KajoMag

3 Famous Chinese New Year Pantang (And What They Really Mean)

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By Ng Ai Fern

Pantang (taboos) have long been part of Asian culture. From pregnancy and postpartum confinement to schooling, weddings and daily life, many of these beliefs have been passed down through generations. Some arrived with our ancestors; and others evolved locally, shaped by our multicultural environment.

Chinese New Year, however, carries an extra layer of pantang. And depending on dialect groups – Foochow, Hakka, Hokkien, Cantonese – or even which country you are in, the “rules” can differ slightly.

Here are three well-known Chinese New Year taboos almost every Sarawakian has heard of.

    1. The Lucky Colour – and the Unlucky ones

    Chinese love red – without question.

    It symbolises joy, prosperity, vitality and celebration. That’s why red dominates weddings, birthdays and, of course, Chinese New Year- from lanterns and couplets (red poetic banners placed at doorways) to angpow and decorations.

    Interestingly, research shows that red symbolises happiness not just in Chinese culture, but also across Indian, Malay and other communities.

    In some European cultures, the colour ’red’ indicates violence and anger. In Asian societies – especially within the Indian community – it expresses purity and happiness.

    In Sarawak, we do not write people’s name in red, and never wear red to a funeral.

    White and black, on the other hand, are traditionally associated with mourning. Some older generations still dislike wearing all-black outfits during Chinese New Year, as it resembles funeral attire.

    Today, white wedding gowns are common, black outfits are fashionable, and cultural meanings have softened. Wearing red head-to-toe during Chinese New Year nowadays would be be more of a fashion disaster than a pantang.

    2. Lucky Numbers — and Unlucky Ones

    In many parts of Asia, buildings omit the 4th floor from their numbering.The reason comes down to linguistics: 4 (四, sì) is the same sound as death (死) in Chinese. Similarly, some Western buildings skip the 13th floor, and certain airlines avoid row 13, as 13 is traditionally considered unlucky in Western cultures.

    On the lucky side:
    • 8 (八, bā) sounds like fa (发), meaning prosperity
    • 9 (九, jiǔ) symbolises longevity
    • 168 is often read as “一路发” – continuous wealth

    That’s why car plates with 8s can sell for astonishing prices.

    Taylor Swift famously loves the number 13, calling it her lucky number. She has successfully rebranded her lucky 13 and featured it repeatedly in her work, including her latest Opalite music video!

    Numbers only have power if you let them. So if you’re visiting a house numbered 4 during CNY – relax. No bad luck will chase you home. If you receive angpow with RM4, RM40, RM400 (which are really rare) – just keep it!

    3. Sweeping the Floor & Washing Hair – Are You “Sweeping Away Luck”?

      Traditionally, sweeping the floor on the first day of Chinese New Year is discouraged, as it is believed to symbolically sweep away the good fortune that arrives with the new year.

      In reality, however, garbage trucks don’t operate during festive days – which makes cleaning before the new year (or slightly after) simply practical.

      Another common pantang discourages washing or cutting hair and nails, based on wordplay that suggests you might “wash or cut away wealth”. Well, salons often close for days – sometimes even weeks during Chinese New Year.

      And let’s be honest: Malaysia is hot, and hygiene matters. A bit of common sense goes a long way. It would be far more unlucky to fall sick and end up seeing a doctor or taking medication during Chinese New Year.

      The Wisdom Behind the Pantang

      Nevertheless, Some taboos still carry wisdom – speak kindly, avoid conflict, don’t break things, clear old debts, and start the year with good intentions. Those values never go out of season. In today’s society, where cultures blend naturally and traditions evolve quietly, it’s perfectly fine to loosen the rules. Respect the past, but live fully in the present.

      Celebrate comfortably, eat well, laugh loudly – and welcome the Year of the Horse with a clear heart and an open mind. Happy Chinese New Year. 🧧🐎

      Lisbon Must-Eats and Their Secret “Relatives” in Borneo

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      By Ng Ai Fern

      The Portuguese have a saying: “Quem não viu Lisboa, não viu coisa boa.” It means, “If you haven’t seen Lisbon, you haven’t seen true beauty.”

      Portugal’s capital and coastal city, Lisbon (or Lisboa in Portuguese), is built on seven steep hills, which means a lot of walking, and a lot of calories burned – which gives you a reason (or an excuse) to eat to your heart’s content.

      Between the colourful ceramic-tiled buildings and breathtaking scenery, its true beauty also lies in its strong coffee aroma, and certain food that feels strangely familiar to us in Borneo.

      For first-time visitors, here are three must-eats in Lisbon – and their distant relatives in Sarawak.

      1. Arroz de Marisco – Seafood Rice (or “Porridge”)
      Lisbon Must-Eats and Their Secret “Relatives” in Borneo
      Arroz de marisco, Portugal’s beloved seafood rice, soupy, rich, and cooked fresh, is closer to a porridge than paella.

      Unlike Spanish paella, Portuguese seafood rice is soupy – closer to porridge. It is called arroz de marisco and can be found all over Lisbon, especially in the touristy old town. Many restaurants look similar and even share similar names. But only one consistently draws a long queue.

      UMA Marisqueira, founded in 1988, proudly calls itself “the best seafood rice in the world.”

      They are so popular that they opened a second outlet just steps away – but it only operates when the staff are ready, so patience is required when joining the queue.

      Each pot – with lots of seafood – is cooked fresh. It is so famous that their menu – with only seafood rice as the main course (for 1 pax or 2 pax) – is printed in multiple languages, except Malay. This is essentially the main reason people come. The wine list, however, is extensive, with plenty of Port wine.

      I expected a tourist trap. I was wrong. After finishing every last spoonful, with peri-peri chili sauce added, I left a five-star review without hesitation. The crab was exceptional. Sweet, fleshy, and full of flavour – possibly the best I ever had.

      Later during the trip, when I craved real Asian congee – the kind Sarawakians turn to when feeling unwell – I couldn’t even find it in an “authentic” Macau restaurant in Lisbon. It made me realise that although both are called seafood rice or porridge, the Portuguese version and ours are actually very distant relatives at best – sharing a name but not the soul.

      1. Pastel de Nata – the Original Egg Tart
      Lisbon Must-Eats and Their Secret “Relatives” in Borneo
      The original pastel de nata from Belém, with its crisp pastry and lightly caramelised custard, remains Lisbon’s most famous sweet.

      The birthplace of the egg tart, UNESCO’s wonder Jerónimos Monastery in Belém, is another must-visit. And the original egg tart – still made using the same secret recipe and traditional methods – is, of course, a must-eat.

