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The inspiring story of MV Nam Hoi and its crew during WWII in Igan

If you’ve never heard of Igan, it is a small district located near the Batang Igan river in the central region of Sarawak.

The population is mostly made up of Melanau people, who are famous for their umai, a kind of ceviche, and sago paste called linut.

It may be a small and unassuming town, but it is the centre of one inspiring piece of World War II (WWII) history.

The story of MV Nam Hoi and its volunteer crew

In December 1941, the Sarawak government chartered the M.V Nam Hoi to transport paddy and food rations from Sibu to Mukah.

Unfortunately, this was during the beginning of WWII. So when the vessel passed Igan, it happened during the Japanese bombing.

According to a story published on Jan 2, 1948 in The Sarawak Gazette, the crew decided to abandon ship and go ashore, refusing to continue with the voyage.

The story stated, “As the cargo was urgently needed in Mukah and it was dangerous for the vessel to remain at Igan which was on the daily route flown over by Japanese aircraft, the then District Officer, Mukah, telegraphed to the Resident asking for permission to take a volunteer crew head quarters to obtain possession of the vessel and complete the voyage.”

The resident agreed with the proposal but instructed the district officer to remain at his station.

So the district officer promptly put together a crew. They were Abang Mostapha (Captain), Haji Zahawi (First Mate), Tuto bin Tajudin (Second Mate), Albert Galli (Chief Engineer from Sarawak Electricity Supply Company), Taha bin Haji Mohamad (Second Engineer) and Jaya bin Haji Talip (Engineer).

Meanwhile the rest of the crew were ex-constable Salleh bin Abang Kut, ex-constable Bujang, Salim bin Mohamad and Beki bin Haji Talip.

Heading to Igan from Mukah

Within half an hour after being summoned, the volunteer crew set out on bicycles from Mukah to Igan.

The report pointed out, “They travelled all night which was in itself a praiseworthy effort considering the age of some of the members.”

Here comes the frustrating part of the story; when they arrived at Igan, the original crew refused to board the vessel to show the volunteers how the engine worked, out of fear of the possibility of being targetted during the Japanese bombings.

So the volunteer crew took things into their own hands. There was no other way than pushing random buttons as long as the engine started and the vessel got moving.

“Not one of the volunteers had any experience of a marine diesel but by pulling and twisting every knob she was eventually started.

“The hook was pulled up, Captain Mostapha rang down slow ahead and the Nam Hoi went full astern. Chief Engineer Galli could not remember which knob he had twiddled to get the ship moving and for two long tanjungs (capes) the Nam Hoi careered astern with the skipper playing a fanfare on the telegraph,” the report stated.

In the middle of the journey, the vessel was stopped and the engineers stepped in to check on the engines.

The chief engineer reportedly had the help of a bottle of whiskey to refresh himself while doing his job.

After awhile looking at how the ship was seemingly going in the right direction, the crew continued with their journey to Mukah.

Meanwhile, the first mate, Haji Zahawi who was also an imam, prayed loudly and unceasingly along the journey.

The inspiring story of MV Nam Hoi and its crew during WWII in Igan
Chief Engineer Galli could not remember which knob he had twiddled to get the ship moving. Credits: Pixabay.
Nam Hoi arrives in Mukah

The vessel arrived and was anchored safely in Mukah in the evening on the same day they started their journey from Igan.

Its arrival was in the nick of time because this was just about the time the Japanese planes few over Mukah.

Whether it was the whiskey or the imam’s prayers, one thing is for sure: MV Nam Hoi’s journey from Igan to Mukah would not have been possible without the courage and the willingness of its volunteer crew to carry their jobs.

Even when the original crew refused to board the vessel again simply to show them how to run it, they refused to give up.

In 1948, the then governor His Excellency Charles Arden Clarke sent a letter to every member of the volunteer crew in 1948 to show his appreciation and to acknowledge their bravery.

5 ways Sarawakians used to measure distance in the olden days

“One of the most difficult things in this world is to find out from a Dyak the distance between one place and another.”

This was what Charles Grant wrote in A Tour amongst the Dyaks of Sarawak Borneo in 1858 (1864).

According to Grant, most Dayaks would answer “Takut kabula” which means “I’m afraid of speaking untruly.”

He described their answers sometimes either “jau (far), ja-u(very far) or jau-u-u (awfully far) from the place”.

Without any knowledge of feet, meters or kilometers, how did they tell how far is a place?

Here are five ways Sarawakians used to measure distance in the olden days:
1.How many tobacco cigarettes away?

For some communities in Sarawak, one of the most common answers when asking the distance between two places was based on how many tobacco cigarettes one would smoke along the way.

Traditional tobacco cigarettes (made dried tobacco wrapped with dried banana leaves) were commonly smoked when travelling to the farm or another longhouse.

Besides to kill time, smoking these tobacco cigarettes also worked as natural insect repellent.

