European, American, Indian, Australian and New Zealander prisoners of war (POWs) who were imprisoned at Mukden camp.

It is estimated that up to half a million people were killed by Unit 731 and its related programs.

Unit 731
The Unit 731 complex. Two prisons are hidden in the center of the main building. Credit: Copyright expired

Here are 10 things to know about the Imperial Japanese Army’s notorious chemical warfare department Unit 731:

1.Frostbite experiments on victims including babies

Yoshimura Hisato was a lecturer at Kyota Imperial University Faculty of Medicine before he joined Unit 731 in 1938.

At the Khabarovsk War Trial in 1949, a sergeant major from Military Police at Unit 731 testified on Yoshimura’s experiments on frostbite.

He said, “When I walked into the prison laboratory, five Chinese experimentees were sitting on a long form [bench]; two of these Chinese had no fingers at all, their hands were black; in those of three others the bones were visible. They had fingers, but they were only bones. Yoshimura told me that this was the result of freezing experiments.”

After the war had ended, Yoshimura managed to escape from Manchuria, received war crime immunity, returned to university and finally became the president of Kyoto Prefectural University of Medicine.

Right up to the end, Yoshimura denied having performed these experiments although his own published scientific papers proved otherwise.

The papers revealed that not only male subjects were experimented on, but women, children and even a 3-day-old baby.

The frostbite experiment was done by chilling selected body parts to nearly 0 degrees Celsius with ice water.

2. How Unit 731 devised a method for transmission of syphilis between victims

The Japanese army wanted to develop a cure for syphilis since many of their soldiers had been infected through rape or intercourse with comfort women. But first, they wanted to study how syphilis was transmitted. Initial attempts to study the transmission of syphilis through injections were abandoned due to the absence of real results. The doctors of Unit 731 then orchestrated forced sex between infected and non infected prisoners to transmit the disease.

Nishino Rumiko, who interviewed former unit members of Unit 731, recounted during her lecture on “Unit 731 and Comfort Women”: “Infection of venereal disease by injection was abandoned, and the researchers started forcing the prisoners into sexual acts with each other. Four or five unit members, dressed in white laboratory clothing completely cover the body with only eyes and mouth visible, handled the tests. A male and female, on inflicted with syphilis, would be brought together in a cell and forced into sex with each others. It was made clear that anyone resisting would be shot.”

3.The testimony of a former medical assistant in Unit 731

Speaking to the New York Times in 1996, a former medical assistant in Unit 731 anonymously revealed what happened during his first vivisection.

“The fellow knew that it was over for him so he did not struggle when they led him into the room and tied him down. But when I picked up the scalpel that’s when he began screaming. I cut him open from the chest to the stomach, and he screamed terribly, and his face was all twisted in agony.

“He made this unimaginable sound, he was screaming so horribly. But then finally he stopped.

“This was all in a day’s work for the surgeons, but it really left an impression on me because it was my first time.”

4.A doctor of Unit 731 described his first vivisection in a 2007 interview with The Japan Times

Dr Ken Yuasa (1916-2010), a wartime surgeon, was one of at least 1,000 other doctors and nurses who conducted vivisections – surgeries conducted for experimental purposes on live organisms – under Unit 731.

In his interview with The Japan Times, he describes how took part in his first vivisection in March 1942 at an army hospital in Changzhi (formerly Luan) in Shanxi Province, China.

He tells that there were two operating tables surrounded by some 20 people, including medics, surgeons and hospital directors.

The victims were Chinese prisoners; one tall, brawny young man and an older man who may have been a farmer. Both the victims were handcuffed and waiting beside the tables.

The doctors started the vivisection with an appendectomy. Yuasa revealed that it took the doctors three incisions to locate and cut out the organ because it was ‘perfectly healthy’.

He then proceeded to perform a tracheotomy which caused bright red blood to gush out and spill on the floor.

Yuasa admitted that he was ‘impelled by interest’ so he amputated the prisoner’s right forearm.

The older patient was dead by the end of the procedures but the young prisoner was still breathing. Yuasa then injected anesthetic into his vein and executed him. Later, the victims were dumped in a hole near the hospital.