      The tart was first sold in the 19th century at its permanent neighbour Pastéis de Belém to raise funds for the monastery. Today, the monastery still stands proudly, although clearly in need of constant restoration without the benefit of proceeds from tart sales.

      From the date “1837” tiled into the floor to its blue-and-white tiled walls, and the various displays at Pastéis de Belém, everything is Instagrammable. The queue never ends.

      The taste surprises many. They are nothing like the soft flavourful egg tarts we usually get. The crust is ultra-crispy, flaky, and slightly burnt in the best way. The custard is creamy, and not too sweet.

      What began as a modest fundraising effort has since become a global phenomenon. Back in Borneo, we have taken it further – with durian egg tarts that boldly outshine their ancestor.

      1. Leitão / Porco Assado – suckling pork
      Lisbon Must-Eats and Their Secret “Relatives” in Borneo
      Portuguese crispy pork, whether called leitão or porco assado, is prized for one thing above all else – sumptuously crackling skin.

      The Portuguese were among the earliest Europeans to reach Malaya and documented Sarawak long before British rule. Still, Portuguese crispy pork and ours evolved differently – although the obsession is the same: perfectly crackling skin.

      Crispy pork, whether called leitão or porco assado, is available in many restaurants in Lisbon. I had mine at a Michelin-star restaurant called Mosteiro do Leitão (literally translates to “Piglet Monastery”) famous for traditional roasted suckling pig, in Batalha, about 2 hours from Lisbon city centre,

      The open kitchen was a show on its own. Dedicated staff prepared the piglets, using special scissors to cut the meat with precision. Each plate came with a slice of lemon.

      It tasted different from Cantonese suckling pig or our local barbecue-style pork, but it was so sinfully delicious.

      Sometimes, halfway across the world, you find a dish so delicious it feels like you’ve met it before. It turns out some of our local favorites just have a distant cousin with a fancy passport and a more atas name.

      The 3 Famous Trees of Fort Canning Park, Singapore

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      By Ng Ai Fern

      Most people come to Fort Canning Park, one of Singapore’s most historic green spaces, for its past. Some come for the museums. Others come for the view.

      But today, many visitors arrive for something else entirely: its trees – centuries old, rare, or simply photogenic.

      Here are three famous trees in Fort Canning Park, including one that technically isn’t just about the tree at all.

      1. The most famous heritage tree in Fort Canning: The Majestic Rain Tree

      “I flew all the way to Singapore just to see this tree.”
      – a Trip.com post that has since gained significant attention online

      The post even provides detailed directions to locate the Rain Tree within Fort Canning Park – no small feat in a 22-hectare green space with multiple entrances and winding paths.

      Native to tropical America, the Rain Tree (Samanea saman) was introduced to Singapore in 1876. It is one of the Heritage Trees in Fort Canning Park, conserved under Singapore’s Heritage Tree Scheme for its ecological and historical value.

      According to the Heritage Tree Guide, the Rain Tree gets its name from the way its leaflets close when the sky is overcast. It is also known locally as “Pukul Lima” – “five o’clock” in Malay – because its leaves fold in the evening.

      Trip.com Moments post
      Post on Rain Tree in Fort Canning featured on trip.com moment

      2. The most mysterious tree: The Kapok Tree that allegedly walks at night

      The Kapok Tree (Ceiba pentandra) is another Heritage Tree found in Fort Canning Park and, like the Rain Tree, is native to tropical America.

      Unlike its photogenic counterpart, the Kapok Tree is less famous on social media and far more renowned in folklore and ghost stories.

      According to the Fort Canning tree trail guide, the Kapok is a fast-growing species that can reach heights of 50 to 70 metres, and is likely still growing today.

      Its cream-coloured flowers emit a milky scent and later produce large seed pods that split open to release white, cotton-like floss. The word kapok itself means “floss” in Malay. This waterproof fibre was traditionally used to stuff pillows, mattresses, and even life buoys.

      Across cultures, the Kapok Tree is steeped in mysticism.

      In ancient Maya mythology, it was believed to form a sacred link between the heavens, earth, and the underworld – its roots reaching below while its branches held up the sky. Some Caribbean folklore even claims the Kapok Tree walks at night.

      Closer to home, in Singapore and Malaysia, it is said that “Dear Lady P” loves to sit on its branches.

      Despite its imposing presence, the Kapok Tree remains relatively overlooked online – perhaps not because of its ghostly reputation, but because its sheer height makes it difficult to frame as a dramatic photo backdrop.

      Kapok Tree in Fort Canning, Photo from Singapore National Parks’s official Facebook page
      Kapok Tree in Fort Canning, Photo from Singapore National Parks’s official Facebook page.

      3. The most photographed “tree” in Fort Canning

      This is the spot almost every visitor recognises, even if they don’t know its name.

      Many come specifically to take a photo here, often queuing for long stretches of time for what has become Singapore’s most viral “tree” photo.

      Here’s the truth: it isn’t a tree.
      It isn’t a tree hole.
      And it isn’t really a tree tunnel either.

      It’s a drainage tunnel.

      The circular opening frames a yellow Flametree above, while most photos are taken from the spiral staircase below. Together, they create the illusion of a “tree inside a tunnel”, a visual trick that has taken Instagram and Xiaohongshu by storm.

      Follow the park signage to the famous “tree tunnel.” Visit at any time, but expect a queue. There have even been reports of disputes, theft, and complaints due to overcrowding.

      It might just be the most photogenic piece of tree-related travel content, not only in Singapore and Johor Bahru (as Phua Chu Kang would say), but possibly the world.

      Screenshots of Instagram posts with #fortcanning
      Screenshots of Instagram posts with #fortcanning.

      Visiting Fort Canning Park Today

      Once known as the “forbidden hill,” Fort Canning is now open for everyone to enjoy. Visitors can explore the Heritage Gallery, the Spice Gallery, and nine historical gardens, all free of charge. Guided tours and virtual tours are also available.

      Do keep an eye on the tropical weather: watch for lightning or falling branches during storms, and bring plenty of patience for your photoshoot.

      Back home in Sarawak, our trees may be older. But there is something uniquely striking about seeing heritage trees standing quietly just steps away from bustling Orchard Road. Best of all, Fort Canning is less than an hour’s flight away with Scoot and AirAsia and soon, AirBorneo.

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      Volvo ES90 Makes Its Malaysia Debut as Volvo’s First Electric Sedan

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      Volvo Car Malaysia has officially launched the Volvo ES90, the brand’s first fully electric sedan, offering a range of up to 651 kilometres (WLTP), 800-volt fast charging, and its most advanced safety and computing technology to date.