The only problem with this measurement was everybody smoked cigarettes at different rates. Furthermore, their cigarettes were never in the same size.

2.How many cooking pots of rice away?

According to Grant, another traditional way to tell a distance by the amount of pots to cook rice.

He wrote, “If the road is far, you will be told it is very far; if short, very short and so on. Their wars of reckoning, too are original. You are told you have gone one, or so many divisions, and have so many more to go; or that you will have to eat rice so many times between such and such a place.

“You are occasionally told you are so many cooking (or boiling) of rice from your destination (a cooking of rice maybe reckoned thirty or forty minutes).”

3.The sun position in the sky

Anglican bishop William Chalmers in 1859 pointed out as the Dayaks had no notion of dividing time into hours, their methods of reckoning distances were rather original.

One of the ways was, “To point to certain place in the heavens and say they can reach their destination when the sun is there.”

5 ways Sarawakians used to measure distance in the olden days
What do you think how far is that island according to the olden day’s measurement?
4.Is your hair dry yet?

Henry Ling Roth recorded in The Native of Sarawak and British North Borneo (1896) that the Sea Dayaks had a unique way to tell the distance.

“Short distances are described by arriving at such a place before the hair has had time to dry,” he stated.

5.Half a day or a day?

Here was and still is a common way to measure distance. It was either you would arrive at that place in a half a day or a day’s journey.

Besides these, do you know other ways Sarawakians used to measure distance back in the days? Leave them in the comment box.

Sarawak ten electrical commandments from the 1920s

Did you know that when plans for electric street lighting were drawn up in Penang and Kuala Lumpur in 1894, the second White Rajah Charles Brooke refused to adopt this new technology?

Despite his misgivings, Sarawak eventually had its first wired telephones installed around Kuching in 1898.

Then in 1914, the Anglo-Saxon Petroleum Company installed the first electrical power stations in Miri, while Borneo Company Limited installed another power station in Bau.

Finally in January 1923, a power station was completed at Khoo Hun Yeang Street and it started operation in June that year.

Today the road where the power station was once located is now known as Power Road, or Jalan Power.

After that, Sibu had its first power station installed in 1927, followed by Mukah in 1929.

From 1922 to 1932, the electrical supply in Kuching was managed by the Electrical Department, under the jurisdiction of the Public Works Department.

On Dec 1, 1928, the Electrical Department put out a PSA in The Sarawak Gazette to remind Sarawakians on how to use electricity wisely and safely.

Sarawak ten electrical commandments from the 1920s
Some of the Sarawak Ten Electrical Commandments from the 1920s are still applicable to this day.
Here is the PSA in which the department called the Ten Electrical Commandments. Some may be strange to us in 2019 as people who have Earth Day, high electricity bills, and a climate crisis, while a few are still applicable to this day:

1.Thou shalt have no needless drudgery in thy home – delegating to electricity all wearisome tasks.

2.Remember the clear light- leave it burning.

3.Thou shalt not permit the cords of thy appliances to become frayed and worn, and easy prey to short circuit.

4.Thou shalt not allow the frost to gather to an unseemly depth upon the freezing unit of thy refrigerator.

5.Remember thy bag of thy vacuum cleaner to keep it empty.

6.Thou shalt not forget that electricity is cheaper than eyesight, and shalt not use freely of the first to improve the second.

7.Thou shalt not tax thy electric circuits beyond their capacity lest they blow out their fuses.

8.Thou shalt not fail to keep extra lamps in the house against the day when they shall surely be needed.

9.Thou shalt have at least one light in every room controlled by a switch near each door – thus will you save much stubbing of toes and barking of shins.

10.Thou shalt utilise thy toaster and thy percolator and all thy table appliances to the fullest extent, for this wilt thou add to they own comfort and thy family’s enjoyment.

Sarawak ten electrical commandments from the 1920s
According to the Ten Electrical Commandments, you shalt not allow the frost to gather to an unseemly depth upon the freezing unit of your refrigerator.

Get to know these 12 animal species named after Charles Hose

Charles Hose was not just a British colonial administrator, he was a prominent zoologist and ethnologist. He also contributed to the discovery of oil in Sarawak.

Hose first arrived in Sarawak in April 1884 when he was first posted in the Baram area. He was then made the Resident of Sibu on June 1, 1904.

Between April and June 1904, Hose led a force of 200 Kayans in Belaga on an expedition to attack the Dayaks on Bukit Batu.

This group of Dayak allegedly had committed murders against other tribes for three years.

During his tenure in Sarawak, he had explored most of Sarawak’s mountainous districts, especially in the far interior of Baram area.

He collected many species of flora and fauna and then presented them to the British and other museums.

Thanks to his contribution to science, he was conferred an honorary degree by the University of Cambridge.