Yuasa had not realised the depth of his atrocious acts under Unit 731 until much later when he became a prisoner of the People’s Liberation Army of China, and was instructed to confess his acts in writing. After receiving a letter from the vivisection victim’s mother sometime later, reality struck. Once he returned to Japan, he went on to disclose and reveal these gruesome wartime acts until his death in 2010 so that these kinds of atrocities would never happen again.

5.Cruel experiment on mother-child relationship

In order to test the bonds between mother and her child, the doctors of Unit 731 implemented a cruel deadly experiment on the pair.

One of the experiments had a Russian mother and daughter left in a gas chamber.

Then the doctors peered through the thick glass and timed their convulsions, watching as the woman sprawled over her child in a futile effort to save her from the gas.

6.Experimenting on American Prisoners of War (POWs)

American POWs were not exempt from these cruel and harsh experiments. Besides live vivisections, American PoWs had to endure having parts of the livers removed to see if they could survive. Another experiment saw a prisoner getting drilled through his skull see if epilepsy could be cured by the removal of part of the brain. Yet another testimony told the story of how they injected one anesthetised prisoner with seawater to see if it could replace sterile saline solution.

7.Victims were exposed to bacteria through deliberate bombing

Speaking of American POWs, the survivors and their families used the Freedom of Information Act to extract from the Pentagon formerly top secret documents on Mukden POW camp.

One of the documents recounted how 20 Manchurians were tied to poles or forced to sit on the ground near a bomb filled with bacteria.

Then, the bomb exploded sending plague bacilli and anthrax bacilli into their bodies through wounds.

The document stated, “The wounded were kept in the laboratory until the symptoms of the disease appeared and when they were taken ill, they were given medical treatment and their cases were studied but most of them died in agony.”

8.The attack on civilians through germ warfare

One of the survivors of the germ warfare, Wang Juhua revealed in a 2005 interview how the attack impacted her life.

Recalling the time when she first realised that her village was attacked, she said, “I went out to feed the cattle, and I walked through the grassland. When I came back, I felt my legs itching and I scratched them. Small red dots appeared on my legs and then became blisters.”

Wang was just 8 years old at the time.

It is estimated 250,000 people were killed when Japan launched its germ-warfare experiments during its military occupation of eastern and northern China.

The one responsible for these experiments was none other than Unit 731.

They created lethal packages of fleas, wheat grain, rice and beans, all infected with deadly pathogens such as anthrax, cholera, typhoid, dysentery and bubonic plaque.

After that, they dropped all these bags from airplanes over Chinese villages. Those who survived continued to live in miserable conditions like Wang who had to live with rotting legs.

9.There are active branches of Unit 731 throughout China and Southeast Asia including Malaysia

The breeding grounds of these deadly pathogens were at the branches of Unit 731 located throughout China and Southeast Asia.

Researcher Lim Shaobin learned from Japanese WWII documents that Singapore was serving as a base in order to transport rats and fleas to Malaya.

Then in Malaya, they were transferred to Tampoi Mental Hospital in Johor and a secondary school at Kuala Pisa near Kuala Lumpur. They were also sent to a facility in Bandung, Indonesia.

Little would Malaysians today know that Malaya was Unit 731’s largest breeding ground outside of Japan and China. The unit’s research found that rat fleas thrived in Malaysians’ temperature and humidity.

The fleas were made to feed on the blood and organs of rats that had died of bubonic plague. Then, millions of these fleas were taken in big glass jars to China.

Other units under the Epidemic Prevention and Water Purification Department like Unit 9420 even sent a supply of rodents from Tokyo to Singapore to supplement the local population of rats.

10.Wiping out the existence of Unit 731

Three days after Unit 731 members heard a broadcast newsflash about the Soviet invasion, they were all ordered to destroy the evidence of the existence of their unit.

A former Unit 731 personnel Naoji Uezono revealed, “First of all the marutas were killed. Then their bodies were put in the incinerator. The specimens taken from human bodies were also put in but there were so many that they just wouldn’t burn. So we took them down to the Sungari river and dumped them in.”

Some of the bodies were thrown into the courtyard pit, covered with heavy fuel oil and set alight.

The bones that remained were collected, put in straw bags and dumped in the river.

Originally, General Shiro Ishii ordered every member of Unit 731 along with the nearby villagers to commit suicide, to the extent of issuing everyone vials of poison.