      Assembled locally in Shah Alam, the new Volvo ES90 is now available for viewing at all authorised dealers nationwide, priced from RM339,888. To reward early adopters joining this new journey, the launch includes a 2 per cent early-bird incentive, strictly limited to the first 100 units booked by 31 March 2026.

      Chris Wailes, Managing Director of Volvo Car Malaysia and Thailand shares: “For 60 years, Volvo has been part of the Malaysian journey. Today, we turn a new page with the launch of the ES90. This is the car for the driver who seeks balance – blending the executive presence of a premium sedan with the sustainability and performance of our latest electric technology. It is locally assembled, globally class-leading, and designed to look after you like only a Volvo can.”

      Chris Wailes, Managing Director of Volvo Car Malaysia and Thailand, during the launch of the Volvo ES90.
      Chris Wailes, Managing Director of Volvo Car Malaysia and Thailand, during the launch of the Volvo ES90 in Kuala Lumpur on 22 January 2026.

      Designed for Life in Balance

      The Volvo ES90 combines the versatility of a fastback with the spaciousness of an SUV, offering generous legroom and a refined “living room” feel through its Scandinavian interior design.

      Beneath its elegant exterior lies Volvo’s most advanced 800-volt architecture. For Malaysian drivers, this translates into less waiting and more moving, with the ES90 capable of charging from 10 to 80 per cent in approximately 22 minutes using a 350 kW DC fast charger.

      On a full charge, the ES90 delivers a WLTP range of up to 651 kilometres, enabling confident interstate travel from Kuala Lumpur to Penang or Johor Bahru without range anxiety.

      Volvo ES90 combines the versatility of a fastback with the spaciousness of an SUV.
      Volvo ES90 combines the versatility of a fastback with the spaciousness of an SUV.

      Confident, Distinctive and Practical

      Viewed in profile, the Volvo ES90 immediately stands out with its confident and distinctive stance. A slightly raised ride height gives the driver a more commanding view of the road, while the flowing roofline balances elegant proportions with interior space and contributes to excellent aerodynamics, boosting overall efficiency and electric range.

      At the front, the signature Thor’s Hammer headlight design expresses a familiar yet modern Volvo identity. The rear is equally distinctive, featuring new C-shaped LED rear lamps complemented by LED lighting in the rear window, creating a unique welcome and farewell light sequence.

      A large, wide tailgate hatch makes loading family luggage or activity gear effortless. The boot offers up to 424 litres of space, expandable to 904 litres with the individually foldable 40/20/40 rear seats lowered. A 27-litre front luggage compartment provides a convenient space for charging cables.

      Customers can choose from four exterior colours, including Vapour Grey, Crystal White, Denim Blue and Onyx Black.

      A close-up of Volvo’s Thor’s Hammer LED headlight design on the ES90.
      Volvo’s signature Thor’s Hammer LED headlights define the front design of the fully electric ES90.

      Comfort and Functionality throughout the Cabin

      Its interior focuses on premium comfort, authentic materials, and purpose-driven design, true to Volvo’s Scandinavian identity. The long 3.1-metre wheelbase provides generous second-row legroom, creating an exceptionally comfortable space for adults and children alike.

      Six curated interior ambient lighting themes elevate sensory well-being, complemented by ventilated Nordico upholstery in Charcoal that delivers refined comfort with a modern, sustainable edge.

      A panoramic roof with electrochromic glass provides up to 99.9 per cent UV protection. At the touch of a button, passengers can adjust the glass transparency to reduce glare and increase privacy.

      Added comfort comes from a four-zone climate control system with an advanced air purifier, capable of blocking up to 95 per cent of PM2.5 particulates and removing 99.9 per cent of grass, tree, and pollen allergens from the cabin.

      The Volvo ES90 is also engineered for exceptional sound comfort, with ultra-low noise levels that make it one of Volvo’s quietest cabins ever. This allows occupants to fully appreciate the Bowers & Wilkins sound system, featuring 25 high-fidelity speakers delivering 1,610 watts of immersive audio throughout the cabin. Dolby Atmos® creates a lifelike spatial sound experience, while an exclusive Abbey Road Studios mode recreates the acoustics of the legendary London recording space.

      The long 3.1-metre wheelbase provides generous second-row legroom, creating an exceptionally comfortable space for adults and children alike.
      The long 3.1-metre wheelbase provides generous second-row legroom.

      Intelligent Technology that evolves over time

      The Volvo ES90 is the first Volvo powered by the NVIDIA DRIVE AGX Orin computing platform, capable of performing trillions of operations per second. Acting as the vehicle’s core computer, it processes data from cameras, and radars to create a 360-degree safety shield around the car.

      Built on Volvo’s Superset technology stack, the ES90 is designed to improve over time through regular over-the-air updates, enhancing everything from energy efficiency to infotainment features, ensuring the car continues to feel new for years to come.

      The new-generation infotainment system with Google built-in includes Google Maps, Google Assistant, and access to a wide range of apps via Google Play. Powered by the Snapdragon® Cockpit Platform from Qualcomm Technologies, the 5G-capable system delivers a seamless and responsive experience across the 9-inch driver display, head-up display, and the 14.5-inch centre touchscreen.

      To support confident manoeuvring in tight spaces, the ES90 is equipped with a 3D surround view supported by a 360-degree camera system.

      The lightweight 800-volt system also improves overall efficiency and performance, contributing to a drag coefficient of just 0.25. Acceleration from 0 to 100 km/h takes 6.6 seconds, balancing refinement with responsive performance.

      Volvo ES90 is the first Volvo powered by the NVIDIA DRIVE AGX Orin computing platform.
      Volvo ES90 is the first Volvo powered by the NVIDIA DRIVE AGX Orin computing platform.

      Sustainability in Focus

      Battery technology is just one aspect of the Volvo ES90’s sustainability credentials. The model also supports Volvo Cars’ broader environmental ambitions through the extensive use of recycled and natural materials.

      Twenty-nine per cent of all aluminium and 18 per cent of all steel used in the ES90 is recycled. The car also contains 16 per cent recycled polymers and bio-based materials, while interior wood panels are crafted from FSC-certified sources—contributing to lower CO₂ emissions during production.

      C-shaped LED rear lights give the Volvo ES90 a distinctive presence from behind.
      Volvo ES90 features distinctive C-shaped LED rear lamps complemented by LED lighting in the rear window.

      Safe Space Technology, Inside and Out

      True to Volvo’s heritage, the ES90 is designed to help protect everyone in and around the car. Developed to meet the rigorous Volvo Cars Safety Standard – built on more than 55 years of real-world safety research and exceeding official testing requirements – the ES90 represents the next chapter in Volvo’s safety leadership.