Get to know these 12 animal species named after Charles Hose
A fort in Marudi named after Hose.
As for his work as a zoologist, several of these animals species were named after Hose:
1.Hose’s langur (Presbytis hosei)

In Sarawak, it lives in the lowlands and hill ranges, including the Dulit range and Usun Apau plateau.

According to Hans P. Hazebroek and Abang Kashim bin Abang Morshidi in National Parks of Sarawak, there were reports of sightings of Hose’s langur at Similajau National Park in Bintulu.

However, this might be an isolated population.

As for Niah’s lowland forest, Hose’s langur has no longer been seen where it was previously known to occur.

This animal is most often found in groups of six to eight animals. Additionally, each of this group comprises of one male, several females and their offspring.

They feed on seeds and leaves. It has four species namely Miller’s grizzled langur (Presbytis hosei canicrus), Everett’s grizzled langur (Presbytis hosei everetti), Hose’s grizzled langur (Presbytis hosei hosei) and Saban grizzled langur (Presbytis hose sabana).

2.Hose’s shrew or Bornean pygmy shrew (Suncus hosei)

This poor animal is often listed as the Etruscan shrew (Suncus etruscus) but they are actually a distinctly different species.

This species of shrew is endemic in Borneo particularly in northern Sarawak and northeastern Sabah.

Since there is little information about this animal, it has been listed as a Data Deficient species by IUCN in 2008.

3.Hose’s pygmy flying squirrel (Petaurillus hosei)

This nocturnal animal can be spotted in a nest hole in a dead tree of dipterocarp forest. Here in Borneo, Hose’s pygmy flying squirrel has been spotted in Sepilok in Sabah, Baram and Niah in Sarawak as well as in Brunei.

It is similar to the lesser pygmy flying squirrel but smaller in size and has totally pale checks.

4.Hose’s palm civet (Diplogale hosei)
Get to know these 12 animal species named after Charles Hose
An illustration by Joseph Smit. Credits: Public Domain.

Oildfield Thomas was a British zoologist who worked at the Natural History Museum. There he described over 2,000 new species and subspecies including Hose’s palm civet.

Thomas described it in 1892 a year after Hose collected the first specimen in Sarawak.

The interesting part is the first living specimen was only collected in 1997 and released after two months. That is almost a century after Hose collected it!

Besides Sarawak, Hose’s palm civet can also be found in Sabah, Brunei and Kalimantan.

5.Four-striped ground squirrel (Lariscus hosei)

Here is another species discovered by Hose that is completely endemic to Borneo. It is scattered around Sabah at Mount Kinabalu as well as mountains in northern Sarawak. This include Mount Dulit, Kalulung, Batu Song and the Kelabit highlands.

Just like Hose’s palm civet, it was Thomas who first described this species in 1892.

6.Fraser’s dolphin (Lagenodelphis hosei)

In 1895, Hose found a skull on a beach in Sarawak that he donated to the British Museum. Many years later in 1956, an expert in cetacean Francis Fraser examined the skull.

His discovered that it was a new genus of a dolphin. So the common name of the dolphin was named after Fraser while the specific name was given in Hose’s honour.

As it turned out, this dolphin can be found in the deep waters of the Pacific Ocean.

How about heading to the beach and collecting some bones or skulls? Who knows you could end up like Hose and have a species named after you years after your death?

7.Hose’s frog (Odorrana hosii)

While most of the animal species named after Hose were endemic to Borneo and rare, this one is more common than the rest.

It is a species that can be found in Southeast Asia including the Malay peninsular, Borneo, Tioman, Phuket, Bangka, Belitung and Java.

Perhaps the facts that it is more tolerant of pollution and more adaptable to secondary forest makes this frog plentiful in our environment.

8.Hose’s tree frog (Philautus hosii)

Also known as Hose’s bush frog, this species lives at the lowlands and hilly regions of Indonesia, Malaysia and possibly Brunei.

Get to know these 12 animal species named after Charles Hose
A portrait sketch of Charles Hose. Credit: Public Domain.
9.Hose’s toad (Pedostibes hosii)

This toad is distributed in Brunei, Indonesia, Malaysia and southern Thailand. It habitats subtropical or tropical moist lowlands forests and rivers.

Its more known common names are Asian yellow spotted climbing toad and Boulenger’s Asian tree toad.

10.Hose’s broadbill (Calyptomena hosii)

Unlike other birds in the genus Calyptomena, Hose’s broadbill is known for its distinct blue belly.

It is endemic to highland forests in northern Borneo.

11.Black oriole (Oriolus hosii)

In September 2011, photographer Tony Sawbridge visited Paya Maga in Ulu Trusan, Lawas. There he was able to catch the Black oriole in a photo.

Sharing his experience of capturing the Black oriole, Sawbridge told The Guardian, “It required a 4-wheel drive trip to see it, followed by a hike into site known to some local people, then two nights camping in the rainforest. We were told that were the first Westerners to see the bird in over ten years.”