However, his idea was strongly opposed by Unit 731’s research chief Major-General Hitoshi Kikuchi.

Finally, Ishii ordered them never speak of their military past for the rest of their lives and never contact each other again.

After the war, the researchers involved in Unit 731 were secretly given immunity by the US in exchange for the data they gathered through human experimentation.

Escaping POW camps during WWII under Japanese occupation

The Geneva Conventions are four treaties and three additional protocols which establish international legal standards for humanitarian treatment in war.

Basically, the treaties define the basic rights of wartime prisoners for both civilians and military personnel.

In other words, just because you have conquered a country, it doesn’t mean that you can do whatever you want to the people who live there.

The first treaty was signed by international committees in 1864.

For the next century, the Geneva Conventions are negotiated over and over again.

In 1907 for instance, the convention added the standards for the ‘humane treatment’ of Prisoners-of-Wars (POWs).

Then in 1929, the Geneva Conventions Relative to the Treatment of Prisoners of War was signed by 47 governments including Japan.

But then why did so many POWs died during World War II (WWII) in the hands of Japanese forces?

This was because the Japanese government never ratified the 1929 treaty.

In 1942, the Japanese government stated it would follow the terms of the Convention mutatis mutandis (changing what has to be changed).

Escaping POW camps according to the Geneva Conventions

The Convention recognised that a POW may have the duty to attempt escape.

In fact the Geneva Convention prohibits a captor nation from executing a POW simply for attempting escape.

Under the authority of the senior official, a POW must be prepared to escape whenever the opportunity present itself.

In a POW compound, the senior POW must consider the welfare of those remaining behind after an escape.

However, as a matter of conscious determination, a POW must plan to escape, try to escape and assist others to escape.

During WWII, the POWs died in Germany at a rate 1.2 per cent. Meanwhile in the Pacific theatre, the rate was 37 per cent. In the Philippines alone, the death rate of POWs was 40 per cent.

One of the many motives contributing to these death rates was execution for escaping POW camps.

Selarang Barracks Incident
Photograph taken during the Selarang Barracks Square Incident when Japanese General Fukuye concentrated 13350 British and 2050 Australian prisoners of war because of their refusal to sign a promise not to escape. The picture shows external excavations for latrines made necessary because of overcrowding in the barracks. Courtesy of Australian War Memorial (Copyright expired-Public Domain).

The Selarang Barracks Incident

In August 1942, four POWs escaped from the Selarang Barracks in Singapore. The barracks was used to house a British Army infantry regiment.

After the British surrender of Singapore on Feb 15, 1942, one of the places used by the Japanese as Allied POWs for internment was the Selarang Barracks.

The four escapees Australian Corporal Rodney Breavington and Private Victor Gale and British soldiers Private Harold Waters and Private Eric Fletcher were recaptured.

The newly arrived Japanese Commander General Shimpei Fukuye wanted every POWs intered at Selarang Barracks to sign a pledge to prevent any escaping attempts.

The pledge stated, “I the undersigned, hereby solemnly swear on my honour that I will not, under circumstances attempt to escape”

Only three agreed to sign while the rest refused to since it clearly against the Geneva Convention which stated the POWs had the right to attempt to escape.

General Fukuye then ordered all prisoners except the three who signed to gather at the parade square in Selarang Barracks.

The result? Almost 17,000 men had to cram themselves into the square which was designed to hold 800. (Some reports stated 15,000 men cramped into a space for 1,200).

Meanwhile, the four escapees were executed on Sept 2 with rifles. The initial shots were non-fatal and the poor men had to beg the Japanese to be finished off.

Despite the execution, the rest of the POWs stood firm and did not sign the oath.

However without food and little water available, and cramping under the hot sun, dysentery broke out among the POWs.

Slowly, those who were already sick before began to perish.

Before more men would die, Lieutenant Colonel Holmes ordered his men to sign the oath.

Taking advantage that the Japanese were not familiar with British names, the POWs signed them using false or meaningless names.

Finally on Sept 5, the Japanese allowed the prisoners to disperse and went back into the barrack buildings.

Escaping POW camps in Sandakan

Sandakan Death Marches
The cemetery at Sandakan POW Camp after the war.

Among the first to escape from Sandakan POW camp in Sabah were Herb Trackson and Matt Carr.