      It features a strong safety cage, advanced restraint systems, and optimised deformation zones. Active safety is powered by a comprehensive sensor suite comprising five radars, seven cameras, twelve ultrasonic sensors – enabling vision beyond human capability to help avoid collisions and hazards.

      The ES90 also comes standard with Volvo’s driver understanding system, which can detect when the driver’s attention is no longer focused on the road and intervene with supportive measures when needed.
      Safe Space Technology extends protection beyond driving. When parked, a door-opening alert helps safeguard passing cyclists and pedestrians by warning occupants before doors are opened.

      SELAMAT: Volvo’s Safety Campaign in Malaysia

      Volvo Car Malaysia also officially launched SELAMAT, a thematic campaign running throughout 2026, designed to transform road safety from a regulatory mandate into a shared culture.  

      Throughout the year, Volvo Car Malaysia will host a series of on-ground activations and educational initiatives to reassert the importance of safety fundamentals. These efforts will build towards a major milestone – the SELAMAT Drive, slated for Q2 2026. This flagship driving event will allow Malaysians to experience the synergy between safe driving habits and Volvo’s innovative technologies in a real-world environment. 

      Volvo's SELAMAT campaign was introduced through a teaser activation featuring an ES90 wrapped in a specially designed ‘SELAMAT’ livery, supported by digital and outdoor elements across Kuala Lumpur.
      Volvo’s SELAMAT campaign was introduced through a teaser activation featuring an ES90 wrapped in a specially designed ‘SELAMAT’ livery.

      Volvo ES90 Key Specifications at a Glance:
      • Platform: SPA2 with 800V Architecture
      • Range: Up to 651 kilometres (WLTP)
      • Charging: 10 – 80% in 22 mins (DC Fast Charging)
      • Audio: Bowers & Wilkins High-Fidelity Audio with Dolby Atmos
      • Infotainment: 14.5-inch centre screen with Google built-in

      The Volvo ES90 is now available for booking. Customers can configure their vehicle and place an order online or visit their nearest Volvo retailer.

      For more information on the Volvo Car Malaysia’s range of electrified cars, visit www.volvocars.com/my or follow Volvo Car Malaysia on Facebook at bit.ly/VolvoMY-FB and Instagram at bit.ly/VolvoMY-IG.

      Source: Volvo Car Malaysia

      Sarawak Liberation 1945: The Day Japanese Occupation Ended

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      By Ng Ai Fern

      Did you know that 11 September 1945 marks Sarawak’s liberation in World War II?

      Many Malaysians only became aware of Malaysia Day (16 September) after it was declared a public holiday in 2010. Likewise, Sarawak Day (22 July) only gained prominence after being gazetted by Sarawak’s late Chief Minister Adenan Satem in 2016.

      So it is completely okay that many Sarawakians do not realise that 11 September (9.11) marks Sarawak Liberation Day – the day Sarawak was formally freed from Japanese occupation in 1945.

      Here are 5 lesser known facts that you probably can’t find in a textbook.

      1. When the war ended – and communication failed

      In Sarawak, Japanese forces first landed in Miri on 16 December 1941, targeting vital oil fields. Kuching fell shortly after, and Sarawak remained under Japanese rule for three years and nine months, from 1941 to 1945.

      Globally, World War II caused an estimated 70–85 million deaths. In Sarawak, exact numbers are unknown, but thousands of civilians and prisoners of war suffered or lost their lives.

      When Japan announced its surrender in August 1945, conditions on the ground in Borneo did not change immediately or uniformly. Japanese forces were spread across territories administered differently before the war, including Sarawak, North Borneo (now Sabah), and Kalimantan, and each area experienced the transition at a different pace.

      Notably, many POWs in Borneo were not released immediately after Japan announed its surrender. Liberation only came once Allied forces could physically reach and secure the region.

      For Sarawak, this process culminated on 11 September 1945, when Japanese authority formally ended following a surrender accepted by Allied forces.

      Archived newspaper coverage announcing Japan’s surrender.
      Archived newspaper coverage announcing Japan’s surrender.
      1. Why Are There So Many “Victory Days”?

      World War II is remembered through multiple Victory Days because surrender was announced, formalised, and enforced at different times in different places.

      Key milestones in 1945 include:

      • 6 August: Atomic bombing of Hiroshima
      • 9 August: Atomic bombing of Nagasaki
      • 15 August: Japan announces its surrender (Victory in the Pacific / VP Day in Australia)
      • 2 September: Formal surrender signed aboard the USS Missouri in Tokyo Bay (Victory over Japan Day / V-J Day in the United States), officially marking the end of World War II.

      In Sarawak, however, things moved more slowly. Allied forces could not immediately locate or contact Japanese commanders in Borneo. As a result, the surrender in Sarawak was delayed, even after Japan had officially lost the war.

      1. What Happened on 11 September 1945?

      11 September 1945 was the day Sarawak was finally and formally liberated.

      In Kuching, Major-General Yamamura Hiyoe signed the instrument of unconditional surrender and handed over his sword to Brigadier Thomas Charles Eastick of the Australian Imperial Force, symbolising the formal end of Japanese military authority in Sarawak.

      For Sarawak, 9.11 is its true Victory Day.

      Major General Yamamura signed the Instrument of Surrender, marking the formal end of Japanese military control in Borneo. Source: Australian War Memorial
      Major General Yamamura signed the Instrument of Surrender, marking the formal end of Japanese military control in Borneo. Source: Australian War Memorial
      1. Why HMAS Kapunda?

      The surrender ceremony took place aboard HMAS Kapunda, an Australian naval vessel involved in post-war operations in Borneo.

      After the surrender, HMAS Kapunda:
      • Assisted in transporting liberated Allied POWs
      • Supported the restoration of Allied control in the region

      When its mission was complete, the ship returned to Sydney on 17 November 1945, was placed into reserve in January 1946, and eventually decommissioned and scrapped in 1960, ending a four-year wartime service that spanned more than 110,000 nautical miles.

      HMAS Kapunda, one of the WWII-era Australian minesweepers (often referred to as corvettes), played a role in post-war operations in the region. Source: Royal Australian Navy
      HMAS Kapunda, one of the WWII-era Australian minesweepers (often referred to as corvettes), played a role in post-war operations in the region. Source: Royal Australian Navy
      1. Why does it matter today?

      In 2025, Sarawak marked the 80th anniversary of its liberation.

      A modern naval vessel was used to symbolically recreate the moment once witnessed aboard HMAS Kapunda, reconnecting the present with a long-forgotten chapter of history.

      To commemorate the moment:
      • The original Japanese surrender documents were formally presented to the Sarawak Governor (TYT) by Brigadier Eastick’s family
      • A memorial monument was erected at Pending Point, Kuching

      The whereabouts of the surrendered sword, however, remain undocumented in public records.