This bird is one of the least known of the orioles and can only be found in Sarawak.

Hose was the one who collected the first specimen of this bird on Mount Dulit, at the head of Baram river.

Get to know these 12 animal species named after Charles Hose
Joseph Gerrald Keulemans illustrated this image of Black Oriole in 1893. Credits: Public Domain.
12.Hose’s Mongoose (Herpestes hosei)

Hose’s Mongoose is a subspecies of the short-tailed mongoose (Herpestes brachyurus) but it is sometimes considered a separate species instead.

This mongoose is similar to the short-tailed mongoose but with more reddish-brown and short hair.

Furthermore, the claws are straighter and more slender compared to Herpestes brachyurus.

The only known specimen of this species was collected in Baram way back in 1893.

Have a taste of Sabahan cuisine at Little Sulap

Delicious local food, excellent service, environmentally conscious, Insta-worthy setting and accessible location; these are all traits that describe Little Sulap in Kota Kinabalu.

Located at Jalan Dewan, the cafe is accessible even for tourists staying in the city centre area.

Have a taste of Sabahan cuisine at Little Sulap
A view of Little Sulap from its mezzanine floor.
Little Sulap’s unique menu

Firstly, thumbs up to Little Sulap for unique and creative names for its menu items.

One dish which consists of locally grown brown rice, fried crispy basung fish and turmeric sour soup is called Sumandak Godoot. “Sumandak” means young lady while “godoot” usually refers to someone who is a glutton in local Kadazandusun language. It’s great for those who get ‘hangry’ around mealtimes.

Have a taste of Sabahan cuisine at Little Sulap
Teruna Kesepian.

Another dish with an interesting name is Teruna Kesepian, which literally translates to ‘lonely young man’. The dish is similar to Sumandak Godoot except that it is served with fried chicken wings instead of fish.

So imagine telling the server, “I would like to have one Teruna Kesepian and two Sumandak Godoot, please.”

Both the fish and chicken are fried to perfection and the rice has a wonderful aroma. The turmeric soup might be a shocker for those who are not used to sourish food, but it is still palatable.

Have a taste of Sabahan cuisine at Little Sulap
The Original Sabahan.

But the must-try dish for KajoMag at Little Sulap is a dish that befits its name, Original Sabahan. On top of the brown rice and fried chicken, you can enjoy a selection of two local veggies and tuhau. You cannot not have tuhau when it comes to trying out local Sabahan cuisine.

Don’t feel like having rice? Then try their ambuyat set. Similar to Sarawak’s linut, it is a porridge-like type of food made from sago.

If you don’t feel like eating local cuisine, tell them that you want “OhMyBalls!” It is a dish made of homemade meatballs topped with creamy black pepper gravy.

An environmentally conscious eatery
Have a taste of Sabahan cuisine at Little Sulap
Your cold drink with metal straw at Little Sulap.

While the food is worth trying when visiting Kota Kinabalu, Little Sulap deserves another thumbs up for being environmentally conscious.

It does not use plastic straws but metal straws. Plus if you are looking for environmental-friendly straws, they also offer bamboo straws for sale. Buy and use them during your visit at Kota Kinabalu.

Have a taste of Sabahan cuisine at Little Sulap
Don’t forget to give Little Sulap a try when you are in town.

Before you leave Little Sulap, do not forget to strike a pose in front of Little Sulap. Its bright pink door definitely makes a good background for your Instagram photos.

How the Serian community reclaimed their paddy spirit from the Japanese post-WWII

How the Serian community reclaimed their paddy spirit from the Japanese post-WWII

After the Japanese surrendered on Aug 15, 1945, most of the occupied countries took a long time to repair the damage brought about by the war.

According to reports by British Military Administration (BMA), almost all of the coastal townships in North Borneo and Labuan were destroyed.

Meanwhile, Bintulu was deserted and the airstrip had been entirely destroyed. Other towns such as Jesselton (now Kota Kinabalu), Sandakan and Sibu were severely damaged.

Kuching, apart from minor damage in the bazaar area, was practically untouched.

On top of the destruction of infrastructures and buildings, the population in Borneo also suffered from widespread malnutrition and disease caused by acute food shortages.

Besides the loss of loved ones, their freedom, and sources of livelihood, the Japanese forces were also accused of taking a community’s paddy spirit.

Taking back the paddy spirit

A story published in The Sarawak Gazette Apr 1, 1947 was cited from an annual report of Serian District.

The district office reported it as “an interesting little bit of folklore” while the then Serian district officer described it as “obviously a new practice.”

The Dayak community in Serian back then claimed that during the Japanese occupation the Japanese government stole the paddy spirit.

The Japanese then kept the spirit in the district office, thus causing poor harvests and pest ridden crops in the area.

“In order to induce the paddy spirit to return to the Dayaks, after seeking permission from the District Office, they held a procession with gongs and drums and bearing food and drink around the inside of the office,” the report stated.

