Author: Terong Dayak

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Culture

Tumpik, the Sarawak pancake

KajoMag

Like most pancake dishes, whether they’re from Western or Eastern cuisines, tumpik is guaranteed to be both satisfying and delicious. The word “tumpik” generally means “pancake”. It is a Melanau dish made from sago flour called ‘lemantak’ and dried coconut flakes. It is commonly made at home for personal consumption. This local pancake is an […]

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