However, they were recaptured six weeks after their escape at the end of August 1942.

When being interrogated, they told that their commanding officer Major G.N. Campbell and Captain J.G. Scribner had ordered them to take any opportunity to escape.

The two officers then were also arrested. Due to this, the commandant in-charge Captain Susumi Hoshijima gathered all POWs to sign a contract.

The contract contained three demands; ‘we will attempt to accomplish any order given the Japanese, we will not attempt to escape and we are aware that we will be shot if we we attempt to escape.’

After back and forth debate between Hoshijima and the POWs about how the contract was not in line with the Geneva Convention, the POWs finally did signed the contracts.

However just like in Singapore, the Allied POWs signed them using fake names and even actors’ names.

Escaping POW camps – success stories

So did any of these POWs manage to escape Japanese POW camps without being captured?

The only successful mass escape from a Japanese camp during WWII was not as massive as 400 POWs that were rescued by Steve Rogers in Captain America (2011).

On April 4, 1943, US Air Force pilot Samuel Grashio, US Air Force Lieutenant William Dyess, US Marines Austin Shofner and Jack Hawkins, six other Americans and two Filipinos escaped from a camp in Davao, the Philippines.

Before their historical escape, they spent two months smuggling food and equipment to a jungle cache.

After wandering for three days in the swamp, they made contact with a group of Filipino guerrillas.

Over the course of the few months, seven of the men were transported using a submarine to Australia while three stayed behind with the guerrillas to fight.

Unfortunately, one of the three was killed by the Japanese.

The Berhala Eight

4069257 Berhala Island
One of the Berhala Eight, Jock McLaren (at left) returning to Berhala Island in October 1945. Awm121749. Credit: Public Domain (Copyright Expired).

Another group of POWs that managed to escape from Japanese camp was the Berhala Eight.

The Berhala island in Sandakan was made a temporary camp before the POWs were sent to a more permanent camp at Sandakan.

Eight men realised that it would be harder to escape from the permanent camp so they decided to escape from the island before they were to be transferred.

They managed to steal a boat and set off to the Tawi-tawi islands in the Philippines.

Their escape from Berhala Island save their lives as they then missed the infamous Sandakan Death Marches.

Speaking of Sandakan Death Marches, these were a series of forced marches from Sandakan to Ranau which resulted in the deaths of 2,434 Allied POWs.

There were only six survivors and they survived because they managed to escape.

The last POW to be alive at Sandakan camp was Australian John Skinner.

He was executed five hours before Emperor Hirohito announced Japan’s unconditional surrender marking the end of WWII.

Understanding the Japanese laws behind escaping POWs

Whether in it Singapore or Sandakan, what was with the Japanese obsession to have the POWs sign contracts stating that they would not escape?

Japanese historian Yuki Tanaka did some explanation in his book Hidden Horrors: Japanese War Crimes in World War II.

Generally, the contract incident was an example the distinction between Japanese and Western attitudes to law and the contradictions between the Geneva Convention and the principles of Japanese military law.

Tanaka stated,

“The seventh article of the Japanese law on punishment of prisoners states that the leader of a group of prisoners who had been captured while attempting to escape would be punished by death or between ten years and life imprisonment and all other members of the group would be imprisoned for a minimum of one year.

“The regulation on the treatment of POWs stipulates that POWs must sign a contract promising not to escape and that any prisoner who did not sign a contract would have thereby expressed an intention to attempt to escape and therefore be subject to heavier surveillance.

“If a prisoner did sign such an oath and subsequently attempted to escape, he would also be subject to a minimum sentence of one year’s imprisonment.”

Plus, a Japanese law dating from 1904 gave Japanese prison guards the right to shoot at escaping prisoners when such action was necessary to prevent a prisoner from successfully escaping.

Since their law did not define ‘when such action was necessary’, the Japanese guards would just shoot anybody who tried to escape.

The Japanese and Geneva Convention

The truth was actually simple; many of these Japanese commandants and POW camp guards were unaware of the contents or even the mere existence of the Geneva Convention and if their country had anything to do with it.

The commandant of Java POW camp Major General Saito Masazumi testified to the Tokyo War Crimes Tribunal after the war that and issue of international law in relation to POWs was never raised in a meeting.