It continued, “The procession was led by the Dayong Narumboi (Priestesses) of the kampong chanting prayers and incantations.”

After the procession, a parcel of paddy was left overnight in the office.

Thankfully, the paddy spirit was reportedly pleased with the music and prayers. It entered into the parcel of paddy which was then brought back to the kampung the following day.

6 ways Sarawakians used forest products in the 19th century

Before logging for timber became one of Sarawak’s most controversial practices in the 20th century due to issues in scale and transparency, part of the Sarawak economy in the 19th century depended on other products from the rainforest as well.

With the dense rainforest available, Sarawakians have been relying on forest products as a source of livelihood for centuries.

These forest products were not limited to personal consumption but also for trade and commercial use.

Here are at least six Sarawak forest products that were greatly sourced during the 19th century.
6 ways Sarawakians used forest products in the 19th century
Sarawak: Four Kayan natives collecting gutta percha from a tree trunk. Credits: Creative Commons photo by Wellcome Collection.
1.Gutta-percha

Gutta-percha is naturally inert, resilient, electrically non-conductive thermoplastic latex produced from the sap of trees of the genus Palaquium.

Long before gutta-percha was introduced to the western world, gutta-percha was used for making knife handles, walking sticks and other purposes.

After it was discovered as a good electrical insulator, western inventors used it to insulate telegraph wire by 1845.

Here in Sarawak, the gutta-percha was mainly collected and processed to trade with the Chinese during the 19th century.

American zoologist and the first director of the New York Zoological Park William Temple Hornaday visited Sarawak in 1878. He travelled around the country observing the local cultures, including the Dayaks.

This was how Sarawakians processed gutta-percha back then, according to Hornaday.

“The native found a gutta tree, about ten inches in diameter and after cutting it down, he ringed it neatly all the way along the stem, at intervals of a yard or less.

Underneath each ring he put a calabash to catch the milk-white sap which slowly exuded. From this tree and another about the same size, he got about four quarts of sap, which, on being boiled that night for any special benefits, precipitated the gutta at the bottom in a mass like dough.

The longer it was boiled the harder the mass became, and at last it was taken out, placed upon a smooth board, kneaded vigorously with the hands and afterwards trodden with the bare feet of the operator. When it got almost too stiff to work, it was flattened out carefully, then rolled out in a wedge-shaped mass, a hole was punched through the thin end to serve as a handle and it was declared ready for the trader.

And he also observed how the sellers tried to trick the traders:

I have seen the Dyak roll up a good-sized wad of pounded bark in the centre of these wedges crude gutta, in order to get even with traders who cheat in weight, but I have also seen the sharp trader cut every lump of gutta in two before buying it. The crude gutta as a mottled, or marbled, light-brown appearance, is heavy and hard, and smooth on the outside.”

2.Nypa fruticans

Did you know that the large stems of Nypa fruticans (nipa palms) are used to train swimmers in Myanmar because of its buoyancy?

Meanwhile in Sarawak, this plant was used for various functions, from roofing, to basketry and even to make sugar.

In 19th century Sarawak, every part of the palm was turned into a different kind of forest products.

According to British colonial officer Hugh Low, nipa palms “though in growth amongst the humblest of the palm tribe, in its value to the native of this island is inferior to few of them.

“It is found on the margins of the rivers as far as the saltwater extends, and large salt marshes at the mouths of rivers are covered with it to the extent of thousands of acres; its chief value is for covering houses, the leaves of which for this purpose are made into ataps, and endure for two years.

“Salt is made in some places from its leaves by burning them, in others sugar is extracted from syrup supplied by its flower-stem. The fruit, though tasteless, is esteemed by the natives, and to make an excellent preserve. Its leaves, on luxuriant plants, are occasionally twenty feet long, all growing from the centre.”

3.Rattan

From the 19th century to this day, rattan is one of the most durable Sarawak forest products. It is not just bendable but it is also perfect for weaving.

Today, you can find it mainly used to make rattan mats and woven rattan baskets. In the olden days, it was even used to build longhouses when there were no nails available.

6 ways Sarawakians used forest products in the 19th century
Examples of rattan products.
4.Dammar

Dammar is a resin usually obtained from tapping trees although some is collected in fossilised form from the ground.

Like many of Sarawak forest products, dammar has a wide variety of uses. It can be burned to fuel fire, dissolved in molten paraffin wax to make batik, as incense and varnish.

According to Low, the Dayak mixed damar with oil to caulk their boats and make them leak-proof.

5.Oils

Speaking of oils, you can still get our native oils or ‘butter’ at the tamu or local markets today.