      While less well known than other national commemorations, 11 September 1945 marks the day peace truly returned to Sarawak.

      It is more than a date in history, it’s a reminder that freedom sometimes arrives quietly, delayed by distance, yet no less meaningful.

      A memorial monument at Pending Point, Kuching, commemorating the Japanese surrender and the return of peace to Sarawak. Source: Official Facebook page of Sarawak Deputy Premier Dr Sim Kui Hian
      A memorial monument at Pending Point, Kuching, commemorating the Japanese surrender and the return of peace to Sarawak. Source: Official Facebook page of Sarawak Deputy Premier Dr Sim Kui Hian

      Cheap in Asia, Costly Abroad: 3 ‘Old School’ Traditional Remedies Sarawakians Pack for Travel

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      By Ng Ai Fern

      Asians have always packed their own “essentials” when studying, working, or living overseas. They aren’t modern travel essentials like gadgets or accessories, but old-school traditional remedies many instinctively bring along whenever they travel.

      Even today, with globalisation and online shopping, some things are still worth bringing from home.

      Not because they are unavailable, but because they cost much more, are harder to find, or simply don’t feel the same.

      Here are three everyday items that are cheap at home, but cost an arm and a leg abroad.

      1. The ‘atas’ little jar with global claws: Tiger Balm
      A must-buy Singapore heritage gift: Tiger Balm on display at a local tourist shop in Singapore.
      Tiger Balm displayed at a Singapore tourist shop, a small, old-school traditional remedy that often feels ‘atas’ once you see overseas prices.

      Tiger Balm is a brand from Singapore, one of Asia’s four “tigers”. Its roots trace back to the Qing dynasty, and over time, it became one of the world’s most recognisable pain-relief formulas, including Sarawak. From muscle aches to insect bites and even blocked noses – one jar does it all.

      In Australia, Tiger Balm is sold at Chemist Warehouse, priced around AUD10–15 for small jars. In France, it is available at Decathlon and some major pharmacies, ranging from €10 for 20g to €15 for 30g.

      In some countries, it is only found at Asian grocery stores or online platforms like Amazon where it is usually priced at 10–15 units in local currency.

      In Singapore, Tiger Balm is like a heritage souvenir. Pharmacies and tourist shops sell it for about SGD6.50 per jar, or at cheaper rates when bought in bulk.

      In Sarawak, a 20g jar costs around RM9–10.

      YES – now you know why that little jar still goes into the luggage.

      2. The universal “essential oil” of Asia: Axe Brand Oil

      Travel around the world with Axe Brand Universal Oil.
      Axe Brand Universal Oil, commonly known as minyak angin, is a familiar traditional remedy many Asians instinctively pack when travelling abroad.

      Another trusted remedy from Singapore is Axe Oil, better known as Minyak Angin or Cap Kapak. For many Sarawakians, it is a must-have travel companion.

      Headache. Dizziness. Nausea. Stomach discomfort. Insect bites. Some start using it the moment they board the plane to ease motion sickness, calm nerves, or simply feel at home. Whether physical or psychological, its effect feels magical. That’s why it often travels in hand luggage, like a small insurance policy. It comes in various sizes, from small 3ml bottles to 56ml bottles. Dozen-packs are available in Singapore as souvenirs.

      Overseas, it is harder to find and far more expensive, if available at all. In Europe, especially France, it is almost impossible to buy. Some Asian stores sell it at premium prices, around AUD17.99 (RM49) in Australia or EUR16.90 (RM80) in France for a medium bottle.

      Many similar oils exist from Thailand or Indonesia. But for Sarawakians, nothing quite replaces the familiar scent of Axe Oil.

      1. Salonpas: The pain patch that became ‘premium’ abroad
      Salonpas pain relief patches listed on an overseas herbal store, where everyday traditional remedies from home are often sold at premium prices.
      Salonpas pain relief patches listed on a France-based online herbal store, priced at levels typical for over-the-counter remedies in Europe.

      Choosing a third item is tricky. Everyone has their own must-pack item – Po Chai Pills, Yoko Yoko, herbal tablets, Pei Pa Koa, or traditional remedies for aches and skin issues.

      For something practical, lightweight and travel-friendly, Salonpas stands out.

      Originally from Japan, Salonpas is a household staple across Southeast Asia, including Sarawak. It comes in handy after sleeping on unfamiliar beds, carrying heavy luggage, long shopping hours, or days of walking while travelling. Stick one on. Carry on.

      It is widely available in Malaysian pharmacies and supermarkets.

      In Europe and Australia, it is usually found only in Asian grocery stores or herbal online stores. Many travellers end up settling for unfamiliar alternatives available in local pharmacies that simply don’t work the same.

      These old-school remedies aren’t rare, and not luxurious. But they carry familiarity, memory and comfort, and overseas, they suddenly become ‘premium’.

      That’s why, even today, many Sarawakians still pack these little essentials before flying out. Cheaper at home. Harder to buy abroad. And always comforting to have in your bag.

      Batu Kawa History: The Hakka Roots Behind Its Riverside Villages

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      By Ng Ai Fern

      Do you know how Batu Kawa got its name? Located west of Kuching along the Sarawak River, Batu Kawa is today a major suburban township. The name comes from two Malay words: batu, meaning rock, and kawah, a wok traditionally used for cooking rice. According to local folklore, the name is believed to refer to a pot-shaped rock formation along the Sarawak River, whose shape resembles a kawah.

      While Batu Kawa got its name from Malay words, the names of many Chinese villages in Batu Kawa are rooted in Hakka dialects, one of the most widely spoken Chinese dialects in southern Sarawak.

      According to the book “Memories of Batu Kawah in the Skylight” by Neo Hui Kiam, there are 12 riverside Chinese (Hakka) villages, which locals call “Gang Men”. In Hakka, “Gang Men” means door of the river (river mouth), referring to the early port settlement of the Hakka communities.

      Many of these village names, derived from Hakka, are still used today on official maps. Here are three interesting villages for which you would need to know Hakka to understand the legends and stories behind their names.

      1. Ha Toi Tel (下梯头)

      Among the Hakka community, the old Batu Kawa bazaar was traditionally known as Ha Toi Tel (also spelt Ha Toi Teh), meaning “lower staircase,” a reference to the wooden steps leading down to the river jetty.

      With river transport being the main mode of travel in the past, Hakka migrants who arrived from China in the early 19th century and settled in the Batu Kawa area mainly lived near river mouths and along tributaries of the Sarawak River. Their primary economic activities were rubber and pepper cultivation.