Furthermore, he himself had no knowledge of any international law regarding to POWs and so he did not ask about it.

The same thing with Lieutenant Colonel Yanagida Shoichi, the commandant of a POW camp on the Burma-Thailand Railway. He testified that he never heard of the Geneva Convention.

Thus, just about all Japanese POW guards at every camp would shoot prisoners who made unsuccessful escape attempts.

Escaping POW camps under the Japanese was a gamble of life.

If they didn’t died being shot during the recapture, they were either executed later or died while being tortured.

Were there any justice for these men who were executed because they tried to escape after the war?

Generally, yes. For instance, General Fukuye who was responsible for the Selarang Barrack Incident was sentenced to death during the Singapore War Crimes Trial in 1946.

He was executed by firing squad on April 27, 1946 on the same spot where the four escapees were shot three years earlier.

Fortunately for the general, he died instantly and did not need to plead to be killed off.

5 Asian foods created during World War II

World War Two (WWII) brought a lot of changes into the world including the food that we eat.

During the war, food supply was low in Japanese-occupied Asian countries because priority was given to the military.

There were even incidents of animal captives in zoos being sacrificed for Japanese military food.

When people are pushed into desperation, they tend to get creative.

Here are five Asian foods invented during WWII:

1.Nasi rames of Bandung (Indonesia)

When the Japanese occupied Dutch East Indies (now Indonesia) during WWII, food was scarce.

In order to help the Dutch community in Bandung, a Eurasian cook named Truus van der Capellan or Tante Truus ran a soup kitchen there.

She put together a balanced meal of rice, vegetable and meat onto a plate and called it nasi rames.

Other people in other places also had the same idea like Tante Truus but they mostly called it nasi campur.

2.Banana ketchup or banana sauce (Philippines)

During WWII, tomatoes were rare in the Philippines.

Food technologist Maria Y. Orasa (1893-1945) then invented the banana ketchup using bananas instead of tomato.

It is made using banana, sugar, vinegar and spices.

To make it looks like tomato ketchup, its original brownish-yellow colour was dyed with red colouring.

3.Darak (Philippines)

Orasa was also responsible for creating Filipino superfood during the war: the Darak.

It is a rice bran powder rich in thiamine and other vitamins which could treat beriberi.

Moreover, she created a Darak cookies recipes which saved many civilians.

Orasa’s original recipe was quite simple.

It needs 1/2 cup of rice bran powder, 1/2 cup of all-purpose flour, 1/3 cup of sugar, 1 teaspoon of lime zest, 1 egg, 1/2 cup of butter and oil for lining the sheets.

First of all, beat the eggs and set it aside. Preheat the oven to 180 degrees Celsius.

Then beat the butter until it turns creamy. Mix in sugar, rice bran powder, flour egg and lime zest gradually to make the dough.

After that, drop cookie dough using teaspoon and flatten them so that they can cook evenly.

Make sure the cookies are about two inches apart. Finally bake them until they turn golden brown.

4.Soyalac (Philippines)

Along with Darak, Orosa also invented the Soyalac (a protein-rich soybean powder) to help in the war.

In order to fight the Japanese, she joined Marking’s Guerrillas and became a captain.

The guerrillas hired carpenters to insert Soyalac and Darak into hollow bamboo sticks.

These sticks were then smuggled into prisoner-of-war camps.

These wartime foods saved the lives of many POWs who were starving during the war.

Unfortunately, Orosa died on Feb 13, 1945 after being hit in a bombing raid.

5.Instant noodles (Japan)

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While this food is not exactly a wartime food, it was created as a subsequent effect of WWII.

After the war ended, Japan was still suffering from a shortage of food.

The United States was supplying wheat flour to the Japanese people so the Ministry of Health encouraged their people to eat bread made from this flour.

Momofuku Ando then had the idea to make instant noodles. After many trials and errors, he succeeded and introduced it to the world on Aug 25, 1958.

Since the first original flavour chicken, Ando called it ‘Chikin Ramen’.

Besides being known as the inventor of instant noodles, Ando is also known for creating the world’s first cup noodle.

5 devastating stories about animals during World War II

When humans decide to start a war, there is always a price to pay. Other than innocent lives, the environment and the animals are the casualties of war which are often overlooked.