Here’s how the Dayaks once collected the minyak engkabang, according to Reverend Andrew Horsburgh in his book Sketches in Borneo (1858):

“Mengkabang, or vegetable tallow (Dipterocarpus) is procured in the following manner from one of the wild fruits of the jungle. When the fruit, a species of nut, has been gathered, it is picked, dried and pounded and after being thoroughly heated in a shallow cauldron, it is put into a rattan bag and subjected to a powerful pressure. The oil oozes from the bag, and being run into bamboo molds is there allowed to cool, in which state it becomes hard and yellow, somewhat resembling in purified bees’ wax. It is principally used by the Dyaks and Malays for cooking, being very palatable, but in this country it is employed for the manufacture of patent candles, for which it is superior to palm oil.

The press employed by the Dyaks in expressing these oils is, like many other of their contrivances, both simple and effective. It consists of two semi-cylindrical logs about seven feet long, placed in an upright position, their flat surfaces being fitted together and their lower ends securely fastened into each other.

On each of their upper ends a stout knob is cut, and a third piece of wood, about two feet long and three inches wide, is put over the knobs so as to clasp them together. Wedges are then inserted between the outside of the knob and the inside of the hole, and these when driven home subject whatever is between the logs to a powerful pressure.”

6.Bamboo

Bamboo was one of many multipurpose forest products in Sarawak during the 19th century. Thanks to its hard and durable surface, it was largely used for furniture, houses and bridges.

Sarawakians were once encouraged to catch sharks commercially

In the 21st century, the idea and thought of encouraging a shark industry here in Sarawak would anger the public, especially environmentalists and conservationists.

However 80 years ago, Sarawakians were welcome to catch sharks for commercial purposes.

Looking at how the shark industry was thriving in British Ceylon (present day Sri Lanka), Sarawak was seen to have the same potential.

In British Ceylon, shark meat was consumed locally and fresh while the fins were dried and exported to the Strait Settlements.

In a Sarawak Gazette publication dated Jan 4, 1937, an article that first appeared in the Ceylon Trade Journal two months before about the shark industry there caught the attention of one of their readers who later sent a copy to the Sarawak Museum Curator.

It stated, “The Curator, Sarawak Museum, to whom the article has been submitted, states that all the variety of sharks mentioned (in the journal) are found in Sarawak waters, but that since the larger specimens inhabit depths of from twenty to forty fathoms, they would only be taken off Kidurong and Tanjung Datu.”

“He adds that there is no reason why the exploitation of the smaller sharks should not also be paying proposition, and there is no doubt about the abundance of these off the Sarawak coast; six footers are sometimes taken by natives when pukat fishing along shallow beaches, and large catches of small sharks are often made when line fishing in ten or twelve fathom of water.”

The demands for shark skin

While these days sharks are hunted mainly for their fins to make shark fin soup, in the 1930s Sarawakians were encouraged to catch them for their skin and oils.

Back then, there was a strong demand for shark skins, not in Asia, but in Europe, especially England.

According to the Ceylon Trade journal article, the skins of tiger sharks, blue sharks and sand sharks were suitable for the leather industry.

They preferred sharks measuring at least six feet long for skinning because smaller sharks did not have enough cutting surface for commercial value.

Once caught, the shark had to be skinned as soon as possible because it would spoil in less than 24 hours.

The article also went into great detail in how to remove the skin and even what kind of salt should be used in the preservation process as well as the type of barrels to be used for transportation.

The fins and tail were cut off first before skinning the sharks. Then the carcass needed to be washed thoroughly in seawater making sure there was no blood or slime.

To cure it, the skin was covered in salt for up to six days. “Whilst curing they should, of course, not be exposed to the rays of the sun, or come in contact rain or other fresh water.”

Sarawakians were once encouraged to catch sharks commercially
Were there a lot of sharks in Sarawak 80 years ago? Credits: Pixabay.
The demand for shark oil

In England shark oil was in demand, pricing from £23 to £24 ( £1,535.28 to £1,602.03 in 2019) per tonne. Compare that to today’s prices of USD2,000 per metric tonne for fish oil ( £1,588.60) and you can see how significant shark oil was as a commodity.

Shark oil was prepared from the liver and it was important that the liver was fresh.

If it was not fresh, the oil made from it would be rancid and have a foul smell.

Sarawakians were once encouraged to catch sharks commercially
Sharks as long as six feet had been recorded caught in Sarawak waters.
These were the steps to process shark oil:

“As soon as the livers are cut out of the carcass, they should be washed thoroughly in sea water and the galls cut off. The oil can be economically rendered for industrial purposes in a steam jacketed copper kettle. If steam is not available, a plain iron kettle can be used with a fire underneath, in which case, the kettle should contain about one-third sea water.

“The kettle should not come into direct contact with the fire and a high temperature should not be used to render the oil as it will burn very quickly and become discoloured. The fresh livers after being put into the kettle should be boiled for three or four hours and stirred frequently to render the oil from livers. As soon as the oil is rendered and cooled, and the gutty settled, the oil can be dipped off and strained with several layers of fine cloth into a 50-gallon wooden barrel or iron drum.”