      To bring their produce to market, villagers travelled by boat to Ha Toi Tel, which served as the central trading area. Goods were unloaded at the jetty via the lower wooden staircase that gave the place its name.

      In 1927, a massive fire destroyed the wooden shops at Ha Toi Tel. New shophouses were later rebuilt a short distance away, in what is now known as Batu Kawa Old Bazaar. This rebuilt area eventually became the official town centre.

      Batu Kawa on an 1846 Sarawak district port map
      The name ‘Batu Kawa’ appeared on an 1846 map of Port of the District of Sarawak.

      2. Kim Choo Seng (金珠盛)

      Kim Choo Seng (also spelled Kim Chu Shin) is located near MJC on the way to Matang.

      Today, it is largely residential with new housing developments, but in the past, it was a vast pepper plantation.

      In Hakka, “Kim” means gold, “Choo” means pearl, and “Seng” means many or prosperity. When put together, it means “golden pearls prosperity”. One explanation is that the name refers to ripe golden peppercorns, which resemble pearls.

      Another version of the name’s origin comes from a romantic legend.

      According to the story, a heavenly maiden called Fong Xian descended to earth and was captivated by the beauty of Mount Matang. She lingered too long and missed her chance to return to heaven. She wandered around the mountain and eventually met a young man. Like many legends, they fell in love and settled at the foot of the mountain.

      It is said that Fong Xian helped locals cure illnesses and even stopped a devastating disaster by sacrificing her own blood. When the Jade Emperor discovered that his daughter was living in Matang, he sent armed troops to bring her back. During the battle, Fong Xian threw golden pearls at the army. These pearls fell at Kim Choo Seng. The whereabouts of the pearls are still unknown, but the place is now called Kim Choo Seng.

      Today, a pearl sculpture stands at SJK CH Kim Choo Seng as the school’s mascot, built in 2020 in conjunction with its 75th anniversary.

      Pearl sculpture at SJK (C) Kim Choo Seng in Batu Kawa, Sarawak.
      Pearl sculpture at SJK (C) Kim Choo Seng, as featured in Memories of Batu Kawah in the Skylight by Neo Hui Kiam.

      3. Sin San Tu (新山肚)

      This village name is particularly Hakka-specific. Even Chinese speakers from other dialect groups might not easily guess its meaning.

      Sin San Tu literally means “inside the belly of a new mountain”. Unlike most villages in Batu Kawa, Sin San Tu is not located along a major river tributary but on elevated land. Villagers had to rely on bicycles to transport goods to Batu Kawa town, both to sell produce and to buy daily necessities.

      When early settlers developed the area for rubber plantations, they referred to it as a “new farm” — Sin San in Hakka. “Tu” means inside, or figuratively, inside the stomach. Together, the name refers to a large new plantation located deep inland.

      There are other villages with equally intriguing names. Ha Sha Long (下沙拢) means “lower sand ridge” in Hakka, named after sandy ridges left behind by floods. Loti Kong (罗知港) is a transliteration from Hakka which some believe refers to Tudi Gong (the Earth God), though the origin of the name remains debated. As noted in Neo’s book published by the Association of Sarawak Chinese Academic Research, Loti Kong is the only Chinese village in Batu Kawa whose name origin remains unknown.

      Batu Kawa History: The Hakka Roots Behind Its Riverside Villages
      Memories of Batu Kawah in the Skylight by Neo Hui Kiam documents the origins of the Hakka riverside villages in Batu Kawa.

      Winter Solstice: Why the First Day of Winter is still observed by Chinese families in Borneo

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      By Ng Ai Fern

      When Chinese migrants settled in Borneo hundreds of years ago, they brought with them more than culture and food. They also carried traditions passed down through generations. One of these is Winter Solstice, a festival still observed by Chinese communities worldwide, including in Borneo.

      Yes, Chinese communities in Borneo still celebrate Winter Solstice – the first day of winter – even though there is no winter here in Borneo.

      Here are three Winter Solstice beliefs and taboos that many families in Borneo still observe today.

      1. A New Year – You Become One Year Older

      Winter Solstice is known as Dongzhi (冬至), which literally means ‘winter has arrived’.

      This day marks the shortest day and longest night of the year. It is traditionally seen as the completion of one cycle and the beginning of another. It is usually celebrated a few days before Christmas. It falls on 21 December in 2025.

      Technically speaking the solstice is a specific astronomical moment, rather than a full day, as explained by the BBC. This moment has long been important to astronomers and, in the past, guided agricultural activities by signalling seasonal change.

      In Chinese tradition, Dongzhi was once considered the start of the new year. This belief explains why people were traditionally said to become “one year older” after Dongzhi, rather than on their birthday.

      One is considered a year older after eating tang yuan during the Winter Solstice celebration.
      During Winter Solstice, eating tang yuan symbolises unity and marks the moment one is traditionally considered a year older.
      1. Family Reunion at Dongzhi

      Like other major Chinese festivals, Winter Solstice is a day for family reunion. Traditionally, it is believed to be inauspicious to spend this day alone.

      Even today, Chinese families across the world, from Borneo to France, Australia, Singapore, or China, often gather for a simple meal together.

      Dongzhi is not an official public holiday in Sarawak or anywhere in Malaysia. It is also not listed as a paid holiday by the Sarawak Chinese Chamber of Commerce.

      Nevertheless, many still make time to leave work earlier and return home to celebrate with family.

      Homemade glutinous rice dumplings (tang yuan) prepared for Winter Solstice.
      Homemade tang yuan, rolled by hand and cooked in sweet syrup, remain a simple but meaningful part of Winter Solstice celebrations.
      1. You Must Eat Glutinous Rice Dumplings (Tang Yuan)

      Winter Solstice is incomplete without tang yuan. These round Glutinous Rice Dumplings symbolise completeness, unity and harmony.

      In some families, skipping tang yuan is believed to mean you have not “grown older” yet. In others, it is simply bad luck. Either way, the bowl of dumplings still appears, even in Borneo’s tropical heat.

      Today, we can buy frozen ready-made tang yuan, or use ready-mixed flour to roll them by hand at home – a great family activity with young children. The dumplings are cooked in light sweet syrup, often flavoured with pandan leaf, and a slice of ginger.

      Only after eating tang yuan, you’re considered one year older. But why? Ask the elders, they would probably tell you: it’s tradition!

      Store-bought frozen tang yuan with peanut, sesame, and other traditional fillings.
      Frozen tang yuan with classic fillings such as peanut and sesame make it easy for families to observe Winter Solstice traditions at home.

      Discover SKULLPANDA CAGE-UNCAGE Singapore at the National Museum of Singapore

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      By Ng Ai Fern

      Find your “key” in life at the international debut of SKULLPANDA CAGE-UNCAGE Singapore at the National Museum of Singapore.