Looking back in history, here are five sad stories on what happened to some animals during World War II (WWII):

1.The British pet massacre

The year was 1939, the United Kingdom knew WWII was coming so they needed to prepare for the worst such as food shortage.

The British government then formed the National Air Raid Precautions Animals Committee (NARPAC) to decide what happened to pets before the war.

The committee’s solution? They distributed pamphlets titled “Advice to Animal Owners” advising pet owners to move their pets from the big cities into the countryside.

However, the pamphlets concluded with the statement, “If you cannot place them in the care of neighbours, it really is kindest to have them destroyed.”

It is estimated that over 750,000 pets were killed, especially during the beginning of the war.

Eventually, many pet owners blamed the government for starting the hysteria.

2.No thanks to air raids, a giraffe was frightened to death

During the second World War, the Whipsnade Zoo in England served as a refuge center for animals evacuated from the Regents Park London Zoo.

In 1940, altogether there were 41 bombs fell on Whipsnade Zoo during three different raids.

According to the zoo’s official website, there were only two casualties.

The first victim was a goose which was one of oldest inhabitants of the zoo.

Meanwhile the second casualty was a 3-year-old giraffe named Boxer, which had been born in captivity.

The poor giraffe was so frightened by the bombing sounds that she ran herself to exhaustion and died.

3.The animals were electrocuted because they couldn’t be poisoned

The Kamoike Zoo in Kagoshima city was built by a railway company on a former hunting grounds in 1916.

In those days, it was normal for railway companies to build zoos or amusement parks as attractions for new railroads.

According to official records, the Kamoike City Zoo killed two lions, seven bears, four alligators and two pythons from Oct 6 to 31, 1943.

However, it was not mentioned how they were executed.

Later, the zoo officials revealed in 1986 interviews that all fifteen animals were electrocuted.

M.Itoh in the book Japanese Wartime Zoo Policy: The Silent Victims of World War II stated,
“The zoo staff initially tried to poison them with strychnine nitrate. However, the animals sensed something unusual and refused to eat the poisoned food. Then the zoo staff connected high-voltage electricity from the nearby streetcar station early in the morning before the trains began to run and electrocuted the animals.”

4.The death of Ellie the Elephant

After the war broke out, basically all the zoos in Japan empire received order to kill their most ferocious animals.

Kumamoto City Zoo for instance, executed three tigers, two lions, two Japanese black bears, an Exo brown bear, a brown bear, a Malayan sun bear, a black leopard, a leopard and three wolves in 1944.

Other animals such as the python, hippopotamus and a ten-year-old elephant named Ellie were saved by the staff as they strongly argued that they were not “ferocious animals”.

Unfortunately, despite the effort, things did not end well for these animals during World War II.

In 1945, the Imperial Japanese Army (IJA) decided to kill Ellie in order to feed the servicemen instead.

At first, they tried to force Ellie go into a pool to which high-voltage electricity was connected.

Ellie’s instinct, however, kicked in sensing there was something unusual so she refused to enter the pool.

The army then made Ellie’s keeper in-charge Kanazawa Taro do something against his will.

They forced Kanazawa to feed Ellie using a stick with a potato.

Since the stick came from the human she trusted, Ellie accepted the potato using her mouth.

The stick actually was connected to an electric wire and Ellie was electrocuted to death.

Kanazawa who had been taking care of Ellie since she was three, reportedly stopped talking about the poor elephant since her death.

5.The Massacre of Ueno Zoo, Japan

Animals during World War II
Animals during World War II are the silent victims of human war.
Lions are shot at Higashiyama Zoo in 1944. Photo credit: Copyright Expired.

In Japan, one of the horrific animal massacres took place in the oldest zoo in the country.

Opened on Mar 20, 1882, Ueno Zoo in Tokyo was started as a menagerie under the National Museum of Natural History.

During WWII, the animals in Ueno Zoo were killed systematically.

Most of them were executed using poison and strangulation.

Sadly, some had to go through slow and painful death by starvation.

Kyoko was a female hippopotamus who gave birth to a male offspring at Ueno Zoo in 1937.

While many of the animals in the zoo were killed in 1944, Kyoko and her son survived.

However, Allied air raids on Tokyo changed their fate. On the night of Mar 9-10, 1945, a series of bombing took place in Japan’s capital city.