Besides the oil and skin, there was a demand for dried and salted shark meat as well. In England, the price for dried and salted shark meat ranged from £20 to £28 per tonne.

With high demand for these commodities back then and seeing how the shark industry was making money in other countries, it was not a surprise that Sarawakians were encouraged to catch these predators.

As it was stated in the gazette, “We understand that shark-fishing is carried on with considerable success in British North Borneo, and there seems to be no reason why it should not be equally successful in Sarawak. We commend the idea to anyone with enterprise and capital.”

The letter banning Anthony Brooke from entering into Sarawak

In 1946, the third White Rajah Vyner Brooke ceded Sarawak to the British Colonial Office.

Rajah Muda Of Sarawak Anthony Brooke, the designated heir, initially opposed the cession along with a majority members of Council Negri.

After the cession, the British government actually banned Anthony from entering Sarawak.

Have you ever wondered what was written on the ban letter and what basis the British government had for barring the Rajah Muda from entering Sarawak?

The then Governor-General of the British dependencies of Malaya, Singapore, Sarawak and North Borneo Malcolm MacDonald actually wrote an open letter to Anthony which was published in The Sarawak Gazette on Mar 7, 1949.

This was after Anthony wrote several letters requesting to lift his travel ban.

So this was the content of MacDonald’s reply to Anthony dated Feb 11, 1949:

Dear Mr Brooke,

Thank you for your letters of December 28th and January 4th. As I explained in my note of January 11th. I was away from Singapore when they arrived and only received them on my return that day.

In your first letter you say that since December 17, 1947, when the Secretary of State for the Colonies told the House of Commons that he was giving personal attention to the question of the ban on your entry to Sarawak, you have been given no indication of the outcome of his consideration of the matter. I would point out that you were given this indication on February 18, 1948 in the public statement made in the House of Commons reporting the Secretary of State’s decision.

The decisive reason for this was also stated in the speech made by the Under Secretary of State on that occasion. Let me restate the position.

The British Government did not propose that Sarawak should be ceded to His Majesty the King. That proposal was made by His Highness the Rajah of Sarawak himself and the Cession was afterwards effected by means which His Majesty’s government have no doubt were legal and constitutional/

You have consistently challenged the propriety of the change, and in this connection have expressed a wish to proceed to Sarawak.

It is sometimes suggested that as a British subject you should be permitted to travel freely and to advocate any constitutional policy in any part of His Majesty’s dominions.

But you are not in relation to Sarawak an ordinary British subject to the force of circumstances to which I have referred.

You are the ex-Rajah Muda and, incidentally, have made it clear that your purpose is to restore your family, with yourself in the immediate line of succession to Sarawak’s rule.

There have been instances in various countries where a Ruler has vacated his throne either by compulsory remove, voluntary abdication or constitutional cession of his territory. It is customary in all such cases that members of this individual’s family who might be regarded in some quarters as having a claim to rule in the place of those newly installed should be denied entry for at least many years afterwards to the territory concerned. This policy has been generally accepted, in British as well as foreign countries, even if the danger of disturbances resulting from such a visit might be slight. It is regarded as a right and necessary course in the interests of the uninterrupted peace and good government of the peoples of the country.

This policy therefore applies to you in Sarawak. It was thought proper to extend the ban to Brunei and North Borneo in view of their proximity and close intercourse with Sarawak.

It is not expected that there would be violent disturbances on a large scale in Sarawak if you were permitted to return there. The contentment of the overwhelming majority of the people under the new Government is evident.

Nevertheless, your presence would raise false hopes amongst the small minority who are your adherents and excite activities which would probably cause disturbances of the peace between them and other members of the public.

Such considerations were no doubt amongst the reasons which have so often led to the decision that an individual in your special position should not be permitted to visit the country where he was once in the line of succession to the throne, at least until many years after the constitutional change took place.

Naturally the need for the prohibition becomes even stronger when as in your case, the person concerned has declared his intention to strive for a reversal of the change.

I can therefore give you no reason to hope that the ban on your entry into any of the Borneo Territories will be modified or lifted in the foreseeable future.

Yours sincerely,
Malcolm MacDonald.

The letter banning Anthony Brooke from entering into Sarawak
Sarawak anti-cession demonstration. Borneo Asian Reports [Public domain], via Wikimedia Commons

Anthony still managed to return to Sarawak. Even though he died at his home in New Zealand on 2 March 2011 at the grand age of 98, his ashes were buried as per his last wish at the Brooke Family Graveyard near Brooke Heritage Trust near the Astana, on 21 September 2013.

His ashes were buried in a private ceremony attended by his wife Gita, grandson Jason Brooke, British Deputy High Commissioner Ray Kyles, and New Zealand High Commissioner David Pine.

How the Bornean rhinoceros was hunted to extinction in Sarawak

In the beginning of 20th century, the Bornean rhinoceros was common in Sarawak.