      Running from 12 December 2025 to 22 February 2026, the exhibition invites visitors on a journey of self discovery through the deeper narrative behind the popular SKULLPANDA character. 

      SKULLPANDA, one of POP MART’s successful collectible characters, is created by Chinese artist Xiong Miao. Unlike the playful, mischievous Labubu, SKULLPANDA is dreamy and introspective – a character with a skull-like face wearing an astronaut-style helmet that reflects its inner world.

      A quest for the “key”

      Fortune zone with mirrored surfaces and a central Skullpanda sculpture inside the Cage-Uncage Singapore showcase.
      Fortune zone with mirrored surfaces and a central Skullpanda sculpture inside the Cage-Uncage Singapore showcase.

      This immersive and thought-exploring showcase is built around a search for the “key,” connecting the dual states of “caged” and “uncaged” that define SKULLPANDA’s conflicting thoughts.

      Visitors begin with The Key, where fragmented mirrors and scattered keys invite reflection on the boundaries between reality and endless possibilities. The journey continues through six themed zones – Emotion, Fortune, Rules, Exploration, Life and Direction – each offering a glimpse into SKULLPANDA’s inner landscape.

      Visitors  can also become active participants by rotating a large cuboid. As the patterns break apart and reassemble. This simple motion mirrors exploration itself: shift your perspective, and the story changes; rearrange the pieces, and a new meaning appears.

      The Room: the heart of the showcase

      This central installation, known as The Room, uses reflection and repetition to evoke the inner conflicts at the core of SKULLPANDA’s narrative.
      SKULLPANDA’s central installation, known as The Room.

      At the centre of the exhibition sits The Room, a mirrored chamber linking all six zones. Two SKULLPANDA sculptures sit back-to-back, each holding a key.

      The scene symbolises a familiar tension – the weight of being held back and the hope of breaking free. The mirrors create an abstract cityscape that blurs inside and outside, confinement and possibility, the finite and the infinite. Somewhere within these reflections lies the “answer” – the key held by the sculpture, and metaphorically, by the viewer.

      And yes, just like SKULLPANDA, visitors eventually discover their own “key.”

      A Singapore-exclusive installation

      A Singapore-exclusive installation inspired by the city’s bird-singing tradition, featuring prototype Skullpanda figures from The Paradox Series and video art created specially for the CAGE-UNCAGE showcase by Xiong Miao. The exhibit was jointly created by POP Mart, The National Museum of Singapore and The Singapore Tourism Board.
      A Singapore-exclusive installation jointly created by POP MART, The National Museum of Singapore and The Singapore Tourism Board.

      Exclusive to the Singapore edition of the showcase is an installation that pays homage to bird singing, a beloved pastime enjoyed in Singapore’s housing estates among enthusiasts. Suspended bird cages present the original prototype figurines from the SKULLPANDA TheParadox Series, 

      Presented by POP MART in collaboration with the character’s creator, Chinese artist Xiong Miao, and in partnership with the National Museum of Singapore and the Singapore Tourism Board, SKULLPANDA CAGE-UNCAGE Singapore presents a visual journey that delves into the tensions between containment and release that exist within our decisions. 

      Showcase-exclusive merchandise is available at the Gallery Theatre retail zone for ticket holders, subject to eligibility and purchase limits. Additional POP MART items can be found at the POP-UP store in the museum’s Longer Concourse.

      Inside the Gallery Theatre retail zone, visitors can browse exclusive CAGE-UNCAGE merchandise, available only at the Singapore exhibition.
      Showcase-exclusive merchandise will be available for purchase at the Gallery Theatre retail zone.

      Tickets are available at NMS at their official website or through the showcase’s ticketing partner Trip.com, priced from $36 (RM115) for Malaysian tourists. 

      The National Museum of Singapore – the country’s oldest museum – is located at 93 Stamford Road, Singapore 178897.

      Travel Note

      Direct flights from Kuching, Sibu and Miri to Singapore are available via AirAsia and Scoot. AirBorneo will begin connecting to Singapore next year.

      Large Skullpanda sculpture displayed on the front lawn of the National Museum of Singapore during the Cage-Uncage exhibition.
      This outdoor SKULLPANDA installation marks the entrance to the CAGE-UNCAGE Singapore exhibition, extending the showcase beyond the gallery walls.
      Transparent book pages installation in the Direction zone at Skullpanda Cage-Uncage Singapore.
      In the Direction zone, transparent pages marked with thorns, shackles, and webs unfold like shifting paths toward freedom. Each turn reveals a new way to navigate obstacles or find sanctuary within constraints, while a giant picture frame of hand-drawn illustrations and moving light ties the narrative together with Xiong Miao’s signature butterfly motif.
      Through motion and balance, the Rules zone reflects the invisible structures that shape how we move through life.
      Through motion and balance, the Rules zone reflects the invisible structures that shape how we move through life.

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      Sarawak Laksa in Singapore: 5 Authentic & Affordable Spots to Try

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      By Ng Ai Fern

      Sarawak dishes have quietly made their way into Singapore’s multicultural dining landscape. And while Sarawakians and Singaporeans share many things in common, one thing Sarawakians remain fiercely proud of is our Sarawak Laksa.

      Ask any Sarawakian and you’ll hear the same answer: Singapore Laksa, Penang Laksa, Adam Road Laksa, curry laksa… none match the identity or depth of Sarawak Laksa.

      Sarawak Laksa is Sarawak Laksa.

      Unlike Kuching, where you must wake up early before your favourite stall sells out, many Sarawak laksa stalls in Singapore operate throughout the day.  

      Here are five authentic and affordable spots – not ranked but simply a personal guide – for anyone missing the taste of home or introducing Singaporean friends to Sarawak flavours.

      1. Mao You Sarawak KoloMee & Laksa 

      Voted as one of the most loved Sarawak laksa stalls in an online poll organised by STATOS , Mao You has built a following for its straightforward, Sarawak-focused menu: Laksa, Kolo Mee (Mee Pok, Kueh Tiao, Mee Hoon), and Kampua.

      During my visit on a Saturday afternoon, the laksa had just sold out, so I ordered kolo mee, only to be called back moments later: “Still got laksa broth – I can make two bowls for you.” A true ‘kaki nang’ moment indeed when you meet somebody from the same hometown.

      I was served a comforting bowl of laksa that tasted unmistakably like home: richly fragrant, topped with fresh deveined prawns and sliced chicken instead of the usual shredded version. Their bowls feature a cute cat cartoon, and even the serving trays have paw prints.

      Mao You now operates two outlets, including one in Woodlands.