The zookeeper then decided on Mar 19 to stop feeding Kyoko and her son due to lack of food.

Unfortunately, the son died first on Apr 1 and Kyoko only on Apr 24 after about a month long of starvation.

Apart from Kyoko and her son, three elephants and one polar bear were also put through the most cruel of execution method as they were purposefully starved to death by the zookeepers.

Know the true story behind Oscar-nominated film Sandakan No. 8 (1974)

Sandakan No. 8 (1974) is a Japanese film directed by Kei Kumai which focused on the ‘karayuki-san’.

‘Karayuki-san’ is the Japanese term for young women forced into sexual slavery in the 19th and early 20th century. Directly translated, it means ‘Ms. Gone-To-China’, although it was expanded to ‘Ms. Gone-Abroad’ as it saw these young women being trafficked to Southeast Asia, Manchuria and even as far as San Francisco.

The movie was nominated for the Academy Award for Best Foreign Language Film in 1975. (It lost to Akira Kurosawa’s Dersu Uzala.) 

Sandakan No.8 2

The plot of Sandakan No.8

The film starts with journalist Keiko Mitani (Komaki Kurihara) who is researching the history of Japanese women who were sex slaves in Asian brothels during the early 20th century.

While researching, she finds Osaki (Kinuyo Tanaka), a former karayuki-san who lives in a shack in a rural village.

Osaki agrees to tell her life as the film goes into a flashback to the 1920s.

Poverty-stricken circumstances led to a young Osaki (Yoko Takashi) being sold by her family to work as a maid.

The location? Thousands of miles away in Sandakan, British North Borneo (present-day Sabah).

Osaki thought she was going to work in a hotel. As it turns out, the establishment was actually a brothel called Sandakan No.8.

She is forced to work as a prostitute at Sandakan No.8 until World War II. During her stay at the brothel, she has a short-lived romance with a poor farmer.

When Osaki finally returns to Japan, her brother and his wife who have bought a house using the money she sent them, turns her away. Osaki’s life can never be normal again due to her past at Sandakan No.8.

In the epilogue, Osaki tells Keiko about a graveyard established for prostitutes who died in Sandakan.

Later, Keiko makes her way to Borneo looking for the cemetery. When she finds the graveyard, Keiko realises that all of them were buried with their feet pointing in the direction of Japan.

It is a gesture to condemn their ancestral home for abandoning them.

Sandakan No. 8 is based on the book “Sandakan Brothel No. 8: An Episode in the History of Lower Class”

When author Yamazaki Tomoko interviewed a former karayuki-san, she gave her the pseudonym – Yamakawa Saki – to protect her identity.

Yamazaki met her by accident during a trip to Amakusa in 1968 while researching on karayuki-san. After a series of interviews with Osaki and her friend Ofumi, Yamazaki wrote the book “Sandakan Brothel No. 8: An Episode in the History of Lower Class” (1972).

Although it was Yamazaki’s first book, it instantly became a national best-seller, with her work considered as a pioneer work on karayuki-san. It was later followed by “The graves of Sandakan 1964” and “The Song of a Woman Bound for America 1981”.

The real-life Osaki was born around 1900. Shortly after her birth, her father died leaving her mother struggling to feed three children.

Osaki’s mother then remarried, this time to her own brother-in-law, moving in with her new husband and his six children. For the most part, however, her mother left Osaki and her siblings to fend for themselves.

In order to survive, Osaki’s brother sold her to a procurer for 300 yen. Osaki had also agreed to go because her best friend was going too. She was only 10 years old.

When Osaki first arrived at Sandakan, she worked as a cleaner in the brothel on Lebuh Tiga in Sandakan.

After she turned 13, she was forced to take on customers.

Osaki’s life at Sandakan No.8

Later, she moved to Sandakan No. 8, also known as Brothel No.8, which was unusually owned by a woman named Kinoshita Okuni. She was also known as Okuni of Sandakan who treated her girls well.

Before coming to Sandakan, Okuni was a live-in mistress to an Englishman back in Yokohama. After he left Japan for good, she moved to Sandakan to open a general store and a brothel.

Osaki became a live-in mistress to an Englishman in Sandakan after seven years working at the brothel.

Interestingly, the arrangement was a facade to hide the fact that the Englishman was having an affair with another Englishman’s wife.