Also known as the Eastern Sumatran rhinoceros or Eastern hairy rhinoceros, it was one of the three subspecies of Sumatran rhinoceros.

Its subspecies name (Dicerohinus sumatrensis harrissoni) was named after British anthropologist and Sarawak museum curator Tom Harrisson.

Compared to other Sumatran rhinos, the Bornean rhinoceros has the darkest skin and the fur on its calves is much denser.

Unlike the other two subspecies, the Bornean rhinoceros is markedly smaller and its head size also relatively smaller.

Rhinoceros in Borneo during prehistoric times

When sea levels fell during the Late Miocene period, between five and seven million years ago, Sundaland probably stood above the sea once again.

These mammals included primitive rhinoceroses, elephants, and monkeys. In detail, these forests may have looked somewhat different from the forests we see today.

According to Hans P. Hazebroek and Abang Kashim Abang Morshidi in National Parks of Sarawak, many animals that were widespread across the Asian continent may have reached Borneo at this time.

When the sea level rose during the early Pliocene Epoch, Borneo turned into a huge island again. So the mammals that reached Borneo stayed here and continued to evolve in isolation.

How the Bornean rhinoceros was hunted to extinction in Sarawak
The primitive rhinoceros most probably came to Borneo five to seven million years ago.
Edward Banks’ account on rhinoceros hunting in Sarawak during the 1930s

While the primitive rhinoceroses survived their journey into Borneo, most of their descendants did not survive long enough on this island.

Over the past century, this animal was highly threatened by hunting, poaching for their horn and habitat loss.

Even during the 1930s, Sarawak Museum Curator Edward Banks described how the rhinoceros population in Sarawak had been greatly reduced.

In an article published on The Sarawak Gazette on Aug 2, 1937, he wrote, “Fifty years ago anyone who shot a rhino was rather disappointed; he couldn’t eat it all, it was too far to carry home, and the most that could be obtained from it was an occasional sword hilt made from the horn; these can still be obtained at a fabulous price.”

According to Banks, a rhino in the 1930s may fetch anything up to $300-$400. He pointed out, “Its horn being the most useful part but the blood and flesh also fetch a price, solely on account of the supposed aphrodisiac properties appreciated by the Chinese.”

Banks also highlighted areas in Sarawak that had high number of rhinoceros populations included Ulu Rejang, Ulu Baram and Ulu Trusan.

“There are almost none now and in fact after a prolonged visit to the Ulu Trusan into a once populous rhino country, I saw only once a trace made about three years ago and nothing else under five years ago,” Banks wrote in 1937.

He continued, “A once populous rhino district has been wiped out by the Dayaks and one can only feel that it is a good thing that no rhinos have strayed in during the last five years and attempted to repopulate the district as they would have assuredly gone too.”

Hunting Bornean rhinoceros

The museum curator also commented on how different ethnics hunted these rhinoceros. The Punan was “an uncontrollable curse until he had finished all the rhinos”. Meanwhile, the Kayans and Kenyahs “were, as usual, reasonable, shared their beasts out among themselves, and made them last, until they finally took up a little over the garden wall poaching.”

Nonetheless, the ones that brought more harm to the rhinos were the wandering bands of professional Dayak hunters.

Banks described them to be really persistent, stating “..(they) stay on the beast’s tracks from fifteen to twenty days until they catch it up.”

Even during the 1930s, there were no bands of hunters because there were no more rhinos.

Back then there were only few individuals on Mulu, Murud, Laiun and Tibang mountains. If there were odd ones that showed up in Baram and Trusan, there were the strays coming over from the Kalimantan side.

Hazebroek and Abang Kashim also pointed out, “It is reputed that the last rhinoceros in Mulu was hunted and killed just before the Second World War. Once these magnificent animals must have been quite common in Mulu. As indicated by Berawan guides, large pools on some ridges of Gunung Mulu presumably represent their wallows.”

Sarawak’s last rhinoceros is at Pulong Tau?

Pulong Tau is an area flanks the Bario highlands. It straddles part of the headwaters of the Baram, Tutoh and Limbang rivers.

In 1986, the National Parks and Wildlife Office staff sighted rhinoceros tracks and wallows in the area.

Then in 1997, they disovered rhinoceros tracks again but there were no sightings of the animals.

Regardless, the Malaysian government declared the Bornean rhinoceros to be extinct in the wild in Malaysian Borneo.

In March 2016, however, a young female rhino was captured on the other side of Sarawak border in East Kalimantan. Hence, this gives us hope that they still exist in the wild.

Is it fair to say that Sarawakians were the ones who drove the rhinoceros into extinction in our own backyard? We believe so.

In Banks’ own words, “It is not too much to say that the rhino has been immolated to provide the Chinese with babies, the Dayak hunters with patent leather shoes and their girlfriends with silk umbrellas.”

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