      Location: 422 Ang Mo Kio Ave 3 (near Ang Mo Kio MRT)

      Price: $6.50 / $7.50 (Sarawak Laksa with beehoon), $7 / $8 (noodles)

      Exterior view of Mao You Sarawak KoloMee & Laksa stall at Ang Mo Kio, Singapore.
      Mao You Sarawak KoloMee & Laksa at Ang Mo Kio.
      A bowl of Sarawak Laksa from Mao You, topped with fresh prawns and sliced chicken, served in a cat-themed bowl.
      Mao You’s comforting Sarawak Laksa – fragrant, familiar and proudly Sarawakian.

      2. Sarawak Delicacy Laksa & Kolo Mee (Bedok)

      True to their tagline “taste like home, bringing the true flavours of Sarawak to Singapore”,  Sarawak Delicacy founded by a Sarikei-born owner, has grown steadily over nine years and now runs five outlets islandwide. 

      Their original Bedok stall sits in a neighbourhood long favoured by East Malaysians and is also where I had my first Sarawak Laksa in Singapore more than 20 years ago, back when it was rarely found here.

      The owner’s son asked whether I preferred xiang cai (coriander) as garnish. After I finished the laksa, he asked for my feedback and immediately went to taste the broth himself – a sign of how seriously they take authenticity.

      Their outlets offer variations, from laksa and kolo mee to tomato fried noodles, kampua, minced meat rice and more. 

      Location:  204 Bedok North Street 1 (minutes away from Bedok MRT)  

      Price: $6.60/ $8.30 (Sarawak Laksa with beehoon), $7.10/ $8.80 Sarawak Laksa (noodle) 

      Sarawak Delicacy Laksa & Kolo Mee stall Singapore.
      Sarawak Delicacy, serving Sarawak flavours for nearly a decade.
      Sarawak Delicacy’s laksa bowl, featuring prawns, chicken strips, and fragrant broth.
      Sarawak Delicacy’s laksa reflects the stall’s commitment to authentic Sarawak flavours.

      3. Lin Yu Mei Sarawak Laksa

      Their original Haig Road stall was under renovation when I visited, so I headed to their outlet at the world’s coolest street Joo Chiat.


      The air-conditioned space offers a wider menu than expected: hotpot, fish soup, and several restaurant-style dishes. A large poster featuring Sarawak Laksa and Kolo Mee dominates the wall.

      When taking my order, the staff asked, “Prawn or fishball?”  While the broth is authentic Sarawak laksa, I was served with chilli sauce, instead of the typical Belacan. 

      Location:  151 Joo Chiat Road  (about 10–12 minutes’ walk or 3 minutes by car from Eunos MRT)

      Price: $8.50 Sarawak Laksa (comes with a hot coffee or tea) 

      Lin Yu Mei Sarawak Laksa storefront at Joo Chiat Road in Singapore.
      The Joo Chiat outlet of Lin Yu Mei Sarawak Laksa.
      Bowl of Sarawak Laksa from Lin Yu Mei at Joo Chiat, served with prawns and thick, aromatic broth.
      A rich bowl of Sarawak Laksa from Lin Yu Mei’s Joo Chiat outlet, enjoyed with a choice of prawns or fishballs.

      4. Tracy’s Sarawak Kitchen

      Located just outside Aljunied MRT, this stall is easy to miss, but its regulars never do. It enjoys a strong following and was voted one of the most loved Sarawak food stalls in a STATOS online poll, with media coverage displayed proudly.

      Expect a queue during lunch hours. Most of the staff are Sarawakians, and one shared that the majority of customers are Malaysians from across East and West Malaysia, all seeking familiar flavours.

      The menu includes Wok-Wei Stir-Fried Kolo Mee, Manicai Longevity Noodles, and Tomato Crispy Noodles, alongside their laksa. The laksa I had on a hot afternoon, paired with delicious sambal belacan, truly hit the spot.

      They also operate outlets at myVillage Mall and Choa Chu Kang.

      Location: Geylang Lor 25A (outside Aljunied MRT) 

      Price: $6.90 for Sarawak Laksa

      Front view of Tracy’s Sarawak Kitchen stall outside Aljunied MRT.
      Tracy’s Sarawak Kitchen, located just outside Aljunied MRT.
      Tracy’s Sarawak Kitchen laksa bowl, served with sambal belacan at Aljunied in Singapore.
      Tracy’s Sarawak Laksa is a lunchtime favourite among Malaysians in Singapore.

      5. Sarawak Kolo Mee & Laksa

      This stall has been in operation for over eight years and became especially popular during the COVID period, when many Sarawakians could not travel home. Weekends here often feel like a small Kuching gathering with familiar faces, familiar accents, and familiar food.

      Their menu focuses on three staples: Sarawak Laksa, Kolo Mee, and Kuching-style wanton soup, with kolo mee offered in white (plain), red (char siew oil), or black (dark soy sauce). The camera-shy lady boss and her sister run the stall with a focus on quality over expansion.

      Recently, they added a second stall right next door, run by Jong, the boss’s 18-year-old godson from Tapah, Kuching. The new menu includes Heng Hua noodles, tomato noodles, and fried longevity noodles with manis vegetables. When I visited, it was their first day, and the longevity noodles were already a hit.

      Come early on weekends, and remember to check their Facebook page beforehand. The owners close occasionally for well-deserved time off.

      Location: Blk 25 New Upper Changi Road # (minutes walk from Bedok MRT) 

      Price: $5/6/7 Sarawak Laksa 

      Jong, the 18-year-old godson of the owner, standing in front of the new stall at Bedok.
      Jong, the owner’s 18-year-old godson from Tapah, Kuching, beginning his first day at the new stall next to Sarawak Kolo Mee & Laksa offering Heng Hua noodles and longevity noodles.
      Bowl of Sarawak Laksa from the Bedok stall, featuring prawns, chicken and smooth beehoon.
      A classic bowl of Sarawak Laksa from the Bedok stall, a comforting favourite for Sarawakians living in Singapore.

      Sarawak laksa stalls continue to pop up across the island. After enjoying a hearty bowl in Bedok recently, I even came across a new stall called “Fat Cat” that had opened just three weeks earlier. With strong air links between Singapore and Kuching, Miri and Sibu, and AirBorneo launching soon, home feels physically close for many Sarawakians here.

      For Sarawakians, a bowl of Sarawak Laksa has always represented something deeper – a taste of identity, comfort, and memory. It’s a reminder that sometimes, home is just one good bowl away.

      Assorted Sarawak Laksa bowls from various stalls across Singapore, showcasing different toppings and presentations.
      From Ang Mo Kio to Bedok, each Sarawak Laksa bowl tells its own story, and every story tastes like home.

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