Little is known about the Englishman. Osaki called him “Mister Home” and he worked at Dalby Company which owned a shipyard in Sandakan back then. Mister Home also had a wife and children back in England.

Nonetheless, Osaki was happy with the arrangement. She still received money from Mister Home to send it back to Japan and she no longer took customers at the brothel.

Unfortunately, just like the film, Osaki was rejected by her elder brother and the rest of her family upon her return to Japan.

So where is Sandakan No.8?

Just like Keiko in the movie, Yamazaki made her way to Sandakan in the 1970s.

To her disappointment, there were no traces left from Sandakan No.8 or any other brothels.

However, she did find an old graveyard which is now called Sandakan Japanese Cemetery.

It was founded in 1890 by Osaki’s boss, Okuni. She built it to pray for the souls of Japanese who died in Sandakan.

And just like in the movie Sandakan No.8, they were all buried with their feet pointed in Japan’s direction.

KajoPicks: 5 Japanese silent vloggers you should watch on YouTube

If you are not familiar with silent vloggers, they are the ones who do not talk to the camera but communicate via subtitles.

They film themselves doing their normal daily activities such as cooking and cleaning.

Over the years, many silent vloggers have started to pop up on YouTube especially from South Korea and Japan.

While these Japanese silent vlogs are equally aesthetic and calming to watch like the Korean silent vlogs, there is one small difference.

The Japanese silent vlogs circle mainly around the life of salarywomen.

In Japan, a salaryman refers to a salaried Japanese white-collar worker who shows immense loyalty and commitment to the corporation where he works.

They are expected to work long hours and participate in after-work leisure activities such as drinking and singing karaoke.

Typically, these workers enter a company after college graduation and remain with the same company for the rest of their careers.

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So here are five Japanese silent vloggers you should watch on YouTube:

1.Rhea Y.

This YouTube vlogger is not a Japanese citizen, but a Filipino who is now living in Japan.

She starts her video from vlogging her life living alone, to living with her husband and now being a housewife.

Her most popular video is ‘Day in the life of Salary Woman in Japan/Winter Time’.

This 22 minute and 28 second long video has 2.6 million views to date.

Besides her main channel, Rhea also runs another YouTube channel called RareRoom. In this channel, she shares her life managing her small online business, packing crafting and more.

Meanwhile, her husband just started his own YouTube channel James P. which features cooking videos.

Watch her video here.

2.Nami’s Life

Nami describes herself as just an office lady who lives alone in Tokyo without special skills or interesting hobbies.

Still, she managed to gather a massive 348,000 subscribers on her channel with 36 millions views to date.

Her silent vlogs circle around how she spends her time at home, everyday routine and how she spends her weekends.

10 years ago, we bet no one would ever thought that filming yourself living on your own would make you famous across the internet.

And the best part is, no one would recognise you on the street because you do not film your face.

3.Miku

Most of these silent vloggers might be amateur videographer but they are undeniably talented.

They have the knowledge of composition and storytelling when comes to producing a video.
Hence, it is not a surprise for Japanese silent vlogger such as Miku who already gathered 228,000 subscribers although she just started her YouTube channel in February 2020.

Imagine this; 3.7 million viewers have watched Miku’s 5-minute video of her morning routine.

Yes, 3.7 million people watched her putting her skincare and make up, eating cereal and packing her handbag for work.

Watch her video here.

4.Choki

Choki and Korean silent vlogger Nyangsoop seem to have a lot of similarities. Both have more than 600,000 subscribers on their channels.

Plus, they both divide their videos into playlist according to the four seasons; summer, winter, autumn and spring.

On top of that, Choki and Nyangsoop’s videos have them both cooking just like how you imagine a fairy tale character would cook; very calming to watch with a pet cat lounging around.

Lastly, the two vloggers seem to be the masters of hyge living and meditative type of videos.

For Choki, she shares many of her own recipes such as cinnamon rolls and Japanese milk bread.

5.Snow

Last but not least, we have a Japanese silent vlogger who is also a mother on this list.

Snow shares what a mother would usually do such as cooking, doing chores and cleaning except that she has thousands of viewers watching her.

Apart from showing her routine, this YouTuber also shares her cleaning tips and recipes.

Watch her video here.

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